Conventional Surface Water Treatment for Drinking Water.

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Conventional Surface Water Treatment for Drinking Water
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Transcript of Conventional Surface Water Treatment for Drinking Water.

Page 1: Conventional Surface Water Treatment for Drinking Water.

Conventional Surface Water Treatment for Drinking Water

Page 2: Conventional Surface Water Treatment for Drinking Water.

Coagulation / Flocculation

• Physical and chemical processes to induce collisions and growth of particles, and to remove some soluble contaminants

• Coagulation: Formally, means making particles “sticky” (rapid mix step); colloquially, also refers to forming new particles that collect dissolved contaminants

Flocculation: Causing collisions among sticky particles (slow mix step), to form fewer, larger ones

• Suspensions in which most particles remain in the water are “stable,” so coagulation is sometimes referred to as “particle destabilization.”

Page 3: Conventional Surface Water Treatment for Drinking Water.

Particle Removal Regulations

• EPA’s surface water treatment rules require systems using surface water or groundwater under the direct influence of surface water to (1) disinfect their water, and (2) filter their water or meet criteria for avoiding filtration so that the following contaminants are controlled at the following levels:

• Cryptosporidium 99 percent removal.• Giardia lamblia: 99.9 percent removal/inactivation• Viruses: 99.99 percent removal/inactivation• Turbidity: Turbidity can never exceed 1 nephelometric

turbidity unit (NTU), and must not exceed 0.3 NTU in 95 percent of daily samples in any month

Page 4: Conventional Surface Water Treatment for Drinking Water.

Some Properties of Natural Organic Matter (NOM)

O

OHHO

HOOC COOH

OH

OH

O

COOH

COOHO

OH

HOOC

OO

O

HO

O

O

OH

One Person’s Idea of an NOM Molecule

Some H+ ions, especially from COOH groups, “jump” to water molecules, leaving the remaining molecule with a negative charge

+H2OO

OHHO

HOOC COOH

OH

OH

O

COOH

COOHO

OH

HOOC

OO

O

HO

O

O

OH

+H3O+O

OHO

OOC COO

OH

OH

O

COOH

COOO

OH

HOOC

OO

O

HO

O

O

OH

--

-

-

Page 5: Conventional Surface Water Treatment for Drinking Water.

Some Properties of Natural Organic Matter (NOM)

NOM molecules have a strong affinity for surfaces of natural particles and for polyvalent dissolved ions (Fe3+, Al3+). In most natural waters, the ratio of NOM to particles is large, so particles are substantially coated, and most NOM is dissolved

If a little Fe3+ or Al3+ is added, it mostly combines with NOM (both dissolved and on solids).

O

OHO

OOC COO

OH

OH

O

COOH

COOO

OH

HOOC

OO

O

HO

O

O

OH

--

-

- Fe3+

Fe3+

If a lot of Fe3+ or Al3+ is added, it mostly precipitates.

Page 6: Conventional Surface Water Treatment for Drinking Water.

Coagulation

Page 7: Conventional Surface Water Treatment for Drinking Water.

Coagulation Physics:Particle Stability is Caused Primarily by Electrical Charges on Particle Surfaces

• Evidence: Electrophoretic mobility• Origins

– Adsorption of dissolved molecules (NOM)– Imperfections/ impurities in solid

• Sign and Magnitude– Always negative in natural waters, due to adsorption

of NOM molecules that have released H+

– Surface electrical potential typically a few tens of mV– Electrical force between colloidal particles at

separations up to a few m comparable to gravitational force

Page 8: Conventional Surface Water Treatment for Drinking Water.

Particles attract opposite-charged ions, and repel like-charged ions, generating a diffuse layer in which the particle’s charge is neutralized

Page 9: Conventional Surface Water Treatment for Drinking Water.

When the surface potentials are high, the repulsion is strong even at large separations, and particles do not collide

When the surface potentials are low, the particles can

approach close enough to collide and stick

Page 10: Conventional Surface Water Treatment for Drinking Water.

Like-charged particles experience an electrical repulsion that decreases with distance, and a “Van der Waals” attraction that is even more sensitive to the separation distance.

The electrical repulsion can usually be altered; the Van der Waals attraction cannot.

Page 11: Conventional Surface Water Treatment for Drinking Water.

The net effect of the repulsion and attraction is typically a repulsion at large or moderate separation and an attraction at small separation.

If approaching particles have enough momentum to bring them to the location of zero net interaction energy, they will spontaneously collide

Page 12: Conventional Surface Water Treatment for Drinking Water.

Reducing the surface potential reduces the magnitude of the energy barrier, and in some cases can eliminate it entirely.

Page 13: Conventional Surface Water Treatment for Drinking Water.

The “zeta potential” is an indicator of the surface electrical potential. When it is zero, the particles have the greatest tendency to collide, and they are therefore easiest to remove.

Page 14: Conventional Surface Water Treatment for Drinking Water.

Coagulation Chemistry

• Mechanism 1. Alum [Al2(SO4)3nH2O] and ferric

chloride (FeCl3) dissociate to release highly charged ions.Al2(SO4)3

nH2O 2 Al3+ + 3 SO42+ nH2O

FeCl3 Fe3+ + 3 Cl

• These ions tend to bind either directly to particle surfaces (adsorb) or to NOM on those surfaces. Either way, they reduce the negative charge associated with the particles and reduce repulsion. Ideally, the charge is brought to near zero, and repulsion is almost eliminated.

Page 15: Conventional Surface Water Treatment for Drinking Water.

Coagulation Chemistry

• Under some conditions, adsorption of Al and Fe species can overwhelm the charge contributed by adsorbed NOM and cause “restabilization” of the particles.

• Mechanism 2. At higher concentrations and pH, solids can precipitate and enmesh the colloids in a “sweep floc”.

Al3+ + 3 OH Al(OH)3(s)

Fe3+ + 3 OH Fe(OH)3(s)

Page 16: Conventional Surface Water Treatment for Drinking Water.

Mechanism 3. Polymers can induce coagulation by “bridging” between particles

Coagulation Chemistry