Insights into the Food, Beverage, and Consumer Products Industry
Consumer-based New Product Development for the Food Industry
Transcript of Consumer-based New Product Development for the Food Industry
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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
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Consumer-based New Product Development for the Food IndustryEdited by Sebastiano Porretta, Howard Moskowitz and Attila Gere
Advance Book Information
All information is subject to change without notice
Consumer-based New Product Development for the Food IndustrySebastiano Porretta Experimental Station for the Food Preserving Industry, Italy Howard Moskowitz Mind Genomics Advisors, USA Attila Gere Szent István University, Hungary
SynopsisIn food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. Innovative development starts with the consumers and makes use of new disrupting technologies to describe the process. Combining research from experienced and international top quality contributors, it defines the more nuanced development solutions that are becoming available. It includes case studies from around the world that consider aspects of consumer behaviour as well as consumer responses to market research. Aimed at all those involved in new product development, eg marketing personnel, food engineers and manufacturers as well as food scientists, this book will provide a fascinating insight into this exciting area of research.
Brief Contents
Series:
ISSN:
Publisher: Royal Society of Chemistry
ISBN: 9781839161391
Price: £120.00 | $168.00
Publishing date: 05/04/2021
Target Audience: Professional and scholarly
Format: Hardback
Size: 234 x 156mm
Pages: 250
BIC: KNDF, TDCT
Food development: the sensory consumer approach
The changed paradigm of consumer science: from focus group
to mind genomics
Ideas from the world of information science: a model Driven Development
Imputing emotions to foods
Consumer Testing With Children – Challenges And Opportunities
Consumer-designed features for the label, package, and advertising of
insect-based proteins. A practical application of the design of ideas
Artificial Intelligence to Identify ideas
Mind genomics (BimiLeap) to create new ideas
Edition: 1
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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Theoretical and Computational Chemistry Series
Theoretical and Com
putational C
hemistry Series
Effects of Electric Fields on Structure and ReactivityNew Horizons in Chemistry
Edited by Sason Shaik and Thijs Stuyver
Advance Book Information
All information is subject to change without notice
Effects of Electric Fields on Structure and ReactivityNew Horizons in ChemistrySason Shaik The Hebrew University of Jerusalem, Israel Thijs Stuyver The Hebrew University of Jerusalem, Israel
SynopsisWritten by leaders in the field, Effects of Electric Fields on structure and Reactivity is the first book on this exciting topic. Starting with an overview of the theory behind the effect of electric fields on chemical structure and reactivity, this accessible reference work aims to encourage those new to the field to consider harnessing these effects in their own work. Covering applications and recent theoretical developments, it is a useful resource for theoretical chemists and experimentalists alike.
Brief Contents
Series: Theoretical and Computational Chemistry
Series
ISSN: 2041-3181
Publisher: Royal Society of Chemistry
ISBN: 9781839161698
Price: £179.00 | $250.00
Publishing date: 18/03/2021
Target Audience: Professional and scholarly
Edition: 1
Size: 234 x 156mm
Pages: 350BIC: PHVN, PNR
The Impact of Electric Fields on Chemical Structure and Reactivity
Experimentally Harnessing Electric Fields in Chemical Transformations
Recent Advances in Designed Local Electric Fields
Principles of Molecular Devices Operated by Electric Fields
Computational Generation and Quantification of Electric Fields and
Electrostatics-mediated Catalyst Optimization
Electrostatic Fields in Biophysical Chemistry
Molecular Dynamics in the Presence of External Electric Fields
Manipulation of Molecules by Combined Permanent and
Induced Dipole Forces
Format: Hardback
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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Life Cycle AssessmentA Metric for the Circular Economy
Edited by Aiduan Borrion, Mairi J. Black and Onesmus Mwabonje
Advance Book Information
All information is subject to change without notice
Life Cycle AssessmentA Metric for The Circular EconomyAiduan Borrion University College London, UK Mairi J Black University of Surrey, UK Onesmus Mwabonje Imperial College London, UK
SynopsisLife Cycle Assessment (LCA) is an established methodology used to quantify the environmental impacts of products, processes and services. Circular Economy (CE) thinking is a conceptual way of thinking of the impacts of consumption. Providing a robust systematic approach to the circular economy concept, using the established methodology of LCA, this book will be a practical guide for those who wish to use LCA as a research tool or to inform policy, process, and product improvement.
Brief Contents
Series:
ISSN:
Publisher: Royal Society of Chemistry
ISBN: 9781788014458
Price: £90.00 | $125.00
Publishing date: 19/03/2021
Target Audience: College/higher education
Format: Hardback
Size: 234 x 156mm
Pages: 320
BIC: RNF, RNU, TQ
The Circular Economy: Concept, Tools and Implementation
LCA as a metric for circular economy
Case study: Steel
Case study: Cement
Case study: manufacturing
Case study: plastics/sythetic fibre
Case study: textiles
Case study: emerging bio-based materials
Case study: paper/packaging
Case study: agricultural crop production
Edition: 1
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