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Method

1. Pressurecook corn kernels for 3-4 whistles, or till soft .2. Drain water, save approx. 1 cup, keep aside.3. Put onions, tomato in a pan, stir and saut for 3-4 minutes.4. Add ginger, garlic, 1/4 cup water, transfer to a mixie.5. Add garam masala powder, sugar, grind to a paste.6. Cover and keep for 2 minutes7. Heat a heavy pan, add mustard seeds, curry leaves.8. Allow t o pop for a second or two, add onion paste, asafetida.9. Stir and cook for 3-4 minutes.

10. Add saved corn water, masalas, salt, bring back to a boil.11. Simmer for 2 minutes, add whe atflour, corn, mix well.12. Cook till gravy thickens, pour into serving dish.13. Garnish with chopped co riander.14. Serve hot with chappati, bread or bhakri.

Making t ime: 20 minutesMakes: 2-3 servingsShelflife: Best Fresh

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Ingredients:2 cups corn kernels (fresh or frozen)

1 onion chopped

1 tomato chopped

1 stalk curry leaves

1 tsp. ginger g rated

1 tsp. garlic grated

1 tbsp. coriander leaves finely chopped

1/2 tsp. mustard seeds

2-3 pinches asafetida

1/2 tsp. chilli powder

1/4 tsp. turmeric powder

1/2 tsp. coriander seed (dhania) powder

2 pinches garam masala powder(optional)

1 tsp. sugar

1 tsp. lemon juice

1 tsp. wheat flour

salt to taste

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By : Saroj Kering

Category : Curries, Corn

Servings : 2

Time Taken : 15-30 mins

Rating :

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7/28/2019 @@@@@@@@@@@@@@@@@@@@@@@@@@Corn in Red Gravy Recipe _ Easy Corn in Red Gravy Recipe _

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1/04n Red Gravy Recipe | Easy Corn in Red Gravy Recipe | Recipe for Corn in Red Gravy

od.sify.com/vegrecipes/Corn_in_Red_Gravy-151490

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