Deane's Deli Lunch Menu
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Transcript of Deane's Deli Lunch Menu
LUNCH MENU MON-FRI 12.00PM-3.00PM
Bistro soup du jour - £4.25
Penne – feta, roquette & basil pesto - £6.50/ 10.50
Risotto of peas, herbs, truffle oil & Parmesan - £6.50/10.50
Chicken liver & foie gras parfait, toasted sourdough - £7.50
All dishes below are served with fries
Walter’s smoked salmon - £7.50
Salt & chilli squid - £9.00
Prawn marie rose – 7.25
Goats cheese tart - £7.50
Crab and toast - £7.50
Rollmop herrings - £6.50
Deli beef burger, cheddar, relish & fries - £10.75
Deanes ‘Fish & Chips’ - £11.25
Fermanagh pork & leek sausage, mash - £10.25
Chips - £3.00
Fries - £3.00
Mash- £3.00
Green beans - £3.00
House salad - £3.00
Braised rice - £3.00
Daily specials – See blackboards
Some dishes may contain traces of nuts, therefore all allergies should be reported to a member of staff. A discretionary service charge of 10% will be added to your bill.