Department of Health Programme Statewide Foodservice ...
1
HMMU Sep’11 1227_jk Great state. Great opportunity. Department of Health Time Concurrent Session 1 Concurrent Session 2 9.00am – 9.15am Joint Opening and Introduction to the Workshop by: Dr Chris Davis MP, Member for Stafford, Assistant Minister for Health, Chief Nursing and Midwifery Officer, Queensland Health 9.20am – 11.00am Aged Care Foodservices Food and Nutrition Safety (QH) • Nutrition standards (what’s available) – Michelle Suter, Manager Nutrition and Food Service Caboolture Hospital • Menu planning for the aged – TBA • Texture modified diets - Michelle Suter Manager Nutrition and Food Service Caboolture Hospital and Lauren Harris, Senior Speech Pathologist Eventide Residential Care • Meeting the Directive - Statewide Food Services Support and Coordination Unit • Food Safety processes for QH – Statewide Food Services Support and Coordination Unit and Qld Health Food Safety Standards Regulation Unit • Case studies re implementing Nutrition Standards – Royal Brisbane and Women’s Hospital and Beaudesert Hospital 11.00am – 11.20am Morning Tea 11.20am – 1.00pm Innovation Corner Contestability (QH) Presentations by sites who have implemented new and innovative systems/processes. (Presenters to be advised once sites have sent in innovations) • Case study - Dr. Robyn Littlewood, Director Dietetics and Foodservices, Royal Children’s Hospital • KPIs for foodservices contestability – Statewide Food Services Support and Coordination Unit • Contestability branch – questions and answers. 1.00pm – 2.00pm Lunch and Trade Display 2.00pm – 3.30pm Private and public hospital foodservices IT Systems in Foodservices Is there a difference, and how to meet expectations within budget. Carmel Lazarus, Nutrition/Dietetics and Food Services Manager St Vincent’s and Mater Health Sydney Room Service Model – Mater Private Sally McCray – Director Nutrition and Dietetics Mater Health Services Brisbane • Case Study – CBORD (The Prince Charles Hospital) • Case Study – Delegate (Cairns Base Hospital) • Case Study – Soft Logic (Nambour General Hospital) 3.30pm – 3.45pm Afternoon Tea 3.45pm – 5.00pm Protected Meal Times and Red Trays Dietetic Foodservice Placements • PMT Case Studies - The Prince Charles Hospital and the Townsville Hospital • Red Tray Case studies – Royal Brisbane and Women’s Hospital • How to plan a placement project to meet DAA FS competencies - Denise Cruickshank, Statewide Program Manager, Clinical Education Nutrition and Dietetics & Dietitian Consultant, Statewide Foodservices 5.00pm Close Statewide Foodservice Workshop – Wednesday 14 May 2014 ** Draft programme will be finalised and published prior to the workshop. *** For Programme enquiries – please contact Denise Cruickshank – 07 3646 6685 or [email protected] Programme HMMU Mar’14 0167_jk
Transcript of Department of Health Programme Statewide Foodservice ...
HM
MU
Sep’11 1227_jk
Great state. Great opportunity.
Department of Health
Time Concurrent Session 1 Concurrent Session 2
9.00am – 9.15am Joint Opening and Introduction to the Workshop by:
Dr Chris Davis MP, Member for Stafford, Assistant Minister for Health, Chief Nursing and Midwifery Officer, Queensland Health
9.20am – 11.00am Aged Care Foodservices Food and Nutrition Safety (QH)
• Nutrition standards (what’s available) – Michelle Suter, Manager Nutrition and Food Service Caboolture Hospital
• Menu planning for the aged – TBA
• Texture modified diets - Michelle Suter Manager Nutrition and Food Service Caboolture Hospital and Lauren Harris, Senior Speech Pathologist Eventide Residential Care
• Meeting the Directive - Statewide Food Services Support and Coordination Unit
• Food Safety processes for QH – Statewide Food Services Support and Coordination Unit and Qld Health Food Safety Standards Regulation Unit
• Case studies re implementing Nutrition Standards – Royal Brisbane and Women’s Hospital and Beaudesert Hospital
11.00am – 11.20am Morning Tea
11.20am – 1.00pm Innovation Corner Contestability (QH)
Presentations by sites who have implemented new and innovative systems/processes.
(Presenters to be advised once sites have sent in innovations)
• Case study - Dr. Robyn Littlewood, Director Dietetics and Foodservices, Royal Children’s Hospital
• KPIs for foodservices contestability – Statewide Food Services Support and Coordination Unit
• Contestability branch – questions and answers.
1.00pm – 2.00pm Lunch and Trade Display
2.00pm – 3.30pm Private and public hospital foodservices IT Systems in Foodservices
Is there a difference, and how to meet expectations within budget.
Carmel Lazarus, Nutrition/Dietetics and Food Services Manager St Vincent’s and Mater
Health Sydney
Room Service Model – Mater PrivateSally McCray – Director Nutrition and Dietetics
Mater Health Services Brisbane
• Case Study – CBORD (The Prince Charles Hospital)
• Case Study – Delegate (Cairns Base Hospital)
• Case Study – Soft Logic (Nambour General Hospital)
3.30pm – 3.45pm Afternoon Tea
3.45pm – 5.00pm Protected Meal Times and Red Trays Dietetic Foodservice Placements
• PMT Case Studies - The Prince Charles Hospital and the Townsville Hospital
• Red Tray Case studies – Royal Brisbane and Women’s Hospital
• How to plan a placement project to meet DAA FS competencies - Denise Cruickshank, Statewide Program Manager, Clinical Education Nutrition and Dietetics & Dietitian Consultant, Statewide Foodservices
5.00pm Close
Statewide Foodservice Workshop – Wednesday 14 May 2014
** Draft programme will be finalised and published prior to the workshop.*** For Programme enquiries – please contact Denise Cruickshank – 07 3646 6685 or [email protected]
Programme
HM
MU
Mar’14 0167_jk
