Deer Park Tavern Menu 2012

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Warm Santa Fe Chicken Salad Freshly grilled, marinated chicken breast atop mixed spring greens, egg, tomato, dried cranberries & walnuts with honey mustard dressing. 10.99 Arugula & Apple Walnut Salad With Vermont cheddar and balsamic vinaigrette. 9.99 Caesar Salad Crispy romaine lettuce, anchovies, egg, homemade croutons, grated Parmesan cheese and dressing. 7.99 With grilled, marinated chicken & tomato. 10.99 House Salad Crisp iceberg and romaine lettuce tossed with bacon, black olive, cherry tomatoes, egg, homemade croutons & red onion rings. 5.39 “Chop House” Salad Flat Iron steak, hearts of romaine, grape tomatoes, walnuts, bacon bits, pickled onions with a light bleu cheese dressing and garlic toast. 11.99 California Cobb Salad Diced chicken breast, bacon, ham, turkey, chopped egg, kalamata olives, tomatoes, and cheddar cheese on spring greens and romaine lettuce mix. 11.49 Spring Strawberry Chicken Salad Seasoned grilled chicken served on a bed of spring mix in a sweet poppy seed dressing with sliced strawberries, mandarin oranges, toasted almonds & red onions. 10.99 Spinach Salad Baby spinach tossed with a balsamic vinaigrette served over grilled eggplant with mandarin oranges, toasted walnuts and warm goat cheese. 9.99 Tuna Sashimi Salad Lightly cooked sashimi style tuna, encrusted in sesame seed, over spring mix tossed with toasted sesame vinaigrette. Pickled ginger and a cucumber-wasabi dip. 11.99 3-EGG OMELETS Ham & Cheese Virginia baked ham, your choice of cheese. 9.99 Frittata Open-faced Italian omelet with broccoli, onions, mushrooms, tomatoes and mozzarella. 9.99 Western Onions, peppers, ham & Monterey Jack cheese. 9.99 Assorted Cheese Plate Selection of Chevre, Brie & Cabot Cheddar with apple slices, honey walnuts & crostinis. 10.99 1/2 lb. Peel & Eat Shrimp Served hot or cold with cocktail sauce. 9.99 Hummus Garnished with feta cheese, kalamata olives, artichoke hearts and warm, seasoned pita bread. 9.99 Eastern Shore Pretzels Three hot pretzels topped with crab dip, melted Monterey Jack cheese and green onions. 9.99 Mixed Combo 2 sliders, fried mozzarella sticks, chicken fingers and onion rings with assorted sauces. 12.99 Drunken Clams One dozen clams steamed in a garlic beer broth with parsley and scallions. Served with garlic toast. 11.99 Buffalo Chicken Tenders Deep-fried chicken tenders in a spicy Buffalo sauce. Served with celery sticks and Roquefort dressing. 9.99 Homemade Onion Rings Hand-cut, buttermilk & panko breadcrumb battered. Served with ranch dressing. 7.99 Fried Calamari Lightly dusted & deep-fried. Served with warm marinara sauce & red pepper aioli. 9.99 Buffalo Wings One pound of wings served with celery sticks & Roquefort dressing. Your choice of 3 great sauces-- Buffalo, Chipolte BBQ or Asian Sesame. 8.99 Gourmet Macaroni & Cheese Four cheese Alfredo sauce with minced Italian ham & penne pasta. 7.39 Crab & Artichoke Dip Fresh lump crabmeat, artichokes & cream cheese, served with toasted baguette bread. 10.99 Fresh Fried Mozzarella Hand-cut, breaded sticks with seasoned bread crumbs & deep-fried. Served with homemade marinara sauce. 8.99 Chicken Fingers Lightly breaded and seasoned chicken tenderloins, fried golden and served with honey mustard. 9.99 Sliders Four mini cheeseburgers with pickle chips. 9.99 Soft Pretzels Warm gourmet pretzels, with assorted mustards. 7.99 Los Nachos Grandes Deep-fried, crisp corn tortilla chips topped with Monterey Jack cheese, chili, sour cream, fresh salsa, pickled jalapeño peppers, lettuce & tomato. Half Order 6.99 Full order 11.99 Add fajita chicken for 3.00 Rustic Beef Stew Carbernet-laced broth, vegetables & sirloin beef. 8.99 New England Clam Chowder Cup 3.99 Crock 5.99 French Onion Soup Cup 3.99 Crock 5.99 Chili Cup 3.99 Crock 5.99 Soup du Jour Cup 3.99 Crock 4.99 For Your Convenience, An 18% Gratuity Will Be Added to All Parties of 8 or More We honor VISA, Master Card, American Express, & Discover. (No checks please) DEER PARK MERCHANDISE T-shirts, Hats, Wine Glasses, Stickers & Gift Cards Available - Ask your Server or Bartender Ask Your Server About Our Catering-To-Go DEER PARK SUNDAY BRUNCH 9 am - 2 pm Live Entertainment Newark’s Biggest & Best Bloody Mary Bar - $3 Voted Best Cheap Eats by Delaware Today DEER PARK WEEKLY SPECIALS Specials are not avalaible for take-out MONDAY ALL DAY - 1/2 Off All Pizzas TUESDAY ALL DAY -1/2 Price Burgers WEDNESDAY ALL DAY - 1/2 Off All Nachos & Quesadillas THURSDAY 5 PM ‘TIL CLOSE - All You Can Eat Wings $9.99 BANQUET ROOM FACILITIES All Types of Occasions • Buffets & Party Trays Available for Parties of 20-100 Guests Call Ashby Hospitality for Banquets 302-894-1200 SOUPS SALADS BEGINNINGS THE DEER PARK TAVERN www.deerparktavern.com @deerparktavern 302.369.9414 108 W. Main St. Newark, DE 19711 Deer Park

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Rustic Beef Stew Los Nachos Grandes Arugula & Apple Walnut Salad “Chop House” Salad Ham & Cheese Buffalo Chicken Tenders Buffalo Wings Chicken Fingers Assorted Cheese Plate Fried Calamari Gourmet Macaroni & Cheese Fresh Fried Mozzarella Eastern Shore Pretzels For Your Convenience, An 18% Gratuity Will Be Added to All Parties of 8 or More Frittata T-shirts, Hats, Wine Glasses, Stickers & Gift Cards Available - Ask your Server or Bartender Crab & Artichoke Dip Sliders

Transcript of Deer Park Tavern Menu 2012

Page 1: Deer Park Tavern Menu 2012

Warm Santa Fe Chicken SaladFreshly grilled, marinated chicken breast atop mixed spring greens, egg,

tomato, dried cranberries & walnuts with honey mustard dressing. 10.99

Arugula & Apple Walnut SaladWith Vermont cheddar and balsamic vinaigrette. 9.99

Caesar SaladCrispy romaine lettuce, anchovies, egg, homemade

croutons, grated Parmesan cheese and dressing. 7.99With grilled, marinated chicken & tomato. 10.99

House SaladCrisp iceberg and romaine lettuce tossed with bacon, black olive,

cherry tomatoes, egg, homemade croutons & red onion rings. 5.39

“Chop House” SaladFlat Iron steak, hearts of romaine, grape tomatoes, walnuts, bacon bits,pickled onions with a light bleu cheese dressing and garlic toast. 11.99

California Cobb SaladDiced chicken breast, bacon, ham, turkey, chopped egg,

kalamata olives, tomatoes, and cheddar cheese on spring greens and romaine lettuce mix. 11.49

Spring Strawberry Chicken SaladSeasoned grilled chicken served on a bed of spring mix in a sweet poppy seed dressing with sliced strawberries,

mandarin oranges, toasted almonds & red onions. 10.99

Spinach SaladBaby spinach tossed with a balsamic vinaigrette served over

grilled eggplant with mandarin oranges, toasted walnuts and warm goat cheese. 9.99

Tuna Sashimi SaladLightly cooked sashimi style tuna, encrusted in sesame seed,

over spring mix tossed with toasted sesame vinaigrette. Pickled ginger and a cucumber-wasabi dip. 11.99

3-EGG OMELETS

Ham & CheeseVirginia baked ham, your choice of cheese. 9.99

FrittataOpen-faced Italian omelet with broccoli, onions,

mushrooms, tomatoes and mozzarella. 9.99

WesternOnions, peppers, ham & Monterey Jack cheese. 9.99

Assorted Cheese PlateSelection of Chevre, Brie & Cabot Cheddar with apple slices, honey walnuts & crostinis. 10.99

1/2 lb. Peel & Eat ShrimpServed hot or cold with cocktail sauce. 9.99

HummusGarnished with feta cheese, kalamata olives, artichoke hearts and warm, seasoned pita bread. 9.99

Eastern Shore PretzelsThree hot pretzels topped with crab dip, melted Monterey Jack cheese and green onions. 9.99

Mixed Combo2 sliders, fried mozzarella sticks, chicken fingersand onion rings with assorted sauces. 12.99

Drunken ClamsOne dozen clams steamed in a garlic beer broth with parsley and scallions. Served with garlic toast. 11.99

Buffalo Chicken TendersDeep-fried chicken tenders in a spicy Buffalo sauce. Served with celery sticks and Roquefort dressing. 9.99

Homemade Onion RingsHand-cut, buttermilk & panko breadcrumb battered. Served with ranch dressing. 7.99

Fried CalamariLightly dusted & deep-fried. Served with warm marinara sauce & red pepper aioli. 9.99

Buffalo WingsOne pound of wings served with celery sticks &Roquefort dressing. Your choice of 3 great sauces--Buffalo, Chipolte BBQ or Asian Sesame. 8.99

Gourmet Macaroni & CheeseFour cheese Alfredo sauce with minced Italian ham & penne pasta. 7.39

Crab & Artichoke DipFresh lump crabmeat, artichokes & cream cheese,served with toasted baguette bread. 10.99

Fresh Fried MozzarellaHand-cut, breaded sticks with seasoned breadcrumbs & deep-fried. Served with homemade marinara sauce. 8.99

Chicken FingersLightly breaded and seasoned chicken tenderloins, fried golden and served with honey mustard. 9.99

SlidersFour mini cheeseburgers with pickle chips. 9.99

Soft PretzelsWarm gourmet pretzels, with assorted mustards. 7.99

Los Nachos GrandesDeep-fried, crisp corn tortilla chips topped with Monterey Jack cheese, chili, sour cream, fresh salsa, pickled jalapeño peppers, lettuce & tomato.Half Order 6.99 Full order 11.99 Add fajita chicken for 3.00

Rustic Beef Stew Carbernet-laced broth, vegetables & sirloin beef. 8.99

New England Clam Chowder Cup 3.99 Crock 5.99

French Onion Soup Cup 3.99 Crock 5.99

Chili Cup 3.99 Crock 5.99

Soup du Jour Cup 3.99 Crock 4.99

For Your Convenience, An 18% Gratuity Will Be Added to All Parties of 8 or More

We honor VISA, Master Card, American Express, & Discover. (No checks please)

DEER PARK MERCHANDISET-shirts, Hats, Wine Glasses, Stickers & Gift Cards

Available - Ask your Server or Bartender

Ask Your Server About Our Catering-To-Go

DEER PARK SUNDAY BRUNCH9 am - 2 pm • Live Entertainment

Newark’s Biggest & Best Bloody Mary Bar - $3Voted Best Cheap Eats by Delaware Today

DEER PARK WEEKLY SPECIALSSpecials are not avalaible for take-out

MONDAY ALL DAY - 1/2 Off All PizzasTUESDAY ALL DAY -1/2 Price Burgers

WEDNESDAY ALL DAY - 1/2 Off All Nachos & QuesadillasTHURSDAY 5 PM ‘TIL CLOSE - All You Can Eat Wings $9.99

BANQUET ROOM FACILITIESAll Types of Occasions • Buffets & Party Trays

Available for Parties of 20-100 GuestsCall Ashby Hospitality for Banquets 302-894-1200

SOUPS

SALADS

BEGINNINGS

THE DEER PARK TAVERN

www.deerparktavern.com @deerparktavern

302.369.9414 108 W. Main St. Newark, DE 19711

Deer Park

Page 2: Deer Park Tavern Menu 2012

MAIN COURSE

BURGERS

Bourbon Grilled SalmonFresh salmon glazed with bourbonsauce topped with fried onionstrings. Served with vegetable ofthe day, sweet potato fries and cornbread. 17.99

Deer Park “Special” Roast Beef Sandwich1/4 pound of fresh, hot roast beef, piledon an onion roll, topped with horseradishsauce and thinly sliced red onions. With au jus and pub fries. 9.99

Chicken Santa Fe Sandwich Teriyaki marinated chicken breast, charbroiled & topped with sharp cheese and bacon. With homemade potato chips & pickle. 9.79

Pulled BBQ Pork SandwichSlow-cooked pork in a sweet & tangyBBQ sauce topped with homemade coleslaw on a brioche bun. Served with homemade chips & a pickle. 9.99

Chicken QuesadillaMarinated chicken, Monterey Jack cheese, green onions and tomatoes between two grilled, flour tortillas. 9.99

FishTacosBlackened rockfish in 2 flour tortillaswith avocado salsa, Monterey Jackcheese, tomatoes and lettuce. Served with “dirty” rice. 12.99

Chicken FajitaStrips of marinated grilled chickenbreast with onions, green peppers, guacamole, salsa, sour cream, jalapeñopeppers, chopped lettuce, tomatoesand 3 warm flour tortillas. 12.99

Italian GrinderThinly-sliced capicola, genoa salami and provolone cheese with chopped lettuce & tomatoes, oil & vinegar.Served warm on toasted panini breadwith homemade potato chips and a pickle. 9.99

Hot Roast Beef Sandwich On a kaiser roll, with au jus and pubfries. 8.99 Add cheese 9.49

Grilled Tuna MeltAll white meat tuna salad with tomato and Cooper cheese on toasted rye bread. With homemade potato chips and a dill pickle. 8.99

Chicken Caesar WrapMarinated grilled chicken, snow peas, romaine lettuce, grape tomatoes, Parmesan cheese and Caesar dressing in a pesto tortilla shell. With homemadepotato chips and a pickle. 9.99

French Onion Steak SandwichThinly-sliced ribeye braised in Frenchonion soup topped with Swiss, provoloneand Monterey Jack cheese on paninibread. With French onion soup broth and pub fries. 9.99

Turkey Dijon on Pretzel Roll Fresh roasted turkey, Dijon mustard,bacon, and Swiss cheese on a toasted pretzel roll. With homemade potato chips & a pickle. 9.49

Chicken Cheese Steak Grilled chicken chunks, Americancheese, lettuce and tomato. With pub fries. 9.99

Crab Cake Sandwich One Maryland style hand-formedlump crab cake on a potato roll withlettuce, tomato & tartar sauce. With cole slaw & a pickle. 10.99

Buffalo Ranch WrapBreaded Buffalo chicken tenders,ranch dressing, romaine & MontereyJack cheese. With homemade potatochips and a pickle. 9.99

Cuban Sandwich A grilled combination of spicy porkand ham, Dijon mustard, cheese andsliced dill pickle. With homemade potato chips. 9.99

All Burgers are made fresh, charbroiled to order and served with fries (except Kobe burger)*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-born illness.

Three Cheese RavioliFresh ravioli in a white wine and garlic sauce with tomatoes and fresh basil. Served with garlic bread sticks. 10.99

Flat Iron Steak A lean, tender 8oz cut of beef withvegetable of the day, cornbread and a small Caesar salad. 15.99

Rustic Beef StewA Cabernet-laced broth of root vegetables & sirloin beef. 8.99

Crab Cake PlatterTwo Maryland-style hand-formedlump crabcakes. With cole slaw, cornbread and pub fries. 17.99

House salad with entrée - additional 2.00

Fish & ChipsTwin cod filets, dredged in Guinness batter and deep-fried.Served with hand-cut fries, coleslaw, tartar sauce, malt vinegar andcorn bread. 15.99

SANDWICHES

PIZZAS

KIDS MENU

BEVERAGES

Half-Pound Pub Burger 8.99Toppings .50 eachBleu Cheese, American Cheese, MontereyJack, Swiss Cheese, Cheddar, Provolone,Bacon, Mushrooms, Portabella Mushrooms,Fried Onions, Green Pepper, Jalapeno Peppers, Salsa, Chili, Sour Cream, Guacamole, Avocado Salsa, Béarnaise Sauce

*Toppings not discounted on half-price burger days

Gourmet Kobe Burger1/2 pound Kobe beef topped withsautéed onions, Portabello mushrooms& béarnaise sauce on a brioche roll.Served with a slice of melon & small Caesar salad. 13.99

Plain BurgerServed with lettuce & tomato. 8.99

Deer Park Stuffed BurgerA large burger, stuffed with onion, greenpeppers, mushrooms and cheddar. 10.29

Grilled Ahi Tuna BurgerFresh ahi tuna on a multi-grain roll withlettuce, tomato & tarragon mayo. 10.99

Veggie Burger Vegetable-based burger with Americancheese, served with lettuce and tomatoon a multi-grain roll. 9.29

Turkey BurgerFreshly ground turkey deliciously seasoned & served with lettuce,tomato and cheese on a multi-grainroll. 9.99

Plain Pizza 9.99 Or with your choice of toppings for 1.00 each:

Extra cheese, feta, provolone, black olives,artichokes, broccoli, green peppers,

sun-dried tomatoes, chicken, pepperoni, salami or capicola.

Margherita Pizza12” pizza topped with virgin olive oil,

Italian plum tomatoes, fresh mozzarella cheese and basil. 10.99

Greek Pizza12” pizza with broccoli, garlic, Kalamata olives,

artichokes, plum tomatoes and feta cheese. 11.99

Deer Park PieGenoa salami, capicola, pepperoni, pizza sauce & mozzarella. 12.99

Pulled Pork PizzaSlow-cooked pulled pork with bacon, cheddar, mozzarella &

BBQ ranch sauce. 12.99

Chips & Salsa 4.00

Sautéed Mushrooms 3.99

Vegetable du Jour 3.59

Roasted Garlic Smashed Potatoes 3.99

“Dirty” Rice 3.99

Pasta & Marinara Sauce 6.99

Hand-Cut Fries 3.00 Pub Fries 3.00

Sweet Potato Fries 3.99 Cheese Fries 3.99

Fresh Homemade Potato Chips 3.59With ranch dressing

IBC Root Beer 2.75

Sodas 2.25 Iced Tea 2.25

Deer Park Spring Water 2.25

Coffee and Hot Tea 2.25

Root Beer Float 4.00Two scoops of vanilla ice cream

with IBC root beer

served with fries or apple slices

Hot Dog 3.99

Grilled Cheese 3.99 With Bacon 4.99

Bacon, Lettuce & Tomato 3.99

Kid’s Burger 4.99

Kid’s Chicken Finger Platter 4.99

SIDESTHE

DEER PARK TAVERN