Commercial Steamers Technical COMMERCIAL Specifications NE ...

6
COMMERCIAL Food Service Equipment

Transcript of Commercial Steamers Technical COMMERCIAL Specifications NE ...

Common Features Commercial Steamers • Large Oven Capacity: 1.6 Cu. Ft.• Drop Down Counter Style Door • Top and Bottom Energy Feed • Holds 2, 4" tall, full-size steam table

pans with covers• Stainless Steel Cabinet and Cavity

• 4 Magnetrons (Heating Elements) • 8 Programmable Memory Pads• 5 Power Levels • 3-Stage Cooking • Program List/Cycle Counter • Programmable or Dial Timer • Easy to clean Air Filters • See-Through Oven Door

• Easy to change Interior Oven Light • Digital Display • Self Diagnostics• Shift Key (AM-PM)• Removable Center Shelf • Tone Control • Chef Technical Support • NSF & UL Commercial Approved

Using an exclusive heating system and 3200 Watts (NE-3280) or 2100 Watts (NE-2180) of steaming power, our Sonic Steamers are large enough to hold 2 full-size 4" deep steam table pans and feature a stainless steel exterior and interior.

Commercial Steamers

NE-3280 | 3200 Watts of Steaming Power

NE-2180 | 2100 Watts of Steaming Power

COMMERCIAL Food Service Equipment

Technical Specifications

Commercial Microwave OvensNE-1064 NE-1054 NE-1022

Power Source: 120V, 60Hz, Single Phase 120V, 60Hz, Single Phase 120V, 60Hz, Single Phase

Receptable Required: NEMA 5-15 R or NEMA 5-20 R NEMA 5-15 R or NEMA 5-20 R NEMA 5-15 R or NEMA 5-20 R

Frequency: 2,450MHz 2,450MHz 2,450MHz

Required Power: 13.4A 13.4A 13.4A

Output: 1000 Watts* 1000 Watts* 1000 Watts*

Outer Dimensions: (w x d x h) 20-1/8" x 16-1/2" x 12" 20-1/8" x 16-1/2" x 12" 20-1/8" x 16-1/2" x 12"

Cavity Dimensions: (w x d x h) 13" x 13" x 8-1/16" 13" x 13" x 8-1/16" 13" x 13" x 8-1/16"

Net Weight: 34 lbs. 34 lbs. 34 lbs.

Shipping Weight: 42 lbs. 40 lbs. 40 lbs.

Shipping Box Size: (w x d x h) 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft. 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft. 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft.

Timer: 99 Minutes, 99 Seconds 99 Minutes, 99 Seconds 6 Minute Dial

Memory Capability: 20 Programs 20 Programs N/A

Door/Cabinet/Cavity: All Stainless Stainless/Steel/Steel Stainless/Steel/Steel

Technical Specifications

Commercial Electric Rice CookersSR-GA721 SR-42HZP SR-2363Z

Power Source: 208V - 60Hz 120V AC, 60Hz 120V AC, 60Hz

Power Consumption 2235W 1550WCooking: 1400W; Keep Warm: 98W

CapacityRaw Rice: 13 lbs. (40 - 6 oz. cups);

Servings: 168 - 3 oz. PortionsRaw Rice: 7.6 lbs. (23 - 6 oz. cups);

Servings: 94 - 3 oz. PortionsRaw Rice: 6.6 lbs. (20 - 6 oz. cups);

Servings: 75 - 3 oz. Portions

Unit Dimensions (h x w x d ) 14" x 22" x 19" 11-7/8" x 16-7/8" x 10-1/2" 14-1/5" x 16-9/10" x 14-4/5"

Unit Net Weight 24 lbs. 12.1 lbs. 19 lbs.

Exterior Color Silver Silver White Stripe

Master Pack Qty. 1 Carton 2 Cartons 1 Carton

Master Pack Dimensions (l x w x d)

21" x 21" x 14" 17" x 17" x 10-1/2" 15-3/5" x 16-9/10" x 16-9/10"

Shipping Weight 27 lbs. 14 lbs. 21 lbs.

FS10208CAT

Technical Specifications

Commercial Steamers Pro I – Commercial Microwave OvensNE-3280 NE-2180 NE-21521/21523 NE-17521/17523/17723 NE-12521/12523

Power Source:208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase120V, 60Hz, Single Phase

Receptable Required: 30 Amp, NEMA 6-30 R 30 Amp, NEMA 6-20 R NEMA 6-20 R NEMA 6-15 or NEMA 6-20 R NEMA 5-20 R

Frequency: 2,450MHz 2,450MHz 2,450MHz 2,450MHz 2,450MHz

Required Power: 208V (28.0A), 230-240V (25.3A) 208V (20.0A), 230-240V (18.0A) 208V (16.6A), 230-240V (15.3A) 208V (14.3A), 230-240V (13.1A) 17.7A

Output: 3200 Watts* 2100 Watts* 2100 Watts* 1700 Watts* 1200 Watts*

Outer Dimensions: (w x d x h) 25-9/16" x 20-3/4" x 18-9/16" 25-9/16" x 20-3/4" x 18-9/16" 16-5/8" x 20" x 13-1/6" 16-5/8" x 20" x 13-1/6" 16-5/8" x 20" x 13-1/6"

Cavity Dimensions: (w x d x h) 21-1/16" x 13" x 9-7/8" 21-1/16" x 13" x 9-7/8" 13" x 12" x 6-1/8" 13" x 12" x 6-1/8" 13" x 12" x 6-1/8"

Net Weight: 137 lbs. 117 lbs. 68 lbs. 61 lbs. 59 lbs.

Shipping Weight: 148 lbs. 128 lbs. 73 lbs. 66 lbs. 64 lbs.

Shipping Box Size: (w x d x h)29-7/8" x 26-1/8" x 22-1/4"

9.9 cu.ft.29-7/8" x 26-1/8" x 22-1/4"

9.9 cu.ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.

Timer:

Maximum times for each stage of cooking:

- Hi and Med. Power = 15 minutes- Low, Defrost and Hold Power

60 minutes

Maximum times for each stage of cooking:

- Hi and Med. Power = 15 minutes- Low, Defrost and Hold Power

60 minutes

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Memory Capability: 16 Programs 16 Programs 60 Programs 60 Programs* ** 60 Programs

* IEC 705 Test Procedure** SD Card Raises Memory Capability to 1300

- available on model NE-17723

Toll-free: 1-877-CMO-OVEN (266-6836)

Sales Support, Recipes and Training at: www.panasonic.com/cmo

For a Panasonic Distributor/Servicer nearest you, 1-888-350-9590

Design and specifications subject to change without notice.

Panasonic Consumer Marketing Company of North America

Division of Panasonic Corporation of North America Executive Offices: One Panasonic Way, Secaucus, NJ 07094(201) 348-7000

www.panasonic.com

Panasonic Customer Service9 am – 9 pm (EST) Monday through Friday; 10 am – 7 pm (EST) Saturday and Sunday1-800-211-PANA

NE-17521/17523/17723 (SD Programming) | 1700 Watts of Cooking Power

NE-12521/12523 | 1200 Watts of Cooking Power

Using 2100 Watts (NE-21521/21523), 1700 Watts (NE-17521/17523/17723) and 1200 Watts (NE12521/12523) of cooking power, these models are equipped with top and bottom energy feed, a 'Grab & Go' Door Handle and 60 programmable pads. The PRO 1 Commercial Microwave Ovens are certain to accommodate any type of kitchen with efficiency, durability and ease.

The Commercial Electric Rice Cookers come in various cup capacities and can cook from approximately 50 – 140, 3 oz. portions in 40 minutes or less. They are UL and NSF approved with a durability and attention to safety that has earned certification from both Underwriters Laboratories and National Sanitation Foundation for Commercial Use.

Common Features Pro I - Commercial Microwave Ovens • Capacity: 0.6 Cubic Feet • 16-5/8” Wide• “Grab & Go” Door Handle• Auto Voltage Switching• Independent Top & Bottom Energy

Feed Control• Fits one half-size 6" tall steam table

pan with cover

• Stainless Steel Cabinet and Cavity• Compact Size, Heavy-duty

Performance • 2 Magnetrons (Heating Elements)• “One Touch” Start Feature• 15 Power Levels• 60-Memory Capability*• 5-Stage Cooking• Enhanced Diagnostics*• Cycle Counter

• Programmable Lock• Easy to clean Air Filter with

Reminder• Patented Safety Door Seal System• See-Through Oven Door• Removable Ceiling Splatter Shield• Digital Display• Stackable

SR-GA72140-Cup Commercial Electric Rice Cooker

______________________________________

• 168– 3 oz. Portions (approximately)• Safety Thermal Fuse Built-in• Automatic Shut-off• Stainless Steel Lid • Easy Push-Button Operation • Direct Heating System

SR-42HZP23-Cup Commercial Electric Rice Cooker

______________________________________

• Easy-to-use and Clean• New 'Dent Resistant' easy-to-clean Pan• 94 – 3 oz. Portions (approximately) • Safety Thermal Fuse Built-in • Easy Push-Button Operation

SR-2363Z20-Cup Commercial Electric Rice Cooker

______________________________________

• Automatic Cooking Setting• 75 – 3 oz. Portions (approximately)• Superior Holding Capability• Heavy Duty Non-stick Coated Pan• Locking Lid with Silicone Rubber Seal • Magnetic Rice Scoop Holder • Easy-to-use Carrying Handles• Multi-Language Operating Instructions

(English/Chinese/Korean/Vietnamese)

NE-21521/21523 | 2100 Watts of Cooking Power

Pro I – Commercial Microwave Ovens

Commercial Electric Rice Cookers

Common Features Commercial Microwave Ovens • 1000 Watts of Cooking Power • “Grab & Go” Door Handle• Bottom Energy Feed• Stainless Steel Front – Wipes clean

easily.

• NSF & UL Commercial Approved• Capacity: 0.8 cubic feet• Chef Technical Support• Interior Oven Light• Fits one half-size 6" tall steam

table pan with cover

• See-Through Oven Door• Cord Length: 5'5"• Anti-Theft Equipped• Will Ship Via UPS

NE-1064__________________________________

• Touch-Control Keypad with Braille • Stainless Steel Cabinet and Cavity• Programmable and Manual Operation• 6 Power Levels• 2- and 3-Stage Cooking• Program List/Cycle Counter • Self Diagnostics• 99:99-Minute Capacity• Tone Control

NE-1054______________________________________________________________

• Touch-Control Keypad with Braille • Compact Size• 10 Programmable Memory Pads

with 20-Memory Capability• 6 Power Levels• 2- and 3-Stage Cooking

• Programmable and Manual Operation

• Program List/Cycle Counter • Self Diagnostics• 99:99-Minute Capacity• Tone Control

NE-1022____________________

• 6-Minute Dial Timer• Compact Size

Commercial Microwave Ovens

Bottom Energy Feed

The energy travels less distance to reach the food, compared to side or top energy feed, for increased efficiency.

“Grab & Go” Door Handle

Without the hassle of moving parts like those found in push button doors or trigger-activated handles, the “Grab & Go” Door Handle is fast and durable.

* NE-17723 Features SD Programming with 1300 Programs

NE-17521/17523/17723 (SD Programming) | 1700 Watts of Cooking Power

NE-12521/12523 | 1200 Watts of Cooking Power

Using 2100 Watts (NE-21521/21523), 1700 Watts (NE-17521/17523/17723) and 1200 Watts (NE12521/12523) of cooking power, these models are equipped with top and bottom energy feed, a 'Grab & Go' Door Handle and 60 programmable pads. The PRO 1 Commercial Microwave Ovens are certain to accommodate any type of kitchen with efficiency, durability and ease.

The Commercial Electric Rice Cookers come in various cup capacities and can cook from approximately 50 – 140, 3 oz. portions in 40 minutes or less. They are UL and NSF approved with a durability and attention to safety that has earned certification from both Underwriters Laboratories and National Sanitation Foundation for Commercial Use.

Common Features Pro I - Commercial Microwave Ovens • Capacity: 0.6 Cubic Feet • 16-5/8” Wide• “Grab & Go” Door Handle• Auto Voltage Switching• Independent Top & Bottom Energy

Feed Control• Fits one half-size 6" tall steam table

pan with cover

• Stainless Steel Cabinet and Cavity• Compact Size, Heavy-duty

Performance • 2 Magnetrons (Heating Elements)• “One Touch” Start Feature• 15 Power Levels• 60-Memory Capability*• 5-Stage Cooking• Enhanced Diagnostics*• Cycle Counter

• Programmable Lock• Easy to clean Air Filter with

Reminder• Patented Safety Door Seal System• See-Through Oven Door• Removable Ceiling Splatter Shield• Digital Display• Stackable

SR-GA72140-Cup Commercial Electric Rice Cooker

______________________________________

• 168– 3 oz. Portions (approximately)• Safety Thermal Fuse Built-in• Automatic Shut-off• Stainless Steel Lid • Easy Push-Button Operation • Direct Heating System

SR-42HZP23-Cup Commercial Electric Rice Cooker

______________________________________

• Easy-to-use and Clean• New 'Dent Resistant' easy-to-clean Pan• 94 – 3 oz. Portions (approximately) • Safety Thermal Fuse Built-in • Easy Push-Button Operation

SR-2363Z20-Cup Commercial Electric Rice Cooker

______________________________________

• Automatic Cooking Setting• 75 – 3 oz. Portions (approximately)• Superior Holding Capability• Heavy Duty Non-stick Coated Pan• Locking Lid with Silicone Rubber Seal • Magnetic Rice Scoop Holder • Easy-to-use Carrying Handles• Multi-Language Operating Instructions

(English/Chinese/Korean/Vietnamese)

NE-21521/21523 | 2100 Watts of Cooking Power

Pro I – Commercial Microwave Ovens

Commercial Electric Rice Cookers

Common Features Commercial Microwave Ovens • 1000 Watts of Cooking Power • “Grab & Go” Door Handle• Bottom Energy Feed• Stainless Steel Front – Wipes clean

easily.

• NSF & UL Commercial Approved• Capacity: 0.8 cubic feet• Chef Technical Support• Interior Oven Light• Fits one half-size 6" tall steam

table pan with cover

• See-Through Oven Door• Cord Length: 5'5"• Anti-Theft Equipped• Will Ship Via UPS

NE-1064__________________________________

• Touch-Control Keypad with Braille • Stainless Steel Cabinet and Cavity• Programmable and Manual Operation• 6 Power Levels• 2- and 3-Stage Cooking• Program List/Cycle Counter • Self Diagnostics• 99:99-Minute Capacity• Tone Control

NE-1054______________________________________________________________

• Touch-Control Keypad with Braille • Compact Size• 10 Programmable Memory Pads

with 20-Memory Capability• 6 Power Levels• 2- and 3-Stage Cooking

• Programmable and Manual Operation

• Program List/Cycle Counter • Self Diagnostics• 99:99-Minute Capacity• Tone Control

NE-1022____________________

• 6-Minute Dial Timer• Compact Size

Commercial Microwave Ovens

Bottom Energy Feed

The energy travels less distance to reach the food, compared to side or top energy feed, for increased efficiency.

“Grab & Go” Door Handle

Without the hassle of moving parts like those found in push button doors or trigger-activated handles, the “Grab & Go” Door Handle is fast and durable.

* NE-17723 Features SD Programming with 1300 Programs

NE-17521/17523/17723 (SD Programming) | 1700 Watts of Cooking Power

NE-12521/12523 | 1200 Watts of Cooking Power

Using 2100 Watts (NE-21521/21523), 1700 Watts (NE-17521/17523/17723) and 1200 Watts (NE12521/12523) of cooking power, these models are equipped with top and bottom energy feed, a 'Grab & Go' Door Handle and 60 programmable pads. The PRO 1 Commercial Microwave Ovens are certain to accommodate any type of kitchen with efficiency, durability and ease.

The Commercial Electric Rice Cookers come in various cup capacities and can cook from approximately 50 – 140, 3 oz. portions in 40 minutes or less. They are UL and NSF approved with a durability and attention to safety that has earned certification from both Underwriters Laboratories and National Sanitation Foundation for Commercial Use.

Common Features Pro I - Commercial Microwave Ovens • Capacity: 0.6 Cubic Feet • 16-5/8” Wide• “Grab & Go” Door Handle• Auto Voltage Switching• Independent Top & Bottom Energy

Feed Control• Fits one half-size 6" tall steam table

pan with cover

• Stainless Steel Cabinet and Cavity• Compact Size, Heavy-duty

Performance • 2 Magnetrons (Heating Elements)• “One Touch” Start Feature• 15 Power Levels• 60-Memory Capability*• 5-Stage Cooking• Enhanced Diagnostics*• Cycle Counter

• Programmable Lock• Easy to clean Air Filter with

Reminder• Patented Safety Door Seal System• See-Through Oven Door• Removable Ceiling Splatter Shield• Digital Display• Stackable

SR-GA72140-Cup Commercial Electric Rice Cooker

______________________________________

• 168– 3 oz. Portions (approximately)• Safety Thermal Fuse Built-in• Automatic Shut-off• Stainless Steel Lid • Easy Push-Button Operation • Direct Heating System

SR-42HZP23-Cup Commercial Electric Rice Cooker

______________________________________

• Easy-to-use and Clean• New 'Dent Resistant' easy-to-clean Pan• 94 – 3 oz. Portions (approximately) • Safety Thermal Fuse Built-in • Easy Push-Button Operation

SR-2363Z20-Cup Commercial Electric Rice Cooker

______________________________________

• Automatic Cooking Setting• 75 – 3 oz. Portions (approximately)• Superior Holding Capability• Heavy Duty Non-stick Coated Pan• Locking Lid with Silicone Rubber Seal • Magnetic Rice Scoop Holder • Easy-to-use Carrying Handles• Multi-Language Operating Instructions

(English/Chinese/Korean/Vietnamese)

NE-21521/21523 | 2100 Watts of Cooking Power

Pro I – Commercial Microwave Ovens

Commercial Electric Rice Cookers

Common Features Commercial Microwave Ovens • 1000 Watts of Cooking Power • “Grab & Go” Door Handle• Bottom Energy Feed• Stainless Steel Front – Wipes clean

easily.

• NSF & UL Commercial Approved• Capacity: 0.8 cubic feet• Chef Technical Support• Interior Oven Light• Fits one half-size 6" tall steam

table pan with cover

• See-Through Oven Door• Cord Length: 5'5"• Anti-Theft Equipped• Will Ship Via UPS

NE-1064__________________________________

• Touch-Control Keypad with Braille • Stainless Steel Cabinet and Cavity• Programmable and Manual Operation• 6 Power Levels• 2- and 3-Stage Cooking• Program List/Cycle Counter • Self Diagnostics• 99:99-Minute Capacity• Tone Control

NE-1054______________________________________________________________

• Touch-Control Keypad with Braille • Compact Size• 10 Programmable Memory Pads

with 20-Memory Capability• 6 Power Levels• 2- and 3-Stage Cooking

• Programmable and Manual Operation

• Program List/Cycle Counter • Self Diagnostics• 99:99-Minute Capacity• Tone Control

NE-1022____________________

• 6-Minute Dial Timer• Compact Size

Commercial Microwave Ovens

Bottom Energy Feed

The energy travels less distance to reach the food, compared to side or top energy feed, for increased efficiency.

“Grab & Go” Door Handle

Without the hassle of moving parts like those found in push button doors or trigger-activated handles, the “Grab & Go” Door Handle is fast and durable.

* NE-17723 Features SD Programming with 1300 Programs

Common Features Commercial Steamers • Large Oven Capacity: 1.6 Cu. Ft.• Drop Down Counter Style Door • Top and Bottom Energy Feed • Holds 2, 4" tall, full-size steam table

pans with covers• Stainless Steel Cabinet and Cavity

• 4 Magnetrons (Heating Elements) • 8 Programmable Memory Pads• 5 Power Levels • 3-Stage Cooking • Program List/Cycle Counter • Programmable or Dial Timer • Easy to clean Air Filters • See-Through Oven Door

• Easy to change Interior Oven Light • Digital Display • Self Diagnostics• Shift Key (AM-PM)• Removable Center Shelf • Tone Control • Chef Technical Support • NSF & UL Commercial Approved

Using an exclusive heating system and 3200 Watts (NE-3280) or 2100 Watts (NE-2180) of steaming power, our Sonic Steamers are large enough to hold 2 full-size 4" deep steam table pans and feature a stainless steel exterior and interior.

Commercial Steamers

NE-3280 | 3200 Watts of Steaming Power

NE-2180 | 2100 Watts of Steaming Power

COMMERCIAL Food Service Equipment

Technical Specifications

Commercial Microwave OvensNE-1064 NE-1054 NE-1022

Power Source: 120V, 60Hz, Single Phase 120V, 60Hz, Single Phase 120V, 60Hz, Single Phase

Receptable Required: NEMA 5-15 R or NEMA 5-20 R NEMA 5-15 R or NEMA 5-20 R NEMA 5-15 R or NEMA 5-20 R

Frequency: 2,450MHz 2,450MHz 2,450MHz

Required Power: 13.4A 13.4A 13.4A

Output: 1000 Watts* 1000 Watts* 1000 Watts*

Outer Dimensions: (w x d x h) 20-1/8" x 16-1/2" x 12" 20-1/8" x 16-1/2" x 12" 20-1/8" x 16-1/2" x 12"

Cavity Dimensions: (w x d x h) 13" x 13" x 8-1/16" 13" x 13" x 8-1/16" 13" x 13" x 8-1/16"

Net Weight: 34 lbs. 34 lbs. 34 lbs.

Shipping Weight: 42 lbs. 40 lbs. 40 lbs.

Shipping Box Size: (w x d x h) 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft. 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft. 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft.

Timer: 99 Minutes, 99 Seconds 99 Minutes, 99 Seconds 6 Minute Dial

Memory Capability: 20 Programs 20 Programs N/A

Door/Cabinet/Cavity: All Stainless Stainless/Steel/Steel Stainless/Steel/Steel

Technical Specifications

Commercial Electric Rice CookersSR-GA721 SR-42HZP SR-2363Z

Power Source: 208V - 60Hz 120V AC, 60Hz 120V AC, 60Hz

Power Consumption 2235W 1550WCooking: 1400W; Keep Warm: 98W

CapacityRaw Rice: 13 lbs. (40 - 6 oz. cups);

Servings: 168 - 3 oz. PortionsRaw Rice: 7.6 lbs. (23 - 6 oz. cups);

Servings: 94 - 3 oz. PortionsRaw Rice: 6.6 lbs. (20 - 6 oz. cups);

Servings: 75 - 3 oz. Portions

Unit Dimensions (h x w x d ) 14" x 22" x 19" 11-7/8" x 16-7/8" x 10-1/2" 14-1/5" x 16-9/10" x 14-4/5"

Unit Net Weight 24 lbs. 12.1 lbs. 19 lbs.

Exterior Color Silver Silver White Stripe

Master Pack Qty. 1 Carton 2 Cartons 1 Carton

Master Pack Dimensions (l x w x d)

21" x 21" x 14" 17" x 17" x 10-1/2" 15-3/5" x 16-9/10" x 16-9/10"

Shipping Weight 27 lbs. 14 lbs. 21 lbs.

FS10208CAT

Technical Specifications

Commercial Steamers Pro I – Commercial Microwave OvensNE-3280 NE-2180 NE-21521/21523 NE-17521/17523/17723 NE-12521/12523

Power Source:208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase120V, 60Hz, Single Phase

Receptable Required: 30 Amp, NEMA 6-30 R 30 Amp, NEMA 6-20 R NEMA 6-20 R NEMA 6-15 or NEMA 6-20 R NEMA 5-20 R

Frequency: 2,450MHz 2,450MHz 2,450MHz 2,450MHz 2,450MHz

Required Power: 208V (28.0A), 230-240V (25.3A) 208V (20.0A), 230-240V (18.0A) 208V (16.6A), 230-240V (15.3A) 208V (14.3A), 230-240V (13.1A) 17.7A

Output: 3200 Watts* 2100 Watts* 2100 Watts* 1700 Watts* 1200 Watts*

Outer Dimensions: (w x d x h) 25-9/16" x 20-3/4" x 18-9/16" 25-9/16" x 20-3/4" x 18-9/16" 16-5/8" x 20" x 13-1/6" 16-5/8" x 20" x 13-1/6" 16-5/8" x 20" x 13-1/6"

Cavity Dimensions: (w x d x h) 21-1/16" x 13" x 9-7/8" 21-1/16" x 13" x 9-7/8" 13" x 12" x 6-1/8" 13" x 12" x 6-1/8" 13" x 12" x 6-1/8"

Net Weight: 137 lbs. 117 lbs. 68 lbs. 61 lbs. 59 lbs.

Shipping Weight: 148 lbs. 128 lbs. 73 lbs. 66 lbs. 64 lbs.

Shipping Box Size: (w x d x h)29-7/8" x 26-1/8" x 22-1/4"

9.9 cu.ft.29-7/8" x 26-1/8" x 22-1/4"

9.9 cu.ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.

Timer:

Maximum times for each stage of cooking:

- Hi and Med. Power = 15 minutes- Low, Defrost and Hold Power

60 minutes

Maximum times for each stage of cooking:

- Hi and Med. Power = 15 minutes- Low, Defrost and Hold Power

60 minutes

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Memory Capability: 16 Programs 16 Programs 60 Programs 60 Programs* ** 60 Programs

* IEC 705 Test Procedure** SD Card Raises Memory Capability to 1300

- available on model NE-17723

Toll-free: 1-877-CMO-OVEN (266-6836)

Sales Support, Recipes and Training at: www.panasonic.com/cmo

For a Panasonic Distributor/Servicer nearest you, 1-888-350-9590

Design and specifications subject to change without notice.

Panasonic Consumer Marketing Company of North America

Division of Panasonic Corporation of North America Executive Offices: One Panasonic Way, Secaucus, NJ 07094(201) 348-7000

www.panasonic.com

Panasonic Customer Service9 am – 9 pm (EST) Monday through Friday; 10 am – 7 pm (EST) Saturday and Sunday1-800-211-PANA

Common Features Commercial Steamers • Large Oven Capacity: 1.6 Cu. Ft.• Drop Down Counter Style Door • Top and Bottom Energy Feed • Holds 2, 4" tall, full-size steam table

pans with covers• Stainless Steel Cabinet and Cavity

• 4 Magnetrons (Heating Elements) • 8 Programmable Memory Pads• 5 Power Levels • 3-Stage Cooking • Program List/Cycle Counter • Programmable or Dial Timer • Easy to clean Air Filters • See-Through Oven Door

• Easy to change Interior Oven Light • Digital Display • Self Diagnostics• Shift Key (AM-PM)• Removable Center Shelf • Tone Control • Chef Technical Support • NSF & UL Commercial Approved

Using an exclusive heating system and 3200 Watts (NE-3280) or 2100 Watts (NE-2180) of steaming power, our Sonic Steamers are large enough to hold 2 full-size 4" deep steam table pans and feature a stainless steel exterior and interior.

Commercial Steamers

NE-3280 | 3200 Watts of Steaming Power

NE-2180 | 2100 Watts of Steaming Power

COMMERCIAL Food Service Equipment

Technical Specifications

Commercial Microwave OvensNE-1064 NE-1054 NE-1022

Power Source: 120V, 60Hz, Single Phase 120V, 60Hz, Single Phase 120V, 60Hz, Single Phase

Receptable Required: NEMA 5-15 R or NEMA 5-20 R NEMA 5-15 R or NEMA 5-20 R NEMA 5-15 R or NEMA 5-20 R

Frequency: 2,450MHz 2,450MHz 2,450MHz

Required Power: 13.4A 13.4A 13.4A

Output: 1000 Watts* 1000 Watts* 1000 Watts*

Outer Dimensions: (w x d x h) 20-1/8" x 16-1/2" x 12" 20-1/8" x 16-1/2" x 12" 20-1/8" x 16-1/2" x 12"

Cavity Dimensions: (w x d x h) 13" x 13" x 8-1/16" 13" x 13" x 8-1/16" 13" x 13" x 8-1/16"

Net Weight: 34 lbs. 34 lbs. 34 lbs.

Shipping Weight: 42 lbs. 40 lbs. 40 lbs.

Shipping Box Size: (w x d x h) 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft. 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft. 24" x 18-3/4" x 14-3/4" – 3.8 cu. ft.

Timer: 99 Minutes, 99 Seconds 99 Minutes, 99 Seconds 6 Minute Dial

Memory Capability: 20 Programs 20 Programs N/A

Door/Cabinet/Cavity: All Stainless Stainless/Steel/Steel Stainless/Steel/Steel

Technical Specifications

Commercial Electric Rice CookersSR-GA721 SR-42HZP SR-2363Z

Power Source: 208V - 60Hz 120V AC, 60Hz 120V AC, 60Hz

Power Consumption 2235W 1550WCooking: 1400W; Keep Warm: 98W

CapacityRaw Rice: 13 lbs. (40 - 6 oz. cups);

Servings: 168 - 3 oz. PortionsRaw Rice: 7.6 lbs. (23 - 6 oz. cups);

Servings: 94 - 3 oz. PortionsRaw Rice: 6.6 lbs. (20 - 6 oz. cups);

Servings: 75 - 3 oz. Portions

Unit Dimensions (h x w x d ) 14" x 22" x 19" 11-7/8" x 16-7/8" x 10-1/2" 14-1/5" x 16-9/10" x 14-4/5"

Unit Net Weight 24 lbs. 12.1 lbs. 19 lbs.

Exterior Color Silver Silver White Stripe

Master Pack Qty. 1 Carton 2 Cartons 1 Carton

Master Pack Dimensions (l x w x d)

21" x 21" x 14" 17" x 17" x 10-1/2" 15-3/5" x 16-9/10" x 16-9/10"

Shipping Weight 27 lbs. 14 lbs. 21 lbs.

FS10208CAT

Technical Specifications

Commercial Steamers Pro I – Commercial Microwave OvensNE-3280 NE-2180 NE-21521/21523 NE-17521/17523/17723 NE-12521/12523

Power Source:208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase208/230-240V, 60Hz,

Single Phase120V, 60Hz, Single Phase

Receptable Required: 30 Amp, NEMA 6-30 R 30 Amp, NEMA 6-20 R NEMA 6-20 R NEMA 6-15 or NEMA 6-20 R NEMA 5-20 R

Frequency: 2,450MHz 2,450MHz 2,450MHz 2,450MHz 2,450MHz

Required Power: 208V (28.0A), 230-240V (25.3A) 208V (20.0A), 230-240V (18.0A) 208V (16.6A), 230-240V (15.3A) 208V (14.3A), 230-240V (13.1A) 17.7A

Output: 3200 Watts* 2100 Watts* 2100 Watts* 1700 Watts* 1200 Watts*

Outer Dimensions: (w x d x h) 25-9/16" x 20-3/4" x 18-9/16" 25-9/16" x 20-3/4" x 18-9/16" 16-5/8" x 20" x 13-1/6" 16-5/8" x 20" x 13-1/6" 16-5/8" x 20" x 13-1/6"

Cavity Dimensions: (w x d x h) 21-1/16" x 13" x 9-7/8" 21-1/16" x 13" x 9-7/8" 13" x 12" x 6-1/8" 13" x 12" x 6-1/8" 13" x 12" x 6-1/8"

Net Weight: 137 lbs. 117 lbs. 68 lbs. 61 lbs. 59 lbs.

Shipping Weight: 148 lbs. 128 lbs. 73 lbs. 66 lbs. 64 lbs.

Shipping Box Size: (w x d x h)29-7/8" x 26-1/8" x 22-1/4"

9.9 cu.ft.29-7/8" x 26-1/8" x 22-1/4"

9.9 cu.ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.19-15/16" x 24-1/8" x 16-7/8"

4.7 cu. ft.

Timer:

Maximum times for each stage of cooking:

- Hi and Med. Power = 15 minutes- Low, Defrost and Hold Power

60 minutes

Maximum times for each stage of cooking:

- Hi and Med. Power = 15 minutes- Low, Defrost and Hold Power

60 minutes

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Maximum times for each stage of cooking: Times vary for each

(of 15) power levels(See Manual)

Memory Capability: 16 Programs 16 Programs 60 Programs 60 Programs* ** 60 Programs

* IEC 705 Test Procedure** SD Card Raises Memory Capability to 1300

- available on model NE-17723

Toll-free: 1-877-CMO-OVEN (266-6836)

Sales Support, Recipes and Training at: www.panasonic.com/cmo

For a Panasonic Distributor/Servicer nearest you, 1-888-350-9590

Design and specifications subject to change without notice.

Panasonic Consumer Marketing Company of North America

Division of Panasonic Corporation of North America Executive Offices: One Panasonic Way, Secaucus, NJ 07094(201) 348-7000

www.panasonic.com

Panasonic Customer Service9 am – 9 pm (EST) Monday through Friday; 10 am – 7 pm (EST) Saturday and Sunday1-800-211-PANA