Curriculum Vitae Yun-Hwa P...
Transcript of Curriculum Vitae Yun-Hwa P...
Curriculum Vitae
Yun-Hwa P Hsieh
March 08, 2013
General Information
University address: Nutrition, Food and Exercise Sciences
College of Human Sciences
Sandels Building 0420
Florida State University
Tallahassee, Florida 32306-1493
Phone: (850) 644-1744; Fax: (850) 645-5000
E-mail address: [email protected]
Professional Preparation
1987 Ph.D., Florida State University. Major: Food Science.
Professional Experience
2002–present Professor, Nutrition, Food and Exercise Sciences, Florida State University.
2008–2009 Graduate Program Coordinator, Department of Nutrition, Food and Exercise
Sciences, Florida State University.
2002–2003 Professor, Department of Nutrition & Food Science, Auburn University.
1997–2002 Associate Professor, Department of Nutrition & Food Science, Auburn
University.
1993–1997 Assistant Professor, Department of Nutrition & Food Science, Auburn
University.
1988–1993 Chemist Administrator, Florida Department of Agriculture and Consumer
Services.
Visiting Professorship(s)
2011 Graduate School of Agriculture, Division of Food Science & Biotechnology,
Kyoto University.
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Fellowship(s)
Institute of Food Technologists (US-IFT) (2007).
International Academy of Food Science & Technology (IAFoST) (2006).
Honors, Awards, and Prizes
Betty M. Watts Professor, Florida State University (2011).
Innovator Awards, Florida State University (2011).
Chair, Florida Food Safety and Food Defense Advisory Council (2010).
Graduate Mentor Award, Florida State University (2010).
Innovator Awards, Florida State University (2010).
Innovator Awards, Florida State University (2009).
Vice Chair, Florida Food Safety and Food Defense Advisory Council (2009).
Secretary, Florida Food Safety and Food Defense Advisory Council (2008).
Betty M. Watts Professor, Florida State University (2007).
Innovator Awards, Florida State University (2007).
Innovator Awards, Florida State University (2006).
Centennial Laureate Award, College of Human Sciences, Florida State University (2005).
Distinguished Service Award, Chinese American Food Society (CAFS) (2005).
Professional Achievement Award, Chinese American Food Society (CAFS) (2004).
2003-2005 Tyner Lecturer, College of Human Sciences, Florida State University (2003).
Distinguished Alum Award, College of Human Sciences, Florida State University (2002).
Current Membership in Professional Organizations
American Chemical Society
Chinese American Food Society
Florida Food Safety and Food Defense Advisory Council
Institute of Food Technologists
International Academy of Food Science and Technology
International Association of Food Protection
Sigma Xi, The Scientific Research Society
Teaching
Courses Taught
Advances in Nutrition and Food Science (HUN6248)
Food Safety and Quality (FOS5205)
Special Topics in Nutrition (HUN5938)
Selected Topics in Food Science and Technology (FOS5936)
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Seminar in Food and Nutrition Sciences (FOS5930)
Food Safety and Quality (FOS4209)
Special Topics in Food and Nutrition (HUN3934)
Foods (FOS3026)
Food and Nutrition Seminar (HUN6930)
Seminar in Food and Nutrition Sciences (FOS6930)
Seminar in Movement Sciences (PET6930)
New Course Development
Immunoassay (2004)
Food Safety and Quality (2003)
Doctoral Committee Chair
Chen, Yi-Tien, graduate. (2012).
Ofori, J., graduate. (2011).
Rao, Q., graduate. (2009).
Chen, Fu-Chi, graduate. (1998).
Sheu, Shyang-Chwen, graduate. (1995).
Doctoral Committee Member
Duong, C., graduate. (2012).
Su, M., graduate. (2012).
Breza, J., graduate. (2011).
Kim, You-Jin, graduate. (2011).
Allmon, S., graduate. (2010).
Hooshmand-Yazdi, S., graduate. (2010).
Monaghan, E., graduate. (2008).
Innis, A., graduate. (2002).
Dong, Y., graduate. (2001).
Huang, Chi-Yang, graduate. (1995).
Willison, L. N., doctoral candidate.
Liu, C., doctoral student.
Doctoral Committee University Representative
Duong, C. T., graduate. (2012).
Breza, J. M., graduate. (2011).
Jun Miao, graduate. (2004).
Hsu, T., graduate. (2002).
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Pan, W., graduate. (1997).
Meredith, E. K., graduate. (1996).
Liu, Hui-Rong, graduate. (1994).
Master's Committee Chair
Hou, C., graduate. (2011).
Li, Q., graduate. (2011).
Tomberlin, M. M., graduate. (2011).
Alderees, F., graduate. (2010).
Fridie, M. L., graduate. (2009).
Gajewski, K. G., graduate. (2008).
Liu, L., graduate. (2006).
Ofori, J., graduate. (2006).
Rao, Q., graduate. (2004).
Ya, Y., graduate. (2003).
Gichuhi, P., graduate. (2003).
Li, X., graduate. (2002).
Ren, Z., graduate. (2001).
Zhou, L., graduate. (2001).
Chew, Shiang-Yee, graduate. (1997).
Djurdjevic, N., graduate. (1997).
Hicks, M., graduate. (1995).
Leong, Fui-Ming, graduate. (1995).
Nur, M., graduate. (1995).
Wang, Y., student.
Zhu, Y., student.
Master's Committee Member
Joshi, A., graduate. (2012).
Jayasena, S. H., graduate. (2011).
Odezulu, C. I., graduate. (2011).
Fredericks, W. J., graduate. (2009).
Yu, X., graduate. (2008).
Adkins, K. L., graduate. (2007).
Hylton, N. C., graduate. (2007).
St-John, J. S., graduate. (2007).
Pico, A. R., graduate. (2006).
Weatherly, A. M., graduate. (2006).
Chuy, S., graduate. (2002).
Kuo, W., graduate. (2001).
Xu, Y., graduate. (2001).
Caudle, A., graduate. (1999).
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Du, F., graduate. (1999).
White, K., graduate. (1999).
Willian, K., graduate. (1998).
Johnson, J. H., graduate. (1997).
Grand, A., graduate. (1996).
Chhabra, G. S., student.
Gupta, S., student.
Huang, J., student.
Zhao, Y., student.
Zhang, Y., student. (2012).
Supervision of Student Research Not Related to Thesis or Dissertation
Dr. Jack Ofori (2012–present).
Dr. Yuhong Wang (2012–present).
Dr. Won-Bo Shim (2010–present).
Dr. Zhiyong Ju (2003–05).
Dr. Samuel Nahashon (1999–2002).
Dr. Fur-Chi Chen (1998–2002).
Dr. Sarrenivas Punna (1999–2000).
Dr. Carmen Chan (1997–98).
Research and Original Creative Work
Publications
Refereed Journal Articles
Alderees, F., & Hsieh, Y. P. (in press). "Real-time assessment of the microbial quality of retail
shrimps". Journal of Food Protection.
Ofori, A. J., & Hsieh, Y. P. (in press). "Issues related to the use of blood in food and animal
feed". Critical Reviews in Food Science and Nutrition.
Ofori, A. J., & Hsieh, Y. P. (2011). "Blood-derived products for human consumption".
Revelation and Science, 1, 14-21.
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Ofori, A. J., & Hsieh, Y. P. (2011). "Characterization of a 12-KDa thermal-stable protein in
bovine blood". Journal of Food Science, 76(9), C1250-1256.
Gajewski, K. G., Chen, Y., & Hsieh, Y. P. (2009). "Production and characterization of
monoclonal antibodies specific to Pangasius catfish, basa and tra". Journal of Food
Science, 74(3), C241-247.
Gajewski, K. G., & Hsieh, Y. P. (2009). "Monoclonal antibody to a major fish
allergen-parvalbumin". Journal of Food Protection, 72(4), 818-825.
Hsieh, Y. P., Chen, Y-T., & Gajewski, K. G. (2009). "Monoclonal antibody-based sandwich
ELISA for reliable identification of imported Pangasius catfish". Journal of Food
Science, 74(8), C602-607.
Rao, Q., & Hsieh, Y. P. (2008). "Competitive enzyme-linked immunosorbent assay for the
quantitative detection of bovine blood in heat-processed meat and feed". Journal of Food
Protection, 71(5), 1000-1006.
Wu, V. C. H., Qiu, X., & Hsieh, Y. P. (2008). "Evaluation of Escherichia coli O157:H7 in apple
juice with Cornus fruit (Cornus officinalis Sieb.et Zucc.) extract by conventional media
and thin agar layer method". Food Microbiology, 25, 190-195.
Hsieh, Y. P., & Ofori, J. A. (2007). "Innovation in food technology for health". Asia Pacific
Journal of Clinical Nutrition, 16, 65-73.
Hsieh, Y. P., Ofori, J. A., Rao, Q., & Bridgman, R. C. (2007). "Monoclonal antibodies specific to
thermo-stable proteins in animal blood". Journal of Agricultural and Food Chemistry, 55,
6720-6725.
Ofori, J. A., & Hsieh, Y. P. (2007). "Sandwich ELISA for the detection of bovine blood in
animal feed". Journal of Agricultural and Food Chemistry, 55, 5919-5924.
Rao, Q., & Hsieh, Y. P. (2007). "Evaluation of a commercial lateral flow feed test for rapid
detection of beef and sheep content in raw and cooked meats". Meat Science, 76,
489-494.
Chen, F-C, Hsieh, Y. P., Kilonzo-Nthenge, A., & Bridgman, A. (2006). "Kinetics of tropomyosin
denaturation as a predictive model for verifying thermal processing of beef products".
Journal of Food Protection, 69, 2447-2453.
Liu, L., Chen, F-C., Dorsey, J., & Hsieh, Y. P. (2006). "Sensitive monoclonal antibody-based
sandwich ELISA for the detection of porcine skeletal muscle in meat and feed products".
Journal of Food Science, 71, M1-6.
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Djurdjevic, N., & Hsieh, Y. P. (2005). "Quantitative detection of poultry adulterants in cooked
meat products". Food Science, 70(9), C586-C593.
Ren, Z., & Hsieh, Y. P. (2005). "Real time determination of microbial activity of pasteurized
fluid milk using a novel microrespirometer method". Journal of AOAC International,
88(6), 1756-1761.
Chen, F. C., Hsieh, Y. P., & Bridgman, R. C. (2004). "Monoclonal antibodies-based sandwich
enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant
proteins in feedstuffs". J. Food Protection, 67(3), 544-549.
Li, J. R., & Hsieh, Y. P. (2004). "Traditional Chinese food technology and cuisine". Asia Pacific
Journal of Clinical Nutrition, 13, 147-155.
Li, X., & Hsieh, Y. P. (2003). "Comparison of the real-time microrespirometer and aerobic plate
count methods for determination of microbial quality in ground beef". Journal of Food
Science, 68, 2758-2763.
Chen, F. C., & Hsieh, Y. P. (2002). "Monoclonal antibodies against troponin I for the detection
of rendered muscle tissue in animal feedstuff". Meat Science, 62, 405-412.
Chen, F. C., & Hsieh, Y. P. (2002). "Porcine troponin I: a thermostable species marker protein".
Meat Science, 61, 55-60.
Hsieh, Y. P., Zhang, S., Chen, F. C., & Sheu, S. C. (2002). "Monoclonal antibody based ELISA
for assessment of endpoint heating temperature of ground pork and beef". Journal of
Food Science, 67(3), 1149-1154.
Chen, F. C., & Hsieh, Y. P. (2001). "Separation and characterization of a porcine-specific
thermostable muscle protein from cooked pork". Journal of Food Science, 66(6),
799-803.
Chen, F. C., & Hsieh, Y. P. (2000). "Detection of pork in heat processed meat products by
monoclonal antibody-based ELISA". Journal of AOAC International, 83(1), 79-85.
Hsieh, Y. P., & Hsieh, Y-H.P. (2000). "Determination of carbon dioxide evolution rates using a
novel non-instrumental microrespirometer". Journal of AOAC International, 83(2),
277-281.
Hsieh, Y-H.P., & Hsieh, Y. P. (2000). "Kinetics of Fe(III) reduction by ascorbic acid in aqueous
solutions". Journal of Agricultural and Food Chemistry, 48(5), 1569-1573.
Chen, F. C., & Hsieh, Y. P. (1998). "Monoclonal antibodies to porcine thermal-stable muscle
protein for detection of pork in raw and cooked meats". Journal of Food Science, 63(2),
201-205.
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Chew, S-Y., & Hsieh, Y. P. (1998). "Rapid CO2 evolution method for determining shelf life of
refrigerated catfish". Journal of Food Science, 63(5), 768-771.
Hsieh, Y. P. (1998). "Species substitution of restaurant fish entrees". Journal of Food Quality,
21(1), 1-11.
Hsieh, Y. P., & Hsieh, Y-H.P. (1998). "Simple system for rapid determination of carbon dioxide
evolution rates". Journal of AOAC International, 81(3), 652-656.
Hsieh, Y. P., Sheu, S-C., & Bridgman, R. C. (1998). "Development of a monoclonal antibody
specific to cooked mammalian meats". Journal of Food Protection, 61(4), 476-481.
Sheu, S-C., & Hsieh, Y. P. (1998). "Production and partial characterization of monoclonal
antibodies specific to cooked poultry meat". Meat Science, 50(3), 315-326.
Hsieh, Y. P., Chen, F-C., & Nur, M. (1997). "Rapid species identification of cooked red snapper
using isoloectric focusing". Journal of Food Science, 62(1), 15-19.
Hsieh, Y-H. P., & Hsieh, Y. P. (1997). "Valence state of iron in the presence of ascorbic acid and
ethylenediaminetetraacetic acid". Journal of Agricultural and Food Chemistry, 45(4),
1126-1129.
Hicks, M. B., Hsieh, Y. P., & Bell, L. N. (1996). "Tea preparation and its influence on
methylxanthine concentration". Food Research International, 29(3-4), 325-330.
Hsieh, Y. P., Johnson, M. A., Wetzstein, C. J., & Green, N. R. (1996). "Detection of species
adulteration in pork products using agar-gel immunodiffusion and enzyme-linked
immunosorbent assay". Journal of Food Quality, 19(1), 1-13.
Hsieh, Y. P., Leong, F. M., & Barnes, K. W. (1996). "Inorganic constituents in fresh and
processed cannonball jellyfish (Stomolophus meleagris)". Journal of Agricultural and
Food Chemistry, 44(10), 3117-19.
Hsieh, Y. P., Woodward, B. B., & Blanco, A. W. (1995). "Species substitution of retail snapper
fillets". Journal of Food Quality, 18(2), 131-140.
Hsieh, Y. P., Woodward, B. B., & Ho, S. (1995). "Detection of species substitution in raw and
cooked meats using immunoassay". Journal of Food Protection, 58(5), 555-559.
Hsieh, Y. P., & Rudloe, J. (1994). "Potential of utilizing jellyfish as food in Western countries".
Trends in Food Science and Technology, 5(7), 225-229.
Hsieh, Y. P., & Harris, N. D. (1993). "Effect of sucrose on oxygen uptake of ascorbic acid in a
closed aqueous system". Journal of Agricultural and Food Chemistry, 41(2), 259-262.
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Hsieh, Y. P., & Harris, N. D. (1991). "Destructive effect of aspartame on ascorbic acid in
Cu-catalyzed solutions". Journal of Food Science, 56(1), 14-16, 20.
Hsieh, Y. P., & Harris, N. D. (1987). "Copper activity in sucrose solutions". Journal of Food
Science, 52(2), 498-499.
Hsieh, Y. P., & Harris, N. D. (1987). "Oxidation of ascorbic acid in Cu-catalyzed sucrose
solutions". Journal of Food Science, 52(5), 1384-1386.
Invited Book Chapters
Hsieh, Y. P., & Ofori, A. J. (2012). The use of blood and derived products as food additives. In
Yehia El-Samragy (Ed.) (Ed.), Food Additives (pp. 229-256). INTECH.
Hsieh, Y. P., & Ofori, A. J. (2011). Food grade proteins from animal by-products-their usage and
detection methods. In Nollet and Toldra (Ed.) (Ed.), Handbook of Analysis of Edible
Animal By-Products (pp. 13-35). Boca Raton, FL: CRC Press.
Hsieh, Y. P. (2010). Immunoassays. In S.S. Nielsen (Ed.) (Ed.), Food Analysis, 4th ed (pp.
301-306). Springer, New York.
Hsieh, Y. P., & Arjmandi, B. (2010). Benefits of seafood consumption. In Elżbieta
Daczkowska-Kozon (Ed.) (Eds.), Environmental Effects on Seafood Availability, Quality
and Safety Issues (pp. 95-125). CRC Press.
Hsieh, Y. P., & Ofori, A. J. (2010). Advances in biotechnology for the production of functional
foods. In Bagchi, Lau and Ghosh (Ed.) (Ed.), Biotechnology in Functional Foods and
Neutraceuticals (pp. 3-28). CRC Press.
Hsieh, Y. P., Pao, S., & Li, J. R. (2008). Chinese fermented functional foods. In Edward
Farnworth. (Ed.) (Ed.), Handbook of Fermented Functional Foods, 2nd.Edition (pp.
433-474). CRC Press.
Hsieh, Y. P. (2006). Meat species identification. In Hui (Ed.) (Ed.), Handbook: Food Science,
Technology and Engineering (pp. 30-1 to 30-19). CRC Press.
Hsieh, Y. P., Leong, F. M., & Rudloe, J. (2001). Jellyfish as food. In Purcell (Ed.) (Ed.),
Hydrobiologia (pp. 11-17). Kluwer Academic Publishers, The Netherlands.
Hsieh, Y. P., Chen, F-C., & Djurdjevic, N. (1999). Monoclonal antibodies against heat-treated
muscle proteins for species identification and end-point cooking temperature
determination of cooked meats. In Xiong, Ho and Shahidi (Ed.) (Ed.), Quality Attributes
of Muscle Foods (pp. 287-306). Kluwer Academic/Plenum Publishers, N.Y.
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Refereed Book Chapters
Trupin, G. L., Hsu, L., & Hsieh, Y. P. (1979). Satellite cell mimics in regenerating skeletal
muscle. In Eds. Mauro, et al (Ed.), Muscle Regeneration (pp. 101-114). Raven Press,
N.Y.
Nonrefereed Journal Articles
Hsieh, Y. P. (2008). "Fish species substitution test kits". Florida Restaurant & Lodging, 44.
Chen, F. C., Hsieh, Y. P., & Bridgman, R. C. (2004). "Monoclonal antibodies-based sandwich
enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant
proteins in feedstuffs". Feed Info News Headlines, 1. Retrieved from
http://www.feedinfo.com
Klein, F. E., Pielack, D. W., Lupo, A. J., & Hsieh, Y. P. (2003). "An easy-to-use
immunochromatographic device for the detection of ruminant proteins". The BSE
firewall, 1. Retrieved from http://www.neogen.com/BSE-Presentation0903.htm
Hsieh, Y. P., Chen, F. C., & Sheu, S-C. (1997). "AAES research developing simple, inexpensive
tests for meat products". AAES Highlights of Agricultural Research, 44(2), 19-20.
Hsieh, Y. P., Wetzstein, C. J., & Green, N. R. (1996). "Retail pork products often contain meats
other than pork". AAES Highlights of Agricultural Research, 43(2), 22-24.
Nonrefereed Proceedings
Hsieh, Y. P. (2008). "Are you getting what you paid for". In 32th CAPASUS Annual Conference
Proceedings (pp. 72-76). Orlando, FL.
Hsieh, Y. P. (2000). "Current development for the detection of meat species adulteration". In
53rd. Annual Reciprocal Meat Conference Proceedings (pp. 72-73). Orlando, FL.
Hsieh, Y. P., Kirsch, P. F., & Woodward, B. B. (1989). "Species identification on retail snapper
fillets in Florida". In 14th Annual Tropical and Subtropical Fisheries Technological
Society of the Americans Conference Proceedings (pp. 218-224). Atlanta, GA.
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Presentations
Refereed Papers at Conferences
Chen, Y-T., & Hsieh, Y. P. (presented 2012, June). "Epitope characterization of a fish-specific
monoclonal antibody". Paper presented at 2012 Annual Meeting of Institute of Food
Technologists, Institute of Food Technologists, Las Vegas, NV. (National)
Hou, C. M., & Hsieh, Y. P. (presented 2012, June). "1MAb-based competitive ELISA for the
detection of commercially processed fish products". Paper presented at 2012 Annual
Meeting of Institute of Food Technologists, Institute of Food Technologists, Las Vegas,
NV. (National)
Ofori, J. A., & Hsieh, Y. P. (presented 2012, June). "Probing the presence of bovine
hemoglobin-containing food ingredients by using monoclonal antibody Bb1H9". Paper
presented at 2012 Annual Meeting of Institute of Food Technologists, Institute of Food
Technologists, Las Vegas, NV. (National)
Zhu, Y., & Hsieh, Y. P. (presented 2012, June). "Pooling of MAbs for rapid detection of
commercially important finfish". Paper presented at 2012 Annual Meeting of Institute of
Food Technologists, Institute of Food Technologists, Las Vegas, NV. (National)
Chen, Y,T., & Hsieh, Y. P. (presented 2012). "Characterization of a 36 KDa antigenic protein
for the detection of fish muscle". Paper presented at Research and Creativity Day, CHS,
Florida State University, Tallahassee, Fl. (Local)
Hsieh, Y. P., & Gajewski, K. (presented 2012). "Rapid immunoassay for the detection of bovine
adipose tissue". Paper presented at 16th IUFoST World Congress, IUFoST World
Congress, Foz do Iguacu, Brazil. (International)
Hsieh, Y. P., & Hsieh, Y-H.P. (presented 2012). "Real-time microbial tests using
micro-respirometer technology". Paper presented at 16th IUFoST World Congress,
IUFoST World Congress, Foz do Iguacu, Brazil. (International)
Zhu, Y., & Hsieh, Y. P. (presented 2012). "Immunochemical detection of common species of fish
using pooled monoclonal antibodies". Paper presented at Research and Creativity Day,
CHS, Florida State University. (Local)
Hou, C. M., & Hsieh, Y. P. (presented 2011, June). "Competitive enzyme-linked immunosorbent
assay for quantitative detection of surimi products". Paper presented at 2011 Annual
Meeting of Institute of Food Technologists, Institute of Food Technologists, New
Orleans, LA. (National)
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Ofori, J. A., & Hsieh, Y. P. (presented 2011, June). "Simultaneous detection of cow and goat
milk products". Paper presented at 2011 Annual Meeting of Institute of Food
Technologists, Institute of Food Technologists, New Orleans, LA. (National)
Shim, W. B., & Hsieh, Y. P. (presented 2011, June). "Rapid detection of pork fat in raw and
cooked fat mixtures using a monoclonal antibody based enzyme-linked immunosorbent
assay". Paper presented at 2011 Annual Meeting of Institute of Food Technologists,
Institute of Food Technologists, New Orleans, LA. (National)
Chen, Y. T., & Hsieh, Y. P. (presented 2011). "Characterization of a thermal-stable antigenic
marker protein for fish detection". Paper presented at International Association of Food
Protection (IAFP) Annual Meeting, International Association of Food Protection (IAFP),
Milwaukee, WI. (International)
Alderees, F., & Hsieh, Y. P. (presented 2010). "Assessing the Microbial Quality in Shrimp Using
Real-time Microrespirometer and Aerobic Plate Count Methods". Paper presented at
Research and Creativity Day, CHS, Florida State University. (Local)
Alderees, F., & Hsieh, Y. P. (presented 2010). "Assessing the Shelf Life of Retail Shrimp Using
Real-time Microrespirometer". Paper presented at Annual meetings of the International
Association of Food Protection, International Association of Food Protection, Anaheim,
CA. (International)
Chen, Y. T., & Hsieh, Y. P. (presented 2010). "The Detectability of Tropomyosin in Cooked Fish
with Different Cooking Times". Paper presented at Research and Creativity Day, CHS,
Florida State University. (Local)
Chen, Y-T., & Hsieh, Y. P. (presented 2010). "Characterization of a fish-specific monocolonal
antibody". Paper presented at 2010 Annual meetings of the International Association of
Food Protection, International Association of Food Protection, Anaheim, CA.
(International)
Chen, Y-T., & Hsieh, Y. P. (presented 2010). "Effect of heat treatment on the detectability of
tropomyosin in cooked fish". Paper presented at 2010 Annual Meeting of Institute of
Food Technologists, Institute of Food Technologists, Chicago, IL. (National)
Hou, C., & Hsieh, Y. P. (presented 2010). "Detection of Fish Products in Crab Meat Using
Indirect ELISA". Paper presented at Research and Creativity Day, CHS, Florida State
University. (Local)
Hou, C. M., & Hsieh, Y. P. (presented 2010). "Detection of surimi in crab using indirect
enzyme-linked immunosorbent assay". Paper presented at 2010 Annual Meeting of
Institute of Food Technologists, Institute of Food Technologists, Chicago, IL. (National)
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Hsieh, Y. P., & Chen, Y-T. (presented 2010). "Heat-dependent detectability of fish
allergen-parvalbumin". Paper presented at 15th World Congress, IUFoST World
Congress, Captown, S. Africa. (International)
Hsieh, Y. P., & Gujewski, K. (presented 2010). "Rapid Detection of Bovine Adipose Tissue by
Using a Commercial Lateral Flow Assay". Paper presented at 15th World Congress,
IUFoST World Congress, Captown, S. Africa. (International)
Hsieh, Y. P., & Hsieh, Y-H.P. (presented 2010). "Characterizing Ginseng by Multi-Element
Scanning Thermal Analysis (MESTA)". Paper presented at 2nd International Ginseng
Conference, 2nd International Ginseng Conference, Seoul, S. Korea. (International)
Ofori, J., & Hsieh, Y. P. (presented 2010). "Detection of hidden blood-derived proteins in food".
Paper presented at 2010 Annual Meeting of Institute of Food Technologists, Institute of
Food Technologists, Chicago, IL. (National)
Ofori, J. A., & Hsieh, Y. P. (presented 2010). "Sensitive detection of bovine plasma-derived
proteins in ground beef". Paper presented at Annual meetings of the International
Association of Food Protection, International Association of Food Protection, Anaheim,
CA. (International)
Rao, Q., & Hsieh, Y. P. (presented 2010). "An improved immunoassay for the detection of bovine
CNS tissue in processed meat and feed products". Paper presented at 2010 Annual
Meeting of Institute of Food Technologists, Institute of Food Technologists, Chicago, IL.
(National)
Chen, Y-T., & Hsieh, Y. P. (presented 2009). "Characterization of a thermal-stable antigenic
protein in fish". Paper presented at Research and Creativity Day, CHS, Florida State
University. (Local)
Chen, Y-T., & Hsieh, Y. P. (presented 2009). "Tropomyosin as a thermal-stable species marker
protein in fish". Paper presented at 2009 Annual Meeting of Institute of Food
Technologists, Institute of Food Technologists, Anaheim, CA. (National)
Hsieh, Y. P., & Hsieh, Y-H. P. (presented 2009). "A novel micro-respirometer technology and its
application in food safety". Paper presented at Annual CASPAF Science and Technology
Conference, CASPAF Science and Technology, Orlando, FL. (Regional)
Min, H., & Hsieh, Y. P. (presented 2009). "Detection of fish proteins in processed food". Paper
presented at Research and Creativity Day, CHS, Florida State University. (Local)
Ofori, J., & Hsieh, Y. P. (presented 2009). "Characterization of a 12kDa thermal-stable
antigenic protein in bovine blood". Paper presented at 2009 Annual Meeting of Institute
of Food Technologists, Institute of Food Technologists, Anaheim, CA. (National)
Vita for Yun-Hwa P Hsieh
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Ofori, J. A., & Hsieh, Y. P. (presented 2009). "Application of monoclonal antibody 1H9 based
on its characterized antigenic protein". Paper presented at Research and Creativity Day,
CHS, Florida State University. (Local)
Ofori, J. A., & Hsieh, Y. P. (presented 2009). "Application of monoclonal antibody 1H9 based
on its characterized antigenic protein". Paper presented at Research and Creativity Day,
CHS, Florida State University. (Local)
Rao, Q., & Hsieh, Y. P. (presented 2009). "A sensitive immunoassay for the detection of raw and
processed bovine brain". Paper presented at 2009 Annual Meeting of Institute of Food
Technologists, Institute of Food Technologists, Anaheim, CA. (National)
Rao, Q., & Hsieh, Y. P. (presented 2009). "A sensitive immunoassay for the detection of raw and
processed bovine brain". Paper presented at 2009 Annual Meeting of Institute of Food
Technologists, Institute of Food Technologists, Anaheim, CA. (National)
Rao, Q., & Hsieh, Y. P. (presented 2009). "Competitive enzyme-linked immunosorbent assay for
quantitative detection of bovine central nervous system tissue". Paper presented at 2009
Research and Creativity Day, CHS, Florida State University. (Local)
Tom, P. D., & Hsieh, Y. P. (presented 2009). "Antimicrobial agent detection in imported
aquacultural seafood". Paper presented at The 8th International Conference of Food
Science and Technology, Food Science and Technology, UC Davis, CA. (International)
Tom, P. D., & Hsieh, Y. P. (presented 2009). "Antimicrobial agent detection in imported
aquacultural seafood". Paper presented at The 3rd Joint Trans-Atlantic Fisheries
Technology Conference, Trans-Atlantic Fisheries Technology, Copenhagen, Denmark.
(International)
Chen, Y. T., Gajewski, K., & Hsieh, Y. P. (presented 2008). "Monoclonal antibody for
identification of snapper and grouper". Paper presented at Research and Creativity Day,
CHS. (Local)
Chen, Y-T., Gujewski, K., & Hsieh, Y. P. (presented 2008). "An immunoassay for distinguishing
snapper and grouper from aquacultured substitute". Paper presented at 2008 Annual
Meeting of Institute of Food Technologists, Institute of Food Technologists, New
Orleans, LA. (National)
Fridie, M., & Hsieh, Y. P. (presented 2008). "Optimal parameters for moisture determination of
orange Habanero peppers". Paper presented at Research and Creativity Day, CHS.
(Local)
Gajewski, K., & Hsieh, Y. P. (presented 2008). "Characterization of the antigenic protein for
monoclonal antibody 3E1". Paper presented at Research and Creativity Day, CHS.
(Local)
Vita for Yun-Hwa P Hsieh
Page 15
Gujewski, K., & Hsieh, Y. P. (presented 2008). "Monoclonal Antibody Specific to the Major Fish
Allergen – Parvalbumin". Paper presented at 2008 Annual Meeting of Institute of Food
Technologists, Institute of Food Technologists, New Orleans, LA. (National)
Hsieh, Y. P., Gajewski, K., & Chen, Y-T. (presented 2008). "Rapid identification of imported
Asian catfish after cooking". Paper presented at 59th Pacific Fisheries Technologists
Annual meeting Abstract Book, Pacific Fisheries Technologists. (National)
Hsieh, Y. P., & Ofori, J. A. (presented 2008). "Infectivity of Blood in transmission of prion
diseases". Paper presented at International Conference on Agricultural Research,
International Conference on Agricultural Research, Athens, Greece. (International)
Hsieh, Y. P., & Rao, Q. (presented 2008). "An improved extraction method enhances the
detection of CNS tissue in processed food and feedstuffs". Paper presented at 14th World
Congress, IUFoST World Congress, Shanghai, China. (International)
Hylton, N., Chuang, K., & Hsieh, Y. P. (presented 2008). "Evaluation of Disinfecting Wipes on
the Removal of Natural Bacterial Contaminants from Shopping Cart Handles". Paper
presented at 2008 Annual Meeting of Institute of Food Technologists, Institute of Food
Technologists, New Orleans, LA. (National)
Ofori, J., & Hsieh, Y. P. (presented 2008). "Sandwich enzyme-linked immunosorbent assay for
detecting bovine blood in animal feed". Paper presented at Research and Creativity Day,
CHS. (Local)
Ofori, J., & Hsieh, Y. P. (presented 2008). "Sandwich enzyme-linked immunosorbent assay for
detecting bovine blood in animal feed". Paper presented at Research and Creativity Day,
CHS. (Local)
Rao, Q., & Hsieh, Y. P. (presented 2008). "Exploring a stable biomarker, myelin basic protein,
in bovine central nervous system tissues". Paper presented at Research and Creativity
Day, CHS. (Local)
Rao, Q., & Hsieh, Y. P. (presented 2008). "Stability of Bovine Myelin Basic Protein". Paper
presented at 2008 Annual Meeting of Institute of Food Technologists, Institute of Food
Technologists, New Orleans, LA. (National)
Tom, P. D., & Hsieh, Y. P. (presented 2008). "Antimicrobial Agents in imported aquacultured
seafood". Paper presented at 59th Pacific Fisheries Technologists Annual meeting,
Pacific Fisheries Technologists. (National)
Chung, K., & Hsieh, Y. P. (presented 2007). "Sanitary condition of supermarket shopping cart
handle surface in Tallahassee, Florida". Paper presented at 2007 Annual meetings of the
International Association of Food Protection, International Association of Food
Protection. (National)
Vita for Yun-Hwa P Hsieh
Page 16
Gajewski, K., & Hsieh, Y. P. (presented 2007). "Identification of thermo-stable antigenic
proteins in fish". Paper presented at Research and Creativity Day, CHS. (Local)
Gajewski, K., & Hsieh, Y. P. (presented 2007). "Thermo-stable Antigenic Proteins in Fish".
Paper presented at 2007 Annual meetings of the International Association of Food
Protection, International Association of Food Protection. (International)
Hsieh, Y. P., Ofori, J. A., & Rao, Q. (presented 2007). "Monoclonal antibody specific to
thermo-stable proteins in animal blood". Paper presented at 2007 Annual Meetings of
Institute of Food Technologists, International Association of Food Protection. (National)
Ofori, J. A., & Hsieh, Y. P. (presented 2007). "Sandwich ELISA for the Detection of Bovine
Blood in Animal Feedstuffs". Paper presented at 2007 Annual meetings of the
International Association of Food Protection, International Association of Food
Protection. (International)
Rao, Q., & Hsieh, Y. P. (presented 2007). "Characterization of a monoclonal antibody specific
to ruminant blood". Paper presented at 2007 Annual meetings of the International
Association of Food Protection, International Association of Food Protection.
(International)
Rao, Q., & Hsieh, Y. P. (presented 2007). "Monoclonal antibody based competitive ELISA for
the detection of bovine blood meal in feed". Paper presented at Research and Creativity
Day, CHS. (Local)
Turesdell, D., Hylton, N., Sullivan, P., & Hsieh, Y. P. (presented 2007).
"Dietetics/merchandising collaboration boosts retail opportunities for entry-level
graduates". Paper presented at Florida Dietetic Association, Florida Dietetic Association.
(National)
Chen, F-C., Hsieh, Y. P., Bridgman, R. C., & Kilonzo-Nthenge, A. (presented 2006).
"Immunoassay for quantifying denaturation of tropomyosin in cooked beef". Paper
presented at 2006 Annual Meetings of Institute of Food Technologists, International
Association of Food Protection. (National)
Gajewski, K., Chen, F., Bridgman, R., & Hsieh, Y. P. (presented 2006). "Monoclonal antibodies
specific to poultry troponin I". Paper presented at 2006 Annual meeting of Institute of
Food Technologists, Institute of Food Technologists. (National)
Gajewski, K., Rao, Q., & Hsieh, Y. P. (presented 2006). "Enzyme-linked immunosorbent assay
(ELISA) for detection of poultry content in heat-processed meat". Paper presented at
Annual Meetings of the International Association of Food Protection, International
Association of Food Protection. (International)
Vita for Yun-Hwa P Hsieh
Page 17
Liu, L., & Hsieh, Y. P. (presented 2006). "Detection of cooked sheep meat in meat mixtures
using monoclonal antibody-based sandwich ELISA". Paper presented at Research and
Creativity Day, CHS. (Local)
Liu, L., & Hsieh, Y. P. (presented 2006). "Detection of cooked sheep meat in meat mixtures
using monoclonal antibody-based sandwich ELISA". Paper presented at Research and
Creativity Day, CHS. (Local)
Liu, L., & Hsieh, Y. P. (presented 2006). "Monoclonal Antibody-based Sandwich ELISA for
Detection of Ovine Muscle in Cooked Meat". Paper presented at 2006 Annual Meetings
of Institute of Food Technologists, Institute of Food Technologists. (National)
Ofori, J., & Hsieh, Y. P. (presented 2006). "Detection of bovine blood in cooked ground beef".
Paper presented at Research and Creativity Day, CHS. (Local)
Ofori, J., & Hsieh, Y. P. (presented 2006). "Double Sandwich ELISA for Detecting Bovine Blood
in Processed Food". Paper presented at 2006 Annual Meetings of Institute of Food
Technologists, Institute of Food Technologists. (National)
Rao, Q., & Hsieh, Y. P. (presented 2006). "Thermal-stable marker protein in bovine central
nervous system". Paper presented at 2006 Annual Meetings of Institute of Food
Technologists, Institute of Food Technologists. (National)
Tang, F., Guo, J., Zhang, J., Li, S-U.M., Jing, J., & Hsieh, Y. P. (presented 2006). "Hypotensive
and Vasodilatory Properties of Celery (Apium graveolens) Juice". Paper presented at
13th IUFoST World Congress, IUFoST World Congress, Nante, France. (International)
Truesdell, D., Hylton, N., Hsieh, Y. P., & Sullivan, P. (presented 2006).
"Dietetics/merchandising collaboration boost retail opportunities for entry-level
graduates". Paper presented at Florida Dietetic Association Annual Meeting Poster
Session, Florida Dietetic Association, Orlando, Florida. (Regional)
Hsieh, Y. P., Liu, L., Chen, F-C., & Dorsey, J. (presented 2005). "Sensitive monoclonal
antibody-based sandwich ELISA for the detection of porcine skeletal muscle in meat and
feed products". Paper presented at 2005 IFT Annual Meetings, IFT. (National)
Ju, Z., & Hsieh, Y. P. (presented 2005). "Aggregation of proteins in salt extracts from twelve
animal species of meat". Paper presented at 2005 IFT Annual Meetings, IFT. (National)
Rao, Q., & Hsieh, Y. P. (presented 2005). "Monoclonal antibody-based sandwich enzyme
immunoassay for the detection of mammalian meat in raw, cooked and autoclaved
poultry products". Paper presented at 2005 IFT Annual Meetings, IFT. (National)
Wu, V. C. H., & Hsieh, Y. P. (presented 2005). "Effect of Cornus fruit (Cornus officinalis Sieb.
et Zucc.) extract on suppression of growth of Escherichia coli O157:H7, Listeria
Vita for Yun-Hwa P Hsieh
Page 18
monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus in fresh ground
beef. Paper presented at 2005 IFT Annual Meetings, IFT. (National)
Gichuhi, P., & Hsieh, Y. P. (presented 2004). "Partial characterization of collagen from
cannonball jellyfish (Stomolophus meleagris)". Paper presented at Institute of Food
Technologists Annual Meeting, Institute of Food Technologists, Las Vegas, NV.
(National)
Hsieh, Y. P., Bridgman, R., Rao, Q., Guillermo, R., & Liu, L. (presented 2004). "Production and
characterization of monoclonal antibodies specific to mammalian muscle protein". Paper
presented at Institute of Food Technologists Annual Meeting, Institute of Food
Technologists, Las Vegas, NV. (National)
Hsieh, Y. P., Wang, W., Page, M., Lassiter, S., & Li, J. R. (presented 2004). "Elemental contents
and pesticide residue in Cornus officinalis Sieb. et Zucc.". Paper presented at Institute of
Food Technologists Annual Meeting, Institute of Food Technologists, Las Vegas, NV.
(National)
Ju, Z. Y., & Hsieh, Y. P. (presented 2004). "Determination of phenolic components and
antioxidant activity in the fruits of Cornus officinalis Sieb. et. Zucc.". Paper presented at
Institute of Food Technologists Annual Meeting, Institute of Food Technologists, Las
Vegas, NV. (National)
Rao, Q., & Hsieh, Y. P. (presented 2004). "Evaluation of a commercial MB[ strip test for rapid
detection of beef and lamb adulteration in raw, cooked and autoclaved meats". Paper
presented at Institute of Food Technologists Annual Meeting, Institute of Food
Technologists, Las Vegas, NV. (National)
Wu, V. C. H., Hsieh, Y. P., & Fung, D. Y. C. (presented 2004). "Killing and suppressive effects
of Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract on Escherichia coli )157:H7,
Salmonella Typhimurium, Staphylococcus auteus, and Listeria monocytogenes". Paper
presented at Institute of Food Technologists Annual Meeting, Institute of Food
Technologists, Las Vegas, NV. (National)
Klein, F. E., Pielack, D. W., Lupo, A. J., & Hsieh, Y. P. (presented 2003). "An easy-to-use
immunochromatographic device for the detection of ruminant proteins- The BSE
firewall". Paper presented at 117th AOAC International Annual Meeting, AOAC,
Atlanta, GA. (International)
Chen, F-C., Hsieh, Y. P., & Bridgman, R. C. (presented 2002). "Monoclonal antibodies against
troponin I for the detection of muscle tissues after high-temperature rendering". Paper
presented at Institute of Food Technologists Annual Meeting, Institute of Food
Technologists, Anaheim, CA. (National)
Vita for Yun-Hwa P Hsieh
Page 19
Chen, F-C., Hsieh, Y. P., & Bridgman, R. C. (presented 2002). "Monoclonal antibody-based
immunoassay for the detection of prohibited animal proteins in feedstuffs". Paper
presented at AOAC International Annual Meetings, AOAC, Los Angeles, CA. (National)
Green, M. M., Ritter, B. W., Hsieh, Y. P., & Chen, F. C. (presented 2002). "Development of a
Sensitive Monoclonal Antibody-Based Commercial ELISA (MELISA-TEK™) Kit for the
Detection of Porcine Muscle Tissue in Meat and Bone Meals, Animal Feeds, and Cooked
and Raw Meat Products Detection of the species content of rende. Paper presented at
AOAC International Annual Meetings, AOAC, Los Angeles, CA. (National)
Bell, L. N., & Hsieh, Y. P. (presented 2001). "A model for developing food chemistry and food
analysis laboratory manuals". Paper presented at Institute of Food Technologists Annual
Meeting, Institute of Food Technologists. (National)
Chen, F-C, & Hsieh, Y. P. (presented 2001). "Monoclonal antibodies against troponin I for the
detection of mammalian meats in poultry products". Paper presented at Institute of Food
Technologists Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana.
(National)
Craig-Schmidt, M. C., Xu, Y. H., Chen, F-C., & Hsieh, Y. P. (presented 2001). "Feeding
arachidonic acid restores prostaglandin E2 in the intestinal mucosa of artificially reared
piglets to that of naturally reared piglets". Paper presented at Federation of American
Societies of Experimental Biology (FASEB) Annual Meeting, Federation of American
Societies of Experimental Biology (FASEB), Orlando, Florida. (National)
Hsieh, Y. P. (presented 2001). "Determination of microbial quality in pasteurized milk using a
non-instrumental microrespirometer". Paper presented at Institute of Food Technologists
Annual Meeting, Institute of Food Technologists, New Orleans, Louisiana. (National)
Hsieh, Y. P., & Hsieh, Y-H.P. (presented 2001). "Application of a non-instrumental
microrespirometer to wastewater analysis". Paper presented at The AOAC International
Annual Meetings, AOAC, Kansas City, Missouri. (National)
Hsieh, Y-H.P., Ren, Z., & Hsieh, Y. P. (presented 2001). "Real-time assessment of the microbial
quality of fluid milk using a simple noninstrumental microrespirometer". Paper presented
at International Animal Agriculture and Food Science Conference, International Animal
Agriculture and Food Science, Indianapolis, Indiana. (National)
Nahashon, S. N., & Hsieh, Y. P. (presented 2001). "A combined polymerase chain reaction and
single strand conformation polymorphism for distinguishing Campylobacter coli from
other Campylobacter species". Paper presented at Institute of Food Technologists Annual
Meeting, Institute of Food Technologists, New Orleans, Louisiana. (National)
Vita for Yun-Hwa P Hsieh
Page 20
Chen, F. C., & Hsieh, Y. P. (presented 2000). "Kinetic model for monitoring thermal
insolubilization of bovine muscle proteins". Paper presented at Institute of Food
Technologists Annual Meeting, Institute of Food Technologists, Dallas, Texas. (National)
Chen, F-C., & Hsieh, Y. P. (presented 2000). "Troponin I as a species marker for identification
of cooked meats". Paper presented at International Congress on Authenticity of Species in
Meat and Seafood Products, International Congress on Authenticity of Species in Meat
and Seafood Products, Vigo, Spain. (International)
Craig-Schmidt, M. C., Hsieh, Y. P., Chen, F. C., Adalbjornsson, S., Xu, Y-H., Rolsma, M. D., &
Frobish, L. T. (presented 2000). "Mucosal prostaglandin E2 production in the neonatal
pig: naturally rearing vs. formula feeding". Paper presented at International Society for
the Study of Fatty Acids and Lipids (ISSFAL), International Society for the Study of
Fatty Acids and Lipids (ISSFAL), Tsukuba, Japan. (International)
Hsieh, Y. P. (presented 2000). "Jellyfish as food". Paper presented at International conference on
jellyfish blooms, International conference on jellyfish blooms, Gulf Shores, AL.
(International)
Zhang, S., Chen, F. C., & Hsieh, Y. P. (presented 2000). "A 12 KD thermal-stable muscle protein
as a potential endpoint heating temperature indicator in pork and beef". Paper presented
at SAAS Annual Meeting, South Regional Section of the Institute of Food Technologists
(SRS-IFT), Lexington, Kentucky. (Regional)
Zhang, S., Chen, F. C., & Hsieh, Y. P. (presented 2000). "Monoclonal antibody based ELISA for
assessment of endpoint heating temperature of ground beef and pork". Paper presented at
Institute of Food Technologists Annual Meeting, Institute of Food Technologists, Dallas,
Texas. (National)
Zhang, S., & Hsieh, Y. P. (presented 2000). "Monoclonal antibody-based ELISA for assessment
of endpoint heating temperature of ground beef and pork". Paper presented at The 10th
Annual Graduate Research Forum, Auburn University. (Local)
Zhou, L., & Hsieh, Y. P. (presented 2000). "Suppressing effect of jellyfish collagen on
collagen-induced arthritis in rats". Paper presented at The 10th Annual Graduate
Research Forum, Auburn University. (Local)
Zhou, L., Nahashon, S., & Hsieh, Y. P. (presented 2000). "Suppressing effect of jellyfish
collagen on collagen-induced arthritis in rats". Paper presented at SAAS Annual
Meeting, South Regional Section of the Institute of Food Technologists (SRS-IFT),
Lexington, Kentucky. (Regional)
Zhou, L., Nahashon, S., & Hsieh, Y. P. (presented 2000). "Suppressing effect of jellyfish
collagen on collagen-induced arthritis in rats". Paper presented at Institute of Food
Technologists Annual Meeting, Institute of Food Technologists, Dallas, Texas. (National)
Vita for Yun-Hwa P Hsieh
Page 21
Chen, F. C., & Hsieh, Y. P. (presented 1999). "A thermal-stable species marker protein from
porcine skeletal muscle". Paper presented at SAAS Annual Meeting, SAAS, Memphis,
Tennessee. (Regional)
Chen, F. C., & Hsieh, Y. P. (presented 1999). "Separation and identification of a species-specific
muscle protein from cooked pork". Paper presented at Institute of Food Technologists
Annual Meeting, Institute of Food Technologists, Institute of Food Technologists Annual
Meeting. (National)
Hsieh, Y. P. (presented 1999). "Assessment of heating process for meat and poultry with
monoclonal antibodies". Paper presented at 10th World Congress of Food Science &
Technology, IUFoST World Congress, Sydney, Australia. (International)
Hsieh, Y. P. (presented 1999). "Jellyfish and jellyfish collagen". Paper presented at International
Conference on Minsheng (Human Ecology) Field, International Conference on Minsheng
(Human Ecology) Field, Taipei, Taiwan. (International)
Hsieh, Y. P. (presented 1999). "Species identification of cooked fish". Paper presented at 10th
World Congress of Food Science & Technology, IUFoST World Congress, Sydney,
Australia. (International)
White, K., & Hsieh, Y. P. (presented 1999). "Evaluation of microbial quality of refrigerated deli
salad products using a rapid CO2 evolution method". Paper presented at SAAS Annual
Meeting, SAAS, Memphis, Tennessee. (Regional)
Chen, F. C., & Hsieh, Y. P. (presented 1998). "Evaluation of a monoclonal antibody ELISA for
the detection of pork in cooked meat products". Paper presented at Institute of Food
Technologists Annual Meeting, Institute of Food Technologists, Atlanta, Georgia.
(National)
Chen, F. C., & Hsieh, Y. P. (presented 1998). "Trends in developing immunoassays for meat
species identification". Paper presented at SE-USA Regional AOAC International 12th
Annual Meetings, SE-USA Regional AOAC, Atlanta, Georgia. (National)
Chen, F-C., & Hsieh, Y. P. (presented 1998). "Development of porcine-specific monoclonal
antibodies and their application in the detection of pork in cooked meat products". Paper
presented at The 8th Annual Graduate Research Forum, Auburn University. (Local)
Djurdjevic, N., Hsieh, Y. P., & Chen, F-C. (presented 1998). "Detection of poultry in cooked
meats using monoclonal antibody competitive ELISA". Paper presented at Institute of
Food Technologists Annual Meeting, Institute of Food Technologists, Atlanta, Georgia.
(National)
Vita for Yun-Hwa P Hsieh
Page 22
Hsieh, Y. P. (presented 1998). "Kinetics of Fe(III) reduction by ascorbic acid in aqueous
solutions". Paper presented at Institute of Food Technologists Annual Meeting, Institute
of Food Technologists, Atlanta, Georgia. (National)
Hsieh, Y. P., & Chen, F-C. (presented 1998). "Use of monoclonal antibodies for the detection of
meat species adulteration and end-point cooking temperature determination". Paper
presented at American Chemical Society National Meetings, American Chemical
Society, Dallas, Texas. (National)
Hsieh, Y. P., Chew, S. Y., & Weese, J. O. (presented 1998). "CO2 evolution rate as a rapid
means to determine the microbial activity in irradiated ground beef patties". Paper
presented at Institute of Food Technologists Annual Meeting, Institute of Food
Technologists, Atlanta, Georgia. (National)
Chen, F. C., & Hsieh, Y. P. (presented 1997). "Competitive ELISA for detecting adulteration of
pork in cooked meat products". Paper presented at The Southeast-USA Regional Meeting
of AOAC International, AOAC International, Atlanta, Georgia. (Regional)
Chen, F. C., & Hsieh, Y. P. (presented 1997). "Detection of pork in raw and cooked meat
products by monoclonal antibody enzyme immunoassays". Paper presented at Institute of
Food Technologists Annual Meeting, Institute of Food Technologists, Orlando, Florida.
(National)
Chen, F-C., & Hsieh, Y. P. (presented 1997). "Monoclonal antibody based ELISA for the
detection of pork in cooked meat mixtures". Paper presented at Southern Association of
Agricultural Scientists, Southern Regional Sections of Institute of Food Technologists,
Birmingham, AL. (Regional)
Chew, S. Y., & Hsieh, Y. P. (presented 1997). "Rapid determination of microbial activity of
refrigerated catfish fillets by CO2 evolution method". Paper presented at Institute of Food
Technologists Annual Meeting, Institute of Food Technologists, Orlando, Florida.
(National)
Chew, S. Y., & Hsieh, Y. P. (presented 1997). "Rapid carbon dioxide evolution method for shelf
life study of refrigerated catfish fillets". Paper presented at The Southeast-USA Regional
Meeting of AOAC International, AOAC International, Atlanta, Georgia. (Regional)
Djurdjevic, N., & Hsieh, Y. P. (presented 1997). "Competitive ELISA for the detection of poultry
in cooked beef". Paper presented at The Southeast-USA Regional Meeting of AOAC
International, AOAC International, Atlanta, Georgia. (Regional)
Sheu, S. C., & Hsieh, Y. P. (presented 1997). "Development of monoclonal antibodies for the
detection of poultry adulterants in cooked meat products". Paper presented at Institute of
Food Technologists Annual Meeting, Institute of Food Technologists, Orlando, Florida.
(National)
Vita for Yun-Hwa P Hsieh
Page 23
Chen, F-C., & Hsieh, Y. P. (presented 1996). "Identification of end-point temperature of cooked
beef using monoclonal antibody indirect ELISA". Paper presented at Southern Regional
Sections Institute of Food Technologists Meeting at the Southern Assoc. of Agricultural
Scientists, Institute of Food Technologists, Greensboro, North Carolina. (Regional)
Hsieh, Y. P. (presented 1996). "Health food product development". Paper presented at Haixia
Liangan Shoujie Yingyangyubaojianshipin Xueshu Yantaohui Lunwenzhaiyaoji (in
Chinese), Haixia Liangan Shoujie Yingyangyubaojianshipin Xueshu Yantaohui
Lunwenzhaiyaoji (in Chinese), Beijing, China. (International)
Hsieh, Y. P. (presented 1996). "Reaction of iron and ascorbic acid in acidic aqueous solutions".
Paper presented at Institute of Food Technologists Annual Meeting, Institute of Food
Technologists, New Orleans, Louisiana. (National)
Hsieh, Y. P. (presented 1996). "Species identification of restaurant fish entrees". Paper presented
at The Southeast-USA Regional Meeting of AOAC International, AOAC International,
Atlanta, Georgia. (Regional)
Hsieh, Y. P. (presented 1995). "Food quality of cannonball jellyfish". Paper presented at 9th
World Congress of Food Science & Technology, IUFoST World Congress, Budapest,
Hungary. (International)
Hsieh, Y. P., Leong, F. M., & Barnes, K. W. (presented 1995). "ICP-OES analysis of metal
elements in Cannonball jellyfish (Stomolophus meleagris)". Paper presented at Institute
of Food Technologists Annual Meeting, Institute of Food Technologists, Anaheim,
California. (National)
Hsieh, Y. P., & Nur, M. (presented 1995). "Species identification of cooked snapper using
isoelectric focusing". Paper presented at The 109th AOAC International Annual Meeting,
AOAC, Nashville, Tennessee. (National)
Hsieh, Y. P., & Sheu, S. C. (presented 1995). "Detection of species adulteration in cooked meats
using monoclonal-based ELISA". Paper presented at 9th World Congress of Food Science
& Technology, IUFoST World Congress, Budapest, Hungary. (International)
Hsieh, Y. P. (presented 1994). "Meat species identification by immunoassay". Paper presented at
8th Annual Meeting of AOAC Southeast-USA Regional Section, AOAC, Atlanta,
Georgia. (Regional)
Hsieh, Y. P., Johnson, M. A., Wetstein, C. J., & Green, N. R. (presented 1994). "Detection of
species substitution in retail pork products by immunodiffusion and ELISA". Paper
presented at 108th AOAC International Annual Meeting, AOAC, Portland, Oregon.
(National)
Russell, H., & Hsieh, Y. P. (presented 1994). "Effect of Impurities in various kinds of sucrose
and water on the ascorbic acid degradation in sugar-water solutions". Paper presented at
Vita for Yun-Hwa P Hsieh
Page 24
91st Annual Meeting, Southern Association of Agricultural Scientists, Food Science and
Human Nutrition Section, Nashville, Tennessee. (Regional)
Sheu, S. C., & Hsieh, Y. P. (presented 1994). "Development of monoclonal antibodies to detect
species adulterants in cooked poultry meat". Paper presented at 108th AOAC
International Annual Meeting, AOAC, Portland, Oregon. (National)
Hsieh, Y. P., Woodward, B. B., & Walden, A. L. (presented 1993). "Speciation of retail red
snapper fillets in Florida". Paper presented at Annual Meeting of the Institute of Food
Technologists, Institute of Food Technologists, Chicago, Illinois. (National)
Hsieh, Y. P., Ho, S., & Woodward, B. B. (presented 1992). "Species contamination in raw and
cooked meats". Paper presented at Annual Meeting of the AOAC, International, AOAC,
Cincinnati, Ohio. (National)
Hsieh, Y. P., & Harris, N. D. (presented 1989). "Effect of aspartame on ascorbic acid stability".
Paper presented at 49th Annual Meeting of the Institute of Food Technologists, Institute
of Food Technologists, Chicago, Illinois. (National)
Hsieh, Y. P., Kirsch, P. F., & Woodward, B. B. (presented 1989). "Species identification of retail
snapper fillets in Florida". Paper presented at 14th Annual Tropical and Subtropical
Fisheries Technological Conference of the Americas, Tropical and Subtropical Fisheries
of the Americas, Atlanta, Georgia. (National)
Hsieh, Y. P., & Harris, N. D. (presented 1988). "Oxygen uptake kinetics of ascorbic acid in
sucrose solutions". Paper presented at 48th Annual Meeting of the Institute of Food
Technologists, Institute of Food Technologists, New Orleans, Louisiana. (National)
Hsieh, Y. P., & Harris, N. D. (presented 1986). "Effect of copper concentration and oxygen
supply on ascorbic acid degradation in sucrose solutions". Paper presented at 83rd
Annual Meeting of Southern Association of Agricultural Scientists, Food Science and
Human Nutrition Section, Southern Association of Agricultural Scientists, Food Science
and Human Nutrition Section, Atlanta, Georgia. (Regional)
Hsieh, Y. P., & Harris, N. D. (presented 1986). "Oxidation of vitamin C in sucrose solutions".
Paper presented at 46th Annual Meeting of the Institute of Food Technologists, Institute
of Food Technologists, Dallas, Texas. (National)
Invited Lectures and Readings of Original Work
Hsieh, Y. P. (2011). "Immunochemical detection of hidden blood protein in dietary products".
Delivered at Ministry of Industry and Primary Resources, Brunei Darussalam.
(International)
Vita for Yun-Hwa P Hsieh
Page 25
Hsieh, Y. P. (2011). "Immunodetection for Food Safety and Food Quality". Delivered at
Graduate School of Agriculture, Kyoto University, Kyoto, Japan. (International)
Hsieh, Y. P. (2011). "Monoclonal antibody technology for species identification". Delivered at
Osaka University, Osaka, Japan. (International)
Hsieh, Y. P. (2011). "Prevention of prion diseases". Delivered at Graduate School of Global
Environmental Studies, Kyoto University, Kyoto Japan. (International)
Hsieh, Y. P. (2010). "Detection for pork fat". Delivered at TANAKA Co, Tokyo, Japan.
(International)
Hsieh, Y. P. (2010). "Monoclonal Antibodies for the Prevention of Prion Diseases". Delivered at
1st World Congress of Neuro-Talk 2010, Singapore. (International)
Hsieh, Y. P. (2010). "Monoclonal antibodies recognizing species-specific and thermal-stable
epitopes". Delivered at 2nd International Congress of Antibodies, Beijing, China.
(International)
Hsieh, Y. P. (2009, October). "Grant Writing". Delivered at Florida State University,
Tallahassee, FL. (Local)
Hsieh, Y. P. (2009, September). "Benefits of seafood consumption". Delivered at Chinese
American Technology & Culture. (Regional)
Hsieh, Y. P. (2009, May). "Jellyfish collagen and arthritis". Delivered at Chinese Food Science
and Technology Association, Beijing, China. (International)
Hsieh, Y. P. (2009). "A new functional food: Dogwood fruits". Delivered at International
Symposium on health food, Taiwan. (International)
Hsieh, Y. P. (2009). "Rapid immunochemical detection for food quality and safety". Delivered at
International Symposium on health food, Taiwan. (International)
Hsieh, Y. P. (2008, July). "Are you getting what you paid for". Delivered at Chinese-American
Academic & Professional Association in Southeastern United States, Atlanta, GA.
(Regional)
Hsieh, Y. P. (2008). "Development of monoclonal antibodies against stable proteins". Delivered
at TANAKA Co, Japan. (International)
Hsieh, Y. P. (2006, December). "Species identification in muscle food". Delivered at Florida
Association of Food Protection, Tallahassee, FL. (Local)
Hsieh, Y. P. (2006, January). "Prevent the spread of prion diseases". Delivered at FSU. (Local)
Vita for Yun-Hwa P Hsieh
Page 26
Hsieh, Y. P. (2006). "Innovation in Food Technology". Delivered at Plenary Lecture at the joint
8th ISCN and 5th APCNS Conference, Hangzhou, Zhejiang, China. (International)
Hsieh, Y. P. (2005, July). "Study of heat-induced denaturation and aggregation of meat proteins
using DSC.". Delivered at IFT, New Orleans, LA. (National)
Hsieh, Y. P. (2005). "An invited lecture series (~ 6 lectures) on Functional Foods at the Branch
Campus of Peking University". Delivered at the Chinese government Health Food,
Beijing, China. (International)
Hsieh, Y. P. (2005). "Cornus fruit as a medicinal fruit". Delivered at Global Conference on
Health Food, Taipei, Taiwan. (International)
Hsieh, Y. P. (2005). "Detection of Processed Animal Protein in Feed for BSE Control".
Delivered at Symposium: New Techniques in Assaying Animal Materials, Xiamen,
China. (International)
Hsieh, Y. P. (2005). "Immunochemical techniques for risk material detection in feed". Delivered
at Zhejiang Gongshang University, Zhejiang, China. (International)
Hsieh, Y. P. (2005). "Rapid immunochemical techniques applied to Forensic Science". Delivered
at Central Police University, Taoyuan, Taiwan. (International)
Hsieh, Y. P. (2005). "Regulation and Detection of Processed Animal Protein in Feed for BSE
control". Delivered at International: Food Supervision and Food Safety Conference,
Shaosing, China. (International)
Hsieh, Y. P. (2004, August). "Rapid immunoassay for detection of ruminant tissue in feed".
Delivered at USDA-APHIS, Washington DC. (National)
Hsieh, Y. P. (2004, May). "Monoclonal Antibodies For The Detection Of Prohibited Animal
Proteins In Rendered Meat and Feedstuffs". Delivered at Florida Technology Transfer
Conference, St. Pete Beach, FL. (Local)
Hsieh, Y. P. (2004, March). "Current issues in Food Safety. Delivered at Tyner Lecture, Florida
State University, Tallahassee, Florida. (Local)
Hsieh, Y. P. (2004, March). "Novel foods - a paradigm shift for health considerations".
Delivered at Tyner Lecture, Florida State University, Tallahassee, Florida. (Local)
Hsieh, Y. P. (2004). "Jellyfish-a new health food". Delivered at Graduate Student Association,
College of Human Sciences, Florida State University, Tallahassee, Florida. (Local)
Hsieh, Y. P. (2003, May). "Determination of meat species in rendered meat". Delivered at Fats
and Proteins Research Foundation, Chicago, IL. (National)
Vita for Yun-Hwa P Hsieh
Page 27
Hsieh, Y. P. (2003, May). "Immunoassay to ensure food and feed safety". Delivered at Northeast
AOAC meeting, Bar Harbor, Maine. (Regional)
Hsieh, Y. P. (2003, May). "Monoclonal antibody-based immunoassay for the detection of
prohibited ruminant proteins in feed". Delivered at 6th Food Pathogen Analysis Annual
Conference, St. Pete Beach, FL. (National)
Hsieh, Y. P. (2003, April). "Comparison of a novel microrespirometer method and total plate
count method for determination of microbial quality of ground beef". Delivered at
Regional Southeast AOAC International, Atlanta, GA. (Regional)
Hsieh, Y. P. (2003, April). "Rapid immunoassay for determination of species content in raw
cooked and rendered meats.". Delivered at Regional Southeast AOAC International,
Atlanta, GA. (Regional)
Hsieh, Y. P. (2003, January). "Dogwood fruit as a potential ingredient for functional beverage".
Delivered at Functional Beverage Summit, Seattle, WA. (National)
Hsieh, Y. P. (2003). "Immunoassay for detection of prohibited animal proteins in feedstuffs".
Delivered at Massey University, Palmerston North, New Zealand. (International)
Hsieh, Y. P. (2002, January). "Safe meat, healthy cow - university research for the interest of
consumers". Delivered at Florida State University. (Local)
Hsieh, Y. P. (2002). "Immunoassay for MBM testing". Delivered at China Quality Supervision &
Inspection & Quarantine, and U.S. National Renderers Association, Inc. (International)
Hsieh, Y. P. (2002). "Impact of WTO entry on China's Food and Agriculture". Delivered at
International seminar on Nutrition and Food Safety, Hangzhou, China. (International)
Hsieh, Y. P. (2001, November). "Rapid bacterial detection in foods". Delivered at Alabama
Association for Food Protection, Homewood, Alabama. (Regional)
Hsieh, Y. P. (2001, May). "Development of rapid methods in detection of bacteria". Delivered at
Chinese Central Research Center, Taiwan. (International)
Hsieh, Y. P. (2001, February). "Jellyfish as a new health food". Delivered at Alabama Dietetic
Association, Auburn, AL. (Regional)
Hsieh, Y. P. (2001). "Current Development in Immunoassay". Delivered at Chinese Institute of
Food Science & Technology, Beijing, China. (International)
Hsieh, Y. P. (2001). "Current development in immunoassay". Delivered at Chinese Food Science
and Technology Association, Beijing, China. (International)
Vita for Yun-Hwa P Hsieh
Page 28
Hsieh, Y. P. (2001). "Detection for Meat Safety". Delivered at 2-day Seminar series at the
Chinese Agriculture University, Beijing, China. (International)
Hsieh, Y. P. (2001). "Development of Rapid Methods in Detection of Bacteria". Delivered at
Chinese Central Research Center. (International)
Hsieh, Y. P. (2001). "Higher education in the U.S.". Delivered at College of Food Science ,
Biotechnology, and Environmental Engineering, Hangzhou University of Commerce,
Hangzhou, China. (International)
Hsieh, Y. P. (2001). "Immunoassay for meat safety". Delivered at Chinese Agricultural
University, Beijing, China. (International)
Hsieh, Y. P. (2001). "Jellyfish Collagen and Arthritis". Delivered at Chinese Institute of Food
Science & Technology, Beijing, China. (International)
Hsieh, Y. P. (2001). "Meat testing for food quality & safety". Delivered at Hangzhou University
of Commerce, Hangzhou China. (International)
Hsieh, Y. P. (2001). "Trends of functional foods in the United States". Delivered at Chinese
Institute of Food Science & Technology, Shanghai, China. (International)
Hsieh, Y. P. (2000, December). "A new health food-jellyfish". Delivered at International
Advisory Board, Auburn University, New York, NY. (Regional)
Hsieh, Y. P. (2000, November). "Determination of microbial contamination in packaged meats
using a novel, non-instrumental microrespirometer". Delivered at Listeria 2000,
Washington, D.C. (National)
Hsieh, Y. P. (2000, June). "Current development for the detection of meat species adulteration".
Delivered at American Meat Science Assoc, Columbus, Ohio. (National)
Hsieh, Y. P. (2000, March). "Detection of meat dulteration". Delivered at Auburn University.
(Regional)
Hsieh, Y. P. (1999, December). "Jellyfish collagen". Delivered at International Conference on
Minsheng (Human Ecology) Field, Fu-Jen University, Taipei, Taiwan. (International)
Hsieh, Y. P. (1999, December). "Recent Development in meat testing". Delivered at Food
Industry Research and Development Institute, Hsinchu, Taiwan. (International)
Hsieh, Y. P. (1999, December). "Recent development in meat testing". Delivered at International
Conference on Minsheng Field, Taipei, Taiwan. (International)
Vita for Yun-Hwa P Hsieh
Page 29
Hsieh, Y. P. (1999, October). "Species identification in cooked fish". Delivered at World
Congress of Food Science & Technology, Sydney, Australia. (International)
Hsieh, Y. P. (1999, January). "An overview of food biotechnology". Delivered at International
Biotechnology Conference, Pintung, Taiwan. (International)
Hsieh, Y. P. (1999, January). "Monoclonal antibodies for species identification and endpoint
temperature determination of cooked meats". Delivered at International Biotechnology
Conference, Pintung, Taiwan. (International)
Hsieh, Y. P. (1998, March). "Use of monoclonal antibodies for the detection of meat species
adulteration and end-point cooking temperature determination". Delivered at American
Chemical Association, Dallas, Texas. (National)
Hsieh, Y. P. (1997, November). "Rapid methods for food safety". Delivered at The Florida
Section IFT, Gainesville, Florida. (Regional)
Hsieh, Y. P. (1997, April). "Meat species identification using monoclonal antibody based
ELISA". Delivered at AOAC International, Atlanta, Georgia. (Regional)
Hsieh, Y. P. (1996, September). "Functionality of Food Proteins". Delivered at Yenching
Graduate Institute, the Branch Campus of Peking University, Beijing, China.
(International)
Hsieh, Y. P. (1996, September). "Health food product development in the United States".
Delivered at The Health Food Conference, Beijing, China. (International)
Hsieh, Y. P. (1996, September). "Immunoassay applied to food analysis". Delivered at Fu Jen
University. Department of Nutrition and Food Science, Taipei, Taiwan. (International)
Hsieh, Y. P. (1996, September). "Low caloric food product development". Delivered at Shih
Chien College. Department of Nutrition and Food Science, Taipei, Taiwan.
(International)
Hsieh, Y. P. (1996, August). "Fat substitutes". Delivered at The Chinese Institute of Food
Science and Technology, and The Nutrition Society in Taipei, Taipei, Taiwan.
(International)
Hsieh, Y. P. (1996, February). "Species Identification of restaurant fish entrees". Delivered at
AOAC International, Atlanta, Georgia. (Regional)
Hsieh, Y. P. (1995, November). "Species adulteration in retail meat market". Delivered at FDA
Southeast Region Retail Food Safety, Orange Beach, Alabama. (Regional)
Vita for Yun-Hwa P Hsieh
Page 30
Hsieh, Y. P. (1994, November). "Food product contamination and liability". Delivered at
Alabama Association of Milk, Food and Environmental Sanitarian, Birmingham,
Alabama. (Regional)
Hsieh, Y. P. (1994, February). "Emerging technology for meat speciation". Delivered at AOAC,
Atlanta, Georgia. (Regional)
Hsieh, Y. P. (1992). "Modern diet and nutrition". Delivered at Florida Department of Agriculture
and Consumer Services, Tallahassee, Florida. (Regional)
Master Classes
Hsieh, Y. P. (2011). HOE 6933 – Proseminar. Master class delivered at Florida State University.
(Local)
Hsieh, Y. P. (2011). HUN 5802 - Research Methods. Master class delivered at Florida State
University. (Local)
Hsieh, Y. P. (2009). FOS 4209 - Food Safety and Quality. Master class delivered at Florida State
University. (Local)
Hsieh, Y. P. (2009). HUN 5802 - Research Methods. Master class delivered at Florida State
University. (Local)
Hsieh, Y. P. (2008). FOS 4209 - Food Safety and Quality. Master class delivered at Florida State
University. (Local)
Patented Inventions
Hsieh, Y. P. (submitted). Monoclonal antibodies (mAb) 3E3 based competitive ELISA method for
the detection of ruminant CNS tissue in process food and feedstuffs; and an improved
extraction method enhances the detection of bovine central nervous system (CNS) tissue.
Hsieh, Y. P. (submitted). Troponin I (TnI) as a suitable marker protein for the determination of
animal species origin of adipose tissue.
Hsieh, Y. P. (submitted). Simplified extraction methods for the rapid determination of species
content of adipose tissue based on the detection of TnI in immunoassay.
Hsieh, Y. P. (submitted). Immunoglobulin peptides against Asian Pangsius catfish.
Hsieh, Y. P. (2011). Methods for the immunoglobulin peptides against heated bovine blood.
Vita for Yun-Hwa P Hsieh
Page 31
Hsieh, Y. P. (2010). Immunoglobulin peptides against heated bovine blood, Y-H. P. Hsieh,
Inventor.
Hsieh, Y. P. (2008). Methods for end point temperature testing.
Hsieh, Y. P. (2007). Troponin I as a thermostable species marker for cooked meat speciation,
and monoclonal antibodies developed against troponin I.
Hsieh, Y. P. (2006). Microbiometer and associated methods.
Hsieh, Y. P. (2005). Jellyfish collagen for prevention and treatment of rheumatoid arthritis.
Hsieh, Y. P. (2004). Monoclonal antibodies specific to cooked meats.
Hsieh, Y. P. (2002). Monoclonal antibodies specific to cooked meats.
Hsieh, Y. P. (2001). Monoclonal antibodies specific to raw and cooked pork.
Contracts and Grants
Contracts and Grants Funded
Hsieh, Yun-Hwa P (PI). (Sep 2011–Aug 2013). Monoclonal Antibodies for Diagnosis of Porcine
Fat. Funded by Tanaka Kikinzoku Kogyo K.K. (INITIAL). Total award $240,000.
Hsieh, Yun-Hwa P (PI). (Sep 2011–Jun 2015). Endowment for Excellence NFES - Betty Watts
Professorship. Funded by FSU Foundation. (F03023). Total award $8,000.
Hsieh, Y. P. (P.I.). (2011–2013). Rapid method for porcine gelatin detection. Funded by
TANAKA KKK Group. Total award $312,000.
Hsieh, Yun-Hwa P (PI). (Nov 2010–Jun 2012). Wal-Mart Stores Food Merchandising Program.
Funded by FSU Foundation. (F03027). Total award $2,025.
Hsieh, Yun-Hwa P (PI). (Oct 2009–Dec 2011). Consultant Agreement. Funded by ELISA
Technologies Inc. (NONE). Total award $30,000.
Hsieh, Yun-Hwa P (PI). (Mar 2009–Mar 2013). Monoclonal Antibodies For Diagnosis Of
Porcine Fat. Funded by Tanaka Kikinzoku Kogyo K.K. (NONE). Total award $216,000.
Hsieh, Yun-Hwa P (PI). (Jan 2009–Dec 2012). Rapid Immunoassay for Labeling Law
Enforcement of Fish A. Funded by U. S. Department of Agricultur. (2009-35503-05185).
Total award $280,402.
Vita for Yun-Hwa P Hsieh
Page 32
Hsieh, Yun-Hwa P (PI). (Jan 2009–Aug 2013). Research Account. Funded by Tanaka Kikinzoku
Kogyo K.K. (NONE). Total award $112,000.
Hsieh, Y. P. (PI). (2009–2012). Rapid method for porcine fat detection. Funded by TANAKA
KKK Group. Total award $216,000.
Hsieh, Yun-Hwa P (PI). (Jun 2008–Jun 2009). FSU Foundation WalMart Fund 3027 salary
account. Funded by FSU Foundation. (F03027). Total award $1,920.
Kemper, Kirby W (PI), Levenson, C. W., Balkwill, D. L., Telotte, J. C., Ahlquist, J. E., Van
Engelen, R. A., Fadool, D. A., Li, H., Sinke, S. M., Hsieh, Yun-Hwa P, & Kim, D. (Aug
2007–Jul 2008). Bess Ward Fellowship and Honors Thesis Award. Funded by University
Honors Program. (NONE). Total award $13,940.
Hsieh, Y. P. (PI). (2007–2011). Assessment of microbial cross-contamination in retail food
stores. Funded by Collage of Human Sciences, FSU. Total award $28,000.
Hsieh, Yun-Hwa P (PI). (Sep 2006–Aug 2010). Thermal-Stable Marker Proteins For Detection
of Bovine. Funded by U. S. Department of Agriculture. (2006-35204-17407). Total award
$324,012.
Hsieh, Y. P. (PI). (Jan 2005–May 2007). Monoclonal antibodies for the detection of CNS tissues.
GAP Program. Funded by FSU Research Foundation. Total award $48,758.
Hsieh, Y. P. (2005–2006). Monoclonal antibody-based immunoassay for the detection of CNS in
meat and feed products. Funded by Cattlemen's Beef Association. Total award $89,427.
Wu, V.C-H., Chen, M-T., & Hsieh, Y. P. (2005–2007). Development of novel protocols for
detecting and controlling E. coli O157:H7, Salmonella spp. and Listeria monocytogenes
to promote food safety from farm to fork in Main, USA, Taiwan and Shanghai, China.
Funded by Hsieh's (subcontractor) budget. Total award $45,000.
Hsieh, Y. P. (2003–2003). Summer 2003 Electronic Campus Initiative. Funded by FSU Office
for Distributed Distance Learning. Total award $3,653.
Hsieh, Y. P. (2003–2005). Monoclonal antibody for detection of ovine and deer tissue in feed.
Funded by Neogen Inc. and Fats & Protein Research Foundation. Total award $180,000.
Hsieh, Y. P. (2001–2002). Collagen extraction from egg shell membrane. Funded by Anscell
Enterprise, Inc. Total award $1,000.
Hsieh, Y. P. (2001–2002). Characterization of Israeli jellyfish collagen. Funded by Marine
Oriental Industries, LTD. Total award $10,000.
Vita for Yun-Hwa P Hsieh
Page 33
Hsieh, Y. P. (2000–2000). Research Grant-in-Aid for Travel Awards. Funded by Auburn
University. Total award $500.
Bell, L., & Hsieh, Y. P. (1999–2000). : Integrative development of food science laboratory
courses for the semester system. Funded by Teaching Competitive Grant: The Daniel F.
Breeden Endowment for Faculty Enhancement, Auburn University. Total award $5,400.
Chin, B., & Hsieh, Y. P. (1999–2003). RFID Bacteria Sensor Tag. Funded by USDA. Total
award $580,680.
Hsieh, Y. P. (1999–2003). Thermal-stable species marker proteins for detection of meat species
adulteration. Funded by USDA NRICGP. Total award $140,000.
Hsieh, Y. P. (1999–2000). Analysis of jellyfish collagen. Funded by Marine Oriental Industries
LTD. Total award $1,500.
Hsieh, Y. P. (1999–1999). Small Equipment Grant. Funded by Auburn University. Total award
$1,530.
Hsieh, Y. P. (1999–1999). Research Grant-in-Aid for Travel Awards. Funded by Auburn
University. Total award $500.
Hsieh, Y. P., & Grant, S. L. (1999–2000). Determination of microbial contamination in
packaged meats using a novel noninstrumental microrespirometer. Funded by Sara Lee.
Total award $45,063.
Chin, B., & Hsieh, Y. P. (Co-PI). (1998–1999). Detection system for food safety. Funded by
National Science Foundation. Total award $99,640.
Hsieh, Y. P. (1998–2003). Alabama Agriculture Experiment Station, Auburn University. Funded
by Monoclonal antibody based enzyme immunoassays for detection of species
adulteration in raw and cooked muscle foods. Total award $10,000.
Popovich, P., Hsieh, Y. P., & Hubbard, S. (1998–1999). International Airline Food Service
Systems: A proposed industrial affiliates program to increase quality and customer
satisfaction. Funded by Industry-University Cooperative Program Award. Total award
$6,274.
Chin, B., & Hsieh, Y. P.(Co-PI). (1997–1999). Vice President Initiatives. Funded by Monoclonal
antibody based detection system for pathogens. Total award $75,000.
Hsieh, Y. P., & Bhunia, A. K. (1997–2002). Ensuring food safety by end-point testing of cooked
meat products. Funded by Competitive Alabama Agriculture Experiment Station Grant,
Auburn University. Total award $600,000.
Vita for Yun-Hwa P Hsieh
Page 34
Hsieh, Y. P. (1996–1997). Cannonball Jellyfish processing. Funded by Squalls R & D Ltd. Total
award $1,500.
Hsieh, Y. P. (1996–1996). Research Grant-in-Aid for Travel Awards. Funded by Auburn
University. Total award $500.
Hsieh, Y. P. (1995–1996). Cooked fish species identification. Funded by King World
Productions, Inc. Total award $6,000.
Hsieh, Y. P. (1993–1998). Monoclonal antibody based immunoassays for cooked meat species
identification. Funded by Alabama Agricultural Experiment Station, Auburn University.
Total award $4,000.
Hsieh, Y. P. (1993–1994). Detection of species substitution in pork and pork products by Enzyme
immunoassays. Funded by Research Grant-In-Aid Award, Auburn University. Total
award $9,981.
Hsieh, Y. P. (1993–1993). Start-Up Research Funds. Funded by Auburn University. Total award
$39,880.
Licensed Technologies
Hsieh, Y. P. (2010). Monoclonal antibodies for the detection of pork tissues. Auburn University
and Tanaka Precious Gold Co. Japan.
Hsieh, Y. P. (2009). Monoclonal antibodies for the detection of raw and cooked fish species.
Florida State University, Auburn University, and ELISA Technologies.
Hsieh, Y. P. (2002). Monoclonal antibodies for the detection of species content in
heat-processed meats. Auburn University and Neogen Co.
Hsieh, Y. P. (2001). Monoclonal antibodies for the detection of species content in
heat-processed meats. Auburn University and ELISA Technologies, Inc.
Hsieh, Y. P. (2001). Monoclonal antibodies specific to raw and cooked pork. Auburn University
and ELISA Technologies, Inc.
Vita for Yun-Hwa P Hsieh
Page 35
Service
Florida State University
FSU University Service
Subcommittee member, Graduate Policy Committee (2009–present).
Subcommittee member, Graduate Policy Committee (2004–2005).
Faculty panelist, Multicultural Orientation Session (2004).
FSU College Service
Subcommittee member, Promotion and Tenure Committee (2011–2012).
Subcommittee member, Name Professorship Award Committee (2010–2012).
Subcommittee member, College Scholarship Committee (2008–2009).
Subcommittee member, Graduate Policy Committee (2008–2009).
Marshal, Commencement Ceremony (2007).
Marshal, Commencement Ceremony (2006).
Participant, Graduate Show Case (2006).
Committee Member, Faculty Development Program Review (2006).
Marshal, Commencement Ceremony (2005).
FSU Department Service
Subcommittee member, Scholarship Committee (2012–present).
Subcommittee member, Ad hoc Merit Committee (2011–present).
Mentor, new assistant professor Dr. Prado (2011–present).
Chair, Stiebeling Professorship Advisory Committee (2011–present).
Vita for Yun-Hwa P Hsieh
Page 36
Subcommittee member, Graduate Policy Committee (2005–present).
Subcommittee member, Departmental Executive Committee (2012–2015).
Search Committee Chair, Food Immunochemistry position (2012–2013).
Subcommittee member, Tenure and Promotion Committee (2009–2012).
Laboratory Supervisor, Biological Safety Level 2 (2006–2011).
Subcommittee member, Departmental Executive Committee (2010).
Subcommittee member, Departmental Executive Committee (2009).
Coordinator, Graduate Program (2008–2009).
Chair, Tenure and Promotion Committee (2007).
Chair, Departmental Executive Committee (2006–2007).
Subcommittee member, Department Chair Search Committee (2006).
Subcommittee member, Tenure and Promotion Committee (2005).
The Profession
Editorial Board Membership(s)
Foods (2012–present).
Revolution and Science (2010–present).
IFT's on-line journal Comprehensive Reviews in Food Science and Food Safety (2008–present).
Archives of Industrial Hygiene and Toxicology (2007–present).
Guest Reviewer for Refereed Journals
Industrial Biotechnology (2012–present).
International Journal of Livestock Production (2012–present).
Journal of Veterinary Medicine and Animal Health (2009–present).
Vita for Yun-Hwa P Hsieh
Page 37
Animal Feed Science and Technology (2008–present).
Endangered Species Research (2008–present).
Journal of Animal Science (2008–present).
Journal of Food Protection (2008–present).
LWT - Food Science and Technology (2008–present).
Archives of Industrial Hygiene and Toxicology (2007–present).
Food Control (2007–present).
Immunobiology (2007–present).
Journal of Food Biochemistry (2007–present).
Journal of Food Processing and Preservation (2007–present).
Aquaculture (2005–present).
Hydrobiologia (2000–present).
Meat Science (2000–present).
Journal of Agricultural and Food Chemistry (1998–present).
Journal of Food Science (1994–present).
Journal of AOAC International (1993–present).
Food Science and Technology (2008).
Journal of Rapid Methods and Automation in Microbiology (2007).
Journal of the Science of Food and Agriculture (2007).
Asia Pacific Journal of Clinical Nutrition (2006).
Journal of Food Composition and Analysis (1999).
Journal of Food Quality (1994).
Trends in Food Science and Technology (1993).
Vita for Yun-Hwa P Hsieh
Page 38
Reviewer or Panelist for Grant Applications
Auburn University Detection and Food Safety Center AUDFS (2007).
Maine Agricultural Experiment Station grant proposals (2004).
Maryland Agricultural Experiment Station grant proposal (2004).
US Civilian Research and Development Foundation (CRDF) (2004).
USDA-SBIR Grant, Ad hoc proposal reviewer (2004).
Alabama Agricultural Experiment Station grant proposals (2003).
USDA-SBIR Grant, Ad hoc proposal reviewer (2003).
Maryland Agricultural Experiment Station grant proposal (2002).
USDA-SBIR Grant, Ad hoc proposal reviewer (2002).
National Science Foundation, Invited review panelist for the Agricultural Marine and Foods
Panel, SB (1999).
USDA-NRI Competitive Grant, Ad hoc proposal reviewer (1998).
USDA-NRI Competitive Grant, Ad hoc proposal reviewer (1997).
Service to Professional Associations
Member, Global Harmonization Initiative for Food Safety regulations (GHI) (2012–present).
Member, International Academy of Food Science and Technology (2006–present).
Member, Meat and Poultry PDG Committee, 2009-2012, International Association of Food
Protection (IAFP) (2003–present).
Member, AMSA Poster Review Committee, 2005-2006 AMSA Research Protocol Committee,
2006-present, American Meat Science Association (2000–present).
Member, American Chemical Society (ACS) (1995–present).
Member, Association of Official Analytical Chemists International (1987–present).
Vita for Yun-Hwa P Hsieh
Page 39
Member, President, 2000-2001 Executive Director Nomination Committee Award Committee,
Chair, Chinese American Food Society (CAFS) (1987–present).
Member, Sigma Xi, The Scientific Research Society (1987–present).
Member, Institute of Food Technologists (IFT) (1983–present).
Committee member, International Food Safety and Quality Conference (2012–2015).
Award jury, W.K. Kellogg International Food Security Award and Lectureship (2012–2015).
Session Organizer, 3rd World Congress on Antibodies (2011).
Chair, IFT Paper Competition Program of the Annual Meeting Scientific Program Advisory
Committee (2009–2011).
Session Organizer and invited speaker, 2nd World Congress on Antibodies (2010).
Program Committee, session leader, and invited speaker, • Chinese American Scholars and
Professionals Association of Florida (CASPAF) (2009).
Panelist, Food Safety Program Review Panel (2007–2009).
Science Program Chair and Proceedings editor, Chinese American Professional and Academic
Association in Southeastern United States (CAPASUS) (2008).
Member, International Paper Competition Program (2005–2008).
Member, International Paper Competition Committee (2004–2007).
Chair, International Paper Competition Program (2005).
Interviews
unknown. (2011, May). "Adulterated Meat, Hidden Ingredients Top Local Food Concerns".
Borneo Bulletin.
unknown. (2011, May). "Controversial Modern Halal Ingredients". The Brunei Times.
unknown. (2011, May). "Pork and Blood Detection". Evening News.
unknown. (2011, May). "Pork and Blood Detection". Morning News.
Vita for Yun-Hwa P Hsieh
Page 40
unknown. (2009, September). "Food scientist Peggy Hsieh develops better testing". WFSU-TV
and Sun Sports.
unknown. (2009, September). "Scientist support safer food supply with new tests". Florida State
Times.
unknown. (2009, June). "Top Food Scientist Wins Grants for Food Testing". FSU press release.
unknown. (2009, June). "FSU Professor Creating Test Strip to Find Hidden Fish Allergens and
Pork in Everyday Food". WCTV 6 o'clock News and 11 o'clock News, Ch. 9.
unknown. (2009, June). "Top food scientist to target hidden fish allergens, pork, with new tests".
FSU.com.
unknown. (2009). "Fighting Fish Fraud". Research In Review.
unknown. (2008, March). "The Manu says red snapper, but is it?". Florida Trend.
unknown. (2007, February). "Food microbial safety". ABC 6 o'clock News and 11 o'clock News,
Ch. 27.
unknown. (2006, July). "Researcher Focuses on Mad Cow Disease". Tallahassee Democrat.
unknown. (2005, July). "Food scientist is lead scholar in trade negotiations with China". FSU
Press Release.
unknown. (2005, July). "FSU Researchers Making Strides With Mad Cow Study". WCTV
Channel 6 news.
unknown. (2005). "Fantastic Faculty". FSU Nole Notes Vol XV No. 1.
unknown. (2004, February). "Tired of the 'smell test'? Chemist has solution". Suntimes.
unknown. (2004, February). "Tired of the 'smell test'? Chemist has solution". Suntimes.
unknown. (2003, December). "Scientist's work may aid testing". Tallahassee Democrat.
unknown. (2003). "Taking the mystery out of meat". Research In Review.
unknown. (2001, August). "Auburn Technology Could Help Fight Mad Cow Disease".
Opelika-Auburn News.
unknown. (2001, June). "The Immunochemical Detection Methods developed by Prof. Yun-Hwa
P. Hsieh Help Fight Meat Adulteration in the Market Place". National Chinese News.
Vita for Yun-Hwa P Hsieh
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unknown. (2001, May). "Microrespirometer Detects Decay". The Auburn Plainsman.
unknown. (2001, April). "Yun-Hwa P. Hsieh: Functional Food in the U.S.". National Chinese
Food News.
unknown. (2001, March). Food Safety Network. "Auburn University Professor Develops Decay
Device".
unknown. (2001, February). "AU Scientist Developed an Improved Microbial Detection
Method". Opelika-Auburn News.
unknown. (2001, January). "Jellyfish Collagen for Prevention and Treatment of Rheumatoid
Arthritis". Cosmetic and Toiletries Magazines.
unknown. (2000, May). "Suppressing Effect of Jellyfish Collagen on Arthritis". NBC 6 0'clock
News.
unknown. (2000, January). "Pass the Jellyfish , Please". Mobile Register.
unknown. (1999, March). "Meat Testing Kit". WAKA Ch 8 News.
unknown. (1999, February). "Jelly Fish". Savory Magazine.
Holland, D. (1998, November). "Food Safety Microchips". Channel 9 News.
Corn, L. (1998, October). "Cooked Fish Species Identification". WNBC News.
Unknown. (1998, June). " AU Researchers Close to Better Way of Testing Meat".
Opelika-Auburn News.
unknown. (1997, November). "Detection for Ground Beef Adulteration". ABC News.
unknown. (1997, July). "Methods to Detect Meat and Poultry Adulteration Presented at AOAC
Southeast Section Meeting". Inside Laboratory Management.
unknown. (1996, November). "Lee & Me". Opelika-Auburn News.
unknown. (1996, November). "Yun-Hwa Peggy Hsieh". Food Technology.
unknown. (1996, November). "Jellyfish". Channel 12 Alabama 6:00 pm.
unknown. (1996, August). "Floridians Make Pitch for Edible Cannonballs". National
Geographic News Service.
Vita for Yun-Hwa P Hsieh
Page 42
unknown. (1995, October). "Restaurant Entrees Less Than Expected in Fishy Tale". The Auburn
Plainsman.
unknown. (1995, September). "Peanut Butter and Jellyfish". Business Alabama Monthly.
unknown. (1995, July). "Americans are interested in utilizing jellyfish as food". United Daily
News.
unknown. (1995, July). "Return of the Blob". Discover Magazine.
unknown. (1995, July). "Taking the Sting Out". The New York Times Magazine.
unknown. (1995, May). "AU Researcher Featured on American Journal". Opelika-Auburn News.
unknown. (1995, March). "Yum, Jellyfish". Birmingham Post-Herald.
unknown. (1995, February). "New Low-fat Sensation: Jellyfish?". Montgomery Advertiser.
unknown. (1995, February). "The Future of Food: Jellyfish Salad and Chips". Opelika-Auburn
News.
unknown. (1995, February). "Researchers Take Bite Out of Jellyfish". The Birmingham
News-Metro State.
unknown. (1995, February). "Professor, Writer, Market Slimy Delicacies". The Auburn
Plainsman.
unknown. (1995, February). "Jellyfish". American Association for the Advancement of Science.
unknown. (1995, February). "Jellyfish As Food". NBC 6 o'clock News.
unknown. (1995, February). "Restaurant Fish Entree Substitution". American Journal national
program.
unknown. (1995, January). "Lowly Jellyfish Tickles Taste Buds". Columbus Ledger-Enquirer.
unknown. (1993, July). "Some eateries swap pork for veal dishes". Florida Sun-Sentinel.
unknown. (1993, July). "Opinion". Florida Sun-Sentinel.
unknown. (1993, April). "Food Safety Team Has Heavy Workload". Florida Sun-Sentinel.
Vita for Yun-Hwa P Hsieh
Page 43
Consultation
TANAKA Company, Japan. (2009–2013).
ELISA Technologies, Inc. (2009–2010).
McDermott Will & Emery LLP, Chicago, IL. (2008).
ELISA Technologies, Inc. (2002).
International Service
Hsieh, Y. P. (2012–2013). AOAC INTERNATIONAL leading reviewer for two commercial
immunoassay method validation.
Hsieh, Y. P. (2012). Sample Analysis Service Provided to Belgium's Government Veterinarian
Laboratory.
Hsieh, Y. P. (2010). International External Reviewer of P & T Dossier for Dr. Mingfu Wang,
School of Biological Sciences. University of Hong Kong.
Hsieh, Y. P. (2010). International Research Program Proposal Reviewer for
Forskningssekreterare The Swedish Research Council for Environment. Agricultural
Sciences and Spatial Planning – Formas.
Service to Federal Government
Hsieh, Y. P. (2006). International consulting service to the leaders at the Chinese Minister of
Agriculture. U.S National Renderers Association/USDA.
Hsieh, Y. P. (2005). International consulting service to the leaders at the Chinese Minister of
Agriculture. U.S National Renderers Association/USDA.
Hsieh, Y. P. (2002). International consulting service to the leaders at the Chinese Minister of
Agriculture. U.S National Renderers Association/USDA.
Service to the State Government
Hsieh, Y. P. (2011–2012). Membership Communication Subcommittee, Florida Food Safety and
Food Security Advisory Council appointed by the Commissioner. Florida Department of
Agriculture.
Vita for Yun-Hwa P Hsieh
Page 44
Hsieh, Y. P. (2010). Chair, Florida Food Safety and Food Security Advisory Council appointed
by the Commissioner. Florida Department of Agriculture.
Hsieh, Y. P. (2010). Small Farm Subcommittee, Florida Food Safety and Food Security Advisory
Council appointed by the Commissioner. Florida Department of Agriculture.
Hsieh, Y. P. (2009–2010). Vice-chair, Florida Food Safety and Food Security Advisory Council
appointed by the Commissioner. Florida Department of Agriculture.
Hsieh, Y. P. (2008). Elected Secretary, Florida Food Safety and Food Security Advisory Council
appointed by the Commissioner. Florida Department of Agriculture.
Hsieh, Y. P. (2003). Member, Florida Food Safety and Food Security Advisory Council
appointed by the Commissioner. Florida Department of Agriculture.