KOOYONG L AW N T E N N I S C L U BFUNCTIONS & EVENTS MENU

COCKTAIL MENU

CANAPÉS MENU ONE

30pax Minimum

8 Canapés Per Person $29.00 per person

3 cold food items & 5 hot food items

10 Canapés Per Person $35.00 per person

4 cold food items & 6 hot food items

14 Canapés Per Person$45.00 per person

6 cold food items & 8 hot food items

2 Dessert Canapés Per Person

Sweets are charged at an additional $9.00 per person

2 sweet items

Cold CanapésVietnamese rice paper rolls served with nam prik sauce

Freshly shucked oysters with nuoc nam dressing

Cherry tomato & bocconcini skewers with basil pesto

Peking duck rolls with cucumber & coriander served with hoisin dipping sauce

Salmon tartare on mini high tin loaf topped with flying fish caviar & avocado puree

Savory cone filled with crab & coriander salad

Savory cone filled with Thai beef salad, roasted peanuts & Thai basil

Chicken liver parfait on crout with a red onion mint jam

Selection of dips served with toasted flatbreads

Crustless chicken & cucumber finger sandwiches

Hot CanapésGourmet mini pies with house made tomato relish

Selection of Asian dumplings served in a steamer basket with soy dipping sauce

Prawn twisters with soy & chilli dipping sauce

Beef empanadas with tomato salsa

Tomato & Ligurian olive arancini - soft centered with buffalo mozzarella

House made mini pizza topped with seasonal ingredients

Chicken & coriander spring rolls served with nam jim dipping sauce

Traditional sausage rolls served with tomato relish

Tandoori chicken skewers with mint raita

dEssERt CanapésLittle poppy seed cheese cake topped with lemon curd

Friand of butter cake flavoured with almonds & berries

Crème brûlée served in a chocolate pastry cup

Lemon curd with candied zest served in a sweet pastry cup

Vanilla cream & seasonal berries served in a sweet pastry tart

Chocolate cake topped with ganache

CANAPÉS MENU TWO

30pax Minimum

10 Canapés Per Person $49.00 per person

4 cold food items & 6 hot food items

14 Canapés Per Person $63.00 per person

6 cold food items & 8 hot food items

2 Dessert Canapés Per Person

Sweets are charged at an additional $9.00 per person

2 sweet items

Cold CanapésSelection of dips served with toasted flatbreads

Gourmet selection of sushi & sashimi

Mini savoury cone with blue swimmer crab remoulade & Yarra Valley salmon caviar

Slow cooked duck riettes served on brioche Melba toast with onion & mint jam

Chicken & roasted garlic terrine topped with salsa verde

Tuna tartare on parsnip blini with boiled quail egg

Jumbo Peking duck spring roll with hoisin sauce, coriander & cucumber

Woodbridge smoked ocean trout, crème fraiche, fresh horse radish with lemon & caper dressing, served on a Japanese spoon

Chive pancake filled with king prawn cream cheese and baby watercress

Chicken & cucumber finger sandwiches

Hot CanapésMini Wagyu beef burgers with pickled cucumber & tomato relish

Selection of gourmet dumplings, served in a bamboo steamer basket with soy dipping sauce

Slow braised lamb shank pie with sweet mustard pickle

Mini pizza with buffalo mozzarella, slow roasted cherry tomatoes & fresh basil

BBQ lamb shashlick with lemon, garlic & dried oregano dressings

Confit duck & truffle infused pihiviers with caramelized onion jam

Crispy tacos filled with braised pork shoulder, pickled pineapple & coriander

Tandoori chicken parcels with mint raita

Goat’s cheese & shaved zucchini tartlet topped with confit shallot & truffled pecorino

Individual wild mushroom risotto with Asiago cheese

dEssERt CanapésLittle poppy seed cheese cake topped with lemon curd

Friand of butter cake flavoured with almonds & berries

Crème brûlée served in a chocolate pastry cup

Lemon curd with candied zest served in a sweet pastry cup

Vanilla cream & seasonal berries served in a sweet pastry tart

Chocolate cake topped with ganache

CHEF’S STATION CANAPÉS

50pax Minimum

Maximum Duration 2 Hours

MEXICAN, GREEK or ASIAN

$24.00 Per Person

SEAFOOD $31.00 Per Person

ComplEmEnt youR CoCktail paRty mEnu witH a food station in tHE Room, sERviCEd by onE of ouR ExpERiEnCEd CHEfs.

mExiCanChilli con carne

Traditional Mexican rice

Roasted chicken with red peppers

Sautéed striploin with peppers & onion, served with shaved lettuce, sour cream & soft taco

GREEkChicken souvlaki with mint yoghurt

Lamb souvlaki with tomato & cucumber salsa

Oven roasted vegetables souvlaki with black olives & tzatziki

Condiments: tzatziki, sliced tomatoes, shredded lettuce, olives, cucumber with pita bread & flat breads

asianPeking duck rolls

Selection of Californian rolls, sushi & sashimi

Steamer basket of assorted dumplings & sui mai

Assorted spring rolls

Samosas

sEafoodNatural oysters with condiments, mignotte sauce, lemon wedges & Mary Rose sauce

Smoked salmon with herb blini, crème fraiche, capers & chives

Poached king prawns with lemon & cocktail sauce