Group 8 ‘GudBoyz’ teaching writing to L2 learners Agus Prayogo Asih Nurakhir Nico Ouwpoly Sutarno.
Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120.
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Transcript of Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120.
![Page 1: Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120.](https://reader035.fdocuments.in/reader035/viewer/2022062305/5697bf891a28abf838c8a0af/html5/thumbnails/1.jpg)
Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120
![Page 2: Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120.](https://reader035.fdocuments.in/reader035/viewer/2022062305/5697bf891a28abf838c8a0af/html5/thumbnails/2.jpg)
Chilli......
is one of the vegetables that are consumed by most people
in Indonesia and has a
fairlyhigh market
opportunities for both producers and
consumers
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klasifikasi
![Page 4: Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120.](https://reader035.fdocuments.in/reader035/viewer/2022062305/5697bf891a28abf838c8a0af/html5/thumbnails/4.jpg)
Benefit, Role and Value of Economic of The
PlantGenerally, chilli has a lot of
nutrients and vitamins. Such as calories, protein, fat, carbohydrate, calsium, vitamin A, B1 and vitamin C
The main benefit for consumers is as chilli flavoring or seasoning food.
Beside consumed freshly, hot pepper can also be enjoyed in processed form
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Problems of Crop Cultivation
High attack rates of disease can cause decreasing in yield and quality of peppers. The high attack rate of this disease can make the farmers do not want to raise chilli peppers in the wet season
From many various disease that exist, antraknose disease is the most dominant problem that caused low productivity of Indonesian hot pepper.
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Tujuan dan Sasaran Pemuliaan Tanaman
Cabai
The purpose of plant breeding antraknose resistant chilli is the consumers can enjoy highly nutritious chilli that free from pesticide residues or other chemical drugs
Beside that, farmers can achieve higher margins due to cheaper production costs
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Plant Genetics
This plant breeding use the 14 genotype of the plant. They are C-1, C-2, C-3, C-4, C-5, C-7, C-8, C-9, C-15, C-18, C-19, C-28, C-
47 and C-49.
The result shows that C-15 caused antraknose resistance C. Acutatum.
C-15 suspected containing certain biochemical comp
oundsthat are resistant to antraknose
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While the C-18 believed to have a mechanism of physical resistance todisease of antraknosa.
This resistance is controlled by many recessive genes which the recessive gene action is different to dominant genes
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C-15 genotypes have a good general combining ability, so that this genotype can be a very good elders in the assembly of resistant varieties to antraknose
It needs further research on the mechanism of resistance pepper to antraknose that caused by C. Acutatum.
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Plant Breeding Methods
To obtain Antraknosa resistant varieties of Hot pepper performed crosses between pure strain to establish cross combinations that have superior properties
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pepper plants include to self-pollinated plants , although only
have a small percentage for the occurrence of cross-pollination. This is
caused by the structure of a closed flowerpetals, with a
lower position of pistil
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Disease-resistant chili pepper varieties obtained by crossing antraksnosa chili pepper
(Capsicum frutescens L (P1 elders hold) with red pepper (Capsicum annuum L.) RS-07as an
elder male (P2 elders, high producted)
Variety of chili with antraksnosa disease resistacehybridisation gotten from chili pepper(Capsicum frutescens L) x red pepper
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