1

--------Name--------- DR. SUNITA MISHRA, D.Litt, Ph.D. ----Designation---- Professor, Dean, School for Home Sciences

----Department---- (i) Human Development and Family Studies

(ii) Food & Nutrition

-------School-------- School of Home Sciences Tel No:--------------- 0522-2995681

Mobile No.:--------- 9415228811 Email:---------------- sunitabbau@gmail.com

Webpage:------------ https://www.sunitabbau2.wixsite.com/website

Education Qualification

Organization Year of award

Undergraduate Utkal University

R.D. Womens’ College, Bhubaneswar 1988

Post-graduation Utkal University 1990

Ph.D. Sambalpur University 2001

Post-Doctoral Training C.C.S University, Meerut (U.P.) 2017

Professional Experience (In Years)

Teaching Experience: 28 years

Research Experience: 25 years

Areas of Research (Maximum Five Bullet Points)

* Food and Nutrition

Research/Consultancy Grants

Title of Projects Funding Agency Duration

(Specific Dates) Total grant

Role

(PI/CO- PI)

Major Project on Nutrition University Grants

Commission

2 years

(2012-2014) 11,60,000/- PI

Major Project on

Community Medicine ICMR

2 years

(2007-2009) 60,00,000/- CO- PI

Consultancy regarding

Skill Development NIPCCD

Regional Centre Lucknow 2 years

(2016-2018) - -

Publications

International (Total – )

1. Jyoti Singh and Sunita Mishra (2020): Nutritional Enrichment and Health Benefits of

Broccoli Flour in Making Dhokla. Food and Nutrition journal. Vol. 5, Issue 1. ISSN:

2475-7091. Web of Science Publon, USA Chicago

2

2. Monika Patel and Sunita Mishra (2020): Use of nanotechnology and nanopackaging for

improving the shelf life of the food and its safety issues. Journal of Food, Agriculture &

Environment, WFL Publisher science and technology, Finland. Vol.18(2): 25-31

3. Darshan Sharma and Sunita Mishra (2020): An acute toxicity in human health of raw and

cooked vegetable in tomato and spinach. HSOA Journal of Food Science and Nutrition ,

J Food Sci Nutr 2020, 6: 075 Web of Science, Publon 4. Monika Patel and Sunita Mishra (2020): Role of nutrition on immune system during

Covid-19 pandemic. Journal of food nutrition and health, Web of Science, Publon.

5. Mansi Mandal and Sunita Mishra (2020): Organoleptic evaluation of ready-to-eat upma

product by using superseeds. Journal of Food, Agriculture & Environment, WFL

Publisher science and technology, Finland. Vol.18 (1)14-17, 2020.

6. Varnika Mishra and Sunita Mishra (2020): Formulation of Jowar Laddu Incorporated with

Banana Peel Powder and Aswagandha Powder. International Journal of Scientific

Research in Science and Technology. Vol. 7, Issue 4, pp: 82-87; ISSN: 2395-6011.

7. Shyamli Shukla and Sunita Mishra (2020): An analysis of microbial spoilage if household

food items and suggestion to retard spoilage. International Journal of Advances in

Engineering and Management (IJAEM). Vol. 2, Issue 1, pp: 466-475; ISSN: 2395-5252

8. Ruchi Verma and Sunita Mishra (2020): A study on food safety aspects of street foods for

school children’s and personal hygiene of street food handlers. Journal of Information and

Computational Science. Vol. 10, Issue 7, pp: 644-655; ISSN: 1548-7741.

9. Aditi Singh and Sunita Mishra (2020): Guidelines of sport nutrition especially for female

athletes. International Journal of Advances in Engineering and Management (IJAEM).

Vol. 2, Issue 1, pp: 519-522; ISSN: 2395-5252

10. Garima Yadav and Sunita Mishra (2020): Value added bread of pumpkin seed flour

functional constituents and medicinal properties of pumpkin seed, IJRAR Vol-7, Issue 1

11. Sunita Mishra (2020): To study the diff. symptomatic factor associated with haemolysis,

Journal of Food, Agriculture & Environment, WFL Publisher science and technology,

Finland. Vol.18(3&4)

12. Dhirendra Kumar Dinkar and Sunita Mishra (2020): Preparation of Biscuits by using Lotus

Seed, Pearl Millets and Multigrain Wheat for Elderly People. International Journal of

Research in Engineering, Science and Management. Vol.: 3, Issue: 7. ISSN: 2581-5790

13. Deepti Singh and Sunita Mishra (2020): Role of e-Learning education and e-Resources; Its

Impact on Academic Performance of the Students. AEGAEUM Journal. Vol.: 8, Issue: 7.

ISSN: 0776-3808.

14. Jyoti Singh and Sunita Mishra (2020): Organoleptic evaluation of product (ready to mix

fortified dhokla) with incorporation of broccoli flour. Development Programmes, Annals.

Food Science and Technology.

15. Pragya Dubey and Sunita Mishra (2020): Dietary implication of miracle cereal finger

millet (Eleusine Coracana) and it’s product development. AEGAEUM Journal. Vol.: 8,

Issue: 7. ISSN: 0776-3808.

16. Deepshika and Sunita Mishra (2020): Impact of fatty acids and Dyslexia and dyspraxia.

Environment and Society, pp 153-156.

17. Nidhi Yadav and Sunita Mishra (2020): Use of Tomatoes (Lycopene) in combating

hypertention in pregnancy. AEGAEUM Journal. Vol.: 8, Issue: 7. ISSN: 0776-3808.

18. Mansi Mandal and Sunita Mishra (2020): Nutritional value of product and its enrichment

using superseeds (pumpkin seeds, chia seeds, sunflower seeds and almond) in application of

ready to eat upma. Annals. Food Science and Technology. Vol. 21, Issue 1, 2020.

3

19. Pooja Mishra and Sunita Mishra (2020): Fortification of cookies with miracle powder:

Ashwagandha and Moringa powder. Transstellar Journal Publication & Research

Consultancy (TJPRC). Vol. 10, Issue 2. Paper Id.: IJFSTDEC20202

20. Divyanshi Verma, Poorva Dubey and Sunita Mishra (2020): Assessment of Physio-

chemical & functional properties of Jack Fruit (Artocarpus heterophyllus) seed powder.

Transtellar Journal. 21. Pooja Mishra and Sunita Mishra (2020): Aswagandha and moringa used as immunity

booster during Covid-19 pandemic. Journal of Ayurveda.

22. Deepti Singh and Sunita Mishra (2020): Student awareness and engagement towards e-

learning using e-learning resources and its impact on academic performance. Bulletin

monumental journal, web of science, clarivate analysis.

23. Divyanshi Verma and Sunita Mishra (2020): Jack fruit seed flour as alternative diet during

fasting (in combination with buckwheat and water chestnut flour). Annal of Food Science

and Technology.

24. M.A. Firdaus and Sunita Mishra (2020): Teenage pregnancy: some associated risk factors-

a review. International Journal of Current Advanced Research. Vol. 9, Issue 08(A), pp:

22906-22913. ISSN: O: 2319-6475, ISSN: P: 2319-6505. Impact Factor: 6.614

25. Sweta Chaudhary and Sunita Mishra (2019): Phytotoxicity assessment of four different

season’s kitchen waste compost at different level of concentration on mungbeans

(Vignaradiata(L.)). Plant Archives. ISSN-0972-5210; Vol. 19 No. 1, 2019 pp. 643-651.

26. Neeraj Kumar Tyagi and Sunita Mishra (2019): Development of premixes for preparation

of nutrigenomic food ....related disease. The Pharma Innovation Journal; 8(6): 386-390

27. Arpana Tiwari and Sunita Mishra (2019): Sensory evaluation of wheat bran biscuits mixed

with flaxseed. Asian Journal of Advanced Research and Reports. Vol. 6, Issue 3.

28. Sweta Verma and Sunita Mishra (2019): Preparation and Nutritional Composition of

Noodles and Papads using Ragi Flour Indian. International Journal of Science and

Research (IJSR). ISSN-2319-7064, Volume 8 Issue 2, February 2019

29. Ruchi Yadav and Sunita Mishra (2019): Development of Premix as Nutrigenomics Health

Food for Metabolic Diseases. IJAR, ISSN: 2319-7064.

30. Neeraj Verma and Sunita Mishra (2019): Preparation, Processing and Nutritional Attribute

of Spiruling by-Product. International Journal of Food Science and Nutrition ISSN:

2455-4898

31. Arpana Tiwari and Sunita Mishra (2019): Nutritive Evaluation of wheat bran biscuits

incorporated with flaxseed. International Journal of Science and Research (IJSR). ISSN:

2319-7064

32. Sweta Chaudhary and Sunita Mishra (2019): Effect on physico-chemical: and microbial

properties of kitchen waste compost (KWC)-using potential fungal inoculants. Indian

Journal of Agricultural research. (www.arccjournal.com, A-5202)

33. Neeraj Verma and Sunita Mishra (2019): Antioxidant Properties and Utilization of

Spirulina by Different Processing Methods. Journal of Pharmacognosy and

Phytochemistry. Vol.: 8(3), pp: 2390-2394.

34. Ankita and Sunita Mishra (2019): Enhancement nutritional properties of value added

anaemic soup powder & its sensory evaluation. International Journal of Food Science

and Nutrition ISSN: 2455-4898

35. Annu Singh and Sunita Mishra (2019): Extracurricular activities and student's performance

in secondary school. IJTRA. Vol. 2(6), pp: 8-11.

4

36. Swati Raiand and Sunita Mishra (2018): Nutraceuticals and functional foods: an approach

to improve the human health. International Journal of Current Research Vol.: 08(09).

37. Shilpa Singh and Sunita Mishra (2018): Identify the Impact of ICTs in Secondary School

Education Students in Government and Private Schools. Date: May 2018. ISSN NO. 2456-

6470 vol:2, Issue:4, Pages: 489-491

38. Ajith John and Sunita Mishra (2018): A Study on bread mould spoilage by using lactic

acid bacteria and yeast with antifungal properties. Edelweiss Applied Science and

Technology. Vol. 2, Issue: 1, Pages : 26-29, ISSN: 2455-4898, Impact Factor: RJIF 5.14

39. Poorva Dubey and Sunita Mishra (2018): Antibiotic effect of Okra Seeds: In

Streptozotocin-induced Diabetic Rats. Journal of Medicinal Plants: Diabetes. Volume:

03, Page: 04. Date: 2018.

40. Pratiksha Gautam and Sunita Mishra (2018): Dietary Benefits of Incredible plant

moringaoleifera leaves. International Journal of Science and Research (IJSR). Vol. 7,

Issue: 10. ISSN: 2319-7064.

41. Neelam Mall and Sunita Mishra (2018): Traditional and Modern Method of Processed

Foods and its Application. International Journal of Science and Research (IJSR). Vol. 7

Issue 10. ISSN: 2319-7064

42. Deeksha Keshwani and Sunita Mishra (2018): Utilization of mango and its by-products by

different processing methods. Asian Journal of Science and Technology. Vol. 09, Issue,

10, pp.8896-8901. ISSN: 0976-3376

43. P Dubey and Mishra S (2018): Effect of okra seed in treatment of hypoglycemia: A

research framework using STZ induced rat. Journal of Medicinal Plants. Vol. 6, Issue 3,

Pages: 85-88.

44. Sonam Gupta and Sunita Mishra (2018): Utilization of cassava flour based nutrient energy

bars & its organoleptic properties evaluation. International Journal of Current Research.

Vol. 10, Issue, 12, pp.75885-75887. ISSN: 0975-833X

45. Pratiksha Gautam and Sunita Mishra (2018): Alleviating malnutrition among rural children

by using Moringa leaves. International Journal of Current Research in Life Science.

Vol. 7, Issue: 10. pp. 2853-2855

46. Deeksha Keshwani and Sunita Mishra (2018): Preparation, Processing and Nutritional

Attribute of Mango By-Products. International Journal of Science and Research (IJSR).

ISSN: 2319-7064. Vol. 7 Issue 10. Impact Factor: 7.296

47. S Singh and Mishra S (2018): Identify the Impact of ICTs in Secondary School Education

Students in Government and Private Schools. International Journal of Trend in Scientific

Research And Development. Vol. 2, Issue: 4, Pages: 489-491, ISSN NO. 2456-6470

48. Sonam Gupta and Sunita Mishra (2018): Nutrient Energy Bars Mainly Formulated for

Athletes. International Journal of Science and Research (IJSR). Vol. 7, Issue 10. ISSN:

2319-7064. Impact Factor: 7.296

49. Akanksha Singh and Sunita Mishra (2017): Study about the nutritional and medicinal

properties of apple cider vinegar. International Journal of Food Science and Nutrition.

ISSN: 2455-4898.

50. Garima Sharma and Sunita Mishra (2017): Product development from tender green

coconut and its Organoleptic testing and sensory evaluation. International Journal of

Advance Research, Ideas and Innovations in Technology. ISSN: 2454-132X.

51. Ruchi Yadav and Sunita Mishra (2017): A study on development of products using

nutrigenomics Premix powder and its sensory evaluation. International Journal of Food

Science and Technology (IJFST). Paper ID: IJFSTOCT20173

5

52. Tinky Chauhan and Sunita Mishra (2017): Inherited factor related to childhood obesity and

its prevention. International Journal of Research in Applied Natural and Social

Sciences (IMPACT:IJRANSS) ISSN(P): 2347-4580;ISSN(E):2321-8851

53. Poorva Dubey and Mishra S (2017): Effect of okra seed in reduction of cholesterol.

Journal of Entomology and Zoology Studies E-ISSN: 2320-7078; P-ISSN: 2349-6800.

54. Jyoti Yadav and Sunita Mishra(2017): Effect of carica papaya leaf extract on platelet count

in dengue patient. International Journal of Recent Scientific Research. ISSN:0976-3031

55. Moni Chaudhary and Sunita Mishra (2017): Types of cocktail and mocktails, sensory

evaluation, and its packaging. Asian Journal of Science and Technology. ISSN:0976-3376

56. Chanchal Rana and Mishra S (2017): A review on applications of multimedia e-education

system for smart education. Advance research journal of social science. ISSN-2231-6418

57. Monika Patel and Sunita Mishra (2017): Processing & preservation of mackerel by

different antimicrobial Coating and physico-chemical attributes of preserved mackerel

Asian Journal of Science and Technology ISSN:0976-3376

58. Nigam Mukta and Sunita Mishra (2017): Different types of super food product its sensory

evaluation storage packaging. International Journal of Advance Research, Ideas and

Innovations in Technology. ISSN:2454-132X

59. Ruchi Yadav and Sunita Mishra (2017): A study on development of Nutrigenomics

premix powder. International Journal of Science and Research. ISSN(Online):2319-7064

60. Moni Chaudhary and Sunita Mishra (2017): Physico-Chemical Properties of Different

Juices. International Journal of Science and Research (IJSR) IISN(Online): 2319-7064

61. Shradha Trivedi and Sunita Mishra (2017): Alleviating malnutrition among rural children.

International Journal of Science and Research (IJSR). ISSN (Online):2319-7064

62. Neelam Mall and Sunita Mishra (2017): Effects of food additives and preservatives and

shelf life of the processed foods. Asian Journal of Science and Technology. Vol. 09, Issue,

10. ISSN: 0976-3376 63. Tinky Chauhan and Sunita Mishra (2017): Retrospective study on childhood obesity

prevalence and its prevention. Asian Journal of Science and Technology ISSN:0976-3376

64. Chanchal Rana and Sunita Mishra (2017): A review on applications of multimedia e-

education system for smart education. International Journal of Home Science. Vol. 3(2),

pp: 495-497.

65. Monika Patel and Sunita Mishra (2017): Organoleptic properties and shelf life of preserved

mackerel By different antimicrobial coating International Journal of Food Science and

Technology (IJFST) Paper ID: IJFSTAUG20173

66. Poorva Dubey and Mishra S (2017): A review on: diabetes and okra (abelmoschus

Esculentus).Journal of Medicinal Plants Studies. ISSN(E):2320-3862 ISSN(P):2394-0530

67. Shradha Trivedi and Sunita Mishra (2017): HEALTH OF MALNOURISHED CHILDREN. Asian

Journal of Science and Technology. ISSN:0976-3376

68. Chandra S and Mishra S (2016): Detection of heavy metals and elements via SEM

technique in green leafy vegetables. International journal of food Science and Nutrition.

Vol 1 (5):54-58. Impact Factor: 5.14

69. Mishra S and Mishra S (2016): Sensory Analysis of Value-Added Product By Using Pearl

Millet, Quinoa and Prepare Ready-To-Use Upma Mixes. International Journal of Current

Research Vol 8 (8) : 35616-35619 Impact Factor: 6.2

70. Chandra S and Mishra S (2016): Health Risk Assessment of Heavy Metals (Pb, As.) for

Humans via Consumption of Green Vegetables. International Journal of Current

Research. Vol. 8(8):35598-35601. Impact Factor: 6.2

6

71. Yadav T and Mishra S (2016): Organoleptic evaluation of value added gluten free biscuits.

International journal of Food Science & Nutrition. Vol 1(5):37-40. Impact Factor: 5.14

72. Mishra, S. et al. (2016): Health Risk Assessment of Heavy Metals (Pb, As.) for Humans via

Consumption of Green Vegetables. International Journal of Current Research. 6.2

73. Singh D and Mishra S (2016): Enforcement of SarvaShikshaAbhiyan L A lead to uphold

the supremacy of education. International Journal of Current Research. Vol. 8(9):

38257-38260. ISSN:0975-833X

74. Rai S and Mishra S (2016): Neutraceuticals and functional foods: An approach to improve

the Human Health. International Journal of Current Research. Vol. 8(09): 38429-38436.

ISSN: 0975-833X

75. Rathaur A and Mishra S (2016): Study on institutionalized and non-institutionalized elderly

people. International Journal of Home Science. Vol. 2(3):77-79.

76. Mishra S and Mishra S (2016): Nutritional Analysis of Value-Added Product by Using

Pearl Millet, Quinao And Prepare Ready-To-Use Upma Mixes. International journal of

food Science and Nutrition. Vol. 1(5):41-43.

77. Srivastava N and Mishra S (2016): A study of life satisfaction among old age people of

Lucknow (UP).International Journal of Current Research. Vol. 8(6). ISSN:0975-833X

78. Rathaur A and Mishra S (2016): Psychological and emotional well being in non-

institutional zed population. International Journal of Humanities and Social Science

Research. Vol. 10(16): 49-54. Impact Factor : 5.22

79. Singh S and Mishra S (2016): Nutritional analysis of value added product of banana chips

enriched with sugar powder, mint and tomato powder. International Journal of Current

Research. Vol. 8(8):35620-35623. ISSN: 0975-833X

80. Mishra, S. et al (2016): Nutritional Analysis of Value Added Soup for the Cardiovascular

Patient. International Journal of Current Research 6.2

81. Katheria N and Mishra S (2016): Comparative study on normal brown bread enriched with

(barley and falx seed) brown bread for aged person. International Journal of Current

Research. Vol. 8(8): 35607-35612. ISSN: 0975-833X

82. Yadav T and Mishra S (2016): Nutritional Analysis of Value Added Gluten Free Biscuits

by using Soybean, Rice and Corn flour. International Journal of Current Research. Vol

8(7):50. Impact factor: 6.2

83. Srivastava N and Mishra S (2016): Influence of types of Living on life satisfaction among

elderly of Lucknow city. International Journal of Home Science. Vol. 2(2), pp: 277-279.

Impact Factor-5.3

84. Tyagi N K and Mishra S (2016): Dual Burden of Malnutrition. International Journal of

Current Research. Vol. 8(8):37388-37393. ISSN:0975-833X

85. Singh S and Mishra S (2016): A study an interactive elementary education (3-6) with

multimedia. International Journal of Home Science. Vol.: 2(1), pp: 214-215.

86. Singh S and Mishra S (2016): Positive Influence of the multimedia in primary education

International Journal of Indian Psychology. Vol. 3(2):179-183 ISSN:2349-3429, I.F.: 6.3

87. Mishra, S. et al. (2016): Potential of Flaxseed in the reduction of LDL in hyper

cholesterolemic rats (25859-25862). International Journal of Science and Research

ISSN:2395-04633.508

88. Mishra, S. et al. (2016): Common eating difficulties of mentally challenged children with

their associated problem. International Journal for Social Studies. pp 19-24. ISSN: 2324-

80416.3

7

89. Mishra, S. et al. (2016): To study the physicochemical properties of bael and aloe Vera

blended beverages. International Journal of Science and Research. pp 1-7. ISSN:2319-

70646.391

90. Mishra, S. et al. (2016): Gender Inequality in Education among Adolescents. International

Journal of Science and Research ISSN: 2324-60423.541.

91. Verma Pooja and Mishra S (2016): Potential of Flaxseed in the reduction of LDL in hyper

cholesterolemicrats. International Journal of Preventive & Social Medicine. (25859-

25862)

National (Total – )

1. Roli Agrawal, Sunita Mishra, V.K. Dixit & Sweta Rai (2011): Non-Alcoholic fatty liver

disease and metabolic syndrome. Indian Journal of Preventive and Social Medicine,

42(3): 263-266. ISSN: 0301-1216.

2. Sarojini Padhan, Sunita Mishra and S.C. Mohapatra (2011): Food practices among the

Adivasi women of selected districts of Western Orissa. Indian Journal of Preventive and

Social Medicine, 42(3): 226-230. ISSN: 0301-1216.

3. Sarojini Padhan and Sunita Mishra (2011): A study on perception, habits and knowledge

systems about traditional food relating to health and nutrition among Adi women living in

diverse socio-economic systems of Kalahandi district, Orissa. Asian Journal of Food

Science, 2 (1): 8-11. ISSN: 0976-1276.

4. Sarojini Padhan and Sunita Mishra (2011): Wild edible plants: A major source of food

security of Adivasi women of Nabarangpur district, Odisha. SodhPrerak, An International

referred journal. 1 (4):194-199. ISSN 2231-413X.

5. Sarojini Padhan and Sunita Mishra (2011): Social life and food habits pattern among

Adivasi women of Kalahandi district, Orissa. Advance Research Journal of Social

Science, 2(2):147-150. ISSN: 0976-5611.

6. Sarojini Padhan and Sunita Mishra (2011): Indigenous knowledge and food practices

among the Adivasi women of Western Orissa. Indian Journal of Preventive and Social

Medicine,(communicated)

7. Onam Dayal and Sunita Mishra (2011): Influence of age, gender and family type on

personality development of school going children of middle class families. SodhPrerak, An

International referred journal. 1 (4):147-151. ISSN 2231-413X.

8. Laxmi Singh and Sunita Mishra (2010): Effect of Neem, methi and curry leaves on

diabetic patients (type-II). Asian Journal of Home Science. Vol. 4(2), pp: 309-312. ISSN-

0973-4732.

9. Sweta Rai and SunitaMishra (2010): Effect of dietary counseling on nutrient intake and

performance status of breast cancer patients. Asian Journal of Home Science June, 2010,

Vol.5, No. I, pp: 84-89, ISSN-0973-4732.

10. Priyanka and Sunita Mishra (2010): Life satisfaction of Elderly people in urban and semi-

urban region of Lucknow (U.P). An International Research Journal lab to Land. Vol.

2(7).

11. Vartika Singh, S.P. Singh & Sunita Mishra (2010): Socio-demographic determinants of

overweight and obesity in an urban community of Varanasi city. IJPSM Vol. 40, No.3&4,

pp 194-198.

12. Sunita Mishra et.al (2010): Impact of paternal attitudes towards children’s wellbeing.

Asian J. of home Science. (December, 2010), Vol. 5(2), pp: 328-331.

8

13. Amita Rao and Sunita Mishra (2010): An Assessment of the Nutritional Profile of Milk in

different seasons and locations in Varanasi through modern laboratory techniques. Indian

J., Prev. Soc. Med Vol-41, No. 3 & 4, 2010, P-237-239 (July-December, 2010)

14. Sarojini Padhan and Sunita Mishra (2010): Dietary practices and consumption of common

food items among the indigenous Adivasi women. A comparative study of Koraput and

Navarangpur district, Orissa. An International Research Journal Lab to Land, 2(7):287-

292. ISSN No. 0975-282X.

15. Sunita Mishra (2010): Dietary Practices and knowledge system about health care, hygiene,

morbidity pattern and superstitions of tribal children, A case study of Koraput, Orissa.

HSAI Journal, Jan 2010

16. Priyanka and Sunita Mishra (2010): Gender differences in life satisfaction of elderly

people: Adv. Res.J.Soc.Sci. 1(2) December, 2010: 176-179-ISSN-0973-4732.

17. Sunita Mishra and S.N. Sabat (2010): Role of Women in the Management of Police

Organization: a paradigm shift. International Journal of Learning and change, Vol.-4,

No.-4, PP(365-377)

18. Agrawal R, Mishra S. & Dixit V.K. (2009): Association of non-alcoholic fatty liver

disorder with obesity. Indian Journal of Preventive and Social Medicine. Vol. 40, No

3&4, pp, 126-129 [ISSN 0301-1216], 2009

19. Sunita Mishra (2007): Safety Aspects of street foods. IJPSM, Vol. 38 (1&2), Jan-June,

2007, pp-32-35.

20. Sunita Mishra (2007): Nutritional Anthropometry and Pre School child feeding Practices in

working mothers of Central Orissa. Studies of Home & Community Science 1(2):139

21. Sunita Mishra (2006): Development of Specific Interventions which can be delivered for

effective home based care and treatment of children suffering from severe under nutrition: A

strategy for Uttar Pradesh. Indian Journal of Community Psychology, Vol. 1, Issue 1

22. Sunita Mishra (2006): Food Safety Issues in irradiation of Foods. Indian Journal of

Radiation Research, Vol-3, No.4, Nov-06, pp-255-256.

23. Sunita Mishra (2005): Assessment of malnutrition and remedial measures to improve the

quality of life of children of Central Orissa in March, 2006. Indian Journal of Preventive

and Social Medicine, Vol-37, No. 1 & 2, Jan-June, 2005, pp-25-31.

24. Sunita Mishra (2005): Specific interventions for effective home base under-5 care. IJPSM,

Vol. 36, No. 3&4, July-Dec-2005, pp-147-152.

25. Sunita Mishra (2005): Women’s Empowerment: A must for human rights of women (in

Hindi), Journal of NHRC, India, Vol. II.

Book Chapters

Adam Lindgreen and Martin K Hindley (2009), The New Cultures of Food: Marketing

Opportunities from Ethnic Religious and Cultural Diversity, Routledge Taylors &

Francis Group London- Gower Publishing, Surrey, England.

Deepshika and Sunita Mishra (2020), Impact of Fatty Acids on Dyslexia and Dyspraxia,

Environment And Society, Government P.G. College Saidabad, Prayagraj (U.P.), ISBN: 978-

81-931262-3-3, pp: 153-156

9

Authored Books

(2017) To assess visually handicapped Children gender across Lucknow City, LAP LAMBERT

Academic Publishing, Germany.

(2017) A study on knowledge about Govt. schemes for elderly people, LAP LAMBERT Academic

Publishing, Germany. ISBN- No. -13:978-3659962448

(2015) Dietetics & Nutrition. Selective & Scientific Books, New Delhi. ISBN No. 978-81-89128-60-9

(2013) UGC NET Study Manual, Home Science, Selective & Scientific Books, New Delhi,

ISBN:978-81-89128-39-5

(2014) Practical Manual on Human Physiology, Selective & Scientific Books, New Delhi, ISBN:

978-81-89128-37-1

(2009) vkgkj ,oa iks"k.k foKku, University Publication, Ansari Road, Daryaganj, New Delhi

(2011) Nutritional Trends in Family and Community Studies, Shree Publication, New Delhi, ISBN:

978-81-8329-386-0

(2011) Contemporary Approach in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-387-7

(2011) Functional English Grammar, Selective & Scientific Books, New Delhi, ISBN: 978-81-

89128-59-3

(2008) Home Science (x`g foKku), University Publication, Ansari Road, Daryaganj, New Delhi,

ISBN: 81-7555-158-5

(2008) Extension Education (izlkj foKku), University Publication, Ansari Road, Daryaganj, New

Delhi, ISBN: 81-7555-180-1

(2008) Textile Science (oL= foKku), University Publication, Ansari Road, Daryaganj, New Delhi,

ISBN: 81-7555-154-2

(2007) Community Health (lkeqnkf;d LokLF;), University Publication, Ansari Road, Daryaganj,

New Delhi, ISBN: 81-7555-157-7

(2007) Home Management (x`gizcU/k), University Publication, Ansari Road, Daryaganj, New Delhi,

ISBN: 81-7555-156-9

(2007) Physiology and Health Science('kjhj jpuk ,oa LokLF; foKku), University Publication, Ansari

Road, Daryaganj, New Delhi, ISBN:81-7555-155-0

(2006) Home Management and Interior Decoration, India Books, Sapna Ashok Publication

Varanasi, ISBN: 81-903703-9-1

(2005)xzkeh.k efgykvksa ds fy;s cPpksa ds LokLF; lEcU/kh ijke’kZ iqfLrdk, BharatiyaVidyaSansthan,

Jagatganj, Varanasi

(2004) Vyanjan : A text book of Nutrition, Selective and Scientific Books, Raisina Road, Delhi, ISBN:81-89128-01-9

(2004) Protective Nutrition (lqj{kkRed iks"k.k), Ratna off set and printers, Kamacha, Varanasi

(2003) Feeding practices and Anthropometric measurements of pre-school children, BharatiyaVidyaSansthan, Varanasi, U.P.

Edited Books

(2011) Nutritional Trends in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-386-0

(2011) Contemporary Approach in Family and Community Studies, Shree Publication, New Delhi, ISBN: 978-81-8329-387-7

10

Patents

Research Supervision

Honors, Recognition and Awards

Inventors Title and Award/Application no.

Awarded NIL NIL

Published NIL NIL

Filed NIL NIL

Completed Ongoing

PG/M.Phil Post Graduation – 131

M.Phil. – 04 16 (2020-21)

Ph.D 17 5

Post-Doctoral NIL NIL

Awarded Edward via Research Recognition Award on 5th annual Day by Virginia College of

Osteopathic Medicines, Blacksburg, Virginia, USA on 3rd October, 2008. The award carried a

citation and research grant of US $500, the award was given away by the Nobel Laureate of

Medicine (2007) Prof. Olivier Smithies.

Awarded by Neal D. Barnard Physicians Committee for Responsible Medicine Washington

DC, U.S.A. in 2015. (www.pcrm.org).

Life Time Achievement Award-2018 by Society for Recent Development in Agriculture in the

2nd Global Meet on Science and Technology for ensuring quality (International Seminar) life

held at Bali (Indonesia) from 13th

- 17th

November, 2018.

Awarded in ‘Food Safety and Quality Control’ award by Regional Food Research and

Analysis Centre (R-Frac) Lucknow in March 2016.

Awarded in ‘Visualization Of Issue and Prospects’ of Dr. Ambedkar for Women

Empowerment in India March 2016 by BBAU, Lucknow.

Awarded in ‘Feminist Methodology in Social Science’ in March 2016.

Awarded by Rama Devi Women’s University, Bhubaneswar for ‘Life time achievement in

the field of Education’ in its Golden Jubilee Celebration 2015.

Awarded in ‘Food Processing And Presenting Technique’ by BBAU, Lucknow in Oct 2014.

Awarded in ‘Indian Sugarcane conference’ by Indian Institute of Sugarcane Research,

Lucknow in Feb 2014.

Awarded in Women's Day of the March by Kwaja Moindeen Chisti Urdu Arbi Parsi, University

Awarded ‘IISR Foundation’ by Indian Institute of Sugarcane Research in Feb 2014.

Awarded being ‘Resource Person’ by Kwaja Moindeen Chisti Urdu Arbi Parsi, University.

Awarded in ‘Women Empowerment Towards Gender Equality’ by BBAU, Lucknow in March

2013.

Awarded ‘Griha Vigyan Visharad’ award by Kashi Vidwat Parishad, Varanasi in

recognition of my contribution to the field of Home Science on 25thdecember, 2008.

Awarded ‘Shiksha-Ratna Samman’ by Pratik Sansthan, Varanasi for contribution to the

field of Education in 2004.

11

Membership of Professional Bodies

Best paper award by Home Science Association of India, Kolkata Chapter, January, 2010

for my research paper.

Best paper award by Home Science Association of India, Jabalpur Chapter in Dec, 2007 for

my research paper.

Awarded “Best Citizen of India” by IPH Foundation, New Delhi 2008.

UGC Career Research Award, 2005

Mid-Career Scientist Award by Home Science Association of India, Lucknow Chapter,

2011 best research paper.

Gold Medal for Annapurna Shukla & A.K. Vaish Oration Award, IRDACON, at King George

Medical University, Lucknow (2012).

2nd U.P. Agricultural Science Congress Award by UPCAR, CSAUAT, UPRKUMP, UPAAS,

2014.

101st Indian Science Congress Award, University of Jammu.

S.

No Post Organization/University

Duration Experience

From To

1. Dean of

Faculty

School for Home Sciences, Babasaheb

Bhimrao Ambedkar University (A Central

University), Lucknow

2008 till date 11 years

09 months

2.

Member of

Executive

Council

Board of Management, Babasaheb Bhimrao

Ambedkar University (A Central

University), Lucknow

2013 2016 3 years

3.

Member of

Academic

Council

Babasaheb Bhimrao Ambedkar University

(A Central University), Lucknow&

Banaras Hindu University, Varanasi

2005 till date 14 years

11 months

4. Head of the

Department

Dept. of HD & FS, School for Home

Sciences, B.B.A.U. (A Central University),

Lucknow

2008 till date 11 years

09 months

5.

Chairman,

Board of

Studies

Dept. of HD & FS, School for Home

Sciences, B.B.A.U. (A Central University),

Lucknow

2008 till date 11 years

09 months

6. Member, Board

of Studies

Member BOS in 9 universities of UP , DDU

Gorakhpur, VBS Purvanchal University,

Aligarh Muslim University, Siddarth

University, BHU, Allahabad, R.M.L Avadh

University, Faizabad , KGMU, Lucknow.

2008 till date 11 years

09 months

7.

Member of

Professional/

Academic

Bodies

Vice President (North) of Home Science

Association of India, Member, European

Association of Agricultural Economists

2011 2016 5 years

8. Senate Member Andhra University, Vishakhapatam (A.P.) 2014 2017 3 years

9. LOCF University Grants Commission, New Delhi 2018 till date 2 years

12

Seminar/Conference/Symposia/Workshops Organized

Countries Visited

2017 Two Days International Seminar Organized in BBAU between 15-16 July on Eco-Tourism.

2014 Two Days International Conference on “Scientific & Technological Advancement:

Social Issues & Health Concerns” on 18th & 19th Feb, 2014.

2012 National Workshop on “Crime against Women” on 8th March, 2012.

2011 Three Day Biennial National Conference on “Innovative Horizons & Emerging

Challenges for Home Scientists” of Home Science Association of India (HSAI) Lucknow

Chapter on 4th to 6th November, 2011.

2010 One Day Symposium on “Challenges before Today’s Women” on 8th March, 2010.

2010 One Day National Workshop on “Family Satisfaction: Issues & Challenges Ahead” on

18th Nov, 2010.

2009 One Day International Workshop on “Is Oxygen Boon or Bane? Oxygen Toxicity &

Free Radicals Injury” on 18th March, 2009.

2009 National Conference on “Traditional and Contemporary trends in family and

community studies” on 24-25th Nov, 2009.

Visited United States of America to participate in LEAP (Leadership for Academicians

Program) Sponsored by MHRD, conducted by IIT Roorkee & Ross School of Business,

University of Michigan, U.S.A.

Visited Indonesia to participate as key note speaker in 2nd Global Meet on Science and

Technology for ensuring quality (International Seminar) life held at Bali 13-17 Nov, 2018.

University of Muscat in June 2018, academic visit.

Chulalongkorn University, Bangkok in Nov. 2017, academic visit.

Visited Washington D.C., U.S.A., to participate in the International Seminar of Physicians

Committee for Responsible Medicine in July-Aug. 2015.

Visited United States of America invited by Virginia College of Osteopathic Medicines,

Blacksburg, Virginia, USA in 2008.

Wageningen University Netherland in February, 2004, participated in International Seminar,

as visiting faculty.

Prishtina University in Kosovo in Aug. 2001 to Oct. 2001, as visited faculty.

13

Invited Lectures/Talks/Chair/Co-Chair in Seminar/Conference/Symposia

/Workshops

Presented a paper on title : “A study on awareness for late adult on healthy lifestyle towards

nutrigenomic knowledge” in Two days National webinar on Corona Calamity: Is social and

economic consequences on India held on 20-21 April 2020 organized by DAV P.G. College,

Varanasi.

Resource person in one day Web Seminar on “Home Science for Being Self Reliant:

Challenges and Opportunities” organized by Department of Home Science, Isabella Thoburn

college, Lucknow on 23rd May, 2020.

Participated in a Web Seminar on “Disseminating knowledge and Information: Ethical, Legal

and social Issues” organized by the department of computer science, BBAU Lucknow in

collaboration with School of Computing Science and Engineering, Galgotias University on

May 15, 2020.

Participated in National Web Seminar on “Overcoming the stress Disease Connection- A

Practical Approach” on 12th may 2020 organized by Mahila Vidyalaya Degree College

Lucknow in collaboration with Counselling & placement cell, University of Lucknow.

Successfully completed the online quiz on Nutrition and lifestyle diet management and

wellness on 28th may 2020 organized by school of home sciences, BBAU, Lucknow.

Participated in a Web Seminar on “COVID-19 The Mahanana’s Indian Vision in global

context” organized by Mahamana Malaviya Mission, BHU unit held from on May 9 to 11th ,

2020.

Served in Awareness program of COVID -19 organized by All India Institute of Public and

Physical health Sciences (AIIPPHS)

Successfully completed the online quiz on “National Awareness on Corona Pandemic” on 25th

may 2020 organized by College of Pharmaceutical sciences Dayananda Sagar University

Bengaluru.

Participated and delivered a lecture in two days international Web Seminar on “Nutrition during

the time of pandemic” jointly organized by Department of zoology, sociology, and mathematics

of K.P.M Government Girls Degree College Aurai, Bhadohi (U.P.).

Physicians Committee for Responsible Medicine, Association of physicians, USA in July-Aug

2015 in Washington DC USA on “Nutrition in Medicine”.

Virginia College of Oestopathic Medicines, Blacksburg, Virginia, U.S.A., on “Feeding

Practices of preschool children of working mothers”.

84th International seminar of European Associ. of Agricultural Economists, Zeist,

Netherlands on “Food safety of street foods”.

Two Days International Conference in BBAU, Lucknow on “Conference on Tourists and

Green spaces: Healthier Life Style approaches from nature”

Two Days International Conference in BBAU, Lucknow on “Scientific & Technological

Advancement: Social Issues & Health Concerns”

One Days International Workshop in BBAU, Lucknow on “Is Oxygen Boon or Bane? Oxygen

Toxicity & Free Radicals Injury”

14

Additional Information (If Any)

Participated in LEAP (Leadership for Academicians Program) Sponsored by MHRD,

conducted by IIT Roorkee & Ross School of Business, University of Michigan, U.S.A.

Chairperson of LOCF (Home Science) of UGC (MHRD) from 2018 to till date.

Chairperson of MOOCS (Home Science) of UGC (MHRD) from 2018 to till date.