Dairy Products ... Dry milk products (comparisons in percentage with January 2018) Nonfat dry milk,

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Transcript of Dairy Products ... Dry milk products (comparisons in percentage with January 2018) Nonfat dry milk,

  • Dairy Products

    ISSN: 1949-0399

    Released March 14, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). January 2019 Highlights Total cheese output (excluding cottage cheese) was 1.10 billion pounds, 0.4 percent above January 2018 and 0.7 percent above December 2018. Italian type cheese production totaled 481 million pounds, 1.3 percent above January 2018 and 0.3 percent above December 2018. American type cheese production totaled 439 million pounds, 1.2 percent above January 2018 and 3.2 percent above December 2018. Butter production was 190 million pounds, 4.2 percent above January 2018 and 10.4 percent above December 2018. Dry milk products (comparisons in percentage with January 2018) Nonfat dry milk, human - 173 million pounds, up 7.7 percent. Skim milk powder - 30.4 million pounds, down 33.5 percent. Whey products (comparisons in percentage with January 2018) Dry whey, total - 81.2 million pounds, down 10.1 percent. Lactose, human and animal - 105 million pounds, up 10.9 percent. Whey protein concentrate, total - 52.2 million pounds, up 20.0 percent. Frozen products (comparisons in percentage with January 2018) Ice cream, regular (hard) - 53.0 million gallons, down 3.2 percent. Ice cream, lowfat (total) - 28.1 million gallons, down 10.2 percent. Sherbet (hard) - 2.47 million gallons, down 17.0 percent. Frozen yogurt (total) - 4.23 million gallons, down 8.5 percent.

  • 2 Dairy Products (March 2019) USDA, National Agricultural Statistics Service

    Contents Dairy Products Production by Product – United States: January 2018 and 2019 ................................................................... 3

    Whey and Modified Whey Products Production, Stocks, and Prices – United States: January 2018 and 2019 ..................... 4

    Condensed and Dry Milk Products Production, Stocks, and Shipments – United States: January 2018 and 2019 ................ 5

    Dairy Products Production by Product and Month – United States: 2018 and 2019 .............................................................. 6

    Total Cheese Production Excluding Cottage Cheese – States and United States: January 2018 and 2019 .......................... 13

    American Cheese Production – States and United States: January 2018 and 2019 .............................................................. 14

    Cheddar Cheese Production – States and United States: January 2018 and 2019 ................................................................ 14

    Total Italian Cheese Production – States and United States: January 2018 and 2019 .......................................................... 15

    Mozzarella Cheese Production – States and United States: January 2018 and 2019 ............................................................ 15

    Butter Production – States and United States: January 2018 and 2019 ................................................................................ 16

    Nonfat Dry Milk (Human) Production – States and United States: January 2018 and 2019 ................................................ 16

    Dry Whey (Human) Production – States and United States: January 2018 and 2019 .......................................................... 17

    Ice Cream, Regular (Hard) Production – States and United States: January 2018 and 2019 ................................................ 17

    Dairy Products Regions ......................................................................................................................................................... 18

    Statistical Methodology ......................................................................................................................................................... 19

    Information Contacts ............................................................................................................................................................. 20

  • Dairy Products (March 2019) 3 USDA, National Agricultural Statistics Service

    Dairy Products Production by Product – United States: January 2018 and 2019

    Product January 2018 December

    2018 January

    2019

    Change from January

    2018 December

    2018

    (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) Butter ...................................................................... Cheese American types 1 ................................................. Cheddar .......................................................... Other American types ..................................... Blue and Gorgonzola .......................................... Brick and Muenster ............................................. Cream and Neufchatel ........................................ Feta .................................................................... Gouda ................................................................. Hispanic .............................................................. Italian types ........................................................ Mozzarella ...................................................... Parmesan ....................................................... Provolone ....................................................... Ricotta ............................................................ Romano .......................................................... Other Italian types ........................................... Swiss .................................................................. All other types ..................................................... Total cheese 2 ..................................................... Cottage cheese, curd 3 ........................................... Cottage cheese, cream 4 ........................................ Cottage cheese, lowfat 5 ......................................... Sour cream ............................................................. Yogurt, plain and flavored .......................................

    182,088

    433,670 318,254 115,416

    7,380 15,580 84,978 9,890 5,072

    22,884 474,348 366,988 41,446 32,706 22,985 4,674 5,549

    28,335 14,383

    1,096,520

    30,379 25,546 26,867

    118,603 365,342

    171,917

    425,245 306,902 118,343

    8,592 14,835 82,034 8,469 4,115

    29,118 479,405 378,867 37,719 28,887 22,036 5,478 6,418

    27,890 13,267

    1,092,970

    27,320 24,504 22,906

    127,100 345,725

    189,806

    438,714 322,594 116,120

    7,522 17,987 75,438 9,751 5,535

    23,368 480,742 379,250 38,820 30,472 21,582 3,868 6,750

    29,568 11,833

    1,100,458

    32,575 28,322 28,071

    121,604 384,097

    4.2

    1.2 1.4 0.6 1.9

    15.4 -11.2 -1.4 9.1 2.1 1.3 3.3

    -6.3 -6.8 -6.1

    -17.2 21.6 4.4

    -17.7

    0.4

    7.2 10.9 4.5

    2.5 5.1

    10.4

    3.2 5.1

    -1.9 -12.5 21.2 -8.0 15.1 34.5

    -19.7 0.3 0.1 2.9 5.5

    -2.1 -29.4

    5.2 6.0

    -10.8

    0.7

    19.2 15.6 22.5

    -4.3 11.1

    (1,000 gallons) (1,000 gallons) (1,000 gallons) (percent) (percent) Frozen products Ice cream, regular, hard ...................................... Ice cream, lowfat, hard ........................................ Ice cream, lowfat, soft ......................................... Ice cream, lowfat, total 6 ...................................... Ice cream, nonfat, hard ....................................... Sherbet, hard ...................................................... Frozen yogurt, total ............................................. Regular and lowfat, hard ................................. Nonfat, hard .................................................... Other frozen dairy products ................................. Water and juice ices ........................................... Mix for frozen products Ice cream, regular, mix ....................................... Ice cream, lowfat, mix 7 ....................................... Ice cream, nonfat, mix ......................................... Sherbet mix ........................................................ Yogurt mix ..........................................................

    54,718 15,740 15,501 31,241

    728 2,975 4,617 1,847

    363 2,008 4,070

    31,839 17,566

    518 1,776 2,377

    43,687 13,541 13,060 26,601

    256 2,269 3,466 1,218

    249 1,113 2,897

    24,996 14,947

    348 1,419 2,062

    52,994 15,398 12,658 28,056

    533 2,469 4,225 1,562

    256 1,821 2,886

    34,726 15,684

    614 1,601 2,133

    -3.2 -2.2

    -18.3 -10.2 -26.8 -17.0 -8.5

    -15.4 -29.5 -9.3

    -29.1

    9.1 -10.7 18.5 -9.9

    -10.3

    21.3 13.7 -3.1 5.5

    108.2 8.8

    21.9 28.2 2.8

    63.6 -0.4

    38.9 4.9

    76.4 12.8 3.4

    1 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 2 Excludes Cottage Cheese. 3 Mostly used fo