9-COURSE CHINESE NEW YEAR GOURMET DINNER郭夫人辛丑牛年宴

Propitious Double Happiness New Year Dumpling Margaret’s Proprietary Pork & Shrimp Dumpling with Twin Toppings: Minced Ham and Chinese Broccoli

*Optional Wine Pairing: Waterbrook Sauvignon Blanc, Columbia Valley, Washington 2018

Flounder in Paper-Thin Tofu Wrapping A Uniquely Crafted Delicacy

Imperial Velvet Chicken A Favorite Shantung Dish of the Empress Dowager of the Manchu Court

Signature Peking Duck A Royal Treat, Succulent Duck with Crispy Skin in Dainty Spring Pancakes with traditional trimmings of Scallion & Cucumber

*Optional Wine Pairing: Browne Family Vineyards Pinot Noir, Willamette Valley, Oregon 2017

Jumbo Shrimp with Water Chestnut in Peking Style Tangy Sauce A Shrimp Dish Whose Sophistication can be Appreciated with the First Bite

Delicate Winter Bamboo Shoots with Minced Green & Candied Walnuts*Optional Wine Pairing: Valkenberg Gewurztraminer, Rhienpfalz, Germany 2017

Fresh Black Bass in Szechuan Sauce A Margaret Kuo Original

Mandarin Sirloin Wok-Seared with Asparagus*Optional Wine Pairing: Chateau Vieux Chevrol Bordeaux, Lalande-de-Pomerol, Bordeaux, France 2015

Eight Treasure Sweet Rice A Traditional Celebration Sweet

*Optional Wine Pairing: Shirakawago Nigori Sake

鴛鴦元寶

腐衣魚卷

芙蓉雞米

正宗北京鴨

北京明蝦球

本樓焗鮮荀

豆瓣石斑魚

中式沙朗牛排球

年禧八寶飯

4719 YE AR OF THE OX

Exceptionally priced at $75 per person or $110 with wine pairings, plus tax & gratuity.

R E S E RVAT I O N S R E C O M M E N D E D

www.margaretkuo .com

This Menu is Served at Margaret Kuo’s Kitchen

Traditionally served through the 15th day of the New Year (The Lantern Festival,) this year Margaret Kuo’s will serve this special menu through the end of February.

1109 W. Baltimore Pike, Suite AMedia, PA 19064

610-891-8880