BURGERS All served with chips

GRILLED BAROOLA BEEF BURGER

Baroola beef patty, grilled streaky bacon, melted

cheese, lettuce, tomato, beetroot pickle, relish

tomato mustard sauce served on a warm milk bun 18.5

SHREDDED SMOKEY PORK BURGER

Slow cooked onion & pineapple jam, shredded pork,

melted cheese, supreme dry slaw & chilli mayo on a

warm brioche bun 19.0

PERI PERI HALLOUMI & PORTBELLA BURGER

grilled halloumi, mushroom roquette, beetroot,

avocado & melted cheese w/ peri peri sauce (v)

served w/ mix veggie chips 18.0

SZECHWAN PEPPER FRIED CHICKEN BURGER

Butter milk fried chicken, grilled bacon, crispy

lettuce, tomato, jalapenos & chipotle mayo on a warm

brioche bun 18.0

BAROOLA STEAK SANDWICH

philly grilled cheesesteak with fresh rocket,

caramelized onion, beets & tomato relish on crispy

bread 20.0

choose your extras

bacon / pineapple / cheese / egg 2.0

extra beef pattie / extra chicken 4.0

STARTERS & SHARES Garlic & parmesan bread 6.0

Garlic & herb bread 5.0

Farm house basil, tomato, capers & onion

rustic tapenade 10.0

SHOESTRING FRIES

w/ garlic aioli (v) 8.0

w/ melted cheese, bacon, sour cream &

shallots 10.0

MIX VEGGIE CHIPS

carrot, beetroot & parsnip w/ chipotle

sauce 10.0

SWEET POTATO WEDGES

w/ sour cream & sweet chilli (v) 15.0

SPICY POTATO WEDGES

w/ sweet chilli & sour cream (v) 12.0

MEATLESS CHILLI CON CARNE

corn chips loaded w/ three bean chilli, bell

peppers, jalapenos, cheese, guacamole, sour

cream & chunky salsa 16.0 (v)

SALT & PEPPER SQUID

tossed in roasted salt & Szechwan pepper

w/ chips, lemon & smoked garlic aioli 17.0

HONEY SRIRACHA GRILLED CHICKEN TENDERLOINS

served w/ basil tomato salsa 14.0

MELLOW CHILLI GLAZED BUFFALO WINGS

w/ celery sticks & creamy blue cheese

dipping sauce 15.0

DUKKAH LAMB KOFTA (5)

w/ fattoush salad, cucumber, onion, bell peppers &

corn chips & a side of tzatziki 17.0

BEEF NACHOS

corn chips loaded w/ dried aged beef, cheese,

guacamole, sour cream & chunky salsa 17.0

TERIYAKI BEEF KABOBS (3)

w/ bell peppers, onion, celery sticks &

teriyaki dipping sauce 14.0

CONCORD MENU

SALADS ASIAN STYLE RICE NOODLE BEEF SALAD (SPICY)

chopped cos lettuce, red onion, coriander, mint &

celery served w/ chilli lime dressing 19.0

SPANISH OLIVES, HALLOUMI & AVOCADO SALAD

Rocket, olives, halloumi, red onion & fresh basil

served w/ olive oil dressing 17.0

Add beef or chicken 6.0

PANCETTA CAESAR SALAD

Baby cos, crispy pancetta, pine nuts, fresh avocado &

goats cheese, drizzled w/ chilled caesar dressing 18.0

Add chicken 6.0

MOZZARELLA CAPRESE SALAD

Roasted tomato, mozzarella, grilled eggplant &

beetroot w/ basil & balsamic pesto (v) 18.0

**PRICES & MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

**CONDITIONS APPLY ** NO TAKE AWAY ORDERS

** SPECIALS NOT AVAILABLE ON PUBLIC HOLIDAYS

FROM THE GRILL

All steaks served with your choice of 2 sides & sauce

SCOTCH FILLET 300g (gf) 35.0

black Angus, MBS 2+ Wagga Wagga NSW

RUMP STEAK 300g (gf) 25.0

black Angus, MBS 2+ Wagga Wagga NSW

BLACK ANGUS SIRLOIN 300g (gf) 31.0

black Angus, MBS 2+ Wagga Wagga NSW

STEAKS & MORE

FAVOURITES VEGAN BOWL

Pan roasted mushroom, roasted tomato, grilled

eggplant, crispy red dragon quinoa & pine

nuts 18.0

Add chicken or beef 6.0

SEARED SCALLOPS W/ CREAMY RISSOTTO

sage butter pan seared scallops w/ pancetta,

wild mushrooms & fresh chives risotto 26.0

YOUNG HENRYS BATTERED FISH & CHIPS

beer battered barramundi served w/ chips,

fresh garden salad & tartare sauce 19.0

GARLIC & CAPER PRAWN CHICKEN PICCATA

pan seared chicken filled w/ sundried tomato,

spinach & goats cheese, in creamy garlic &

caper prawn sauce and baked potatoes 25.0

PISTACHIO CRUSTED RACK OF LAMB

w/ roasted carrots, crust chat potatoes,

roasted beetroot & red wine sauce 28.0

BAROOLA FLAME GRILLED BANGERS

served w/ creamy mash potato, green peas,

caramelised onion & gravy 16.5 (b)

BAROOLA BEEF & BLACK BEER PIE

our signature baroola steak & black beer pie

encased in light buttery pastry served w/

mash & veg or chips & salad 20.0 (b)

CATCH OF THE DAY - see specials board

CURRY OF THE DAY - see specials board

KIDS MENU (under 12 years only) 9.0

Fish & chips

Sausages & mash

Pasta napolitana

Cheese burger & chips

Crumbed chicken tenderloins & chips

Steak sandwich (steak, cheese bbq sauce) w/ chips

SWEET TOOTH

See Blackboard for dessert selections

SCHNITZEL HOUSE

All schnitzels served with your choice of 2 sides & sauce

CHICKEN SCHNITZEL

250g breast fillet panko crumbed 18.0

CHICKEN HONOLULU

250g breast fillet panko crumbed w/ ham, pineapple,

chilli flakes & melted mozzarella 23.0

CHICKEN PARMIGIANA

250g breast fillet panko crumbed w/ grilled egg

plant, shaved ham & melted mozzarella 23.0

CHICKEN MARGHERITA

250g breast fillet panko crumbed w/ melted

mozzarella, topped w/ pesto & basil tomato

garnish 23.0

CHICKEN AZTEC

250g breast fillet panko crumbed w/ napolitana

sauce, crispy bacon, freshly smashed avocado &

melted mozzarella 23.0

CHICKEN MEXICANA

250g breast fillet panko crumbed topped w/

spiced beef nachos, guacamole & melted cheese 23.0

SIDES 7.0 Creamy mash potato (v)

Shoestring fries (v)

Seasonal greens (v)

Roast Veggies (v)

Garden Salad (v)

SAUCES 2.0 Red wine jus

Mushroom sauce

Pepper gravy

House gravy

Béarnaise sauce

SURF & TURF 9.0

Garlic prawns creamy sauce

MONDAY - THURSDAY $15 LUNCH EXPRESS

POT PIE OF THE DAY W/ CHIPS & SALAD

BEER BATTERED FISH & CHIPS

SCHNITZEL CHIPS & SALAD

CHEESE BURGER & CHIPS

BAROOLA BANGERS & MASH

CURRY OF THE DAY

SEE BLACKBOARD SPECIALS

FOR MORE FAVOURITES

DAILY SPECIALS

MONDAY: BURGER OF YOUR CHOICE W/ CHIPS 12.0

TUESDAY: BAROOLA RUMP STEAKS CHIPS & SALAD 18.0

WEDNESDAY: MIX & MATCH CHOOSE 2 OPTIONS - RIBS, RUMP, SCHNITZEL, BURGER SERVED W/CHIPS 25.0

THURSDAY: SCHNITZEL, CHIPS & SALAD WITH FREE TOPPERS 18.0

SUNDAY: SCHNITZEL, CHIPS & SALAD OR BURGER & CHIPS

SERVED WITH A FREE SCHOONER OF BEER OR A SOFT DRINK 20.0

**CONDITIONS APPLY ** SELECTED BEER ONLY ** SUBJECT TO AVAILABILITY

Host your next function here at the Concord Hotel.

Celebrate cocktail parties, corporate occasions, birthdays & engagements.

Ask our friendly staff how we can assist you with your next function event.

Phone 02 9736 1891

Conditions apply. Bookings essential.

For enquiries email:

functions@younghotels.com.au

Open Monday to Thursday 11.00am - 2.30pm / 5.00pm - 9.30pm

Friday & Saturday 11.00am - 9.30pm Sunday 11.00am - 9.00pm

PH 02 9736 1891

www.hotelconcord.com.au