3 Course Menu · 3 Course Menu Appetizer Homemade Sourdough Bread, Cultured Butter Duck Liver...
Transcript of 3 Course Menu · 3 Course Menu Appetizer Homemade Sourdough Bread, Cultured Butter Duck Liver...
3 Course Menu
Entrée
Carrot, Harissa, Yoghurt, Hay, Coriander, Galangal
Pork Belly, Eggplant, Mushroom, Smoked Eel, Cabbage, Black Garlic (GF)
Spanner Crab, White Sterling Caviar, Jerusalem Artichoke, Pearl Onion (GF)
$135 per person
A 1.5% surcharge applies for the use of Credit Cards
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Main
Wagyu Beef, Kohlrabi, Molasses, Leeks, Juniper (GF)
Glacier 51 Toothfish, Sweet Potato, Witlof, Clam Fumet, Scallop,
Sesame, Ginger (GF)
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Dessert
Gianduja Chocolate Ganache, Hazelnut, Citrus
Poached Pear, Honey Cremeux, Spiced Crumble, Pear Sorbet
Lavender, 35% Ivory Chocolate Mousse, Blueberry (GF)
Beetroot Pastrami, Horseradish Cream, Mandarin, Dill (GF - V)
New Season Lamb, Haricot Beans, Raisin, Fermented Salsify,
Piquillo Pepper (GF)
Textures of Cauliflower, Raisin, Walnut, Parsley (GF - V)
Coconut Gelato, Fennel, Basil, Preserved Lemon (GF – V)