CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid...

13
P.O. Box 16625, Jackson, MS 39236-6625 280 South Perkins St., Ridgeland, MS 39157 e-mail: [email protected] - website: www.robotcoupeusa.com Phone : 1-800-824-1646 CL 52 Series “D”

Transcript of CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid...

Page 1: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

P.O. Box 16625, Jackson, MS 39236-6625280 South Perkins St., Ridgeland, MS 39157

e-mail: [email protected] - website: www.robotcoupeusa.comPhone : 1-800-824-1646

CL 52Series “D”

Page 2: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

3

INDEXWARRANTY

IMPORTANT WARNING

INTRODUCTION TO YOUR NEWCL 52 Series “D” VEGETABLEPREPARATION MACHINE

SWITCHING ON THE MACHINE• Power supply

ASSEMBLY

USES AND CHOICE OF PLATES

CLEANING

MAINTENANCE• Blades, plates, and grids

SAFETY

TECHNICAL DATA• Exploded views

• Electrical and wiring diagrams

Page 3: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

4

ROBOT COUPE U.S.A., INC. LIMITED WARRANTY

THE FOLLOWING ARE NOT COVE-RED BY THE ROBOT COUPE U.S.A.INC LIMITED WARRANTY:

1 - Damage caused by abuse, misuse, drop-ping, or other similar damage caused byor resulting from failure to follow assembly, ope-rating, cleaning, user maintenance or storageinstructions.

2 - Labor to sharpen and/or replacements forblades that have become blunt, chipped or wornafter a normal or excessive period of use.

3 - Materials or labor to replace or repairscratched, stained, chipped, pitted, dented ordiscolored surfaces, blades, knives, attachmentsor accessories.

4 - Any alteration, addition, or repair that hasnot been carried out by the company or anapproved service agency.

5 - Transportation of the appliance to or froman approved service agency.

6 - Labor charges to install or test newattachments or accessories (i.e., bowls, plates,blades, attachments), which have been replacedfor any reason.

7 - The cost of changing direction-of-rotationof three-phase electric motors (Installer isresponsible).

8 - SHIPPING DAMAGES. Visible and/orhidden damage is the responsibility of the freightcarrier. The consignee must inform the carrierand consignor immediately, or upon discovery inthe case of hidden defects.

KEEP ALL ORIGINAL CONTAINERS AND PAC-KING MATERIALS FOR CARRIER INSPECTION.

Neither ROBOT COUPE U.S.A., INC. nor itsaffiliated companies or any of its distributors,directors, agents, employees, or insurers will beliable for indirect damage, losses, or expenseslinked to the appliance or the inability to use it.

The ROBOT COUPE U.S.A., INC. warrantyis given expressly and in lieu of all otherwarranties, expressed or implied, for merchan-tability and for fitness toward a particularpurpose and constitutes the only warrantymade by ROBOT COUPE U.S.A., INC..

YOUR NEW ROBOT COUPEPRODUCT IS WARRANTED TO THEORIGINAL PURCHASER FOR APERIOD OF ONE YEAR FROM THEDATE OF PURCHASE.This LIMITED WARRANTY is againstdefects in the material and/orworkmanship, and includes labor forreplacement of defective parts,provided repairs are performed byan authorized service agency (seeattached list).The Customer must inform theService Agency of the possibility ofwarranty coverage and provide acopy of the dated sales or deliveryreceiptBEFORE WARRANTY REPAIRS AREBEGUN. Replacement parts andaccessories are warranted for ninety(90) days from the date of purchasewhen purchased separately and willbe verified by dated sales receipt ORpacking slip which lists that item.All parts or accessories replacedunder warranty must be returned tothe Service Agency.

Page 4: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

5

WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due tomisuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions willhelp you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept withineasy access to all users for reference and should be read completely by all first time users of the machine.

IMPORTANT WARNING

UNPACKING

• Carefully remove the equipment from the packa-ging and take out all the boxes or packets contai-ning attachments or specific items.

•WARNING-some of the parts are very sharp e. g.blade, plates … etc.

INSTALLATION

• We recommend you install your machine on astable solid base at a comfortable working height.

CONNECTION

•Always check that your power supply correspondsto that indicated on the serial number plate and thatit is properly sized.

HANDLING

• Always wear cut-resistant gloves when handlingthe cutting plates.

ASSEMBLY PROCEDURES

•Follow the various assembly procedures carefully(see page 6) and make sure that all the attachmentsare correctly positioned.

USE• Do not open the feed lead until the motor hascome to a complete stop.•Never tamper with or defeat the purpose of thelocking and safety systems.•Never put a hand or nonfood object in the entryor exit chutes.•Do not overload the machine.

CLEANING•Always unplug your appliance before cleaning.•Always clean the appliance and attachments atthe end of each use.•Never place the motor unit in water.• For parts made of aluminum alloys, use cleaningdetergents suitable for aluminum.

•For plastic parts, do not use detergents that aretoo alkaline (i.e., containing too much caustic sodaor ammonia…).• Robot-Coupe can in no way be held responsiblefor the user’s failure to follow the basic rules ofcleaning and hygiene.

MAINTENANCE•Always unplug the appliance before servicing.• Check the seals regularly and ensure that thesafety devices are in good working order.• It is particularly important to maintain and checkthe attachments since certain products containcorrosive agents e.g. citric acid.• NOTICE: Never operate the appliance if thepower cord or plug has been damaged. If themachine fails to operate as described in thismanual, or if the machine malfunctions in anyway, remove the machine from use and have itserviced. Additionally, discard all food processedat the time of the malfunction.• Contact your local Authorized Service Agency ifsomething appears to be wrong.

KEEP THESE INSTRUCTIONSIN A SAFE PLACE

W A R N I N G

Page 5: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

Slicing plates and dicing grids can be mounted inthe following combinations:

5x5 8x8 10x10 14x14 20x20 25x25

5 mm 28110

8 mm 28111

10 mm 28112

14 mm 28113

20 mm 28114

25 mm 28115

6

Make sure the plastic tab on the outer rim of thegrid is fully seated in the corresponding slot in themotor unit.

Next, fit the corresponding slicing plate (straightedged blade) onto the motor shaft. Rotate the plateuntil the slot in the blade hub drops onto the pin inthe motor shaft.

Continue to rotate theblade a full 360 degreesto make sure the platedoesn’t scrub against theplastic grid. I frubbing occurs-do notproceed. Call yourauthorized ser viceagency.

2) Position the plate on the motor shaft:

a) If you have opted fora slicing, grating orjulienne plate:Put the plate on themotor shaft. Rotate theplate until it drops intoplace. The slot in thecenter stem of the plateshould be resting on themotor shaft pin.

b) If you have a dicing combination:

i.e. a grid and a special slicing plate for dicedvegetables.

Place the dicing gridover the motor shaft.As shown in the picture,the grid rests on a ledgein the motor base.This ledge must be cleanand free of product inorder for the machine tooperate correctly.

INTRODUCTION TO YOUR NEWCL 52 Serie “D” VEGETABLEPREPARATION MACHINE

The CL 52 is a versatile machine designed to meetyour professional needs. It can perform a numberof tasks, as well as save much in time and labor.The CL 52 is supplied with a wide range of cuttingplates and grids to satisfy even the most demandingchefs when it comes to cutting up fruits andvegetables, i.e. slicing, grating, julienne, dicing andFrench fries.Its numerous functions will open the door to a wholenew culinary world.Thanks to its simple design, all components requi-ring frequent handling for maintenance or cleaningcan be easily assembled and disassembled.All users should read the manual before operatingthe machine.

SWITCHING ONTHE MACHINE

Before connecting, check that your power supplycorresponds to that indicated on the machine’sserial number plate.

ASSEMBLY

1) With the motor basefacing you, place thedischarge plate onto theshaft.

Use the discharge arm for finegrating and slicing only (cabbage,celery, carrots, cheese etc.).

SIDE A facing upwards (ejection ribdownwards) for fragile vegetablesor citrus fruit (such as tomatoes ormushrooms).

SIDE B facing upwards (ejection ribupwards) for all other types of fruitor vegetables.

dicinggrid

Plate mm mm mm mm mm mm

c) If you are using a French fry plate combination.

A French fry grid and a special French fry slicingplate make up a combination.

Page 6: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

7

Position the French frygrid over the motor shaftwith the raised, bladedgrid facing the discharge(exit) chute.

Next put the appropriate slicing plate on the motorshaft.

Rotate the plate until theslot in the plate hub fallsover the motor shaft pin.Continue to rotate onefull turn. If the cuttingplate scrubs the grid-donot proceed-call yourauthorized ser viceagency. 5) Slide the hinge

pin into the locationsprovided at the back ofthe motor base. Then,lock the lead onto themotor base with thelatch.

6) If you arenot using the hollo-wing nut, be surethe partition is inplace.

NB : Use the providedwrench to tighten orremove the hollowing nut.

3) Always have thehollowing nut in placewhen you are not usingthe divider. Screw thehollowing nut downover the plate, and intothe motor shaft.

Good Bad

1) With the motor unitfacing you, use yourright hand to release thelatch used to lock theattachment onto themotor base.

2) Tilt the attachment back and remove the plate bylifting it from underneath. It may be necessary toturn the plate slightly counterclockwise to loosen it.For dicing equipment, you are advised to pull outthe grid and plate assembly together. Then removethe discharge plate using the two holes.If the discharge plate is stuck, turn it slightly in thecounterclockwise direction.

3) Before assembling the dicing equipment, it isadvisable to clean the inside of the motor support /chute thoroughly using a damp cloth or sponge,especially the part onto which the grid is to rest.Always use a properly cleaned grid.Never process soft food after hard without cleaningthe grid.

4) Then fit the discharge plate, the chosen plate orcombination and continue as previously described.

5) Close the lead and fasten the latch beforeoperating.

CONTINUOUS FEEDATTACHMENT

The continuous feed attachment features two feedopenings :A wide feed opening for processing vegetablessuch as cabbage and lettuce.

Use the partition providedand only the feed chuteopposite the exit chute whenmaking French fries.

W A R N I N G

4) Posit ion the leadassembly on the motorbase. The latch is nowfacing you on yourright.

• CHANGING THE PLATES :Wear cut resistant gloves when handling theplates.The machine should be switched off (by pressingthe red push-button) before changing plates.

The hollowing nut used only toprepare cabbage. This tool can beused to shred or grate a whole cabba-ge without having to cut it beforehand.A special tool has also been designedto remove the hollowing nut.

Page 7: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

8

CLEANINGA narrow feed opening is provided by placing thedivider into the wide feed opening. Use this forcrosscutting long vegetables such as carrots andcucumbers. Also use the narrow opening whenmaking French Fries.

GENERAL USE OF THE CONTINUOUS FEED LEADRaise the pusher and place the vegetables in the feedopening. Lower the pusher and exert a steadydownward pressure on the pusher. Remember thattoo great a pressure will place unnecessary strain onthe motor and can cause the motor to overheat.Cut cabbages in half and remove the core beforeprocessing in order to avoid unnecessary strain andachieve the best cut.

CUTTING PLATE USAGE

W A R N I N G

I M P O R T A N T

MAINTENANCE

• BLADES, PLATES AND GRIDS

The blades on the slicing and julienne plates and thegrids on the grating plates are all subject to wearand should be changed as required to ensure highquality cutting.

SLICING PLATES

C444SA-1/32 carrot / cabbage / cucumber / onion / potato / leek

C445SA-5/64 - C446SA-1/8 lemon / carrot / mushroom / cabbage / potato /cucumber / onion / leek / bell pepper

C477SA-5/32 - C437SA-3/16 beets / carrot / mushroom / cucumber / bell pepper /radish / lettuce / potato / leek / tomato

C436SA-5/16 - C435SA-3/8 potato / carrot / rhubarb / okra / bell peppers

C434SA-9/16 potato / carrot / spinach / pineapple

RIPPLE CUT SLICING PLATES

C445W-5/64 potato / carrot / radishes / cucumbersC446W-1/8 potato / carrot / kiwi / cucumbersC464W-3/16 potato / carrot / radishes / oranges / peppers

GRATING PLATES

C494GPA-1/32 cheese / graham crackers / chocolate / almond powder

C451GPA-5/64 carrot / cheese / romano / chocolate / almond powder

C450GPA-1/8 carrot / potatoes / coconut / nut meats / chocolate

C453GPA-3/16 cabbage / cheese / eggs / mozzarella / nut meats

C475GPA-5/32 chocolate / coconut / potatoes / nut meats

C478GPA-9/32 cabbage / cheese / eggs / carrots

C433GPA-3/8 cabbage / onions / provolone / chocolate / radish

C452GPA powder / hard cheese / almond powder / graham / crackers

C495GPA-1/32 pulping / ginger root / white radish / lotus root / burdock

JULIENNE PLATES

C460JA-5/64x5/64 carrot / potato / zucchini / beets

C483JA-5/64x5/32 carrot / potato / beets / cabbage / zucchini

C484JA-5/64x1/4 carrot / potato / cucumbers / radishes

C486JA-5/64x5/64 zucchini / potatoes / carrots / radishes

C462JA-5/32x5/32 eggplant / potato / tomatoes / zucchini / carrots

C438JA-1/4x1/4 eggplant / potato / carrots

C466JA-5/16x5/16 potatoes / carrots / onions / eggplant

DICING COMBINATIONS

28110-3/16x3/16 carrot / cucumber / potatoes / zucchini

28111-5/16x5/16 potato / carrot / celery / beets

28112-3/8x3/8 potato / carrot / celery / apples

28113-9/16x9/16 potato / carrot / peaches / apples / pineapple

28114-3/4x3/4 potato / cantaloupe / pineapple / melon

28115-1”x1” potato / turnip / apple (fruit) / melon / watermelon

FRENCH FRY COMBINATIONS(Automatic Feed Head only)

28134-5/16x5/16 potato / carrots / onions / eggplant

28135-3/8x3/8 potato / zucchini / yellow squash / sweet potatoes

Use the partition providedand only the feed chuteopposite the exit chute whenmaking French fries.

W A R N I N GThe continuous feed lead, discharge plates, andcutting plates can be cleaned in a dishwasher.However, we suggest that you use a mild (non-corrosive) detergent designed for soft metals such asaluminum.

Dishwashers are best avoided in order to preventthe aluminum from becoming tarnished. Insteadwe recommend that you clean the machine by hand,using a “soft metal safe” detergent.

NEVER IMMERSE THE MOTOR BASE IN WATER.CLEAN IT WITH A DAMP (NOT DRIPPING), CLOTHOR SPONGE.

Always unplug your machine before cleaning(risk of electric shock).

Check that your detergent is suitable forcleaning plastic parts. Some cleaning agentsare too alkaline (e.g. high levels of causticsoda or ammonia) and totally incompatiblewith certain types of plastic, causing them todeteriorate rapidly.

Page 8: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

9

W A R N I N GSAFETY

W A R N I N G Do not open the feed lead until the motorhas come to a complete stop.Never tamper with or defeat the purpose ofthe locking and safety systems.Never place anything other than food pro-ducts into the entry port.Never put anything into the exit port.Always use the food pushers to force thefood through the entry ports.Do not overload the machine or applyexcess pressure with the food pushers.

The cutting plates are very sharp. Use cau-tion and wear cut resistant gloves whenhandling the plates.

1) The CL 52 is fitted with a safety system that turnsthe machine off when the pusher is turned out awayfrom the opening.

The machine will start again once the pusher isswung back into place, over the feed opening. Themachine will also stop if the continuous feed lead orlid latch is opened, and the green button must bepressed to restart the unit.

If this system should ever fail, the machine shouldbe removed from use and serviced immediately.

2) The CL 52 is fitted with a temperature fuse thatautomatically stops the motor if the machine is lefton for too long or overloaded. If this happens, allowthe machine to cool completely before restarting.

If the machine has become jammed press the offbutton and UNPLUG the machine from the walloutlet, and restart by first pressing the reset buttonlocated on the bottom of the motor base. Then closethe lead / attachment, close the latch, and press theon button.

Page 9: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

28

Page 10: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

29

(01 / 2001)NOMENCLATURE / PARTS LISTCL52 Series "D"

MAJ : 01/2001

Part Part

* 28110* 28111* 28112* 28113* 28114* 28115* 28117* 28118* 28119* 28120* 28121* 28122* 28128* 28129* 28130* 28131* 28132* 28133* 28134* 28135

294512950129530295332956429599296282963029691296922969329694297052974129781102480102690117682117687117689117691117692117703117802118008118324118380118427118428118430118436203107203108203109203132303081406516501599502169

502170507063507122C404GNC411NC418GNC429JBAC431JBA

* C433GPA* C438JA

C439JBAC440JBA

* C444SA* C445SA* C445W

C445WDC446SAC446WC449SBA

* C450GPA* C451GPA* C452GPA* C453GPA

C454GNC455GNC456GNC457GNC458GNC459BA

* C460JAC461JBA

* C462JAC463JBA

* C464W* C466JA

C467JBA* C475GPA* C477SA* C478GPA

C4831JBAC4832JBA

* C483JAC4841JBA

* C484JAC4861JBA

* C486JA* C494GPA* C495GPA

CL520CL523

* CL575CL590ACL590BCL590CCL590DCL590ECL592R240R3009UR402F

* R475* R476

R609ARB497

Description Description

5x5mm Dicing Kit (Series "D")8x8mm Dicing Kit (Series "D")10x10mm Dicing Kit (Series "D")14x14mm Dicing Kit (Series "D")20x20mm Dicing Kit (Series "D")25x25mm Dicing Kit (Series "D")5mm Dicing Grid Only (Series "D")8mm Dicing Grid Only (Series "D")10mm Dicing Grid Only (Series "D")14mm Dicing Grid Only (Series "D")20mm Dicing Grid Only (Series "D")25mm Dicing Grid Only (Series "D")5mm Slicing Plate (Series "D")8mm Slicing Plate (Series "D")10mm Slicing Plate (Series "D")14mm Slicing Plate (Series "D")20mm Slicing Plate (Series "D")25mm Slicing Plate (Series "D")8x8mm French Fry Set (Series "D")10x10mm French Fry Set (Series "D")Magnetic Switch AssemblyLock For Feed CoverMotor PulleyMount Spacer for Control BoardBlade Only for FF Set (Series "D")Control Wire ConnectorMotor Support/ChuteBearing Assembly, LowerPusher BushingCabbage Plate Locking NutDrive Shaft AssemblyFeed Lead AssemblyMagnet Safety ArmSupport Plate BraceKnife with Screws for Slicing PlateControl BoardDischarge PlateShaft Pulley, 75 teethBottom CoverMotor Support PlateBase BraceSupport Plate BraceControl Board Retainer PinDischarge VaneRemovable DividerSmall PusherShaft OnlyFeed LeadPusher AssemblyBase CoverLock Nut WrenchSeal ProtectorBushing, Circlip-ShaftThrust BushingWasherMotor AssemblyFront Data PlateCapacitorOff Switch (Red)

On Switch (Green)Bearing/UpperStrain Relief1.5mm Grating Grid Only For C494GPABelt7mm Grating Grid Only For C478GPAHorizontal Blade (4x4)Horizontal Blade (6x6)Extra Coarse (9mm) Grating Plate6mm Julienne Plate6mm Julienne Vertical Blade Only2mm Julienne Horizontal Blade Only1mm Slicing Plate2mm Slicing Plate2mm Waved Slicing PlateWaved Blade Only3mm Slicing Plate3mm Waved Slicing Plate1.5mm Blade OnlyMedium (3mm) Grating PlateFine (2mm) Grating PlateHard Cheese Grating PlateCoarse 5mm Grating PlateMedium Grating Grid Only for C450GPAFine Grating Grid Only for C451GPAHard Cheese Grating Grid Only For C452GPACoarse Grating Grid Only For C453GPAExtra Coarse Grating Grid Only For C433GPAGrating Plate Base2mm Julienne PlateVertical Blade Only4x4 Julienne Plate4mm Julienne Vertical Blade Only5mm Waved Slicing Plate8x8 Julienne Plate8mm Julienne Vertical Blade Only4mm Medium Grating Plate4mm Slicing Plate7mm Grating Plate2x4 Julienne Vertical Blade Only2mm Julienne Horizontal Blade Only2x4 Julienne Plate2x6 Julienne Vertical Blade Only2x6 Julienne Plate2x8 Julienne Vertical Blade Only2x8 Julienne Plate1.5mm Grating Plate1mm Pulping PlateHinge PinHinge Pin BushingStainless Steel Wall Mount Plate Rack5mm Screw6mm Screw8mm Screw10mm Screw12mm ScrewShaft PinCord with PlugRelayFootPlate RackPlate Rack (3 Plate Capacity)Plastic WasherBreaker

CL52Series "D"

Robot Coupe Commercial Food Processor withWhole Head Feed Assembly, and Two Plates(Std. Pack contains C446SA & C450GPA), andTwo Plate Racks (R475).

* Denotes Accessories

Page 11: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

30

Page 12: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

31

Page 13: CMP V.V. USA · Position the French fry grid over the motor shaft with the raised, bladed grid facing the discharge (exit) chute. Next put the appropriate slicing plate on the motor

Ref.

:4

50

10

4

P.O. Box 16625, Jackson, MS 39236-6625 280 South Perkins St., Ridgeland, MS 39157

e-mail: [email protected]: www.robotcoupeusa.com

Phone : 1-800-824-1646