claybahrain - 2f.ae · PISCO SOUR 5.9 pisco / yuzu / pineapple-basil foam / optionally egg white...

claybahrain.com

The afterInspired by ash.

After the fire has fragranced the air a settled comfort sets in and the bar calls.

Contented drinks and laughter. Formalities aside this area is for the relaxed, the conversational, the entertainingly social, the comfortable style,

the view, the glinting of the lights.Listen in for the end of night.

P I S C O S O U R 5.9pisco / yuzu / pineapple-basil foam / optionally egg white

M A R A C U YÁ 6pisco / maracuyá / sweet / sour / egg white

C H I L C A N O 6puro de Ica / lime / ginger ale / angostura aromatic bitters

S A K U R A 6.6sake / sakurauy bitters / cherry / bubbles

C H Ō M A M E 7tequila / midori / yuzu / passion fruit / chōmame

C H O T T O N E G R O N I 7.2sake / rojo vermouth / roku gin / sencha infused aperol

D I S C O V E R

S E N S E

Peruvian sensations

Cultural connections

All prices are in bahraini dinar and are inclusive of 10% service charge, 5% government levy & 5% vat

M AT C H A F I Z Z 7.4nori infused vodka / matcha tea / fennel cordial / lemon / cinchona tree water

U M A M I B . M . 6.3shiitake vodka / dry vermouth / tomato water / wasabi / citrus

K A K K O I I 8.6Akashi white oak / soba cha / p.x. sherry / smoky floor

K A M E O S A 6.7sake / gin / agave / cucumber / daikon radish

K A N PA I 6.7spiced rum / homemade chicha morada / lime/ black sesame

I K I G A I 10.3Nikka / umeshu / amaro / balsamic, aji cordial

B A L A N C E

E X C H A N G E

Creative collaborations

Concert creations

Balance your flavours. Balance your life.


T O K Y O - L I M ADiscover spirit tastes from two sides of an ocean

Lapostolle Pisco - Muscat of Alexandria 6.5 & Muscat Rosado

Viñas de Oro Quebranta - Peru 6.5

Kappa Pisco - Muscat 8.5

P I S C O L I B R A R Y

Haku 40%vol 7.5 / 14.2/ 115

J A PA N E S E C R A F T V O D K A

Sho Chiku Bai Extra Dry Junmai 6.8Serving suggestions: Chilled to room temperature

Ozeki Nama-Chozo-Shu 9.2Serving suggestions: Chilled, room temperature or lukewarm

Kizakura “Hana Kizakura” Ginjo 9.7Serving suggestions: Cold

Takashima Tokubetsu Junmai 14.5Serving suggestions: Chilled, room temperature or lukewarm

Tosatsuru Azure Junmai Ginjo, Kochi 24.6Serving suggestions: Chilled, room temperature or lukewarm

Daruma Masamune Junmai Koshu “Old Daruma” 34.2Serving suggestions: Room temperature to warm


J A PA N E S E S A K E 100ml

50ml

Roku 43%vol 6.5 / 12.3 / 98.5Kozue 47%vol 7.3 / 13.8 / 119

J A PA N E S E C R A F T G I N

Single / Double / Bottle

Akashi White Oak Red 40%vol 6.8 / 12.9 / 109

Kirin Fuji - Sankoru 50%vol 7.9 / 15.1 / 169

Nikka Whisky from the barrel 51.4%vol 8.7 / 16.5 / 188

Kamiki Blended Malt 48%vol 9.2 / 17.5 / 197

Mars Maltage “Cosmo” Blended Malt 43%vol 9.4 / 17.8 / 204

Suntory Toki Whisky 43%vol 9.7 / 18.4 / 226

Suntory The Chita 43%vol 9.9 / 18.8 / 236

Nikka Coffee Malt Whisky 45%vol 10.3 / 19.5 / 263

Nikka Yoichi Malt 45%vol 12.6 / 23.9 / 271

Suntory Hibiki Harmony 43%vol 13.8 / 26.2 / 284

Suntory Royal 43%vol 15.2 / 28.8 / 299

J A PA N E S E W H I S K Y



V O D K A

Stolichnaya - Russia 4.9 / 9.3 / 105Cristal Head - Canada 9.6 / 18.2 / 165Grey Goose - France 10.8 / 20.5 / 215

W H E A T

Belvedere - Poland 9.2 / 17.5 / 205

R Y E

Ciroc - France 9.9 / 18.8 / 210

G R A P E

G I N -

Bombay Sapphire - London Dry Gin 4.9 / 9.3 / 89Hendricks’s - Scottish Gin 6 / 11.4 / 94.7

L I G H T A N D F L O R A L

Hayman’s Sloe Gin - UK 5.8 / 11 / 92Saffron Gin - Dijon, France 6 / 11.4 / 94.7

S W E E T A N D S AV O U R Y

Gin Mare - Spain 6.3 / 11.9 / 98.2Tanqueray 10 - London Dry Gin 6.8 / 12.9 / 105Sipsmith - London Dry Gin 7 / 13.3 / 117

C I T R U S Y A N D F R E S H

Botanic Premium Gin - Spain 8.1 / 15.3 / 134.8

F L AV O U R F U L A N D F L O R A L

F O R M A T I O N

*Fever Tree Mixer price – BD 1




R O N , R U M

Bacardi Carta Blanca - Cuba 4.9 / 9.3 / 89

B L A N C O

Sailor Jerry - Caribbean 4.9 / 9.3 / 89

S P I C E D

Plantation Original - Caribbean 5 / 9.5 / 90J. Bally Vintage 1998 Agricole 8.9 / 16.9 / 164 - Martinican

Zacapa 23 - Guatemala 14.5 / 27.5 / 264Facundo Exquisito - Puerto Rican 24.3 / 46.1 / 485

G O L D , A G E D A N D D A R K R U M

S O L E R A



E L T E Q U I L A

El Jimador - Mexico 4.9 / 9.3 / 105 Patron Silver - Mexico 8.6 / 15.4 / 185Don Julio - Mexico 8.6 / 15.4 / 185 Roca Patron - Mexico 9.2 / 16.5 / 198

B L A N C O

R E P O S A D O

ROCA Patron 9.5 / 17.1 / 207

Patron Anejo - Mexico 9.2 / 16.7 / 206 Jose Cuervo 1800 - Mexico 10.4 / 18.7 / 227 Don Julio Anejo - Mexico 12.5 / 22.5 / 278

Patron Xo Café 7.3 / 13.1 / 143

A Ñ E J O

F L AV O U R E D T E Q U I L A



ROCA Patron 9.5 / 17.1 / 207

W H I S K ( E ) Y

Easy to approach, with fresh fruit notes and light spices

Offering light vanilla notes with mellow ripe fruit flavors.

More complex selection of whiskeys with dried fruit notes, sherry wood richness towards to spiced, woody complexity.

Here is the selection of most pungent whiskies with rich, sweet, peat-smoke notes with full-bodied complexity.

Our selection starts from light and fruity notes to almost drier peaty flavors with long finish.

L I G H T A N D D E L I C A T E

A M E R I C A N

R I C H A N D C O M P L E X

S M O K Y, P E A T E D A N D C O M P L E X

B L E N D E D W H I S K ( E ) Y S

Glenfiddich 12 YO - Speyside 7.8 / 14.8 / 166Glenmorangie Original - Highlands 8.2 / 15.6 / 175Macallan 12 YO - Highlands 9.2 / 17.5 / 189

Jim Beam - Kentucky 5.5 / 10.5 / 91Sazerac RYE - New Orleans 7.2 / 14 / 161Jack Daniels - Tennessee 7.8 / 14.8 / 164Bulleit - Kentucky 7.8 / 14.8 / 164Maker’s Mark - Kentucky 7.9 / 15.1 / 165

Glen Moray 16 YO - Speyside 7.8 / 14.8 / 164The Glenlivet 15 YO - Speyside 9.3 / 17.7 / 191

Laphroaig 10 YO - Islay 7.9 / 15.1 / 167Talisker Storm - Islay 9.5 / 18 / 193Lagavulin, 16 YO 15.6 / 29.6 / 298

Johnnie Walker, Red Label - Scotland 5.5 / 10.5 / 91Jameson - Ireland 5.5 / 10.5 / 91Chivas Regal 12 YO - Scotland 8.5 / 16.1 / 174Johnnie Walker, Black Label - Scotland 9.2 / 17.5 / 187Chivas Regal 18 YO - Scotland 12.8 / 24.3 / 255Johnnie Walker, Blue Label - Scotland 25.7 / 48.8 / 650Chivas Regal 25 YO - Scotland 36.4 / 72.8 / 818


Single malt


C O G N A C

P O R T A N D S H E R R Y

L I Q U O R S / A P É R I T I F /D I G E S T I F

B R A N D Y

Known as the finest of all the spirits, it is a grape distilled spirit with thousands of flavors and sensations, ranging from fruitiness, warmth, spicy and dry to oaky notes

Those belong to the family of fortify wine, display great complexity of flavor and aromas

We offer a vast selection of those, all of them served at 5.5 for a single shot.

Hennessy VSOP - France 13.5Hennessy XO - France 36.5Torres 10 - Spain 6.2

Warre’s Otima Tawny Port 10Yo - Portugal 10.6Lustau PX, San Emilio Fine Sherry wine, 8.5 Nectar, Pedro Ximénez

60ml

50ml

Heineken - Netherlands Lager, 5% ABV 4.7 Corona - Mexico Pale Lager, 4,6% ABV 5.0 Estrella Damm - Pilsner Lager, 5,4% ABV 5.0Asahi Super Dry - Japan Lager, 4,5% ABV 5.3 Strongbow Cider - 5% ABV 5.2

B O T T L E D B E E R S A N D C I D E R

Kirin, Pale Lager - Japan, 5% ABV 5.0

D R A U G H T



Chicha Morada 4.9Peruvian purple corn juice / pineapple / cinnamon / cloves / lime

Geisha 4.9fennel cordial / yuzu juice / cinchona water

Chica Colada 4.9Passion fruit / pineapple juice / coconut pureé / basil

Murazaki Passion 4.9Passion fruit / honey / butterfly pea flower / sparkling water

Natsukashi 5.1matcha / passion fruit / yuzu / kaffir lime leaves

Jugo Fresco 3.5Please ask your waiter for our freshly squeezed selection

Favorite Mojitos 4.8Lemon & Mint / Fresh Strawberry / Passion Fruit

Mint Yuzonade 4.9

D R I N K SF O RE V E R Y O N E

Flavour and feeling

Coca-Cola / Coca-Cola Light / Sprite / Fanta Orange 2.8

Fever Tree Tonic Water / Ginger Ale / Soda Water / 3.9

Ginger Beer

S O F T D R I N K S

Hildon – Natural Mineral Water, UK 2.5 / 3.5

Hildon – Gently Sparkling Mineral Water, UK 2.6 / 3.6

A Q U A F R E S C A

250ml

330ml / 750ml

WITH THE MAGICAL ASSISTANCE OF CHAWAN AUTHENTIC JAPANESE TEA HOUSE

Espresso – Single/Double 1.8 / 2.6 Macchiato 2.4Cappuccino 2.9Café Latte 2.9 Americano / Lungo 2.9Hot Hot Chocolate 4.2

Matcha latte 3.5Hojicha latte 3.5Chōmame latte 3.5

Matcha

The highest grade of ceremonial Matcha, fully shaded green tea leaf’s, hand-picked by Japanese farmers, and stone-ground into a fine powder. Matcha has the highest levels of antioxidants. A mellow, smooth yet deep taste.

Kabusecha

Shaded from the sun for two weeks, making it rich and sweet in aroma. lively and bold, grassy and floral with a light astrin-gency. The delicious aftertaste lingers revealing further umami and floral notes.

Matcha Genmaicha

A mellow, toasty flavor that goes well with any meal. Infused with matcha powder for a remarkably palatable cup with a vivid green infusion.

C O F F E E B A R

C H A S H I T S U / J A P A N E S E T E A H O U S E


N O N D A I R Y L A T T E SPrepared with almond milk and sweetened with organic honey

O C H A お茶 G R E E N T E A S

3.6

3.9

3.5

Stories require they be told.


Hojicha

Made from roasting summer Sencha instead of the tradition-al Bancha leaves. A much more intense firewood flavor, with a walnut aftertaste. Low in caffeine, making it a great night-time tea.

Wa kocha

Produced by only 300 farmers in Japan. A medium in body Japa-nese red tea, with a lightly savory taste, a subtle astringency and underlying notes of molasses.

Jinjun mei

“also known as ‘Golden Eyebrows” A luxury version of lapsang souchong made with golden buds. A malty and honey-sweet, with the subtle fruity aroma of oranges.

Oriental beauty

A highly oxidized, non-roasted, tip-type Taiwanese oolong. A natural fruity aroma, a bright reddish-orange sweet liquor.

Tiguanyin

Also known as iron goddess of mercy. Slightly oxidation which makes it closer to a green tea. A mellow and sweet aroma with natural elegant fragrance.

Sakurayu

A mildly salty infusion with a floral aftertaste and plum under-tones. A transparent pink liquor expands in the cup revealing a flowery aroma with hints of the sea. Sakurayu is often used for celebrations and wedding as it resembles new begging’s.

Golden Kiku

A large Chrysanthemums flower infusion, a pale to bright yellow liquor, with a gentle floral aroma.

Soba cha

A buckwheat infusion. A pleasant nutty, earthy, and sweet aro-ma.

Chōmame

A very subtle aroma. Butterfly Pea flowers are rich in vitamins such as calcium, magnesium and full of antioxidants.

K O C H A 紅茶 R E D T E A S T E A S

O O L O N G T E A S ウーロン茶

T I S A N E A N D H E R B A L I N F U S I O N S ハーブ

3.5

3.5

3.8

3.8

3.8

3

3

3

3

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claybahrain - 2f.ae · PISCO SOUR 5.9 pisco / yuzu / pineapple-basil foam / optionally egg white...

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