Beacon Tavern Menu

8/17/2019 Beacon Tavern Menu

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L I B A T I O N SS p r i n g 2 0 1 6

Cocktails & Beer

Classic & Seasonal ......................... 2Cabinet Collection &Soft (non-alcoholic) ........................... 3On Draft ..................................... 4

Wine Designed to be friendly & funWe feature 49 wines all for $49

Bubbly ........................................ 5By the Glass ................................. 6Whites by the Bottle ...................... 8Reds by the Bottle ......................... 10Rosé & Orange .............................12Cabinet Collection ........................ 13

Spirits & Such

American Whiskey ........................ 14Whisk(e)y of the World ................... 15Sugarcane ................................... 17Agave ......................................... 18White Spirits ............................... 19

Beverage Director Jon McDaniel

MixologistClint Rogers


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B E A C O N T A V E R NC L A S S I C S

S E A S O N A LS E L E C T I O N S

House Barrel Old-Fashioned .................$15 bourbon, sherry syrup, house bitters, really big rock

Dukes Martini ...................................$15 vodka or gin, olives, sicilian lemon peel (limit 2)

G & T .............................................. $13london dry gin, house tonic, lime, topo chico

Punch ..............................................$12 aged rum, mango, litchi noir tea, lime

Calavera ..........................................$13 reposado tequila, sherry, amaro, orange bitters

Autostrada .......................................$13citrus-infused vodka, amontillado sherry, salers aperitif, grapefruit, rosemary, lime

Where the Buffalo Roam ......................$13 bourbon, mezcal, amaro, honey, lemon

Escape Artist ....................................$13 scotch, limoncello, citrus, herbsaint, egg white

Water Taxi ....................................... $13 pisco, rum, suze, passionfruit, pineapple jalapeño kombucha


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C A B I N E TC O L L E C T I O N

S O F TC O C K T A I L S

individual cocktails with extremely rare ingredients

Negroni ...........................................$55 rare gin, bourbon barrel aged sweet vermouth, vintage Campari, orange ower -originated at Caffè Casoni, Florence, Italy, 1919

Bobby Burns .....................................$60Glenmorangie Signet, rare antica formula vermouth, vintage Benedictine, gold leaf biscotti-Craddock’s recipe, 1930. homage to poet Robert Burns

Vieux Carré ......................................$70 Pierre Ferrand Selection des Anges, Vintage Rye, rare vintage vermouth, vintage Benedictine, bitters

crafted without alcohol

Small Town .......................................$7 gewürztraminer juice, ginger, lime, soda

Blonde Redhead .................................$8 strawberry basil kombucha, lemon, salted coconut cordial

Lavender Cola ...................................$7 Appel’s lavender cordial, lemon, acid phosphate, soda


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W H I T E W I N EB Y T H E G L A S S

$12

Riverlore Sauvignon Blanc 2015 Marlborough, New Zealand

pink grapefruit, guava, jalapeño small producer in the heart of Kiwi country

Bertani ‘Velante’ Pinot Grigio 2014Veneto, Italy

freshly cut lilac, yellow apple, mineral100% Pinot Grigio from Italy’s best vineyards

Santos Winery Assyrtiko 2014Santorini, Greece

citrus, orchid blossom, sea breeze, where Chablis goes on a Mediterranean vacation

Lincourt ‘Courtney’s Vineyard’Chardonnay 2012

Sta. Rita Hills, Californiatoasty, creamy, zesty

full, rich, caramely, buttery Cougar Juice

Barth ‘Allure’ Riesling 2013 Rheingau, Germany

papaya, key lime, sweet pineapple a bit sweet, a bit dry, all delicious


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R E D W I N EB Y T H E G L A S S

$12

Heron Pinot Noir 2013 Monterey, California

bing cherry, sweet cedar, blackberry seriously smooth, for salmon and the bacon food group

Cafaggio Chianti Classico 2013Tuscany, Italy

violets, cinnamon, smoked herbs100% Sangiovese from a winery founded in 1090

Lawless family exclusive

Hecht & Bannier Rouge 2013 Languedoc-Roussillon, France

juicy red berries, red pepper, toast big blend of Syrah, Grenache, Carignan

Amos Cellars ‘Architect’Cabernet Sauvignon 2013

North Coast, California vanilla, herbaceous, razzleberry pie

an homage to Chicago history from our sommelier Jon

Renacer ‘Punto Final’ Malbec 2013 Luján de Cuyo, Mendoza, Argentina

powerful, black plum, cigar boxtaking a bushel o’ berries and face-planting


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W H I T E W I N EB O T T L E S

$49

Amos Cellars ‘Thread’ Sauvignon Blanc 2014Central Coast, California

guava, peach, Wrigley Field ivy

Aveleda Alvarinho 2015Vinho Regional Minho, Portugal

citrusy, salty, savory - same grape as Albariño

Wairau River Pinot Gris 2014 Marlborough, New Zealand

golden apple, bosc pear, marzipan

Cucao Pedro Ximenez 2014 Elqui Valley, Chile

valenica orange, nger lime, shellsh dream

Masseria Liveli Verdeca 2014 Puglia, Italy

gingersnaps, Adriatic winds, green goddess

Brooks ‘Amycas’ 2015Willamette Valley, Oregon

daisies, Edelzwicker, Pebble Beach No. 10

Red Tail Ridge Riesling 2014Seneca Lake of the Finger Lakes, New York

not Alsace, not German, off-dry, peachy, stunner

Château de Pennautier Viognier 2015 Languedoc-Roussillon, France

honeysuckle, apricot, sherbet (silent r)

Mount Abora ‘Kogglebos’ Chenin Blanc 2013Swartland, South Africa

nutty, gnarly, rich citrus marmalade

Olivier Leaive ‘Les Sétilles’Chardonnay 2013 Burgundy, France

vanilla, buttercream, fuji apple


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W H I T E W I N E1 / 2 B O T T L E S

$49

mix or match any 2 or more 1/2 bottles - save 20%

Domaine Vacheron Sancerre 2013375ml

Loire Valley, France

100% Sauvignon Blanc, wet stone, grassy scents of sexy silex soiree silently perfect for oysters, ‘ersters n’ shells

Robert Sinskey Pinot Blanc 2013375ml

Carneros, California kifr lime, minerally apricot, casaba melon

an incredibly complex wine for no oak only made in 1/2 bottles n’ big bottles

Tegernseehof ‘Smaragd’Grüner Veltliner 2011

375mlWachau, Austria

white pepper, lengthy minerality, melon a small producer, a small bottle, big avor

your mouth will be watering for charcuterie

Willam Fevre ‘Montmains’

1er Cru Chablis 2013375ml Burgundy, France

oyster shell, orchid blossom, key lime balanced acid, unique soil, rock chalk jayhawk a textbook example of the elegance of Chablis

Talley Estate Chardonnay 2014375ml

Arroyo Grande Valley, California

butterscotch, pear skin, dutch apple pie not overly oaked, but can hold its ownloved this estate from the very beginning


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R E D W I N EB O T T L E S

$49

La Kiuva Nebbiolo 2014Valle d’Aosta, Italy

very light, blood orange, 2 dozen roses

Louis Chevalier Bourgogne Rouge 2014 Burgundy, France morello cherry, shiitake mushroom, currant

Barrique Pinot Noir 2014

Sonoma Coast, Californiacola, cedar plank, bacon - mmm bacon

Mount Abora ‘Saffraan’Cinsault 2015

Swartland, South Africathe Mad Max of wine regions, blue fruit, elf spices

Gran Passione Rosso 2014

Veneto, Italy Merlot/Corvina, sun-dried, infant Amarone

Ladron de Guevara ‘Crianza’ 2012

Rioja, SpainTempranillo blend, oaky nish, old school

Chaume-Arnaud ‘Vinsobres’ 2012 Rhone Valley, France

dried raspberry, black tea, pipe tobacco

De Bortoli Petite Sirah 2013Southeast Australia

razzleberry jam, purple plums, teeth stainer

Cosse et Maisonneuve ‘Solis’ Malbec 2011Cahors, France

juicy blackberry, peppery, no oak

Tamarack Cellars ‘Firehouse Red’ 2013Columbia Valley, Washington

big, burly Cabernet blend, a staff favorite10 different varietals!


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R E D W I N E1 / 2 B O T T L E S

$49

mix or match any 2 or more 1/2 bottles - save 20%

Abberant Cellars ‘Confero’Pinot Noir 2012

375ml

Willamette Valley, Oregon forest oor, blueberry compote, black trufe a big, lush vintage provides bang for the buck

discover this suave, spritely ‘lil wine

Vietti ‘Castiglione’ Barolo 2011375ml

Piemonte, Italy kiss of oak, kiss of candied cherry, the best

this bottling vintage after vintage rocks winemaker Luca Currado is king of nebbiolo

Domaine Raspail-Ay Gigondas 2012375ml

Rhone Valley, Francecassis, licorice whips, tellicherry peppercorn

blend of Grenache, Syrah, MourvedreChateauneuf-du-Pape’s mini-me is all grown up!

Chateau Moulin Riche 2006375ml

St. Julien, Bordeaux, France rich french oak, bone dry, perfectly aged

Cab heavy, touches of Merlot, Franc, Verdot from the classic estate Léoville Poyferré

Shafer ‘1.5’ Cabernet Sauvignon 2012375ml

Napa Valley, California powerful fruit, restrained oak, bramble

one of America’s classic Cabernet bottlings so good you will need a bottle per person


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W I N E S O FP R E T T Y C O L O R S

ROSÉ BY THE GLASS $12

Clos Cibonne ‘Tentations’ 2015Côtes de Provence, France

strawberry, fresh watermelon, basil

Grenache, Cinsault, Tibouren - patio pounder

ROSÉ BY THE BOTTLE $49

Mouton Noir ‘Love Drunk’Rosé of Pinot Noir 2015Willamette Valley, Oregon

dry, crisp, berry punch one of our favorite wineries for hipster Rosé

Turley White Zinfandel 2013 Napa Valley, California

deep cranberry, unique texture, delicious yes, white zinfandel is back, and it’s awesome

ORANGE WINE $49

Yorkville Cellars ‘Amber Folly’ 2013Yorkville Highlands, California

salted mango, roasted brazil nuts, bone dry100% Semillon, skin-fermented, perfect for pig


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C A B I N E TC O L L E C T I O N wines that ya just can’t nd open...ever

CHAMPAGNE CAMPAIGN $25–3oz $45–6oz $175–bottle

Krug ‘Grand Cuvee’ NV Reims, Champagne

toasted walnuts, complex, there can be but oneVeuve-Clicquot Brut Rosé 2004

Reims, Champagne jonathan apple, ginger, Knott’s Berry Farm

WHITE $17 - 3oz $30 - 6oz $118 - bottle

François Villard‘Les Terrasses du Palat’ 2010Condrieu, Rhone, France

100% Viognier, dried honeysuckle, poached fruit

Liquid Farm ‘Golden Slope’Chardonnay 2013

Sta. Rita Hills, Californiacreme brulee, nectarine, golden grahams

RED $18 - 3oz $33 - 6oz $128 - bottle

Paul Hobbs Pinot Noir 2013 Russian River Valley, California

crushed cherry, vanilla, white trufe

Sucette Grenache 2014Vine Valley, Australia

berry aromas, Santa Claus spice, lilac

Miner Family Cabernet Sauvignon 2013 Napa Valley, California

currant, mocha, Fidel’s nestChicago native Dave Miner’s tribute to his wife Emily


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A M E R I C A NW H I S K E Y

BOURBON .........................................2ozAngel’s Envy .......................................$14Belle Meade Sherry Cask ........................$17Bernheim Wheat (Dogma Barrel) ..............$12Blanton’s ............................................$14Booker’s .............................................$14Buffalo Trace .......................................$10Bulleit ...............................................$12Eagle Rare ..........................................$12

Four Roses Single Barrel .........................$12Knob Creek ........................................$15Knob Creek (Beacon Tavern Barrel) ...........$13Maker’s Mark ......................................$12Old Forrester 100 .................................$10

Old Forrester (The Dawson Barrel) ...........$13Weller 12 yr ........................................$12Wild Turkey 101 ...................................$12Willett Pot-still ...................................$12Woodford Reserve ................................$14

RYE ..................................................2ozBulleit ...............................................$12High West Double Rye ...........................$10Russel’s 6yr .........................................$10Whistlepig 100 .....................................$15


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W H I S K ( E ) Y O FT H E W O R L D

SCOTCH ...........................................2ozArdbeg ‘Uigedail’ .................................$20Auchentoshan 3 Wood ...........................$14Balvenie 12 yr ......................................$14Bowmore 15 yr ‘Darkest’ ........................$20Bruichladdich Barley .............................$12Compass Box ‘Peat Monster’ ...................$14Glenfarclas 12 yr ..................................$14Glenlivet 12 yr .....................................$13

Glenmorangie ‘LaSanta’ .........................$15Glenmorangie ‘Nectar d’Or’ ...................$22Great King Street ‘Glasgow’ ....................$10Highland Park 15 yr ..............................$20 Johnny Walker ‘Blue’ ............................$80

Macallan 12 yr .....................................$14Macallan 18 yr .....................................$70Macallan Rare Cask ..............................$70Springbank 12 yr ..................................$14


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W H I S K ( E ) Y O FT H E W O R L D

JAPANESE Nikka

Pure Malt ...........................................$14

HibikiHarmony ...........................................$20Hakahu .............................................$22Hedonism ...........................................$22

IRISH

Jameson .............................................$10Powers ‘John Lane’ ...............................$14Redbreast 12 yr ....................................$15


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S U G A R C A N ES P I R I T S

RUM .................................................2ozBacardi 8 yr ........................................$10Bacardi Heritage (well) ...........................$10Bank’s 5 yr ..........................................$10Cruzan Blackstrap ................................$10Diplomatico Anejo ................................$10Diplomatico Exclusiva ...........................$14El Dorado 12 yr ....................................$10Neisson .............................................$12

Plantation Overproof ............................$12Ron Zacapa ........................................$14Smith & Cross .....................................$10Batavia Arrack ....................................$12Leblon Cachaca ...................................$12


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A G A V ES P I R I T S

TEQUILA

ArteNOM

1414 .................................................$14

1579 .................................................$12

Blanco

Tequila Ocho .....................................$12 Reposado

Fortaleza ..........................................$14

Sieste Leguas .....................................$14 Anejo

Siembre Azul .....................................$14

MEZCAL Del Maguey

Vida .................................................$11Chichicapa ........................................$16

El Jorgorio

Madrecuixe .......................................$14Mina Real ..........................................$10

Fidencio

Pechuga ............................................$14


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W H I T E S P I R I T S(ghosts optional)

VODKA ............................................2oz | 3oz

Absolut ‘Elyx’ .....................................$12 | $14

Belvedere ..........................................$12 | $14

Grey Goose ........................................$12 | $14

Ketel One ..........................................$12 | $14

Modest (well) .....................................$8 | $10

Tito’s ...............................................$9 | $11

GIN .................................................2oz | 3oz

Beefeater ..........................................$10 | $12

Bols Genever ......................................$12 | $14

Bombay (well).....................................$10 | $12

CH Distillery London Dry ......................$10 | $12

Ford’s Gin..........................................$10 | $12

Hayman’s Old Tom ..............................$10 | $12

Hendrick’s .........................................$12 | $14

Plymouth ..........................................$12 | $14

Rutte Celery Gin .................................$12 | $14

St. George ‘Terroir’ ..............................$12 | $14

Tanqueray ........................................ $12 | $14


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B E F O R E , D U R I N G& A F T E R S P I R I T S

BRANDY ...........................................2ozGermain Robin ‘Craft Methode’ ...............$12Hennesey VSOP ..................................$14 Jean Luc Pasquet VSOP .........................$14Pierre Ferrand 1840 ...............................$12Laird’s 100 Apple Brandy ........................$10Rhine Hall Apple Brandy ........................$9Kappa Pisco ........................................$10

AMARI ..............................................2ozAverna ..............................................$9Cynar ................................................$9Fernet Branca .....................................$9Fernet Branca Menta ............................$9Fernet Dogma .....................................$9Meletti ..............................................$9Zucca ................................................$9

NIGHTCAPS ......................................2ozChartreuse Yellow or Green ....................$11

CH Limoncello ....................................$9Luxardo Sambuca .................................$9Grand Marnier ....................................$12


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L I Q U I DD E S S E R T

Dow’s A jewel of Port since 1798

Fine Ruby ......................................... $8 raspberry jam, blueberry, cocoa

A Century of Port

10-Year Tawny ................................... $10 baked apricot, cherry tart, g

20-Year Tawny ................................... $17toffee, orange peel, smoked marzipan

30-Year Tawny ................................... $25intensely nutty, dried fruit, licorice

40-Year Tawny ................................... $35 dried honey, almond nougat, rare

Taste the Century ..............................$401oz tasting of all 4 tawny ports

She said her name was Sherry

Orleans Borbón ‘Fina’..........................$10 Manzanilla style, salty, savory, drunk by Spanish kings

Valdespino ‘Contrabandista’ .................$10 Amontillado, dried plum, coffee, golden raisin

El Maestro Sierra ‘Amorosso’ .................$10currants, riesen candies, cashew

Willy Wonka Approved

Innocent Bystander Moscato 2015 ...........$10 orchids, peach, adult juicy juice, 200ml

Ban ‘Rosa Regale’ 2014 .......................$10think red moscato, loves chocolate, 187ml

Château Tuyttens Sauternes 2011 ...........$10 williams pear, white currant, blossom


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D E S S E R TS p r i n g 2 0 1 6

Cheesecake ......................................$10Gingerbread, Apricot, Mint, Citrus

Sauternes 2011, Bordeaux $10

Beacon Bar ......................................$6 Banana Ice Cream, Dark Chocolate

Manzanilla Sherry, Spain $10

Chocolate Tart .................................$11 Dark Chocolate, Caramel, Malted Milk, Hazelnut

Brachetto 2014, Piemonte $10

Strawberry Pistachio .......................... $11 Pistachio Mousse, Almond, Strawberries,

Moscato 2015, Australia $10

Chocolate Banoffee Pie for the Table ......$11 Banana, Chocolate, Caramel, Almond

10-year Tawny Port, Portugal $10

Ice Cream ........................................$3Chef ’s Daily Selection

Sorbet ............................................$3Chef ’s Daily Selection


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L I Q U I DD E S S E R T

Innocent Bystander Moscato 2015 ..........$10

Ban ‘Rosa Regale’ 2014 ...................... $10

Château Tuyttens Sauternes 2011 ..........$10

Orleans Borbón Manzanilla ................. $10

Valdespino Amontillado‘Contrabandista’ ............................... $10

El Maestro Sierra ‘Amorosso’ ................ $10

Dow’s A jewel of Port since 1798

Fine Ruby ........................................$8 10-Year Tawny .................................. $10 20-Year Tawny .................................. $17 30-Year Tawny .................................. $25 40-Year Tawny .................................. $35

A Century of Tawny Port .....................$401oz pour of all 4 tawnies


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D I N N E R T U E S D AY , M AY 17 , 2016

Homemade Chive Brioche ..........................$6

Baked Brie ..............................................$15 Marin Petit Supremè, Puff Pastry, Raspberry Jam

Relish Tray .............................................. $12 Assortment of Pickles, Pimento Cheese, Ritz Crackers

Doughnuts ..............................................$11Salt Cod, Potato, Crème Fraiche

SIDES

Fries .....................................................$5Garlic, Aioli

Broccoli .................................................$6Green Garlic, Goat Cheese, Breadcrumbs

Turnip ................................................... $7Spring Onion, Honey, Black Pepper

CRUDO

Smoked Salmon .......................................$14 Beet, Horseradish, Lardo, Potato

Hamachi ................................................$15Cauliower, Lime, Black Garlic

Fluke ....................................................$16Charred Onion, Trout Roe, Strawberry

CHILLED

Crab .....................................................$MP Red King, Mustard Mayo, Bread & Butter Pickles

Blue Prawn .............................................$17Tomato, Horseradish, Lemon

Fish n’ Chips ........................................... $19Tartar Sauce, Cornichons, Frites

Ora King Salmon ......................................$31 Artichokes, Potato, Orange, Black Trufe

Lobster ..................................................$32 Bucatini, Curry, Lobster Jus, Lime

Burger ...................................................$16Taleggio Cheese, Radicchio, Bread & Butter PicklesGreen Chile Mayo

Young Chicken .........................................$28 Mushroom, Granny Smith, Potato

Prime Beef ..............................................$5312oz NY Strip, Potato, Bone Marrow, Beef Jus

N I B B L E S

R AW B A R S M A L L E R

L A R G E R

GARDEN

Bibb Lettuce ...........................................$11 Radish, Manchego, Citron Vinegar

Caesar ...................................................$12 Parmesan, Lemon, Croûton

Endive ...................................................$13 Avocado, Cucumber, Orange, Hazelnut

Vegetarian Farro ...................................... $17 Petit Basque, Olive, Tomato, Fennel

FISH

Mediterranean Mussels .............................. $19Saffron, Vermouth, Frites, Garlic Aioli

Hamma Hamma Clams .............................. $18 Bacon, Parmesan, Poached Egg, Potato Bread

Scallop ..................................................$19 Hen of the Woods Mushroom, Scallion, Radish,Citrus Gastrique

MEAT

Mangalitsa Ham ......................................$22Sourdough, Herbs, Blue Cheese Butter

Lamb Meatballs ....................................... $17Orange, Mint, Olives

Fried Chicken ..........................................$15 Hot Sauce, White Bread

Executive Chef Robert Broskey

Consuming raw or undercooked meats, poultry, seafood, shellsh, eggs or unpasteurized milk may increase your risk of food-borne illness.

Half Dozen - $18

Sea Cow Hammersley Inlet, WA

Spring CreekCape Cod, MA

Classic Accompaniments Mignonette, Housemade Green ‘Tabasco’

B O B ’ S O Y S T E R S


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Beacon Tavern Menu

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