CINCO Lounge Menu 2012 English

8/2/2019 CINCO Lounge Menu 2012 English

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CINCO


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Our lager,

Which art in barrels,

Hallowed by thy drink,

Thy will be drunk,

At home as it is in the pub,

Give us this day our foamy head,

And forgive us our spillages,

As we forgive those who spill against us

And lead us not into incarceration,

But deliver us from hangovers

For thine is the beer, the bitter, the lager

BARMEN


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TAKEAWAY

CINCO SYRUPSAll house syrups are made here in CINCO lounge to our usual high standards with an added dash of love

500ml -6.50 / 380ml -5.00 CINCO LOUNGEHOUSE SYRUP

Great for cocktails at home

500ml -7.00 / 380ml -5.50 CINNAMON

Good for the morning coffee

500ml -7.00 / 380ml -5.50 ROSEMARY

Just add sparkling water

500ml -10.00 / 380ml -8.00 CRANBERRYThe 8th sin

PARTY COCKTAILS WITH REUSABLE BOTTLES

Makes 10 cocktails please see inside the menu for cocktail descriptions, great for drinks at home with friends

22.00 - LEMONBERRY

25.00 - CINCO ESPRESSO MARTINI

27.00 - MARGARITA

28DAY AGED COCKTAILS

This cocktail changes every month please ask the bartender for more information

ALSO AVAILABLE

Cocktail workshops, team building and events


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QUICK GUIDE

ONE

Choose a spirit

TWO

Pick a fruit

THREE

Sweet, sour, dry or bitter

FOUR

Glass, highball, rocks or martini

FIVE

Ask the bartender

SIX

Enjoy

SEVEN

See number one


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SOMETHING DIFFERENT

All cocktails on this page are made using premium ingredients

15.00 - DIY

A tray will arrive

15.00 - BREAKFAST AT TREVORSA novel way to take a shot, Mozart dark chocolate, baileys, and grand marnier

15.00 - 28 DAY AGED COCKTAIL

This cocktail is ever changing, please ask the bartender for more information

15.00 - SMOKEY AND THE MARIGOLDS

Makers mark bourbon, Noilly Pratt, cherry herring with spices and bitters, smoked with jasmine tea

10 People 100/ 2 People25 - CINCO HOUSE PUNCH

A STRONG house punch, made with Pampero, grand marnier, amaretto, sparking wine and apple, balanced withcitrus juices and homemade allspice


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WHIPPED UP

8.00 - LAMBROS

Ginger, lime, lemon and bourbon, dry shaken over an ice ball

7.00 - BLACK PEPPER AND BASIL

Ripped basil, freshly squeezed lemon juice and a touch of black pepper lengthened with Tanqueray gin, and a

splash of soda, sprayed with citrus zests

7.00 - MELON FROTH

Tanqueray gin shaken with melon, balanced with fresh lime and sugar

7.50 - SUMMER RAEBlackberries, strawberries and J&B whisky whipped up with vanilla then charged with soda

8.00 - HUGO-A-GO-GOPampero rum, Liquor 43, lime and lemon juice, and fresh ginger, dry shaken and showered with a lemon zest

8.00 - NIGHTMAREGin mare, lemon and lime dry shaken with a hint of sugar, double strained, and sprayed with lemon oil

9.00 - FOR PETES SAKELaphroaig 10yrs lemon and a hint of vanilla whisked up shaken and double strained into an old-fashioned glass


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SUBLIME

8.00 - CLEOPATRA COMIN ATCHAApples cooked in a light bath of cinnamon, spiked with bourbon

7.50 - JAM ME LEE

An unlikely mix of Sagatiba, ginger, cucumber and lemon, kissed with a lemon zest

8.00 - ELIZABETHAN ETHANRosemary tequila, fresh ginger, pineapple and lemon, dry shaken

9.00 - QT

Muddled cucumber, mint, and freshly squeezed lemon juice, doused in floraison G vine, homemade mint sugarshaken and double strained

8.00 - APPLE AND EVE

My version of the Appletini, granny smiths muddled with Bison Grass vodka balanced with apple infused sugar


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CINCO LOUNGE CLASSICS

7.00 - ZESTY MARTINI

Juicy fresh pineapple, a slither of ginger, coriander sticks and Ketel One vodka shaken and sweetened withpineapple and sugar. Fine strained

7.00 - PRINCESS SCARLET

Sweet lychee puree, Ketel One vodka, limoncello, and bitter tasting Campari. A hint of sugar syrup, shaken andserved up in a large martini glass

7.00 - LEMONBERRY

Smirnoff citron vodka shaken delicately with mixed berries, vanilla, sugar and lemon, double strained into acocktail glass

7.00 - CINCO ESPRESSO MARTINI

For coffee lovers! A sophisticated, smooth flavor of plain chocolate liqueur, a hint of hazelnut, dark cacao andsugar shaken vigorously with a shot of coffee

7.00 - HAKKA

A seductive combination of Ketel One vodka, coconut, passion fruit and lime, balanced and topped up withlychee juice, served long

7.00 - GREEN DESTINYA tantalizing combination of muddled fresh kiwi, cucumber, and bison grass vodka lengthened with apple juice


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CINCO LOUNGE CLASSICS

7.00 - GIN GARDEN

A thirst-quenching mix of Tanqueray gin, fresh mint leaves, lime juice and sugar syrup, shaken and served longtopped with sparkling water

7.00 - RIGHT SAID FREDFragrant cardamom pods muddled with chunks of fresh pineapple, shaken with Pampero rum and lime wedges,

double strained into a martini glass

7.00 - EVENING BREEZEA wicked measure of vodka sweetened with Chambord, fresh raspberries and cranberry juice shaken vigorously

and served long with a ginger beer float

7.00 - JOAPPLEA delicious homemade puree of apple and cinnamon, bison grass vodka, a hint lemon, shaken and double

strained into a martini glass

7.00 - LEMONPIE

Wyborowa vodka, limoncello, fresh lime and sugar floated with a layer of homemade vanilla cream and biscuit

crumbles, served in a martini glass

7.00 - CHANNEL MANUEL

A medley of berries, coconut and vanilla, shaken with vodka, strawberry liqueur and gomme to create adeliciously smooth martini


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INSPIRED

7.50 - BOURBERRY COLLINS

Makers Mark, wild berries, and freshly squeezed lime, charged with lemonade

7.50 - THE PINK CACTUS

Tequila, aperol, citrus juices, sweetened with a dash of sugar syrup, shaken and strained into a ice filled glasswith a splash of pink pepper tonic

7.50 - THIS IS MY FAVORITE

Elderflower, lemon, grapefruit and gin blend perfectly together, with a splash of tonic

7.50 - SWEETHEART SOPHIE

Fresh grapefruit juice mixed with a large measure of Tanqueray gin lengthened with ginger beer, sprayed with a

lemon twist

8.50 - KENTUCKY KEN

A smooth blend of Woodford reserved bourbon, crme de peche and a dash of Pimms no.1, built and poured intoa sling glass, topped with ginger ale


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PESTLE AND MORTAR

7.50 - A SPICY LITTLE NUMBER

Fresh apple and lime muddled with apple juice and sparkling water, spiced up with honey pepper vodka

7.50 - JULESPampero rum, fresh mint, lime and sugar muddled with raspberries and charged with soda

7.50 - PINK MOJITO

A lengthy and flavour some concoction of Jos Cuervo tequila, cranberry juice, mint, lime and brown sugar

7.50 - THE MAN FROM UNCLE

Smashed fresh mint leaves and pineapple wedges, muddled with half a lime and sugar, lengthened with Pampero

rum and fresh pineapple juice

10.00 - LOSE YOUR LICENCE

Pass your car keys to the bartender or simply take a taxi after this one, Wray and Nephews Famous Over proof

Rum with Jamaican ginger beer, and lemon

7.50 - MILLY VANILLY

The Rolls Royce of Mojitos - hazelnut and vanilla liqueur muddled with Pampero rum, mounds of fresh mint,lime and white sugar, spiked with champagne


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WARM AND COZY

7.50 - ANDRES ANSWERS

Red wine, spiced rum, ginger beer and spices, cooked at the bar

8.00 - HOT TUB

Pampero rum, Grand Marnier, orange oil and a hint of cinnamon flamed in a brandy balloon

8.50 - UTTERLY BUTTERLY

Fresh nutmeg, butter, apple, cloves, lemon, all spice and Element 8 rum heated up with pressed apple juice

9.50 - JINGLE BELLS BATMAN SMELLS

Wray and Nephew rum, cognac and black raspberry, flamed with slightly caramelized pineapple wedges, servedin a brandy balloon

8.50 - SUMMERSET

Pomegranate Malaises flamed in a brandy balloon with Pama and Bombay gin to make a very distinctive rich

flavour

7.50 - HOT TODDY TWIST

My version of the classic Hot Toddy, all the usual suspects but with the added twist of Drambuie


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FAKING IT

5.00 - TRULY SCRUMPTIOUSFresh apple juice, homemade apple puree, a hint of cinnamon syrup and lime juice

5.00 - LEMON AND CINNAMON ICED TEA

Fresh lemon juice, homemade cinnamon syrup, grated cinnamon and jasmine tea

5.00 - LING LINGCoconut, milk, cream and fresh mixed berries muddled and shaken, served on cubed ice

5.00 - PICK ME PICK ME

Coconut ice cream floated on top of apple, lemon, and limejuice balance with ginger beer

5.00 - BIG TOMBlackberries, cranberries, strawberries, vanilla, and lemon shaken and topped with crushed ice

5.00 -DANIELAS COCONUTS

Lychee, coconut cream, and passion fruit juice, shaken and strained over fresh ice, balance with lemon

5.00 - LOVELY JUBBELY

Muddled cucumber, kiwi, apple and fresh lemon, lengthened with apple juice. Served long in a bamboo glass

5.00 - JEMIMA PUDDLE DUCK

Fresh pineapple, mint leaves, lime and sugar, muddled with crushed ice and lengthened with pineapple juice


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THE BARTENDER

A bartender, as a rule, is a person, who enjoys the company of others,endeavours to solve problems, listens to the woes of the world,sympathises with the mistreated, laughs with the comedians,

cheers up the down-at-heart and generally controlsthe atmosphere at his or her bar.

A bartender is the manager of moods,the master of mixology


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CUPPA ROSIE

3.00 - (Detheinated) DREAMCATCHER

Rooibos flavoured with refreshing and fruity berries of sand hawthorn with orange

3.00 - (Detheinated) BLUEBERRY TOWN

Rooibos with the great taste of blueberry, cranberry, blue cornflower petals and yogurt

3.00 - TROPICAL ISLANDFruited blend of green tea with pieces of mango, pineapple, orange and rose petals

3.00 - ENERGETIC GINSENGGreen tea flavoured with orange, lemon, red ginseng root and passion fruit. Used in Asian medicine for

thousands of years helps increase concentration

3.00 - (Certified organic) TANGERINE

Sencha green tea blended with delicious tangerine peel, pineapple pieces, marigold petals and light cinnamon

3.00 - VANILLA KISS

A Perfect mix of black tea with vanilla, almond, hazelnut, caramelized macadamia walnut, and cactus flowers

3.00 - (Detheinated) HOT CHERRYMixture of cherry flavoured Rooibos, peppers, sprouts of roses, and cherry pieces, A Perfect choice for those

who like to try new flavours

3.00 - (Detheinated) HIBISCUS PINK TEA

Hibiscus flowers rich in vitamin C, acidity reminiscent of raspberries was known for the digestive and

diuretic properties is used in various diet


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SPIRITS

VODKA

5.00 - Smirnoff5.00 - Wyborowa

6.00 - Absolut7.50 - Below 42 Vodka

8.00 - Ketel One8.50 - Wyborowa Single

Estate8.00 - Grey Goose

9.00 - Belvedere9.00 - Roberto Cavalli

12.50 - Ciroc

15.00 - Ultimat20.00 - Stolichnaya Elit

20.00 - ULuvka

GIN

6.00 - Tanqueray7.50 - Gin Mare6.00 - Beefeater

6.00 - Bombay

10.00 - The London No 110.00 - G Vine Nouaison10.00 - G Vine Floraison

9.00 - Hendricks

10.00 - Beefeater 2412.50 - Tanqueray Ten

15.00 - Citadelle reserve

TEQUILA

7.00 - Jos Cuervo Gold7.00 - Olmec Gold

15.00 - 180017.50 - Patron

12.50 - Centenrio Aejo

COGNAC

8.00 - V.S Martell9.50 - V.S.O.P Remy Martin

9.50 - V.S.O.P Courvoisier35.00 - X.O Hennessy

35.00 - X.O Remy

RUM

6.00 - Pampero6.50 - Morgans Spiced

6.50 - Morgans Black6.50 - Havana 3yrs

8.00 - Mount Gay Eclipse9.00 - Angostura 1919

9.00 - Appleton V/X

12.00 - Appleton Extra12.00 - Element Eight

Platinum14.00 - Element Eight Gold

12.00 - Wray & Nephew35.00 - Havana Club G

Reserve30.00 - Mount Gay Extra Old

30.00 - 21yrs Appleton

Prices based on 60mlAll mixes are plus1.00


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SPIRITS

BLENDED

5.00 - J&B5.00 - JW Red Label

6.00 - Jameson

6.00 - Famous Grouse7.00 - Bushmills

7.50 - JW Black Label7.50 - Black Bush

11.00 - 15yrs JW Green Label35.00 - JW Blue Label

35.00 - 30yrs James Martin

BOURBON

7.00 - (Sour mash) JackDaniels

6.00 - Four Roses

8.00 - Buffalo Trace9.00 - 8yrs Wild Turkey

8.50 - Makers Mark12.50 - Woodford Reserve

12.50 - Makers Mark GoldLabel

MALT

8.50 - 10yrs Laphroaig8.50 - 12yrs Highland Park

9.50 - 12yrs Glemorangie9.50 - 10yrs Talisker

9.50 - 12yrs Clynelish11.00 - 12yrs Glenfiddich

11.00 - 10yrs Springbank12.50 - 16yrs Lagavulin12.00 - 12yrs Macallan

MISCELLANEOUS

8.00 - Yellow Chartreuss7.00 - Amaretto

8.00 - Grand Marnier

8.00 - Pama8.00 - Strega

5.00 - Baileys

Prices based on 60mlAll mixes are plus1.00


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CLASSICS

7.50 / 20.00 - THE

MARTINI

Get me out of this wet coatand into a dry martini aninteresting and appropriate

quote by Mae West, regardingthis classic cocktail. Opt

between Tanqueray gin orKetel One. Olives, green orblack? With a twist? How

about a Gibson with pearlonions? A Franklin with 2

olives? A Gimlet with RosesLime

Cordial? Or a Number 1 with

an onion and an olive? Be

adventurous, try a DirtyMartini (with olive brine), or

perhaps a Smoky Martini witha rinse of scotch. For a

refreshing change try an inseason fresh fruit martini

watermelon, passion fruit,raspberry, applethe list goes

on. For a touch of spice, try aCajun Cucumber Martini or go

the extra mile with a superiormartini using Belvedere, or

Grey Goose Vodka,alternatively Tanqueray 10

premium gin. How about a

Bradford, shaken not stirred,just the way 007 likes it. Fancy

both Tanqueray gin and KetelOne? Ask for a Vespa.

Whatever you like!

7.50- MARGARITA

The classic margarita with Jos

Cuervo tequila, Cointreau andfresh lime juice, straight up oron the rocks, with or without a

salt rim Just please, pleasedont murder a great drink by

asking for it blended.

7.50 - MAI TAI

Trader Vics original blend ofaged Jamaican rum, orangecuracao, fresh lime, orgeat

(almond) syrup and rock candy,shaken and served short on

crushed ice

7.00 - CAIPIRINHA

Originally a peasants drinkwhose popularity has seen it

top the lists of leading cocktailbars around the world. Simply

made with Cachaa Sagatiba,fresh lime and sugar

Substituting CachaaSagatiba for Ketel One equals a

Capriovska. If you preferTanqueray gin, ask for a

Crushed Gimlet. Why not try

the national drink of Cuba, aMojito made with Pampero

Rum and mint,


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CLASSICS

7.50 /20.00 -

MANHATTAN

Amazingly, in New York they

still serve this timeless classicon the rocks. Originally made

with Canadian Club Rye

Whisky, Angostura bitters andsweet vermouth. These days

the rye whisky can besubstituted for Bourbon,

Scottish (Rob Roy) or Irishwhiskey, and the Martini Rossofor Martini Bianco. If you cant

make up your mind, why nottry a Perfect (both sweet and

dry vermouth).

7.50 - COSMOPOLITAN

Popularized by the series Sex& the City, the Cosmopolitan

is a combination of citrusvodka, Cointreau, cranberry

juice and a squeeze of freshlime. Try a Hudson

Cosmopolitan made with Stoli

Orange, a Rude Cosmo withCuervo traditional tequila, or a

Cinco Cosmo made fromlemon and orange infused

Ketel One. All come with aflamed orange zest.

7.50 - PINA COLADA

Mike - So?Trigger - What ?

Mike - What name have theydecided on?

Trigger - If it's a girl they'recalling her Sigourney after an

actress, and if it's a boy they'renaming him Rodney after Dave

7.50 - MULES

The Moscow Mule hasspawned a whole family of

imitators of the original recipe

Ketel One, lime and gingerbeer. Variations include the

Jamaican Mule with rum, Irish

Mule with whiskey, MexicanMule with tequila or Kentucky

Mule with bourbon. Or try our

Honey Dew Mule, made withhoney vodka. If you prefer aspicy drink, try a Dark n

Stormy, the national drink of

Bermuda. Not served incopper mugs here though!


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CLASSICS

7.50 /20.00 - OLD

FASHIONED

Like the Martini, the glass this

cocktail is served in has takenthe name of the drink. A labor-

intensive procedure isabsolutely

essential to perfect the taste ofthis drink. A good Old

Fashioned will take 10 minutesto perfect as the blending of themakers mark, Angostura bitters

and sugar requires gradualbuild and stir. Please be patient,

trust usits worth the wait.The

experimental person might likea Sazerac rinsed with absinthe.

7.50 - BLOODY MARY

Bloody Mary recipes are aspersonal as Martinis.

Variations on the theme useeverything from Tanqueray Gin(Red Snapper), tequila (Bloody

Maria), or whisky (BloodyJoseph) as a base. Purists will

only use tabasco,

Worcestershire sauce, salt andpepper, and lemon as spices

but everything from oysters,horseradish, dry sherry, red

wine, cucumber, garlic, onions,V8 and even ketchup can be

added. If youre feeling a little

hung-over, the B vitamins inthe tomato will certainly be

helpful, although it works likemost

pick-me-ups by getting you

drunk. If you cant hack thepace, try a Bloody Shame

(virgin).

7.50 - MILANO-TORINO

A classic aperitif of Campariand Rosso Vermouth, renamed

by the Italians duringprohibition as an Americano

an ambiguouscompliment to the huge amountof Americans who enjoyed thedrink. Poured over mounds ofice and finished with a citrusduet, soda is optional. For an

Americano with more of akick, try a Negroni, just adding

Tanqueray Gin to the

combination.

7.50 - COLLINS

A classic combination of spirit,lemon and sugar that has been

around since the early 1800s.Tom Collins with Old Tom

Gin, John Collins with London

dry gin, Sandy Collins withwhisky, Pierre Collins with

brandy, Pedro Collins withPampero Rum, or try a

Contemporary classic, theRaspberry Collins


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WINE AND CHAMPAGNE

WHITE

Glass -4.50 / Bottle -14.50 - Montado

Bottle -21.00 - Castello D Alba ReservaBottle -36.00 - Quinta da Bacalha

RED

Glass -4.50 / Bottle -14.50 -MontadoBottle -21.00 - Castello D Alba Reserva

Bottle -36.00 - Quinta da Bacalha

CHAMPAGNE

Bottle -70.00 - Mot & Chandon Imprial BrutBottle -85.00 - Veuve Cliequot Brut


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BOTTLES

70.00 - WYBOROWA VODKA

Poland

70.00 - TANQUERAY GIN

England

70.00 - PAMPERO RUM

Venezuela

75.00 - OLMECA GOLD TEQUILA

Mexico

70.00 - JUSTERINI & BROOKS WHISKY

Scotland

All served with a selection of tonic waters and juices


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TO GOOD TO LEAVE OUT

7.50 - CARLITAS WAY

Juicy fresh strawberries, a dash of balsamic vinegar, fragrant basil leaves and a good dose of Tequila, shaken anddouble strained into a large martini glass

8.00 - SHERLOCK TONES

J&B whisky, pressed apple and lemon juice, with coconut ice cream served over ice with a spoon

8.00 - THE BEST HELLO EVER

G Vine Nouaison apricot brandy, lychee puree and fresh lemon juice dry shaken and double strained into a largemartini

9.00 - CHARLIE BROWN

Appleton VX rum, Grand Marnier Louis Alexander and lemon juice shaken and balanced with gomme, touchedup with an orange zest

8.00 - BEETROOT MARGARITAA unique twist to a classic margarita, adding fresh beetroot to the mix of Jos Cuervo tequila, fresh lime and

sugar, served in a martini glass

7.50 - PSST PSST

Vanilla sugar, Jos Cuervo tequila and passion fruit juice shaken with freshly squeezed lemon


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FOOD GLORIOUS FOOD

Please asked the bartender for options available today


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LOUNGE

CINCO Lounge Menu 2012 English

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