Dallas/Fort Worth House & Home Magazine February 2010 Issue

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FEBRUARY 2010 THE COMPLETE RESOURCE MAGAZINE FOR YOUR HOME E DALLAS / FORT WORTH DALLAS / FORT WORTH PREPARE YOUR LANDSCAPE FOR SPRING TRANQUIL WATER FEATURES FUNCTIONAL & BEAUTIFUL FENCES PREPARE YOUR LANDSCAPE FOR SPRING TRANQUIL WATER FEATURES FUNCTIONAL & BEAUTIFUL FENCES Landscape Guide 2010 Landscape Guide 2010

description

THE COMPLETE RESOURCE GUIDE FOR YOUR HOME

Transcript of Dallas/Fort Worth House & Home Magazine February 2010 Issue

Page 1: Dallas/Fort Worth House & Home Magazine February 2010 Issue

F E B R U A R Y 2 0 1 0T H E C O M P L E T E R E S O U R C E M A G A Z I N E F O R Y O U R H O M EE

D A L L A S / FO R T WO R T HD A L L A S / FO R T WO R T H

PREPARE YOUR LANDSCAPE FOR SPRINGTRANQUIL WATER FEATURESFUNCTIONAL & BEAUTIFUL FENCES

PREPARE YOUR LANDSCAPE FOR SPRINGTRANQUIL WATER FEATURESFUNCTIONAL & BEAUTIFUL FENCES

LandscapeGuide

2010 LandscapeGuide

2010

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Fashion Glass & Mirror, LLC.w w w . f a s h i o n g l a s s . c o m

#7 Prestige Circle • Allen, TX 75002 • 972.747.7557 585 S. Beckly • Desoto, TX 75115 • 972.223.8936

xcellence in materials, coupled with

superior craftsmanship,

equals timeless beauty and a lifetime of

quality in the finished product.

At tent ion to Deta i l . . .Vers at i l i ty. . . F ine Workmansh ip

E

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BEFORE AFTER

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Special Section:

Landscape Planning

Spring Into ActionThe growing season arrives

Water WorldStunning features for the landscape

Fence Me In Residential fence designs

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16

20

25

departments

features

PUBLISHER . . . . . . .Mike Harrison, Ph.D.EDITOR & ASSOCIATE PUBLISHER . . . . . . . . . . . . . . . . . . . . . . . . Amanda Flatten

ART DIRECTOR . . . . . . . . . .Robert CoplinEDITORIAL INTERN . . . . .Anastasia JakseCONTRIBUTING WRITERS . . . . . . . . . . . . . . . . . . . . . Barbara Kuntz, Jeffrey Jacoby,

. . . . . . . . . . . . Lara Moffat, Marie WilliamsACCOUNT EXECUTIVES . . . . . . . . . . . . . . . . . . . . . . Dawn Betrus, Amy Bouaazzi, . . . . . . . . . . . . . . . . . . . .Tammi Greene

OFFICE MANAGER . . . . . . . Cheryl CollierPRINTING . . . . . . . . . DROR International

PUBLISHED BY MBH PUBLISHING, LLC

D A L L A S / F O R T W O R T H

MBH Inc., dba Dallas/Fort Worth House &Home ("DFWH&H"), is a news magazine withemphasis on interior design and remodeling.House & Home does not knowingly acceptfalse or misleading advertising or editorialcontent, nor does H&H or its staff assumeresponsibility should such advertising or edi-torial content appear in any publication.

House & Home has not independently test-ed any services or products advertised hereinand has not verified claims made by its adver-tisers regarding those services or products.House & Home makes no warranties or repre-sentations and assumes no liability for anyclaims regarding those services or products orclaims made by advertisers. Readers areadvised to consult with the advertiser and/orother home repair and renovation profession-als regarding the suitability of an advertiser'sproducts.

No reproduction is permitted without thewritten consent of the Publisher. Copyright2010, all rights reserved. Subscriptions avail-able for home delivery at a cost of $25 peryear.

P.O. Box 117023Carrollton, TX 75011-7023

972.395.3409

Februar y 2010 | Vo l . 9 Issue 2contents

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on the coverThis landscape and cabana in Fairview wasdesigned by Weisz Selection (www.weiszselection.com, 972.838.4205). A stunning andtranquil feature in the landscape is the creek andstream with large boulders, river rock, fish in onesection and a beautiful display of plants includ-ing rosemary, juniper, iris and salvia.Photography by Ken Vaughan

Editor’s Note

Around TownOut and about in the Metroplex

What’s NewAwards, store openings and more

Green HouseHard-To-Recycle Items Guide

Quick PixBold Garden Pots

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[email protected] 13830 N. STEMMONS Frwy. Farmers Branch, TX 75234 972.241.3150G R A N I T E FREE CONSULTATION • IN HOME SHOPPING

Page 6: Dallas/Fort Worth House & Home Magazine February 2010 Issue

After this pastespecially coldwinter, we are all

looking forward to

spring. It is time to

start planning and

preparing your land-

scape so that you will

be able to enjoy it throughout the rest

of 2010.

We have an entire special section

devoted to landscape planning and out-

door spaces in this issue, beginning on

Page 14.

First, on Page 16, find out how to

prepare your landscape for spring. Get

started by evaluating the landscape and

developing a master plan, and then start

pruning roses and trees, pulling weeds

and getting your yard into the best

shape possible that will ensure a beauti-

ful oasis.

Adding a water feature to your home

is another great way to enjoy your land-

scape. On Page 20, discover a multitude

of water feature options that will add

that peaceful sound of water and give

your outdoor space an air of tranquility.

Finally, on Page 25, fencing options

are examined. While cedar fences are

most popular in North Texas, ornamen-

tal iron, vinyl, welded iron and recycled

material fences are also great options.

To really start your spring off right,

you don’t want to miss the All Texas

Garden show, with a special appearance

by Neil Sperry, Feb. 26 to Feb. 28 at the

Arlington Convention Center. Be sure

to stop by House & Home booth 723 for

more great landscaping information.

AMANDA FLATTENEditor

editor’s note

PRINTED ON RECYCLED PAPER

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Call now for your complimentary

roof inspection

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February 2010around town

The Modern Art Museum of FortWorth, 3200 Darnell St., presents“FOCUS: Gardar Eide Einarsson,”which runs through Feb. 14. The firstFocus exhibition features the work ofGardar Eide Einarsson, who oftenexplores the complex relationshipbetween individuals and institutions,and the painful limits of transgressingsociety-imposed boundaries. Generaladmission is $10; children 12 andunder and Modern members areadmitted for free. Information:817.738.9215 or www.themodern.org

The Kittrell/Riffkind Art Glass Gallerywill kick off the 17th annual ScentBottle Invitational with a selection ofunique perfume bottles from morethan 50 glass artists nationwide.Located at 5100 Beltline Rd., Ste.820 in Dallas, the opening receptionwill be held on Feb. 5 from 5:30 p.m.to 8:30 p.m. The exhibit will continuethrough March 6. Information:972.239.7957 orwww.kittrellriffkind.com

Retreat to Eddie Dean’s Ranch indowntown Dallas for the OutdoorLiving Extravaganza on Feb. 6 from 9a.m. to 3 p.m. Located at 944 SouthLamar, the seminar features guestspeakers: Carmen Johnston, creativecontainer designer; John Gaydos,plants expert; Jimmy Turner, SeniorDirector of Gardens for the DallasArboretum; and P. Allen Smith, gardenexpert. The cost is $85 per personand includes a catered luncheon.Information: 877.865.5818 orwww.provenwinners.com

Krewe on Bishop presents the SecondAnnual Mardi Gras Oak Cliff Parade.Beads, floats, music and more willparade down N. Bishop Ave. onSunday, Feb. 7 at 4 p.m. The routeleads from Methodist Hospital to theBishop Arts District. Come early andhave Cajun fare, a Hurricane and livejazz in the Bishop Arts District.Hatties, Eno’s, Zen Sushi and morewill be participating. Information:www.mardigrasoakcliff.com

Selecting the right color for a roomcan either “make” or “break” the feelof the room. Tesoro Decorative PaintSource’s latest seminar, “ChoosingColor with Confidence” is designed tohelp homeowners select the right colorfor their home in keeping with thehome’s architecture, lighting andtheme. Presented by Dallas designerElaine Williamson of ArchitexturesDesigns, this two-hour seminar is Feb.10 from 7 to 9 p.m. Cost is $30.Class will be held at the TesoroDecorative Paint Source studio at15222 King Rd., Ste. 204, Frisco.Information: 469.362.9604 orwww.tesorodesigns.com

Get some Design Inspiration for yourgarden from Roundtree Landscapingarchitect, Berit Hutson and RoundtreeLandscaping owner Johnette Taylor asthey teach basic landscape designprinciples. Learn how to design yourgarden with the right combination ofplants to complement the look of yourhome. The event will be held at theDallas Arboretum, 8525 Garland Rd.,Dallas on Feb. 20 at 12 p.m. Cost is

$22 and includes parking and admis-sion. Information: 214.515.6500

The abstract expressions of VirgilGrotfeldt will be displayed at HollyJohnson Gallery, 1411 Dragon Street,Dallas. The exhibition entitled,“Memories and Transformations”commemorates the late artist by fea-turing a wide selection of his work.The opening reception is Feb. 20 from5 to 8 p.m., and the exhibit will rununtil March 20. Gallery hours areTuesday through Saturday from 11a.m. to 5 p.m. Information:214.369.0169 or www.hollyjohnsongallery.com

Channel the works of Dallas artistValton Tyler in Valley House Galleryand Shango Galleries collaborativeexhibition, “Channeling Other Worlds.”The exhibition, which contrasts Tyler’swork with Tribal art from across theglobe, will run until Feb. 27. Locatedat 6616 Spring Valley Road in Dallas,the gallery is open Monday throughSaturday from 10 a.m. to 5 p.m.Information: 972.239.2441 orwww.valleyhouse.com

Are you interested in planting a tomatogarden this spring? On Saturday, Feb.27, join John Hunt, former President ofthe First Men’s Garden Club of Dallas,as he shares his tips on tomato gar-dening. The event, Tons of Tomatoes,will be held at the Dallas Arboretumlocated at 8525 Garland Road, Dallas.Cost is $22 and includes parking andadmission. The event begins at 12 p.m.Information: 214.515.6500.

Explore the world of modern art throughAmerican Moderns on Paper:Masterworks from the WadsworthAtheneum Museum of Art presentedby the Amon Carter Museum on Feb.27. With more than 100 works onpaper, the exhibit showcases the workof artists such as: Georgia O'Keeffe,Charles Demuth, Edward Hopper,Arshile Gorky and others. Admission isfree. The museum is located at 3501Camp Bowie Blvd., Fort Worth. Hours ofoperation are: Tuesday, Wednesday,Friday and Saturday from 10 a.m. to 5p.m., Thursday 10 a.m. to 8 p.m., andSunday 12 p.m. to 5 p.m. Information:817.738.1933 orwww.cartermuseum.org

Enjoy the tranquility and beauty of theDallas Arboretum’s gardens with afriend over a cup of tea during the2010 Friendship Tea. The event offersguests a three-course menu featuringa selection of teas, sandwiches,scones and petit desserts. The teastake place in the DeGolyer GardenCafe and Tea Room from Thursdaythrough Sunday at 11 a.m. untilFebruary 28. Admission is $38 for theseated tea and $48 for theChampagne tea, both of which includeadmission to the garden, parking andgratuity. Adults and children 13 yearsof age and older are welcome toattend. Reservations are required inadvance. The Arboretum is located at8525 Garland Road, Dallas.Information: 214.515.6610 [email protected]

Explore the world of modern art through American Moderns on Paper: Masterworks from the Wadsworth Atheneum Museum of Art presented by the Amon Carter Museum on Feb. 27. Left:Edward Hopper (1882–1967); Marshall's House, 1932, Opaque and transparent watercolor over graphite on wove paper, Wadsworth Atheneum Museum of Art, Hartford, CT; Purchasedthrough the gift of Henry and Walter Keney, 1933.93, Wadsworth3. Right: Max Weber (1881&ndash1961); Three Figures, 1910, Opaque and transparent watercolor on laid paper,Wadsworth Atheneum Museum of Art, Hartford, CT; The Ella Gallup Sumner and Mary Catlin Sumner Collection Fund, 1963.457, wadsworth7.

B y ANASTAS IA JAKSE

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The second annual Moore Lawn & Gardenand Moore Tree Care food drive ended withsuccess, providing 1,000 meals to familiesin need this past holiday season. The1,110 pounds of non-perishable food items,donated by the company’s clients andemployees, were delivered to a North TexasFood Bank. In conjunction with the fooddrive, Moore Lawn & Garden and MooreTree Care also sponsored a coat drive in aneffort to keep Dallas-Fort Worth residentswarm during this chilly holiday season, gar-nering more than 30 coats that were deliv-ered to a local homeless shelter. Visitwww.moorelawnandgarden.com or call214.352.7088 for more information aboutthe company that’s been serving the com-munity since 1962.

Are you looking for that certain one-of-a-kindpiece of furniture to spruce up your home?The Wooden House recently opened a newstore at 2918 N. Henderson Ave. in Dallas,offering a variety of affordable handmadefurnishings, such as handcrafted diningtables inspired by the early 19th century,pastoral sitting chairs, hand-painted worksof art and much more. Call 214.823.0002or visit www.thewoodenhouse.org for a pre-view of some of the décor. Store hours areMonday through Saturday from 10 a.m. to6 p.m. and Sunday from 12 p.m. to 5 p.m.

For the second straight year, EliteRemodeling received the Best of FriscoAward in the Remodeling & RepairingContractors category from the U.S. LocalBusiness Association. Also, for the thirdconsecutive year, Elite Remodeling receivedthe No. 1 DFW Market Leader award fromProfessional Remodeler magazine. The EliteRemodeling Showroom & Design Center islocated at 2930 Preston Rd., Ste. 980 inFrisco. Visit www.elitehomeremodeling.comor call 972.334.9800 for more information.

Are you in need of some design inspiration?Robb & Stucky Interiors offers complemen-tary design consultations to homeowners inneed of advice. With locations in Plano,Southlake and the NorthPark Center inDallas, consultations can be requested byvisiting www.robbstucky.com. Store hoursare Monday through Saturday from 10 a.m.to 9 p.m. and Sunday from 12 p.m. to 6p.m.

I.O. Metro Furniture recently opened itsnewest store at The Village at Fairview,located at the northeast corner of US75and Stacy Road. This is its second Dallas-area location. The new 11,040-square-footstore features an interesting layout with“themed” areas of the store and a largeart gallery. The contemporary home fur-nishings store has unique furniture,lamps, bedding, art and accessories fromaround the world. I.O. Metro offers freedesign service and a Metro Custom line,providing 12,500 ways for customers tocustomize their furnishings. For informa-tion, visit www.io-metro.com.

what’s new By ANASTAS IA JAKSE

I.O. Metro Furniture recently opened its newest store at The Village at Fairview, located at the northeast corner of US75 and Stacy Road. The new 11,040-square-foot store features contemporary furniture, lamps, bedding, art and accessories from around the world.

The Wooden House recently opened a new store at 2918 N. HendersonAve. in Dallas, offering a variety of affordable handmade furnishings.

LEFT: Getting prepared to deliver food to North Texas Food Bank and 30+ coats to aDallas homeless shelter are the leaders of the Moore Lawn & Garden team (fromleft): Brooke McCollum, office manager; Brenda Scott, garden manager; LeonardEvans, garden manager; and Ken Fischer, director of Moore Lawn & Garden.

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Have you, like many Texans, wondered where to take your old washing

machine or used water filters? How about cell phone batteries or, ugh,

Styrofoam? Consuming these and other common household items typi-

cally proves far easier than recycling them. (We don’t have curbside roll

carts or bins for packing peanuts, after all.) However, all of these materi-

als serve as resources — feedstock, if you will — that can be re-used or

re-manufactured to extend their life span, save raw materials and keep

toxic materials out of our air, water and soil. Recycle away …

ELECTRONIC WASTE, OR E-WASTE

As laptops get skinnier and flat screens get flatter, cell phones become

smarter and game consoles become multipurpose entertainment-net-

working-exercise machines (if you’ve used a Wii, you understand), mil-

lions upon millions of old electronic gadgets end up buried in desk

drawers, gathering dust in the garage or, worse, buried in landfills or

burned in incinerators. With toxic materials such as lead, mercury, hexa-

valent chromium and the like, where should our e-waste go?

Fortunately, forward-thinking environmental advocates, corporations

and policy-makers have worked to implement producer takeback recy-

cling programs for obsolete e-waste. In essence, takeback recycling

means that manufacturers offer convenient recycling options for their

old products — you can learn more than you ever wanted to know at

www.TexasTakeBack.org.

FLUORESCENT LIGHT BULBS AND TUBES

Although the instructions for responsible disposal of non-working com-

pact fluorescent light bulbs (CFLs) tell you to simply wrap the bulb in a

plastic bag and throw it in the trash, don’t. Instead, take your spent

CFLs to any Home Depot location, where the toxic bulbs will meet a

safer end. In the Metroplex, Universal Recycling Technologies will recy-

cle your old fluorescent bulbs and tubes and currently partners with

some municipal household hazardous waste programs. Check with your

city for details. Note: The amount of mercury pollution prevented by

saving energy — often produced by coal-fired power plants, which emit

mercury into the atmosphere — is greater than the amount of mercury

in CFLs. Thus, you should undoubtedly continue to utilize energy-effi-

cient lighting; just make sure you don’t follow the instructions and recy-

cle responsibly instead.

CELL PHONE AND LAPTOP BATTERIES

How old is your cell phone? How long until you get a new one?

Precisely. Outside of the toxic materials you find in most

e-waste, your cell phone or laptop batteries also contain

potentially harmful metals such as nickel, cadmium, lithi-

um or zinc, among others. Luckily, these are also valuable

metals, so recycling markets are strong. With 150 million

cell phones alone becoming obsolete annually, all those

rechargeable batteries could produce a mountain of trash

— or a mountain of treasure. Choose. You can go to

www.call2recycle.org to view the free recycling options

offered by the non-profit Rechargeable Battery Recycling

Corporation.

MERCURY-ADDED THERMOSTATS

As many households switch to sleek new programmable

thermostats (a good move for energy-efficiency mavens),

By J EFFREY JACOBYgreen house

Hard-To-Recycle Items Guide

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it’s important to make sure that you or your contractor know that recy-

cling the old bulky thermostat will help prevent mercury from entering

our landfills. The Thermostat Recycling Corporation, started by leaders

in the thermostat industry, facilitates programs across Texas and the

United States. Since old thermostats contain among the highest mercury

content of household items, recycling is a must. Find details at

www.thermostat-recycle.org.

PLASTIC BAGS

Every year, Americans dispose of more

than 100 billion single-use plastic

checkout bags, each of which takes

as many as a thousand years to

biodegrade. The amount of petrole-

um used to manufacture these disposable

bags could fuel an average car for more than

680,000 miles. Worse yet, they cost us

money: some reports estimate that each plas-

tic bag costs taxpayers 17 cents for pick up

and disposal. Grocery stores such as Whole Foods

have banned plastic bags altogether, and Wal-Mart has pledged

to reduce bag use by one-third by 2013. Other large grocery chains

have also implemented plastic bag recycling programs. Although many

of the programs you’ll see at www.plasticbagrecycling.org don’t go far

enough, U.S. retailers are beginning to change their wasteful ways.

LARGE APPLIANCES, A.K.A. “WHITE GOODS”

The list of large household appliances,

also known as “white goods” (because

they’re often white … creative, no?) con-

sists of washers and dryers, stoves, air

conditioners, dishwashers, refrigerators,

freezers and water heaters. Because large

appliances are usually made of steel, recy-

clers want to get their hands on your

white goods. Click on the “Steel

Recycling Locator” at www.recycle-

steel.org to find a recycler near you. A

word of caution: Refrigerants such as

freon must be removed by a certified

technician prior to recycling, so make

sure you read the directions provided by

the recycler before you lug your fridge

halfway across town. Additionally, many

cities now offer this service at no charge.

BRITA WATER FILTERS

Turn your used water filters into toothbrushes. Really. A company called

Preserve, will take your old Brita filters — made mostly of number 5

plastic — and remanufacture them into razors, cutting boards, bowls,

cups and, yes, toothbrushes. At www.preserveproducts.com/recycling,

you can find drop-off locations for Brita brand water filters. Note:

Unfortunately, Preserve doesn’t accept other branded filters at this time.

POLYSTYRENE, A.K.A. STYROFOAM

Oh, Styrofoam … thou art a dunghill vil-

lain and a petrol-fed knave … or

words to that effect. Elizabethan insults

aside, polystyrene is petroleum-based, con-

tains potentially carcinogenic components and

takes eons to biodegrade. Currently, recycling

markets for polystyrene are extremely limited,

so using less — or none at all — is the best pol-

icy, with one exception: If you get a package

with polystyrene peanuts, take them to a packing

store such as FedEx or UPS. These folks love free

product … and you’ll love keeping those plastic non-

legumes out of the landfill.

Jeffrey Jacoby is program director for Texas Campaign for the Environment, a grass-

roots nonprofit working locally and statewide to press for sustainable waste and recy-

cling policies. Call 214.599.7840 or visit www.texasenvironment.org.

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Special Section:

LandscapeGuide

2010

Prepare Your Landscape for SpringTranquil Water FeaturesFunctional & Beautiful Fences

Prepare Your Landscape for SpringTranquil Water FeaturesFunctional & Beautiful Fences

Above: Photo by Ken Vaughan; Landscape Design by Weisz Selection (www.weiszselection.com, 972.838.4205)

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Getting ready for the next growing season is always on a garden-

er’s mind, but here in Texas things are a bit different. Plants

tend not to go fully dormant and thus it seems like we have one

constant growing season. February and March can be dicey months

between the freezing temps and unexpected warm spells so pay attention

to your local meteorologists and heed their warnings.

The Growing Season ArrivesBY LARA MOFFAT

2010 LANDSCAPE GUIDE

This front yard landscape, designed by Highland Landscaping, was created for a customer who had areas of dense shade and areas of full sun. Versatile plants are usedin some areas of this landscape that are tolerant of different sunlight conditions. Foxtail Ferns and Black Mondo grass are used around boulders for a powerful display oftexture. Shades of green are complemented with splashes of color from Impatiens. Camellias add winter interest during their blooming season (December to March). RedDouble Knockout Roses in the foreground decorate the garden during spring, summer and fall. Dwarf Mondo grass is planted between pieces of Oklahoma 2-inch flag-stone to create an aesthetically pleasing, yet functional, walking path to the back yard.

SSpprriinngg IInnttoo AAccttiioonn

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Garden PlanningIf you haven’t evaluated your garden and developed a masterplan, then spend the time to so do so before you start digging.This critical process outlines the overall design objectives whileallowing you to see the relationships of the spaces that occurthroughout your garden. Understanding your landscape as awhole and how it will function will enable you to better achieveyour wants and your garden’s needs.

More than likely your landscape plan will entail transplanti-ng of existing materials. You can start the process this month fora majority of plants, especially perennials, but hold off on springflowering shrubs and trees until after they have bloomed. Doingso will most likely compromise their bloom capacity or com-pletely eliminate the bloom cycle for this year.

Garden MaintenanceOne of the first tasks to accomplish as you gear up for spring isalso one of the most dreaded of all, weeding. Weeds are the baneof all gardens, but if caught early, most can easily be pulled andthrown into the compost pile. But it must be done early becauseif the weeds have a chance to flower then they will go to seedand weed seeds tend to be a nuisance years after the motherplant has passed. Apply a thick application (2 inches to 3 inch-es) of shredded hardwood mulch to all bare soil to help guardagainst damage induced by fluctuating temperatures whileamending soil, keeping down weeds and conserving moistureduring the growing season.

ABOVE: Mulch all beds, even those with the most delicate plantingssuch as velvety soft Lamb’s Ear and succulent Sedums. Photo courtesyMoore Lawn & Garden

BELOW: With appropriate care and planning, your garden will spring intoaction this Spring. In this garden, designed by Moore Lawn & Garden,use of Old Chicago brick and Pennsylvania bluestone fields provides anelegant setting for the outdoor dining area adjacent to an antique leadfountain feature. Highly textural plantings, including azaleas, ferns,English ivy and Japanese maples, along with seasonal color of gerani-ums, reinforce the New Orleans-style garden.

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Just after Valentine’s Day is the optimum time to pruneroses or so we were taught. But before pruning, it is impor-tant to know the growth habit. Roses that bloom once a yearshould be pruned after they bloom. Pruning now will reducethe number of blooms since buds develop from hardenedwood. On the flip side, repeat bloomers can be lightlypruned throughout the year since they flower on new wood.

Ornamental grasses add wonderful texture and move-ment to a garden; however, they do require a bit of mainte-nance this time of year. For smaller clumps, hand clippersare effective, but for larger ones or mass plantings pull outthe hedge trimmers and cut the old growth 6 inches abovethe soil.

Tree NotesPruning is an art that requires knowledge of the growing andblooming characteristics of each plant, correct pruning tech-niques and proper equipment. Descriptive books and Web

sites are dedicated to appropriate pruning, but if you are indoubt or if the plant is a large specimen, then consult a certi-fied arborist who is licensed and bonded.

Of immediate concern is an application of HorticulturalOil to your trees now through the end of March to suffocateover-wintering insects, such as spider mites, scale and aphidsthat have taken up residence on your trees and shrubs. Aspart of an organic program the oil will keep populations ofpests from emerging when the weather warms in the springand prevent the use of more toxic materials later.Horticultural oil is safe and non-toxic to humans and pets.

Lastly, if you haven’t fertilized your larger plant materialsrecently, a root zone fertilization of all trees and large shrubsis strongly recommended. Root zone fertilization delivers aslow release organic fertilizer mixed with water at a high pres-sure directly to the roots while reducing soil compaction andencouraging additional root zone aeration. This is a standardpart of a comprehensive tree care program and should bedone annually for the best health care of your trees.

2010 LANDSCAPE GUIDE

ABOVE: This bed was designed and constructed by Highland Landscaping for a customer who likes neatly manicured landscapes. Featuring many topiary shrubs and orna-mentals, the manicured elements are complemented by the contrasting textures and colors of pockets of perennials and annuals. An occasional boulder peeks out frombetween plants to add interest and strength. A miniature hedge of Wintergem Boxwoods winds through the landscape. Oklahoma Sawed stone was mortared together for edg-ing to create a crisp and clean line to separate the beds and lawn.

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resourcesHIGHLAND LANDSCAPING817.488.2718www.highlandlandscapingllc.com

MOORE LAWN & GARDEN214.352.7088www.mooretree.com

STEPHANIE BELLINGERLANDSCAPE DESIGN214.384.6602www.stephaniebellingerlandscapedesigns.com

TURFFALO800.872.0522www.tur f falo.com

RIGHT: A drainage problem is transformed intothe focal point of this backyard by HighlandLandscaping. A dry creek bed can be theanchor to a breathtaking back yard. A properlyconstructed dry creek bed is carefully gradedwith levels (laser levels were used for this proj-ect). A thin layer of concrete is installed underthe stone to make maintenance a breeze. Itprevents weeds from growing up between thestones and debris that settles in the creek bedcan be easily blown or washed away. CreekRock, 1-inch Pea gravel, Native Sandstone andMoss Boulders were used in construction.

BELOW: This north Texas lawn is covered with Tech Turf grass by Turffalo. It requires half themaintenance and watering as Bermuda grass and can stay green on as little at 2 inches ofwater a month once it is established.

Low-Maintenance LawnThis spring, as you are making plans for your landscape, considerwater-wise options, especially when it comes to your lawn. High tem-peratures and water restrictions in the heat of summer can take atoll on north Texas lawns. How would you like your yard to requirehalf the maintenance and half the water of other turf grasses?

One option you might not have considered is replacing your SaintAugustine or Bermuda grass with Tech Turf and Shadow Turf fromTurffalo. Turffalo grasses are fine-bladed, dark green and high quali-ty. “Tech Turf, which can be planted in full sun, requires half thewater of Bermuda grass and a third of the water of Saint Augustinegrass,” says Turffalo President Trent Ryan. “Once the grass is fullyestablished, it will stay green on as little as 2 inches of water permonth.”

If your yard has a lot of shade and large trees with densecanopies, Shadow Turf is a shade-tolerant turf grass that will grow in80 percent shade.

Ryan says Turffalo grasses are delivered as plugs that can beplanted by homeowners themselves. Tech Turf should cover theground in 40 days, while the Shadow Turf takes approximately oneyear for plugs to cover at 1-foot spacing. As with any lawn cover, thebest time to plant is after the last freeze date.

trade secrets

Lara Moffat is a degreed horticulturist with a Masters in Landscape Architecture who acts as an advisor to Moore Lawn & Garden and Moore

Tree Care. The Moore companies have been serving the Metroplex since 1962. Please visit www.moorelawnandgarden.com for more information.

Page 20: Dallas/Fort Worth House & Home Magazine February 2010 Issue

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From gently winding streams and still ponds to whimsical sculptures

with bubbling fountains, water features are beautiful focal points in

any landscape. The sound of trickling water relaxes the mind and

creates a serene outdoor paradise. As you can see by the beautiful outdoor

features created by local landscape experts shown in the following pages,

there are numerous types of water features that will suit every lifestyle.

Stunning Features for the LandscapeBY AMANDA FLATTEN

2010 LANDSCAPE GUIDE

Designed by Highland Landscaping, this water feature was built for homeowners who want to enjoy the sound of splashing water in their back yard. Their grandchildrenenjoy sitting by the pond and feeding the Koi. The pond is constructed with Firestone liner and underlayment. The pumps are made by Cal and Aquascape. OklahomaChop and native sandstone (supplied by Alpine Materials) surround the feature. Add interest to a pond-type water feature with water lilies, which should be planted in plas-tic landscape pots with heavy clay soil, planted at a depth between 12 and 24 inches.

WWaatteerr WWoorrlldd

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21

A recirculating stream is designed to make the viewer wonder if they are looking at something natural or man-made. Every morning, the owners of this beautiful, private sanctuary enjoybreakfast at the bistro table. Designed by Highland Landscaping, native sandstone and limestone are used to cover the concrete, liner and underlayment hidden below. Firestone, Caland Aquascape products were used here. The Impatiens seen growing beside the stream were supplied by Pipe’s Plant Farm.

resourcesBONICK LANDSCAPING 9810 Brockbank Dr. Dallas972.243.9673www.bonick.com

HIGHLAND LANDSCAPING817.488.2718www.highlandlandscapingllc.com

HORTON WATER DISPLAY INC.817.925.9548www.aqua-tec.net

STEPHANIE BELLINGER LANDSCAPEDESIGN214.384.6602www.stephaniebellingerlandscapedesigns.com

WATER GARDENS GALORE2530 Butler St.Dallas214.956.7382www.wggalore.com

Page 22: Dallas/Fort Worth House & Home Magazine February 2010 Issue

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Nestled beside the crystal-clear swimming pool in this landscape designed by Stephanie Bellinger Landscape Design, this water feature mimics the cascading waterfall and thenatural flow of the pool with a creek lined with rocks and lush plant materials.

2010 LANDSCAPE GUIDE

The design of this water feature isunique in many ways. This homeown-er wanted a low-profile water featurerather than a tall and visually intrusivewaterfall. There are 5,000 to 8,000-pound Native Moss Boulders set intothe ground around the pond. Theseboulders were drilled and plumbingwas run through the boulders. Thisallows water to run down the side ofthe boulder and fall into the pond.Firestone, Cal and Aquascape prod-ucts were used for the pond. Vistalighting is used underwater to illumi-nate the splashing water. OklahomaChop, native sandstone and nativeMoss Boulders surround the pond.Designed by Highland Landscaping

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23

Designed by Bonick Landscaping, this stone sphere fountain recalculates in a tile basin on the end of a set wall, providing the gentle sound of water. The unique fountain is surrounded by a variegated Miscanthus grass.

This custom design pond system was created for very large Koi. Withcareful consideration for the lifestyle of the client, Horton WaterDisplay Inc. built a multi-level pond. The four-level water feature has anatural bog waterfall, a still water lily pond, a mini grotto waterfall,embedded river gravel for the stream, a rock footpath bridge andfloating walkway going over the pond. All of this is surrounded bynative Texas sandstone with natural lichen.

Spice up a specific area of your yard with a large urn fountain, such as thisone by Water Gardens Galore. Water bubbles up from within the urn andspills out onto the rocks below. This type of fountain is great for familieswith small children, those who don’t have a lot of space for a pond andhomeowners who want a low-maintenance option.

Page 24: Dallas/Fort Worth House & Home Magazine February 2010 Issue

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Page 25: Dallas/Fort Worth House & Home Magazine February 2010 Issue

25

By ANASTAS IA JAKSE

ABOVE: A beautiful fence complements your home, extending its reach to the gardenand out to the property line.

LEFT : Designed by Ace Fence of DFW, this unstained cedar fence has an interestingdesign and complementary arbor for the homeowners to enjoy.

THE LATEST RESIDENTIAL FENCE DESIGNS AND TRENDS

“Oh, give me land, lots of land under starry skiesabove. Don’t fence me in … Let me be by myself inthe evenin’ breeze.”

Cole Porter may have not wanted to be “fenced” in when “Don’tFence Me In” was written in the 1930s, but homeowners today are morereceptive to the idea of being fenced in for the privacy and protection agood fence offers. That barrier provides homeowners with a measure ofprivacy and security, adding beauty to a home and giving it curb appeal.

THE TREND IN FENCINGCedar is the most commonly used fencing material in the Dallas/FortWorth and Houston area. Abe Larson, owner of Fence Max Texas says inthe Dallas Metroplex, cedar is more common than iron, vinyl, pine, andit’s the right choice because it adds beauty to the house. “It adds security,safety and it lasts longer,” he adds.

FENCE ME INFENCE ME IN

2010 LANDSCAPE GUIDE

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CertainTeed fences are made of polyvinyl chloride (PVC), a material that is 99 percent recyclable and requires no wood treatments or chemical preservatives for maintenance.

Natural fibers in cedar wood called thujaplicins preserve the wood byresisting weather and deterioration. Cedar is “a material that contrasts andexpands based on the weather conditions,” Larson says.

As with most fences, there is maintenance involved. Cedar fences need tobe restained every three to four years. If they are regularly maintained, they“will last 20 years or more,” says Larson.

Larry Little, owner of Ace Fence of DFW says, “It’s kind of like paintingyour house. Every now and then you’ve got to paint your house. Same thingwith a fence — you’ll have to restain your fence three, four, five years downthe road, but it stays looking nice and pretty for an extended length of time asopposed to turning gray.”

Privacy and security are two of the biggest benefits of cedar fences. MikeCamfield, owner of Fancy Fence, says because houses are built closer togetherthese days, “People want the 8 feet tall, board over board look, to give them-selves an area in their back yard where they can relax and not worry about theneighbors peering over at them.”

Cedar fences can also be stained to match the color of an individual’shome. Camfield illustrates that if homeowners have a red brick home, theymay want to stain the fence with the same tone of stain. “In some higher-endareas, homeowners may build a fence and put columns every 10 or 12 feetout of the same color of brick that the home is,” he says.

With the look of an ornamental fence, welded iron is a newer fencing option,available from Designmaster Fencing System. With only 3 inches betweeneach wire, it keeps animals contained within the fence and other animalsout. This type of fence requires no upkeep and will last between 20 to 30years.

2010 LANDSCAPE GUIDE

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27

By Southwest Fence & Deck, this fence features a clear cedar tongue and groove fence with deco columns, arch trim and corbels. The gate is a metal frame, metal jamb with an iron insert.

Ornamental iron fencing, or wrought iron fencing, is another beautifuloption. It offers a measure of privacy while allowing homeowners a visibleview of the area beyond their fence. With visual appeal, this fencing optionalso promises durable, long-lasting protection depending on how many yearsof protective powder coating it’s purchased with. The powder coating protectsthe fence from nature’s elements, but the homeowner should check the fenceevery two to three years for rust.

“Check and maintain,” Larson says. “You can take care of the rust withantirust materials or paint.”

Another advantage of ornamental iron is that it gives the appearance of alonger, more open yard. It is a material that can be easily combined with otherelements such as stone, wood or brick to match and complement the look ofa home.

For families looking for something that offers the containment of a chainlink fence and the visual appeal of an ornamental fence, welded iron is anewer fencing option. Having recently been introduced in the United States,it offers a more aesthetically modern design although it can be an accent toany home. Jorge Guerra, a Texas sales manager for Designmaster FencingSystem, says it’s often used as a “green screen” for homeowners because they“plant certain vegetation that will weave through ... fencing.” With only 3inches between each wire, it keeps animals contained within the fence and

This custom gate and fence designed by Fence Max Texas is made of cedar,the most commonly used wood in Texas. It is beautiful, durable and doesn’trequire much maintenance.

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resourcesACE FENCE OF DFW972.578.5775www.acefences.com

CERTAINTEEDwww.cer tainteed.com

DESIGNMASTER FENCING SYSTEM817.888.1287www.designmaster fence.com

FANCY FENCE214.991.2279www.dfwfancyfence.com

FENCE MAX TEXAS214.295.7337www.fencemaxtexas.com

GREAT FENCE DISTRIBUTORSwww.greatfence.com

SOUTHWEST FENCE & DECK2322 Parker Rd., Ste. 400Carrollton972.492.1370www.southwestfence.com

A painted aluminum fence with decorative gate that frames a view of the garden is by Great Fence Distributors.

other animals out. This type of fence requires no upkeep and will lastbetween 20 to 30 years. “It doesn’t require any maintenance. It doesn’tfade. It doesn’t rot,” Guerra says.

On the more expensive side of the spectrum is vinyl fencing. Vinylfencing is a zero maintenance option that comes in a specific color. “Youdon’t have to stain it or do anything to it,” Camfield says. “Vinyl fences,more or less, appear to be like a plastic.” He adds that although the prod-uct is resistant to decay and offers privacy, it is not as durable in the faceof high winds.

DECORATIVE OPTIONSFor those looking to upgrade their current fence and give it more visualappeal, there are many options. Top caps, decorative pieces that areplaced on top of fence posts, can add value and beauty to a fence. Thecategories include: glass, wood, vinyl, copper, solar and lighted post caps,which can be used on wood, vinyl, steel and aluminum fences.

Other options include decorative pieces called corbels that can beplaced every 8 to 10 feet on a fence, according to Little. “[Corbels] arekind of decorative sconces,” says Camfield adding that it is a popular,high-end option.

Trim, arch trim and double trim are other decorative additions thatcan be added to a fence. And for owners wanting a complete fence sys-tem, they can add an automated driveway gate, according to Camfield.Personal touches, such as adding flowerpots and decorative lights, alsohelp highlight fences.

WHAT HOMEOWNERS NEED TO KNOWBefore investing in a fence, there are a few things that every homeownerneeds to consider. Larson recommends homeowners research fencing

contractors, check the contractor’s references and make sure they offer lia-bility insurance. Larson also says to check the company for a long-stand-ing history of professional business.

Maintenance wise, homeowners should ask contractors what materi-als the rails are made of and how many feet are between the posts. “Thedifference between posts is 6 feet and 8 feet,” Larson says. The wider theposts are from one another, the less sturdy the fence will be when dealingwith strong winds.

Also find out what type of post will be used. The post is the back-bone of a fence. “When the wood post weakens, or rots, then the wholefence fails,” Little says. “A lot of people are using steel posts. Even if thewood pickets and rails start to deteriorate, the post will not and then youwill only have to replace those components of pickets and rails ratherthan the posts.”

If homeowners are looking to build a cedar fence, Camfield suggestsadding a baseboard. A baseboard is a pressure-treated piece of wood thatprotects the bottom of the fence from rot and the damage caused by aweed eater, says Camfield. “Cedar is a type of material that will last forev-er as long as it’s not touching the ground, but the moment it touches theground, the deterioration process starts. That baseboard acts as a barrier,”he says.

A typical fence should take two to four days to install. Whether a homeowner is rebuilding or upgrading their fence, there

are many options available to secure, contain, decorate and beautify one’shome. A fence can add a great deal of curb appeal to your property, sodon’t settle for function only. “Give the fence some character,” saysLarson. “Adding character costs marginally around five percent of thewhole value of the fence.”

2010 LANDSCAPE GUIDE

Page 29: Dallas/Fort Worth House & Home Magazine February 2010 Issue

29

A combination of iron and beautiful stone make up this fence by Southwest Fence & Deck.

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Since 1982, Lawry’s The Prime Rib has set the bar byproviding high-quality prime rib, using creative tablesidepresentations in a classy, relaxed atmosphere.

Whether going out on a date or booking private parties, guests canexpect delicious food, exceptional service and a fabulous dining experience.Lawry’s famous seasoned salt was created by Lawrence L. Frank in the late1930s to complement roasted prime ribs of beef by mixing a secret blendof spices. He also founded the original Lawry’s The Prime Rib, located inBeverly Hills, Calif. Always the showman, Frank designed the concept ofsilver carts, where beef is carved tableside for each guest.

As one of the remaining four Lawry’s in Texas, the concept behind therestaurant is associated with traditional Old English fine dining. Althoughformal and elegant, Lawry’s is best noted for being a wonderful venuewhere friends and family can enjoy a great dinner. The restaurant special-izes in prime rib, offering remarkable selections of steaks and seafood andmouth-watering desserts prepared in-house. Without a doubt, the primerib is the most popular item featured on the menu. Carvers take pride incutting prime rib to guests’ personal specifications.

If beauty lies in the eye of the beholder, then dinner becomes a beauti-ful presentation when it’s brought from the kitchen to the table. Lawry’sowns five rolling silver carts, each priced at $35,000. These carts can holdup to 850 pounds of meat when loaded to full capacity. Salads are servedby way of a spinning bowl, where salad is tossed tableside over a spinningbowl of ice.

Executive Chef Matt Melton started out as a Sous Chef at Lawry’sbefore accepting his current position, which he’s held for three years. He’sbeen in culinary arts for 15 years and owes his success and inspiration tohis grandmother. “Cooking has been something vital that’s brought myfamily together,” he says. “My grandmother’s cooking made an impact onmy life, and I grew up cooking with her as a small child.”

Melton could have chosen to take a different path, one of an athlete. Inhigh school, he was an accomplished baseball player and passed up a fullathletic scholarship to play baseball at The University of Texas at Austin togo to culinary school. A graduate of the Art Institute of Dallas, he honedhis basic skills in culinary school, but admits he gained most of his profes-sional expertise through restaurant experience.

Lars Staberg, general manager, says the restaurant’s success is linked toconsistency. “Having been in Dallas for 26 years, Lawry’s has maintained areputation of serving quality food consistently,” he says. “We want ourguests to leave feeling they’ve had a world-class experience at a great value.”Lawry’s most esteemed compliments come from guests, upon finishing din-ner, who choose to make a second reservation.

Lawry’s makes a bold statement by committing to premier dining andexquisite dishes. “Chef Matt Melton prepares some of the best foods inDallas/Fort Worth, but it’s our service staff that makes each guest feel like aVIP,” Staberg says.

All recipes courtesy of Executive Chef Matt Melton, Lawry’s The Prime Rib;14655 Dallas Parkway, Dallas; 972.503.6688; www.lawrysonline.com.

Healthy TipsChef Melton confess-es that while he’s notalways a healthyeater, there are somethings that homecooks can do toenhance their meals: • Sprinkle flax seedson any dish for a greatsource of fiber (stud-ies show a benefit offlax seed is loweringcholesterol) • Substitute olive oilfor vegetable oil whenpossible. • Use the juice veg-etables are cooked inso you don’t lose anynutrients.

Lawry’s The Prime Rib

By MARIE WILL IAMS

A REFINED MENU AND AN ELEGANT DINING EXPERIENCE

cooking at home

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Lawry’s Premier SaladServes 1

In a large bowl mix both vinegars and all dry ingredientsincluding garlic. While continually whisking, add the olive oilin a steady stream until the dressing is thick enough to coatthe back of a spoon. Refrigerate.

When you are ready to serve, toss the lettuce in desiredamount of dressing with chopped pecans, diced bacon andshredded gruyere cheese. Serve immediately.

DRESSING1 cup extra virgin olive oil1/2 cup balsamic vinegar 1/2 cup raspberry vinegar1 tablespoon Lawry’s

seasoned salt1/2 tablespoon Lawry’s

seasoned pepper1 tablespoon Italian seasoning1 tablespoon dry mustard1 tablespoon minced garlic

LETTUCE MIXEqual parts:Boston lettuceRed leaf lettuceRomaine lettuce

TOPPINGDesired amounts of:chopped pecans, diced bacon and shredded Gruyere cheese

Blue Crab Cakes With Pepper Lime Aioli Serves 1

Sauté peppers and onions on high heat in 2 tablespoons ofbutter until translucent and cool in refrigerator. In a small bowlcombine all ingredients aside from the peppers, onions andcrab. Mix until smooth.

In a large bowl gently mix the crab and cooled peppers andonions. Now add the mayonnaise mixture and fold together.Shape the crab cakes into 1/2 ounce disks and coat withbread crumbs. Refrigerate for 1 hour.

Sauté the crab cakes in butter on medium heat until gold-en brown on both sides and serve immediately. Garnish with adollop of aioli and a wedge of lemon.

CRAB CAKES1/2 red bell pepper,

small dice1/2 green bell pepper,

small dice1/2 small red onion,

small dice1/4 cup mayonnaise1/2 teaspoon crab base (can

be found at any fine grocerystore)

1/2 teaspoon Dijon mustard1 teaspoon old bay seasoning3 cups jumbo lump crab meatPanko bread crumbs

(as needed)

AIOLIBlend 1 cup of mayonnaise,the juice from 3 limes and 1teaspoon of Lawry’s seasonedpepper

Dijon Glazed Salmon with Feta CheeseCreamed Spinach Serves 1

Warm olive oil in a sauté pan on medium heat for about 1 minute. Lightlydust salmon with salt and pepper. Sear salmon on both sides for 2 min-utes. Remove from heat (do not discard pan).

Spread the mustard over the top of the salmon and coat with thebrown sugar packing it tightly. Bake in a preheated oven at 400 degreesfor 7 minutes or until the sides of the salmon are firm to the touch.

In the meantime re-heat the sauté pan on medium heat. Add thespinach. Sauté until it begins to wilt. Add the feta cheese and removefrom heat.

Serve the salmon on a bed of the spinach and garnish with a sprig offresh parsley.

SALMON1 8-ounce filet of Atlantic salmon1 teaspoon Dijon mustard 1 tablespoon brown sugar

Salt and pepper as desired1 tablespoon extra virgin olive oil1 handful fresh baby spinach1/4 cup crumbled feta cheese

Page 32: Dallas/Fort Worth House & Home Magazine February 2010 Issue

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Deessiiggnneerr’’ss Drraappeerriieess800 N. Central Expwy • Plano TX 75074214-554-4684 • Inside the Antique Land

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We do all types of roofing!

Special Thanks to Our Sponsors …

Page 33: Dallas/Fort Worth House & Home Magazine February 2010 Issue

33

2530 Butler StreetDallas, TX 75235 • 214.956.7382

www.wggalore.com

Pond & Fountain SuppliesWater Gardens GaloreWater Gardens Galore

Painted Finishes, Decorative Design

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touch to your interior spaces.Fine Art � Oil Paintings � Trompe L’oeil

Murals � Faux Finishwww.mermaidsandmuses.com

214.676.2519

Mermaids and Muses

Optimal Organization for Your Home or BusinessPAMELA J. BOWERS,Owner/Professional Organizer

469-323-5220www.find-my-desk.com

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CUSTOM WOOD FINISHINGRevival

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recycle. reuse. reduce.

Page 34: Dallas/Fort Worth House & Home Magazine February 2010 Issue

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quickpix

Design Within Reach’s Bordato Illuminated Planters providepathway lighting to brighten any corner indoors or out. Madeof durable polyethylene in sizes 23 inches tall ($375) and30 inches tall ($525)

From Ligne Roset, Solo vases areFiberglas with 25 layers of lacquerbrushed on and carefully polished.Available in sizes from 17 1/2inches tall at $215 to 35 1/2 inch-es tall for $1,460

The Knossos Urn from JANUS et Cie’s new JANUSstone linecommands attention. Prices start at $1,319.

The large scale of these architectural Olive Jars from Crate& Barrel is enhanced by a rich, rustic green oxidized finishto create the effect of ancient artifacts. $129 for the smalljar, $189 for the large

The Hydria Planters from JANUS et Cie’s new JANUSstonecollection are a composite of ceramic fiber and stonematrix. Prices start at $787.

Bold EquationBIG POTS + SIMPLE LANDSCAPE = HIGH DRAMA

resourcesCRATE & BARRELMultiple locationswww.crateandbarrel.com

CRISTINA’S STONE ANDGARDEN CENTER14400 Preston Rd.Frisco214.705.9660www.cristinas-stoneandgarden.com

DEROMAwww.deroma.it

DESIGN WITHIN REACH4524 McKinney Ave., Ste. 103Dallas214.521.0100www.dwr.com

JANUS ET CIETo the Trade 1525 Hi-Line Dr., Ste. BDallas214.712.0003www.janusetcie.com

LIGNE ROSET4516 McKinney AvenueDallas214.526.2220www.ligne-roset-usa.com

RUIBALS7219 E. Grand Ave.Dallas214.324.4800601 S. Pearl Expwy.Dallas214.744.9100www.ruibals.com

B y BARBARA KUNTZ

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35

Great Escapes

AA WWeeeekkeenndd AAwwaayy iiss cclloosseerr tthhaann yyoouu mmiigghhtt tthhiinnkk..SSttaarrtt YYoouurr AAddvveennttuurree aatt GGrraappee CCrreeeekk RRaanncchh..

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• Full bath with tub/shower• Central air/heat• 2 TVs• Covered porch with table

and chairs• Beautiful landscaping

BED� BREAKFASTThe Grape Creek Ranch is located on the beau-tiful banks of Grape Creek, just 9 miles fromhistoric Fredericksburg. This serene bed andbreakfast features four newly constructed luxu-ry family cabins perfect for a peaceful getawayfor family, friends or even corporate retreats.Each morning a fresh breakfast is delivered toyour door. Just steps from your cabin enjoy theGrape Creek Trail, tour the historic LowerSouth Grape School, pick your own peaches inthe orchard (seasonal) and enjoy a bonfireunder the Hill Country stars.

Nitzan and Etty Mendelbaum10279 East Hwy 290 Fredericksburg, TX 786241-830-997-7478 • 1-713-443-2534

Opening February 15, 2010, President’s Day

Page 36: Dallas/Fort Worth House & Home Magazine February 2010 Issue

Luxury

Allied Stone

Elegant

WE MAKE ENVIRONMENTS BEAUTIFUL

Gorgeous Natural Stone

Kitchen Countertops

Direct importer & fabricator

No middlemen

Over 15,000 slabs in-stock

More than 500 color choices

Largest Selection

Best Quality

Best Prices

Quickest Turnaround

972-242-99771520 Selene Dr. #106Carrollton, TX 75006

Showroom Hours:Mon-Fri 8:00 a.m. to 5:00 p.m.

Saturday 10:00 a.m. to 2:00 p.m.

www.alliedstoneinc.net