We’re Open!RUSTIC ReSTaURanT, TaSTIngS & ToURS

— HaRveST TIme In WIne CoUnTRy— CoRey BeCk on THe 2010 HaRveST

WIne FamILy neWS

— neW PRodUCTSvInTageS, meRCHandISe, neW WIne & neW LookS FoR oLd FavS

FALL 2010 FRANCIS COPPOLA WINERY NEWS

Salute Amici & Amanti - have we got news for you!

This edition of Wine Family News features stories, information and photos that showcase our activities and the excitement

happening here with the 2010 harvest and beyond. Why not relax, pour yourself a glass of your favorite Coppola wine and

read on? We’re so glad you’re part of our family!

Cheers,

The Coppola Wine Family TeamFrancis Ford Coppola Winery

w w w . f r a n c i s c o p p o l aw i n e r y . c o m

3. renovation Update

we’re open!

4.Harvest Update

ride along with lise & nick

5-8.What’s new in Winea new wine, new looks

and new vintages

9. Let’s Go Shopping

products sure to please

10. recipe Cornerfrancis’s favorites

11. Member Benefits

partner offers

12-13. Calendarwhat’s Happening at the winery

14.In Touch2010 shipment scheduleshipping policysocial sites

Please note our new email address: membership@franciscoppolawinery.com

renOVATIOn UpDATe

We’re Open!

July 27, 2010 was a momentous day for all of us connected to francis ford coppola winery. at exactly 4:00 p.m., excited visitors and jubilant staff members walked from our temporary tasting room through the doors of a whole new concept in wine, food and adventure: francis ford coppola’s stunning new facility is officially open for business!

if you haven’t had the opportunity to visit us yet, put it at the top of your “must do” list. from the marble top tasting bar and dramatic movie memorabilia displays to the delicious new restaurant and breathtaking alexander Valley vistas, this is an experience not be missed. make your lunch or dinner reservation for RUSTIC: Francis’s Favorites, book a tour to see how we make and bottle your favorite vino, or just pop into the tasting bar to sample archimedes, our new flagship wine … this winery was designed with you in mind.

RENOVATION UPDATEFall 2010

we’re now eagerly anticipating the completion of the second phase of the renovation project — the opening of our long-awaited pools and park. october 22nd our swimming pools, outdoor cafe, bocce courts and private changing cabines will create a unique, wine-country playground for you, your family and friends to explore and enjoy.

To add to the excitement, we’re also in the midst of harvest season here in the wine country. it began in earnest at francis ford coppola winery on wednesday, september 8th with the arrival of pinot noir grapes from lodi and sauvignon Blanc from alexander Valley. see nick agius’s Harvest survival Tips throughout this newsletter for more info!

HArVeST IS Here!

By Nick Agius

Ah, harvest time in sonoma county. it’s the most exciting time of year around here for obvious reasons, and after a grape-growing season that kept winegrowers on their toes with late spring rains and foggy summer days, the arrival of the 2010 harvest is a very welcome sight indeed.

Harvest officially began at francis ford coppola winery on wednesday, september 8th with the arrival of pinot noir grapes from lodi. These grapes will be partnered with fruit from monterey county to make up our Diamond collection pinot noir. coming in later that first afternoon were our first white wine grapes, a lot from alexander Valley, which will be used in our Diamond collection sauvignon Blanc.

Due to the cooler summer, the coldest on record in the past 40 years in fact, grapes are about 10-12 days behind a ‘typical’ year. “But, this is not necessarily bad,” says corey Beck, Director of winemaking. “normally we spend all summer fighting the heat and keeping the vines hydrated but this year we used a lot less water in the vineyard and the vines look extremely healthy.” lise asimont, viticulturist and Director of Grower relations, explains that because of the lower temperatures “the vines were rarely stressed out and instead had ‘long work days’ where they were photo-synthetically active for longer periods of time than other summers.”

So what effect, if any, will this unusual weather have on the wines? “in 1999, we had a growing season that was similar to this year’s, and it turned out to be an incredible vintage,” said corey, drawing from his over 20 years of vineyard experience. lise, working her 13th harvest, is also optimistic. “The silver lining is the vines were able to work a bit harder, never encumbered by the heat, so have created very mature and intense flavors for us to enjoy. in fact, the flavors in the sauvignon Blanc and pinot noir grapes are already amazing.” Here’s to hoping the chardonnay, cabernet, alicante Bouschet and all the rest of our varietals follow suit as we work toward another wonderful vintage at francis ford coppola winery!

Vineyard Ride-Along Six days before harvest began, I joined Lise during one her visits to Sonoma County vineyards to help her collect brix samples. Brix sampling involves hand-picking a bagful of grapes from a specific vineyard, squishing them up, and testing them for sugar levels, ph balance and acidity, among other science-y things to help determine the exact day the vineyard is ready to be harvested. Based on what I learned on that early September morning, I developed four invaluable Harvest Survival Tips in case you ever find yourself in a vineyard… with a winemaker… during the waning days of summer (Hey, it could happen). Look for them posted throughout this newsletter. – Nick A.

FrAnCIS FOrD COppOLA preSenTS CHArDOnnAY 2009 (New Wine)our 2009 francis coppola chardonnay has light, crisp, exotic tropical fruit flaVors and a smooth, delicate finish. Because this wine is unoaked, it has lovely layers of pure, bright fruit and a silky texture that make it extremely versatile with a variety of cuisines. enjoy the convenience of a screw cap, which makes serving even easier!

100% chardonnay. (Retail price - $12, Member price $8.40)

DIAMOnD COLLeCTIOn MALBeC 2009 (New Vintages)although malbec is not all that well-known in the United states, it is common to blend small amounts of this varietal into cabernet sauvignon based wines; a tradition of the great Bordeaux wines for centuries. our malbec was grown in several california coastal vineyards, which have an abundance of afternoon sun, little wind and well-drained soils. malbec is less tannic than cabernet, but has a firmer structure than merlot, giving it fortitude, coupled with flavor accessibility. pairs well with roasted meats such as chicken and turkey, but also adaptable enough for the spicy fare found in many mexican, cajun, indian and italian recipes.

100% malbec. aged 14 months in french oak barrels. (Retail price - $20, Member price $14.00)

NEw wINEs, NEw VINTAgEs AND A whOlE NEw OUTlOOkFrancis Ford Coppola Winery

Order any of our wines online at www.franciscoppolawinery.com/store.

HARVEST SURVIVAL TIP #1

DOn’T cHEw gUm wHILE bRIx SAmPLIng.

Total rookie mistake, here. For wine-

makers, tasting the grapes while in the

vineyard is an extremely important part

of what they do. They are checking for

tannins in the skin, color and ripeness of

the seeds, flavor in the pulp, all of which

help determine the maturity of the grape.

Meanwhile, I’m walking through the rows

of vineyards smacking on spearmint Or-

bit. Once I ditched the gum, it was fun

to taste the grapes and try to notice the

subtle differences… Of course, this leads

me to the next thing I learned...

NEw wINEs, NEw VINTAgEs AND A whOlE NEw OUTlOOkFrancis Ford Coppola Winery

VOTre SAnTé CHArDOnnAY 2008 (New Vintage)Our Votre Santé wines pay tribute to Francis Coppola’s grandmother, Maria Zasa, who would toast with the traditional French phrase ‘a votre santé’ (to your health) each time she raised her glass. So, it seemed fitting to craft this wine in the classic French style. Our 2008 Votre Santé Chardonnay displays an elegant balance of bright fruit, minerals and crisp acidity. With beautiful AROMAS of honeysuckle, guava and brioche and FLAVORS of spicy pears, citrus and minerals, this wine pairs well with Provolone or Gruyere cheese, crab cakes, smoked salmon or pork, and chicken or shrimp in cream sauce.

100% Chardonnay. Aged six months in 20% new French oak barrels and 80% stainless steel. (Retail price - $21, Member price - $14.70)

FrAnCIS FOrD COppOLA reSerVe SYrAH 2008 (New Vintage)Francis Ford Coppola Reserve Dry Creek Valley Syrah 2008 is co-fermented with a small percentage of Viognier to lift the aromatics and help “set” this varietal’s bright-magenta color. It has distinctive AROMAS of raspberries, pomegranate, cinnamon and smoke coupled with FLAVORS of black plums, strawberries and mocha. The finish shows hints of pepper and menthol. Enjoy this wine with barbecued short ribs, pork tenderloin with Dijon mustard or sage and sausage risotto.

90% Syrah, 6% Viognier, 4% Petite Syrah. Aged 18 months in new French oak and 1-year old French oak barrels. (Retail price - $33, Member price - $23.10)

Order any of our wines online at www.franciscoppolawinery.com/store.

NEw wINEs, NEw VINTAgEs AND A whOlE NEw OUTlOOkFrancis Ford Coppola Winery

FrAnCIS FOrD COppOLA reSerVe VIOGnIer 2009 (New Vintage)Our Lily’s Vineyard Viognier strikes a lovely balance between rich, ripe fruit and crisp natural acidity, which is often hard to achieve in warmer climates. The grapes are harvested in the early morning hours to ensure that the fruit retains its essential acidity. The fruit is then crushed and fermented at a cool temperature to protect the delicacy of this varietal. Finishing occurs in stainless steel so that the resulting wine maintains a soft, silky texture. Our Viognier has AROMAS of exotic flowers and FLAVORS of peaches, tanger-ines, pineapple and cloves. We love to rec-ommend this with Mrs. Scorsese’s Chicken at Rustic: Francis’s Favorites restaurant! See the amazingly easy recipe inside!

100% Viognier. Aged in stainless steel.(Retail price - $25, Member price – $17.50)

DIreCTOr’S CUT pInOT nOIr 2008Our 2008 Director’s Cut Pinot Noir displays a vibrant personality and silky texture. It has AROMAS of cloves, tea leaves and roses followed by bright FLAVORS of red cher-ries, cranberries and plums. Pinot Noir pairs well with salmon, turkey, pork and mushroom dishes. Try a glass with the grilled salmon or Pizza Funghi Salsiccia at Rustic: Francis’s Favorites restaurant.

100% Pinot Noir. Aged 12 months in 50% new French oak and 50% 1-year-old oak barrels. (Retail price - $27, Member price - $18.90).

Order any of our wines online at www.franciscoppolawinery.com/store.

DIreCTOr’S pInOT nOIr 2009 (New Look & New Vintage)note the new label – a different “take” on the zoetrope design that’s featured on our Director’s cut wines! you’ll also notice that the appellation designation on our pinot noir is “north coast.” That’s because a portion of the fruit for this wine comes from mendocino county, located directly to the north. our francis ford coppola Director’s pinot noir has a silky texture, exquisite fragrance and luscious flaVors of raspberries, strawberries cinnamon and spice. pair with turkey and cranberry sauce, pork tenderloin or creamy mushroom fettuc-cine for a decadent dining experience.

100% pinot noir. aged 8 months in 80% french oak, 20% american oak; 40% new barrels.(Retail price - $21, Member price – $14.70)

FrAnCIS FOrD COppOLA reSerVe CABerneT SAUVIGnOn 2007 (New Look & New Vintage)Knights Valley is one of the warmest of the sonoma county sub-appellations, making it an ideal location for Bordeaux varietals such as our cabernet. located at the base of the mayacamas mountains, the range that separates sonoma from the napa Valley, Knights Valley is comprised of warm, volcanic soils that have excellent drainage and produce low grape yields. residing at a higher elevation than most sonoma vineyards, this parcel of land has the additional climatic benefit of being out of range from any fog or chilly marine conditions. as a result, the fruit delivers exceptional concentration and distinct aromatics. francis ford coppola reserve Knights Valley cabernet sauvignon 2007 delivers aromas of crushed raspberries and chocolate soufflé and rich flaVors of cassis, cherries, cloves and vanilla toasted oak. when visiting the winery and Rustic; Francis’s Favorites restaurant, consider ordering a bottle to have with the new york strip steak or Habit-forming ribs – delicious!

100% cabernet sauvignon. aged 20 months in french oak, 60% new. (Retail price - $46, Member price - $32.20)

NEw wINEs, NEw VINTAgEs AND A whOlE NEw OUTlOOkFrancis Ford Coppola Winery

Order any of our wines online at www.franciscoppolawinery.com/store.

In addition to the newly renovated tasting room, restaurant, and movie memorabilia, we also have an exciting collection of merchandise. Allow us to introduce you to some of our brand new and most popular products that help define and make Fran-cis Coppola Winery what it is; warm, unique and fun!

Remember, Wine Family members enjoy 30% off all wines and merchandise, so if you can’t visit the winery in person, keep in touch at our online store www.franciscoppolawinery.com/store for up-to-the-minute information on new wine releases and fantastic new products.

ChECk OUT OUR mERChANDIsE!Francis Ford Coppola Winery

HARVEST SURVIVAL TIP #2

DOn’T EAT TOO mAny gRAPES.

JuST TRuST ME ON ThAT ONE.

reSerVe LABeL LITHOGrApHStunning lithographs from our Francis Coppola Reserve Labelsfrancis coppola and Dean Tavoularis worked with a print shop in montparnasse, the heart of paris, to create stunning lithographs featuring the artwork shown on our 2007 francis coppola reserve syrah. The lithographs were made using the same presses that once printed works by picasso, chagall and matisse. 30” x 45”.BUy

GOVInO SHATTerprOOF WIne GLASSeSThey go anywhere wine glass: set of 4The unique ergonomic thumb-notch makes wine swirling most simple. The govino wine “glass” is actually not glass at all. it is made from a proprietary, food-safe grade polymer “aka” peTG, which reflects a wine’s color and projects its aromatics much like crystal. BUy

STOne COASTer GIFT SeTBring a little of us home with you!includes one of each of the following coasters: francis ford coppola winery, sofia Blanc de Blanc, francis coppola reserve Viognier and Director’s cut pinot. These coasters are made from Botticino marble quarried in Verona, italy. each coaster measures 4” x 4”.BUy

GODFATHer FAMILY ALBUMA must have for any Godfather fanThe Godfather family album features photographs, carefully reproduced from the original negatives - including iconic images of marlon Brando, al pacino, robirt De niro, James caan, robert Duvall, Diane Keaton and francis ford coppola. also included are articles, essays and interviews discussing the entire trilogy.BUy

Mrs. Scorsese’s Lemon Chicken

“Marty Scorsese’s parents always reminded me so much of my own that I loved to have dinner with them. Catherine was the greatest cook and one dish of hers was my favorite.

Marty can make it as well and when he describes how it’s done he always says ‘ You drown the chicken in lemon juice.’ Then add garlic, olive oil and plenty of fresh oregano

and roast until the chicken is revealed, golden brown.” Francis Coppola

Coat bottom of 16 oz Le Creuset baking dish with the olive oil. Add sliced garlic. Place chicken skin side down in dish and season with salt and pep-per. Drown chicken in lemon juice, then top with two sprigs fresh oregano. Place in 350 degree oven and cook for 20 minutes. Remove, then flip chicken to expose skin. Return to oven and cook again for 25 – 30 minutes until lemon juice is reduced by half and skin is a golden brown. Serve with rice pilaf and garnish with new sprigs of fresh oregano.

Ingredients2 lbs chicken leg and chicken thighs, halved

2 cups fresh lemon juice3 Tbs olive oil

1 Tbs sliced garlic4 large sprigs fresh oregano

Salt and pepper to taste

wINE/fOODTaste Spring

RECIPE CORNERTaste Fall

Mrs. Scorses’s Lemon Chicken became an instant hit at Rustic: Francis’s Favorites restaurant. If you haven’t yet treated yourself to this dish, you’re definitely missing out. This original recipe will be featured at the winery during November’s Wine & Food Affair (see 2010 Fun & Adventure Calendar). We invite you to try it for yourself, complemented by a glass of our 2009 FCR Viognier. A votre santé!

MammarellaPasta and Sauces

Francis Ford Coppola Presents

HARVEST SURVIVAL TIP #3

PICkING GRAPES CAN GET MESSy. WhEN bRIx SAM-PLING, ITS CRITICAL TO bE AS RANDOM AS POSSIbLE. bIG bERRIES, SMALL bERRIES, ThEy ALL NEED TO bE COLLECTED DuRING ThIS SAMPLING PERIOD TO FIGuRE OuT ThE OVERALL STATE OF RIPENESS OF ThE VINEyARD. MOST OF ThE GRAPES ARE PRETTy PLuMP AT ThIS POINT, MEANING ThIS NON-DISCRIM-INATING SAMPLING CAN CREATE quITE ThE JuICy MESS. DESPITE ThIS, uh, STICky SITuATION, yOu MAy DECIDE TO SNAP A PICTuRE OR TWO OF ThE ACTIVI-TIES. SPEAkING FROM ExPERIENCE, IT MIGhT bEST TO CLEANuP FIRST bECAuSE ThE COMbINATION OF DuST AND GRAPE JuICE WILL MAkE FOR ONE DIRTy CAMERA.

Hotel Discounts in the Wine Country!

Don’t forget that you’re entitled to preferred rates on hotel accommodations as coppola wine family members. you and your guests are invited to stay at the Hilton Sonoma Wine Country Hotel at 3555 round Barn Blvd. in santa rosa for the discounted price of $119/night between now and December 31st, 2010. rates normally start at $129/night, so book your reservations now! for details on the Hilton Hotel, click here: To take advantage of this offer, go to the Hilton Hotel reservation site. The coppola wine family company code is n272401, and is listed on the reservations page.

The Best Western Dry Creek Inn and Krug Event Center at 198 Dry creek road in Healdsburg is offering 20%off standard room rates seven days a week. Just mention you’re a part of the coppola wine family to receive the discount! check out the hotel at www.drycreekinn.com.

Francis Coppola Wine Family Members receive special rates at Geyserville Inn too. Call them directly at 877-857-4343 for more details.

Safari West Adventure pass

francis coppola’s winery members contact the wine family Team for your special safari adventure Tour pass for one child (ages 3-12).

must be accompanied by an adult – limit one per family. The pass must be mentioned at the time of booking and must be presented on date of purchase. not valid on prior reservations or for gift certificates. not redeemable for cash. reservations required.www.safariwest.com.707-579-2551

mEmbER bENEfITsWine Family Member Benefits

*Special note – now is the time to visit rubicon estate!your Rubicon Estate benefits are only good until December 31st, 2010. Now is the time to book your complimentary Legacy tour and tasting experience for two at Francis Ford Coppola’s historic property in Rutherford.

For reservations and information, contact Rubicon Estate at:www.rubiconestate.com.

HARVEST SURVIVAL TIP #4

bUckLE UP!

WE TRAVELED FROM ThE WINERy TO ThREE DIFFERENT

VINEyARDS (TWO SAuVIGNON bLANC, ONE ChARDONNAy)

IN ThREE APPELLATIONS (ALExANDER VALLEy, DRy CREEk

VALLEy, RuSSIAN RIVER VALLEy) AND bACk IN uNDER

TWO hOuRS. IT WAS PRETTy hECTIC. ThuS ThE LIFE

OF ThE WINEGROWER ThIS TIME OF yEAR. WITh OVER

45 WINES IN OuR PORTFOLIO, ThE WINERy SOuRCES

GRAPES FROM OVER 90 DIFFERENT VINEyARDS IN SONOMA

COuNTy ALONE, AND AS hARVEST NEARS, EACh OF ThEM

IS PERSONALLy VISITED by OuR WINEMAkING TEAM A

MINIMuM OF ONCE A WEEk. AND ThIS DOESN’T EVEN

INCLuDE ThE SCORES OF VINEyARDS IN MONTEREy

COuNTy AND ThE CENTRAL VALLEy ThAT ALSO REquIRE

REGuLAR ATTENTION. DRIVING 35,000 MILES DuRING ThE

GROWING SEASON IS NOT uNCOMMON.

2010 fUN & ADVENTURE CAlENDARFrancis Ford Coppola Winery

Italian Harvest Tours on weekends throughout october, we’ll be hosting our special italian Harvest Tours. we take you on a behind-the-scenes experience of the 2010 grape harvest at francis ford coppola winery. your adventure will begin with a hearty italian breakfast in the vineyard, before accompanying your wine guide to participate in various harvest activities. pick grapes as the morning mist rises over the vineyard for brix sampling, test barrel and tank samples in the lab, punch down grapes in our open-top fermentation tanks and sample the fermenting juice. afterwards, enjoy a rustic, family-style lunch with your wine guide. you’ll depart with a great attitude and an abundance of fun coppola gifts.

The cost to participate is $199/per person. However, amanti and amici first members receive this package for only $149/per person! call our Tour Reservation line at 877-590-3329, extension 471 for your special italian Harvest Tour reservation. for more information, you may also email Guestservices@franciscoppolawinery.com.

Please plan to wear appropriate attire and footwear for working in the vineyard. You’re going to get dirty, we promise!

november pick-Up party Friday, november 19th 6-8 pmJoin us for a pre-holiday celebration with wine from your winter shipment paired with festive bites. enjoy one-night only specials on wine and gifts for holiday. we’re making it easy to wrap up your holiday shopping list this year.

rsVp: membership@franciscopppolawinery.com.

The Great pumpkin run and Halloween Carnival at Francis Ford Coppola Winery andWine Country Marathon Saturday, October 30th 11 – 3 pmit’s our annual celebration of Harvest, Halloween and running through the vineyard in costumes! we hope you’ll join us for one of our favorite family events of the year. The carnival features games, face painting, food and fun with free admission! The pumpkin fun run goes from 12:30 – 1:30 and costs $20. participants receive a T-shirt and goodie bag. open to children ages 4 -12.

click here to sign up your racers now!

Want to really be part of the Halloween fun? We’re looking for Halloween Carnival volunteers to help us scare up a good time. Contact us at events@franciscoppolawinery.

12th Annual Wine and Food Affair – “Tasting Along the Wine road”november 6th & 7thJoin us for a weekend of wine and food pairing in the alexander, Dry creek and russian river Valleys of sonoma county! all participating wineries will have a favorite wine recipe featured in the event cookbook, which is included with the ticket price. Francis Ford Coppola Winery will be serving mrs. scorcese’s lemon chicken paired with francis coppola reserve Viognier 2009, both days of the event.

Ticket prices are $65 Weekend; $45 Sunday Only; $25 Designated Driver.

for more information and tickets http://www.wineroad.com/annualevents/2

This event sells out, so get your tickets soon! no tickets will be sold at the door.

Thanks to all who attended Festival Vendemmia and made it such a memorable evening! Click here to see happy revelers at our newly-opened facility, enjoying games, food, wine, music and more.

picture??

Guest Designer: Kara Walker

Don’t miss out on the new Generation of classic short stories. for more information or to subscribe, visit www.all-story.com

ZOETrOpE: All-STOry

All-Story release party at Francis Coppola Winery, Sunday, October 17th 1 – 3 pm

Visit www.franciscoppolawinery.com for more details.

www.FrancisCoppolaWinery.com

All trademarks used herein are exclusive property of the Coppola Companies. ©2010 Francis Ford Coppola Presents

Inspired by heritage

Driven by creativity

Join our Online Social Community!Between installments of our membership newsletter, keep up to date with francis ford coppola winery on your favorite social networking site. we’re now on facebook and Twitter, and will be post-ing harvest updates, construction photos, event recaps, exclusive promotions as well as other fun stuff. most importantly for us, though, is the opportunity to interact with you on a regular basis. we invite you to share your coppola winery stories, post photos, ask us questions and chat with fellow fans and friends of coppola wines from all over the world.

p.s. Had a great experience at the winery? Tell us about it on yelp. Visit yelp.com, search ‘francis coppola winery’ and write a review about what you enjoyed most and why you decided to become a member!

2010 Shipment Scheduleamici members, 6-shipments: January, march, may, June, september & novemberamici members, 4-shipments: march, June, september & novemberamanti members: march, June, september & november

if you need to make any account updates for your next shipment, please contact us no later than 1st day of the shipment month at membership@franciscoppolawinery.com to avoid any Ups change fees.

Francis Ford Coppola shipping policyfrancis ford coppola winery subsidizes a portion of the member shipment fees; therefore members are responsible for any Ups fees relating to changes made after the first of the month deadline. This means reroute fees, reship fees, call tag fees, etc. if we need to issue a call tag or reroute a shipment because we have not been notified before the 1stof the ship-ment month, the Ups $10 reroute and/or call tag fee will be passed on to the member.

Francis Ford Coppola’s Blancaneaux resorts step into another world.

www.coppolaresorts.com

Amici & Amanti members enjoy exclusive benefits at our resorts in

Belize and Guatemala.

Adventure anyone? 15% off published room rate July, august, september, october

20% off dining year-round, excluding spirits 30% off coppola wines

Complimentary glass of wine upon arrival

www.facebook.com/CoppolaWine

www.twitter.com/Coppola_Wine

IN TOUChFrancis Ford Coppola Winery

Blancaneaux lodgeconde nast Traveler: Gold list 2009

Voted Top 500 world’s Best Travel & leisure Gold list. 2009

www.blancaneaux.com

copyright 2009 condé nast publications copyright american express company

francis ford coppola winery300 Via archimedes (formerly souverain rd)Hwy 101 n., independence lane exit, go westGeyserville, ca 95441(707) 857-1436Toll free: 1-877-767-7624, ext. 436

www.franciscoppolawinery.com