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Destin, Florida - Reborn 2013

Fresh seafood dishes are subject to changes in availability and might not be available year-round

OystersOysters on the half shell 5.99 half dozen, 9.99 a dozen for $2 more have your oysters steamed

Oysters RockefellerEight freshly shucked oysters topped with sautéed spinach, garlic, butter, lemon, hot sauce and spices 9.99

Oysters Destin Eight freshly shucked oysters with extra virgin olive oil, jalapeño peppers, Cheddar cheese, panko bread crumbs, garlic, red bell pepper and Parmesan cheese 9.99

Cajun “We Peel & You Eat” ShrimpA half-pound of fresh shrimp already peeled, sautéed in our own Cajun BBQ sauce (with lots of garlic, rosemary, Worcestershire sauce, and Florida Bay seasoning). Served with toast for dipping. Half pound 12.99, Full pound 21.99

Smoked Tuna Dip Our “House Smoked” fresh Ahi tuna blended with mayo and a host of Cajun seasonings and spices 10.99

Blue Crab BoilTwo pounds of our perfectly seasoned blue crabs, boiled in Florida Bay seasoning for that perfect Florida taste. Served whole in the shell 18.99 Four pounds 34.99

Southern-Style Crab ClawsHalf-pound of Southern-style, deep-fried blue crab claws served with remoulade for dipping 14.99, Make it a full pound of claws 28.99

Cajun Butter Crab ClawsHalf-pound of blue crab claws sautéed in our Cajun lemon butter sauce 15.99, make it a full pound of claws 30.99

Shrimp Queso DipA hot and bubbling blend of our Mexican queso dip and blackened shrimp, served with fresh-fried tortilla chips 11.99

Steamed ShrimpA pound of fresh Gulf shrimp steamed in our very own Florida Bay Seasoning. These guys are in the shell, but without heads 17.99, or half-pound 9.99

Destin Sampler PlatterHalf-pound of flash-fried Gulf shrimp, half-pound of fried crab claws, a cup of our own blackened shrimp queso dip with chips, a cup of our famous house made salsa and a regular portion of smoked tuna dip 39.99

Cajun Lump Crab CakeOne light and crispy cake served with remoulade sauce for dipping 10.99

Chips & SalsaA pile of our fresh cooked corn tortilla chips served with our fresh made garden salsa 5.99

Jumbo Wings Oquig’s jumbo wings (baked to keep them juicy and deep-fried to make them crispy) served naked or with one of our 7 great sauces. Choose from Buffalo, Banshee, BBQ, Sweet Georgia Brown, Mandarin Thai Chili, Raspberry Chipotle, or Dry Paddy Rub(Tough Guy Hot), 10 Wings 9.99, 20 Wings 18.99, 50 Wings 42.99 One extra sauce (Free) Two or more extra sauces 50¢ each

Spuds O’QuigleyA plate of our house fries, smothered with spicy Queso cheese sauce, shredded Jack Cheddar, bacon, diced tomatoes, green and white onion, black olives, and sour cream 7.99

Quesadilla A large, South of the Border flavored tortilla stuffed with three kinds of melted cheese and diced yellow onion 7.99, with char-grilled chicken breast 9.99, with blackened gulf shrimp 12.99, with rib-eye steak 12.99

Onion Rings Extra large onions coated with a light, crispy breading and deep fried to a golden brown. Served with homemade ranch dressing for dipping 8.99

Daddy’s Very Nasty NachoA pile of homemade corn tortilla chips, Queso cheese sauce, shredded cheese, shredded lettuce, tomatoes, onions, black olives, jalapeño peppers, chives, bacon and sour cream 8.99, add house-made guacamole for $1, with a generous portion of our homemade chili 10.99, with char-grilled chicken 10.99, with rib-eye steak 13.99, with blackened Gulf shrimp 13.99

Chicken TendersTender chicken strips, lightly breaded and deep fried to a golden brown. Served with honey mustard for dipping 8.99, with cottage fries to make it a meal 10.99

Cheese WedgesCreamy mozzarella cheese, breaded in panko breadcrumbs and fried. Served with Marinara sauce for dipping 9.99

O’Quig’s Land-Lubber Sampler PlatterTen jumbo buffalo’ed wings, six chicken fingers, mozzarella cheese wedges, onion rings and Spuds O’Quigley 37.99

Pick Your Favorite SeafoodChoose from 12 clams sauteed in Cajun butter or marinara sauce 12.99, or 36 mussels sauteed in Cajun butter or marinara sauce 11.99, or 6 sea scallops seared or blackened 14.99, or 7 oysters deep fried to perfection 11.99

Oysters & Appetizers

Side or Caesar Salad 2.99O’Quigley’s Cole Slaw 1.99Cottage Fries 2.99Sweet Potato Fries 3.99

Cheesy Fries 3.99Chili Cheese Fries 4.99 Pasta Salad 1.99BBQ Baked Beans 1.99

Dirty Rice 2.99Green Beans 2.99Corn on the Cob 1.99Steamed Potatoes 1.99

Odds & Adds

No Personal Checks Accepted18% gratuity added to parties of 8 or more

Cajun Shrimp

OystersMake Them

Boneless 12 Wings for 9.99

Our Sponsors

850-650-9935

www.oquigleysseafoodsteamer.com

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Many years ago in a land far away (Ireland) a fisherman’s son (Robert O’Quigley) struggled with the meager catches his father brought home to feed the family. When this young boy became of age, he set out on a large ship to a land they called America. Once this boy landed in the Americas, he fished the cod bite of the NE US until eventually he had his own family to support.

The winters were long and hard on him and his new bride. So after his third winter, Robert and his family set out on a great adventure. They traveled many days and eventually settled on one of the most beautiful beaches and fishing grounds in the world. This wonderful place eventually earned the name “Destin”. O’Quigley, his wife and finally his son worked hard to make a life on the sugar white sands and in the emerald green waters surrounding Destin.

After what seemed like a lifetime, Robert turned over his boat to his son Charlie. Charlie was very successful as a fisherman and eventually he and his bride Rita wanted to serve their catch to the fine folks who lived and visited Destin. Hence, O’Quigley’s Seafood Steamer and Oyster Sports Bar was born. As you sit here in this unique setting, able to dine on the locals’ finest catch and grand catches from far away, consider the Ireland that young Robert came from and taste the authentic Irish cuisine and recipes from the past and Cajun influences that came to be familiar.

Although Destin will forever remain home, there will always remain a hint of the old country in the taste of the food, the atmosphere of the Inn, and the liveliness of the family you meet and are served by every day at O’Quigley’s Seafood Steamer. Please enjoy the fun… It is our pleasure to serve you.

The O’Quigley’s Saga

850-837-1015

We accept Visa, MasterCard, American Express and Discover

Consuming raw or under-cooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Great SandwichesAll of O’Quigley’s burgers and sandwiches are served with our famous cottage fries. For an additional $2, you can substitute a side salad, onion rings or sweet potatoes fries. For an additional $3, you can make those fries chili cheese, or cheesy. For $4, you can turn them into our world famous “Spuds O’Quigley”.

Fresh Catch SandwichA generous portion of fresh “Caught Last Night” Fish; in your choice of fried, grilled or blackened and stuffed into one of our famous buns with lettuce, tomato and onion. Comes with tarter sauce and slaw 13.99

Shrimp Po’boyJumbo fried shrimp on a great loaf with lettuce, tomato and onion, and served with cocktail sauce 11.99

Oyster Po’boyPlump select oysters, lightly breaded and deep fried and served on a great loaf with lettuce, tomato and onion. Comes with tarter sauce and slaw 13.99

Soft Shell Crab Po’boyA large soft shell crab is lightly breaded and deep fried and served on a great sandwich loaf with lettuce, tomato and onion. Comes with tarter sauce and slaw 14.99

Scallop Po’boyTender fried sea scallops, served on a great loaf with lettuce, tomato and onion. Comes with tartar sauce and slaw 14.99

Twisted O’QuigleyThinly shaved smoked turkey breast and ham on our grilled pretzel bread topped with Jack and Cheddar cheeses. Served with lettuce, tomato, red onion and pickle 9.99

Turkey Jack on Pretzel BreadShaved smoked turkey breast on grilled pretzel bread topped with Jack cheese. Served with lettuce, tomato, red onion and pickle 9.49

Prime MeltA hand-cut char-grilled ribeye steak served with mashed potatoes and gravy 10.49

Reuben RoyaleTraditional Irish sandwich with a pile of house-made corned beef brisket, melted Swiss cheese, and sauerkraut, served hot on marbled rye bread with Thousand Island for dipping 9.49

Fresh Ahi Tuna MeltFresh house smoked Ahi tuna mixed with onions, celery, mayo and mildly seasoned. Served on warm pretzel bread with lettuce, tomato, onion and a pickle 11.99

St Columb’s Grand Turkey ClubThis is a toasted whole wheat triple decker, piled high with turkey, Cheddar cheese, hickory smoked bacon, lettuce and tomato. Served with a pickle spear 9.99

Buffalo Chicken WrapDeep fried chicken tenders drenched in buffalo wing sauce and wrapped in a tortilla with lettuce and Cheddar cheese. Served with a pickle and ranch dressing for dipping 9.99

Philly Cheesesteak Sandwich Shaved smoked beef topped with grilled onions, red and green bell peppers, and spicy cheese sauce 11.99

Sully’s Catfish Wrap That’s right, Ole Sully finally caught a big one. Blackened, grilled or fried catfish, layered with shredded lettuce, Cheddar cheese, and served with remoulade sauce and a pickle 10.99

BBQ Brisket or Corned Beef Our house-smoked brisket or corned beef smothered in homemade BBQ sauce and served pit style with a pickle and baked beans 9.99

Irish Corned Beef A mound of shaved house cooked corned beef brisket, sliced thin with fresh shredded cabbage and melted Swiss cheese and a pickle 9.49

Molly’s Mini SlidersThree two-ounce burgers topped with Cheddar Jack cheese and pickles, served with thousand island dressing 9.49

French Dip SandwichThe French got it right! Shaved smoked beef piled on a New Orleans po’boy bun with Swiss cheese and au jus for dipping 11.99

Big Arse DogsThese ain’t your daddy’s dogs! One-half-pound of kosher, all beef hot dog served on a New Orleans po’boy bun. Your choice of “All American” with chili, Cheddar Jack and onions, “Southern Style” with chili and slaw, “New York style” with kraut and onions, “Chicago style” with pickle, tomato, relish, banana peppers, and onions, or “Irish style” with Guinness gravy, mushrooms and onions, or “Plain Jane” 9.99

The Best Burgers in TownCowboy BurgerO’Quigley’s world famous burger, seasoned to perfection, and served with lettuce, tomato, red onion and sliced pickles 8.49

Cheesy BurgerOur cowboy burger, topped with Cheddar Jack cheese 9.49

Paddy MeltOur famous 8 oz. Angus burger, on toasted marbled rye topped with sautéed onions, mushrooms and Cheddar. Served with a pickle 9.99

Buffalo BurgerOur 8 oz. Angus Burger, topped with carmelized onions, onion rings, Jack cheese and buffalo sauce 10.99

The Big Paddy BurgerThis is the “Big Man” on this campus… One pound of pure Angus beef, thousand island dressing, Cheddar Jack cheese, sautéed mushrooms, sour cream, and crispy bacon 15.99 It’s a Beast!

Build a Custom BurgerAdd any of the following toppings for $1: Bacon, Guacamole, Blue Cheese, Chili, Carmelized Onions, Mushrooms, Pineapple, Jalapenos, Queso Cheese, Sour Cream

Substitute a grilled chicken breast or veggie burger for no additional charge.

Shrimp Po’boy

Buffalo Burger

The DingyTwo snow crab clusters and half-pound of fresh Gulf shrimp 26.99 Serves two to three 37.99

The Half HitchA dozen fresh Gulf oysters and two pounds of fresh blue crabs 29.99 Serves two to three 55.99

Deadliest CatchHalf-pound of king crab, a pound of blue crabs with two snow crab clusters 39.99 Serves two to three 74.99

The Nor’EasterA dozen oysters, six clams, six mussels and half-pound of fresh Gulf shrimp 29.99 Serves two to three 56.99

The ChesapeakeTwo pounds of blue crabs and half-pound fresh Gulf shrimp 28.99 Serves two to three 56.99

The Emerald GrandHalf-pound of king crab, two snow crab clusters, half a dozen oysters, half-pound of fresh Gulf shrimp, six clams and six mussels 49.99 Serves two to three 89.99

The Finest KindTwo pounds of king crab, ten snow crab clusters, two pounds of shrimp, twelve mussels and twelve clams 129.99

The Blue Crab ClipperSix pounds of fresh blue crabs, boiled in Florida Bay seasoning (served whole) 49.99 Add a pound of fresh Gulf shrimp for 17.99

Snow Crab DinnerFour snow crab clusters 33.99

King Crab DinnerA full pound of king crab 39.99

All Steamer Entrees served with seasoned steamed new potatoes, corn on the cob and O’Quigley’s slaw.

Add a side salad or Caesar salad for 2.49

All Blue Crabs are served whole & uncleaned, just like in the Chesapeake Bay (if you need a lesson, just ask) Product availability and price in the fresh seafood market is subject to change based on availability.

All dinners (except Destin Tacos, Shrimp & Grits and Cajun Shrimp) come with Cottage Fries and O’Quigley’s Slaw

Right From the Gulf SeafoodFreshest Catch

The freshest local fish we can get, blackened, grilled or fried, served with tarter sauce for dipping 18.99

Jumbo ScallopsSeared, fried or blackened fresh large sea scallops and served with green beans 21.99

Golden Shrimp DinnerThe freshest gulf shrimp, deep fried with a light seasoned

coating 18.99, sautéed or blackened add $2

Golden Oyster DinnerSelect Gulf of Mexico oysters, deep fried to a golden brown and served with cottage fries and O’Quigley’s slaw 18.99

Seascape Seafood PlatterDeep-fried fresh Gulf shrimp, select oysters, deep sea scallops and a large catfish filet 22.99,

sautéed or blackened add $2

Soft-Shell Crab DinnerTwo plump soft shell crabs, deep fried and served with remoulade sauce for dipping 21.99

Fried Catfish DinnerOne large catfish filet, breaded and deep fried to a golden brown 13.99

Louisiana Cajun Crab CakesTwo blue crab cakes sautéed and served with O’Quigley’s slaw, cottage fries and remoulade sauce for dipping 15.99

New Orleans Shrimp & GritsO’Quigley’s New Orleans style shrimp sautéed in our own Tandoori sauce and served over a mound

of cheese grits that has been rolled in Panko bread crumbs and deep fried 16.99“We Peel & You Eat” Cajun Shrimp

Fresh gulf shrimp, already peeled and deveined and sautéed in our own Cajun BBQ Sauce (with lots of garlic, rosemary, Worcestershire sauce, and Florida Bay seasoning).

Served with toast for dipping. Half pound 12.99, Full pound 21.99

Destin Fish TacosYour choice of fresh Gulf grouper, shrimp, scallops or catfish, fried or blackened, served with “Dirty Rice”,

tarter sauce and sour cream. Accompanied with lettuce, salsa, shredded Jack and Cheddar cheese and three soft shell tortillas 14.99

O’Quigley’s Seafood Steamers

Rib-Eye 18 ounces of aged, hand-cut Angus beef, served with a jumbo baked potato and Haricot Vert green beans 22.99, 12 ounce cut 16.99

Bagpipe ChickenLightly blackened chicken breast seared in a cast iron skillet. Served on a bed of “Dirty Rice” with fresh steamed vegetables, a slice of toasted cheese bread and topped with Pico de Gallo and grilled pineapple 12.99 Smother it with Swiss cheese for an additional $2.

O’Quigley’s Signature SaladCrisp tossed greens and select garden vegetables topped with shredded cheese, Roma tomato slices, Mandarin orange slices, homemade croutons and red onion slices 7.99

O’Quigley’s Signature Caesar SaladGarden fresh romaine lettuce and Parmesan cheese tossed in our own Caesar dressing and topped with homemade croutons and sliced red onion 7.99

Wild Bill’s Buffalo Chicken SaladLightly breaded chicken tenders, deep fried and dipped in our special wing sauce, served on top of our O’Quigley’s Signature Salad 10.99 Or have it with six jumbo shrimp 13.99

SanDestin SaladFresh spinach and artisan lettuce layered with Mandarin oranges, fresh berries, dried cranberries and toasted almond slivers. Served with our own key lime vinaigrette on the side 9.99; add a char-grilled chicken breast $3; add rib eye steak $5; or blackened fresh Gulf shrimp $5

Santa Fe Taco SaladA south of the border favorite! A generous portion of fresh artisan greens; in a freshly made flour tortilla taco bowl; choose from seasoned beef or grilled chicken. Topped with diced tomatoes, black olives, Cheddar Jack cheese and sour cream. Served with fresh salsa on the side 10.99

Yucatan Plum Chicken Salad Fresh crisp greens topped with a plump char-grilled chicken breast coated with a light plum sauce served with grilled pineapple, grilled red and green bell peppers and served with a side of plum sauce 10.99, Substitute rib eye steak $3; substitute blackened fresh Gulf shrimp $3

Homemade SoupsChoose from homemade chili or steak and veggie soup Cup 4.99, bowl 5.99

Seafood Gumbo Fresh seafood, chicken and Andouille sausage blended with a dark rue, okra, tomatoes, rice, celery, red and green bell peppers and secret spices in a rich broth Cup 5.99, Bowl 6.99

Add a slice of cheesy toast to any salad for just 1.49

Surf and Turf

Soups & Salads

USDA Choice Angus beef, aged & hand carved

Seafood Pasta

Irish Fare & Mixed Grill

Shrimp, Clams and Mussels LinguineA mix of three great seafoods, sautéed with garlic lemon butter or our own special Marinara sauce, served over linguine pasta with garlic toast 17.99

Seafood Pasta Mixed Grill TrioJumbo shrimp, select oysters and sea scallops sautéed in garlic butter and lemon or our own special Marinara sauce, served over linguine pasta 18.99

Add a side salad or Caesar salad 2.49Eleven Fine IrishmenFour fried shrimp, four fried oysters and three baby back ribs, served with “Dirty Rice” and Haricot Vert green beans 17.99

Seven Fine IrishmenThree fried shrimp, three baby back ribs and a char-grilled chicken breast, served with “Dirty Rice” and Haricot Vert green beans 17.99

Brisket & ‘ShroomsOur house smoked prime brisket, piled on a piece of marbled rye bread that is smothered in fresh red skin mashed potatoes and covered in Guinness mushroom gravy 10.99

Bangers ‘n’ MashAuthentic British Banger sausages, homemade red skin mashed potatoes, onions, with Guinness gravy, peas and carrots. Served O’Quigley’s Style 11.99

House-Smoked RibsA full rack of our house smoked baby back ribs served with “Dirty Rice”, baked beans and O’Quigley’s Slaw 23.99

KC 1, 2 or 3 BBQ ComboChoose between our applewood smoked ribs, BBQ chicken breast, or house-smoked BBQ brisket, served on Texas toast, with fries, BBQ beans and O’Quigley’s slaw. Choose one 13.99, Choose two 16.99 or Choose three 19.99

Consuming raw or under-cooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Surf and Turf AddsSautéed Jumbo Shrimp Add six beautiful jumbo shrimp sautéed in lemon butter sauce for just $5

Lump Crab MeatAdd jumbo lump crab to your

entree for only $6Snow Crab Cluster

Add a cluster of snow crab to your rib eye or seafood dinner for $7

Seafood Gumbo

Shrimp, Clams and Mussels Linguine

Crestview, Floridaest. 2010

Destin, Florida - Reborn 2013