Commercial induction cook tops1
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Presents Commercial Induction Plates Flame Free Kitchen Flame Free Kitchen No Toxic Gases No Toxic Gases Hazard Free Hazard Free 40% 40% savings savings
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commercial induction cook tops for all kinds of cooking from Lorman. do get in touch with us.
Transcript of Commercial induction cook tops1
Presents
Commercial Induction
Plates
Flame Free KitchenFlame Free Kitchen No Toxic GasesNo Toxic Gases
Hazard FreeHazard Free40% 40% savingssavings
The revolution in commercial kitchen
How an induction does that?Induction is a method, completely different from all other cooking technologies it does not involve generating heat which is then transferred to the vessels It makes the cooking vessel itself the original generator of the cooking heat.
❖ Gases like Carbon Dioxide, Carbon Monoxide andNitrous Oxide are given out.!
❖ Efficiency is 32%. Thus unwanted heat is generated. !
❖ A phulka, when puffed, is not filled with air butall these harmful gases!!!
❖ Typical LPG cooktops have gas grills where dirt accumulates.!
❖ Need to wait for the cooktop to cool before cleaning it.!
❖ Fire threat is high.! ❖ Gas prices are increasing day by day
Substantial savings from induction cook tops
Source LPG burnermodel!
Induction kW
Fuel/hr
Cost/kg!
unit
Cost/hr
Cost/10hrs
Cost/month
Cost/year
Savings/Month
Savings/
Month
LPG T22 0.98 84 82 820 24600 295200
INDUCTION 5KWH 5 10 50 500 15000 180000 9600 115200
LPG T35 1.58 84 132 1320 39600 475200
INDUCTION 8KWH 8 10 80 800 24000 288000 15600 187200
LPG T50 2.24 84 188 1880 56400 676800
INDUCTION 12KWH 12 10 120 1200 36000 432000 20400 244800
LPG T78 3.56 84 299 2990 89700 1076400
INDUCTION 16KWH 16 10 160 1600 48000 576000 41700 500400
❖ Induction cookers are 90% efficient whereas LPG burners are only 33% efficient !
❖ Induction cookers do not heat the ambient air unlike LPG cookers which leads to higher energy efficiency.!
❖ Since the ambient air is not heated, the efficiency of air conditioners present in those rooms increases!!!
❖ The surface of the cooktop is never hot, making it easy to clean! ❖ The handle of the utensil does not get heated, making it cook friendly ! ❖ The ambient temperature remains cool creating a comfortable environment
for cooking! ❖ No seepage of liquids through the cooktop! ❖ Crevices, where dirt accumulates, are absent on the surface of the cooktop.
❖ Only the area of the utensil used for cooking is heated, not the surroundingarea.!
❖ Oil spillage will not lead to fire.! ❖ No worry of gas leakage.! ❖ Unwanted and harmful gases are not released in the air.! ❖Water spillage will not lead to electric shocks.
adaptable
❖ Earlier cooking traditional Indian food was not possible by induction.!
❖ It was viewed as a device used only for heating food but not actually cooking it.!
❖ LORMAN products make cooking any cuisine in the world possible.!
❖ From Indian phulkas to Chinese noodles anything can be cooked on LORMAN products.
Some Products for understanding
10 zone live counter Deep fryer Dosa plate
Twin zone induction plates
What can we offer?
1.1. Complete range of induction cook tops for a Complete range of induction cook tops for a commercial kitchen.commercial kitchen.
2.2. A custom built composite offer to suit your A custom built composite offer to suit your requirement.requirement.
3.3. Economy of operations with approximately 40% Economy of operations with approximately 40% savings in energy consumption.savings in energy consumption.
4.4. Safety and security from fire and health hazards.Safety and security from fire and health hazards.5.5. Pollution free kitchen.Pollution free kitchen.6.6. Comfortable ambient temperature to work in Comfortable ambient temperature to work in
kitchen.kitchen.7.7. Easy to clean pans and utensils.Easy to clean pans and utensils.
1.1. Complete range of induction cook tops for a Complete range of induction cook tops for a commercial kitchen.commercial kitchen.
2.2. A custom built composite offer to suit your A custom built composite offer to suit your requirement.requirement.
3.3. Economy of operations with approximately 40% Economy of operations with approximately 40% savings in energy consumption.savings in energy consumption.
4.4. Safety and security from fire and health hazards.Safety and security from fire and health hazards.5.5. Pollution free kitchen.Pollution free kitchen.6.6. Comfortable ambient temperature to work in Comfortable ambient temperature to work in
kitchen.kitchen.7.7. Easy to clean pans and utensils.Easy to clean pans and utensils.
SOME OF OUR SATISFIED CUSTOMERS:
Windsor Manor Hotel St. Marks HotelOberoi HotelLe MeridianMeccure Hotel - KoramangalaE Inn Hotel – Electronic CityAdigas – SanjaynagarGuru Sweets – MysoreNalpak Hotel – MysoreHotel Mayuri – BEL RoadShantinikethan IBM BengaluruClarke Exotica Bhuvans collage Wipro BengaluruTaj Coramendal ChennaiPVR Plaza ChennaiOhris Kitchen Hyd.
Windsor Manor Hotel St. Marks HotelOberoi HotelLe MeridianMeccure Hotel - KoramangalaE Inn Hotel – Electronic CityAdigas – SanjaynagarGuru Sweets – MysoreNalpak Hotel – MysoreHotel Mayuri – BEL RoadShantinikethan IBM BengaluruClarke Exotica Bhuvans collage Wipro BengaluruTaj Coramendal ChennaiPVR Plaza ChennaiOhris Kitchen Hyd.
OTHERS:Kumaresh - CaterersKrishna ConstructionsSymphony Services (Adithya Caterers)Tamara Projects (Virajpet)And many more…….
Call us at Polymets for your requirement. We are available at:
Jayanand Kokatay +919322211712
Rajendra Malushte +919820453139 Or mails us at:
![Commercial Programming [Induction] Professor Andrew Howes Dr Rami Bahsoon School of Computer Science Contact: HowesA@bham.ac.uk.](https://static.fdocuments.in/doc/165x107/56649d405503460f94a1b074/commercial-programming-induction-professor-andrew-howes-dr-rami-bahsoon-school.jpg)
