Please return completed form to:Guy’s Thatched Hamlet, Canalside, St Michaels Road, Bilsborrow, Nr. Garstang, Lancs PR3 0RS

Please return completed form to:Guy’s Thatched Hamlet, Canalside, St Michaels Road, Bilsborrow, Nr. Garstang, Lancs PR3 0RS

Please return completed form to: Guy’s Thatched Hamlet, Canalside, St Michaels Road, Bilsborrow, Nr. Garstang, Lancs PR3 0RS

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Please use this form to list each member of your party and their choice of menu. Please confirm numbers 10 days before arrival.

Please use this form to list each member of your party and their choice of menu. Please confirm numbers 10 days before arrival.

Please use this form to list each member of your party and their choice of menu. Please confirm numbers 10 days before arrival.

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Christmas Menu

ChristmasDinner Menu

ChristmasLunch Menu

Christmas2017

Canalside, St Michaels Road, Bilsborrow, Nr. Garstang, Lancs PR3 0RS

Tel: 01995 640010 email: info@guysthatchedhamlet.com

Fully Inclusive prices per person Fully Inclusive prices per person Fully Inclusive prices per person

Name: .................................................................................................... Company: ...........................................................................................

Address: .........................................................................................................................................................................................................................

Email: ...............................................................................................................................................................................................................................

Tel. Day: ................................................................................................ Tel. Evening: ......................................................................................

Date of Party: ................................................................................... Time of Party: ...................................................................................

Name: .................................................................................................... Company: ...........................................................................................

Address: .........................................................................................................................................................................................................................

Email: ...............................................................................................................................................................................................................................

Tel. Day: ................................................................................................ Tel. Evening: ......................................................................................

Date of Party: ................................................................................... Time of Party: ...................................................................................

Name: .................................................................................................... Company: ...........................................................................................

Address: .........................................................................................................................................................................................................................

Email: ...............................................................................................................................................................................................................................

Tel. Day: ................................................................................................ Tel. Evening: ......................................................................................

Date of Party: ................................................................................... Time of Party: ...................................................................................

‘OWD NELL’S TAVERN GUY’S EATING ESTABLISHMENT & PIZZERIA GUY’S EATING ESTABLISHMENT & PIZZERIA

3 Courses

£14.503 Courses

£21.503 Courses

£14.502 Courses

£10.952 Courses

£18.002 Courses

£12.00

Guys Thatched Hamlet@OwdNellsTavern@GTHamlet

Guys Thatched HamletOwd Nells Tavern

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Your booking form is on reverse of this panelYour booking form is on reverse of this panelYour booking form is on reverse of this panel

2 Courses £10.95 3 Course £14.502 Courses £18.00 3 Course £21.502 Courses £12.00 3 Course £14.50

All rates are per room per night with breakfast an additional charge of £7.95 for full English and £5.70 continental.

If your guests would like to treat themselves to a night at Guy's Lodge, then why not add a night's stay from £55.00 per room. EN-SUITE ROOMS START AT:- Standard rooms£55.00 Sunday to Thursday £59.50 Friday and Saturday night. Executive rooms with spa bath, en-suite £68.50 Sunday to Thursday and £75.00 Friday and Saturday night. Deluxe Executive rooms with double spa bath and aqua TV en-suite£79.00 Sunday to Thursday£85.00 Friday & Saturday night.

Christmas Party Nightsat

Fully Inclusive prices per personFully Inclusive prices per personFully Inclusive prices per person

ChristmasDinner Menu

ChristmasLUNCH Menu

GUY’S EATING ESTABLISHMENT & PIZZERIAGUY’S EATING ESTABLISHMENT & PIZZERIA

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Christmas Menu

‘OWD NELL’S TAVERN

Starter Garstang Blue Cheese & Broccoli Soup - served with granary bread Galia Melon - with ruby port and hedgerow berries

Platter of Succulent Prawns - served on a crisp iceberg lettuce with our own Marie Rose sauceSmooth Chicken Liver Paté - with warm toast

Chilli Camembert - creamy Camembert, oven roasted and topped with pecans, apricot and chilli jam served with slices of garlic baguette and breadsticks

MainRay Bates’ “Knowle Green”, Roast Turkey - traditional chipolata sausage, chestnut stuffing and roast gravyRoast Wyreside Estate Pheasant Breast - sat on a wild mushroom, potato and bacon ragout (may contain shot)Poached Fillet of Salmon - served with roasted cherry tomatoes and basil Wyreside Estate Wild Game Pudding - a selection of game encased in a home-made suet pudding (may contain shot)

Wild Mushroom & Spinach Pie - assorted wild mushrooms and spinach in a creamy sauce and topped with a flaky pastry lid

DessertIndividual Homemade Sherry Trifle - a traditional favouriteChristmas Plum Pudding - with brandy sauceChocolate Fudge CakeWallings of Cockerham - real dairy ice creamLocal Cheese and Biscuits

Starter Crème of Broccoli i Dolcelatte - broccoli and dolcelatte cheese soup served

with croutons

Tortini Di Spinaci - warm feta cheese and baby spinach tartlet

Melon & Gamberetti - galia melon and fresh Atlantic prawns served with Marie Rose sauce

Pate Della Casa - served with warm toast

MainKnowle Green Roast Turkey - Raymond Bates local free-range turkey served with traditional, festive accompaniments

Fagiano Alla Toscana - Wyreside Estate pheasant breast cooked in a garlic, pancetta with Rosemary and Chianti reduction (may contain shot)

Risotto Ai Funghi - Arborio risotto cooked in a spring onion, white wine and porcini mushrooms

Fillet of Red Snapper - served with fresh asparagus and lemon grass sauce

DessertTiramisu

Christmas Pudding - served with brandy sauce

Macedonia Di Fruta - fresh fruit salad

Starter Zuppa Di Cipolle - white onion and roasted parsnip soup served with sour cream and

Rosemary croutonDuo of Bruschetta - toasted Itialian bread topped with smoked trout and smoked mackeral patéInvoltini Di Salmone - fresh mozzarella cheese, rocket salad, wrapped in smoked Scottish salmon and served with a pesto dressingPollo All Orientale - boneless chicken thigh served with with spring onion and ginger and served with a sweet chilli dipping sauce

Mozzarella Tiepida - warm mozzarella served with mixed grilled vegatables in a red Sicillian pesto dressing

MainKnowle Green Roast Turkey - Raymond Bates local free-range turkey served with traditional, festive accompaniments

Althams AQA Aberdeen Angus Rib Eye Steak (28 day aged) - chargrilled to your liking served with fresh vegetables (£3 supplement)Fillet Au Moreli fillet of pork stuffed with toasted almonds, apricots and sultanas served in a brandy sauce

Ravioli Condadina - ravioli stuffed with buffalo mozzarella, ricotta and baby spinach served in a garlic, chilli, tomato and basil sauceSogliola al Limone - lemon sole fillets stuffed with prawns served in a wild mushroom sauce.

DessertZuppa Inglese - a traditional layered Italian dessertTiramisu ai frutti di bosco - fruits of the forrestStrudell Italiano - served warmWallings of Cockerham - real dairy ice creamFormaggio e Biscotti - cheese and biscuits

Stay the night at Guy’s Lodge

Tommy Hatton’sPartyNightsOpen

9pm-2am{Friday 1st & Saturday 2nd DecemberFriday 8th & Saturday 9th DecemberFriday 15th & Saturday 16th DecemberFriday 22nd & Saturday 23rd DecemberNew Year’s Eve Party Night

Your booking form is on reverse of this panelYour booking form is on reverse of this panelYour booking form is on reverse of this panel

2 Courses £10.95 3 Course £14.502 Courses £18.00 3 Course £21.502 Courses £12.00 3 Course £14.50

All rates are per room per night with breakfast an additional charge of £7.95 for full English and £5.70 continental.

If your guests would like to treat themselves to a night at Guy's Lodge, then why not add a night's stay from £55.00 per room. EN-SUITE ROOMS START AT:- Standard rooms£55.00 Sunday to Thursday £59.50 Friday and Saturday night. Executive rooms with spa bath, en-suite £68.50 Sunday to Thursday and £75.00 Friday and Saturday night. Deluxe Executive rooms with double spa bath and aqua TV en-suite£79.00 Sunday to Thursday£85.00 Friday & Saturday night.

Christmas Party Nightsat

Fully Inclusive prices per personFully Inclusive prices per personFully Inclusive prices per person

ChristmasDinner Menu

ChristmasLUNCH Menu

GUY’S EATING ESTABLISHMENT & PIZZERIAGUY’S EATING ESTABLISHMENT & PIZZERIA

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Christmas Menu

‘OWD NELL’S TAVERN

Starter Garstang Blue Cheese & Broccoli Soup - served with granary bread Galia Melon - with ruby port and hedgerow berries

Platter of Succulent Prawns - served on a crisp iceberg lettuce with our own Marie Rose sauceSmooth Chicken Liver Paté - with warm toast

Chilli Camembert - creamy Camembert, oven roasted and topped with pecans, apricot and chilli jam served with slices of garlic baguette and breadsticks

MainRay Bates’ “Knowle Green”, Roast Turkey - traditional chipolata sausage, chestnut stuffing and roast gravyRoast Wyreside Estate Pheasant Breast - sat on a wild mushroom, potato and bacon ragout (may contain shot)Poached Fillet of Salmon - served with roasted cherry tomatoes and basil Wyreside Estate Wild Game Pudding - a selection of game encased in a home-made suet pudding (may contain shot)

Wild Mushroom & Spinach Pie - assorted wild mushrooms and spinach in a creamy sauce and topped with a flaky pastry lid

DessertIndividual Homemade Sherry Trifle - a traditional favouriteChristmas Plum Pudding - with brandy sauceChocolate Fudge CakeWallings of Cockerham - real dairy ice creamLocal Cheese and Biscuits

Starter Crème of Broccoli i Dolcelatte - broccoli and dolcelatte cheese soup served

with croutons

Tortini Di Spinaci - warm feta cheese and baby spinach tartlet

Melon & Gamberetti - galia melon and fresh Atlantic prawns served with Marie Rose sauce

Pate Della Casa - served with warm toast

MainKnowle Green Roast Turkey - Raymond Bates local free-range turkey served with traditional, festive accompaniments

Fagiano Alla Toscana - Wyreside Estate pheasant breast cooked in a garlic, pancetta with Rosemary and Chianti reduction (may contain shot)

Risotto Ai Funghi - Arborio risotto cooked in a spring onion, white wine and porcini mushrooms

Fillet of Red Snapper - served with fresh asparagus and lemon grass sauce

DessertTiramisu

Christmas Pudding - served with brandy sauce

Macedonia Di Fruta - fresh fruit salad

Starter Zuppa Di Cipolle - white onion and roasted parsnip soup served with sour cream and

Rosemary croutonDuo of Bruschetta - toasted Itialian bread topped with smoked trout and smoked mackeral patéInvoltini Di Salmone - fresh mozzarella cheese, rocket salad, wrapped in smoked Scottish salmon and served with a pesto dressingPollo All Orientale - boneless chicken thigh served with with spring onion and ginger and served with a sweet chilli dipping sauce

Mozzarella Tiepida - warm mozzarella served with mixed grilled vegatables in a red Sicillian pesto dressing

MainKnowle Green Roast Turkey - Raymond Bates local free-range turkey served with traditional, festive accompaniments

Althams AQA Aberdeen Angus Rib Eye Steak (28 day aged) - chargrilled to your liking served with fresh vegetables (£3 supplement)Fillet Au Moreli fillet of pork stuffed with toasted almonds, apricots and sultanas served in a brandy sauce

Ravioli Condadina - ravioli stuffed with buffalo mozzarella, ricotta and baby spinach served in a garlic, chilli, tomato and basil sauceSogliola al Limone - lemon sole fillets stuffed with prawns served in a wild mushroom sauce.

DessertZuppa Inglese - a traditional layered Italian dessertTiramisu ai frutti di bosco - fruits of the forrestStrudell Italiano - served warmWallings of Cockerham - real dairy ice creamFormaggio e Biscotti - cheese and biscuits

Stay the night at Guy’s Lodge

Tommy Hatton’sPartyNightsOpen

9pm-2am{Friday 1st & Saturday 2nd DecemberFriday 8th & Saturday 9th DecemberFriday 15th & Saturday 16th DecemberFriday 22nd & Saturday 23rd DecemberNew Year’s Eve Party Night

Your booking form is on reverse of this panelYour booking form is on reverse of this panelYour booking form is on reverse of this panel

2 Courses £10.95 3 Course £14.502 Courses £18.00 3 Course £21.502 Courses £12.00 3 Course £14.50

All rates are per room per night with breakfast an additional charge of £7.95 for full English and £5.70 continental.

If your guests would like to treat themselves to a night at Guy's Lodge, then why not add a night's stay from £55.00 per room. EN-SUITE ROOMS START AT:- Standard rooms£55.00 Sunday to Thursday £59.50 Friday and Saturday night. Executive rooms with spa bath, en-suite £68.50 Sunday to Thursday and £75.00 Friday and Saturday night. Deluxe Executive rooms with double spa bath and aqua TV en-suite£79.00 Sunday to Thursday£85.00 Friday & Saturday night.

Christmas Party Nightsat

Fully Inclusive prices per personFully Inclusive prices per personFully Inclusive prices per person

ChristmasDinner Menu

ChristmasLUNCH Menu

GUY’S EATING ESTABLISHMENT & PIZZERIAGUY’S EATING ESTABLISHMENT & PIZZERIA

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Christmas Menu

‘OWD NELL’S TAVERN

Starter Garstang Blue Cheese & Broccoli Soup - served with granary bread Galia Melon - with ruby port and hedgerow berries

Platter of Succulent Prawns - served on a crisp iceberg lettuce with our own Marie Rose sauceSmooth Chicken Liver Paté - with warm toast

Chilli Camembert - creamy Camembert, oven roasted and topped with pecans, apricot and chilli jam served with slices of garlic baguette and breadsticks

MainRay Bates’ “Knowle Green”, Roast Turkey - traditional chipolata sausage, chestnut stuffing and roast gravyRoast Wyreside Estate Pheasant Breast - sat on a wild mushroom, potato and bacon ragout (may contain shot)Poached Fillet of Salmon - served with roasted cherry tomatoes and basil Wyreside Estate Wild Game Pudding - a selection of game encased in a home-made suet pudding (may contain shot)

Wild Mushroom & Spinach Pie - assorted wild mushrooms and spinach in a creamy sauce and topped with a flaky pastry lid

DessertIndividual Homemade Sherry Trifle - a traditional favouriteChristmas Plum Pudding - with brandy sauceChocolate Fudge CakeWallings of Cockerham - real dairy ice creamLocal Cheese and Biscuits

Starter Crème of Broccoli i Dolcelatte - broccoli and dolcelatte cheese soup served

with croutons

Tortini Di Spinaci - warm feta cheese and baby spinach tartlet

Melon & Gamberetti - galia melon and fresh Atlantic prawns served with Marie Rose sauce

Pate Della Casa - served with warm toast

MainKnowle Green Roast Turkey - Raymond Bates local free-range turkey served with traditional, festive accompaniments

Fagiano Alla Toscana - Wyreside Estate pheasant breast cooked in a garlic, pancetta with Rosemary and Chianti reduction (may contain shot)

Risotto Ai Funghi - Arborio risotto cooked in a spring onion, white wine and porcini mushrooms

Fillet of Red Snapper - served with fresh asparagus and lemon grass sauce

DessertTiramisu

Christmas Pudding - served with brandy sauce

Macedonia Di Fruta - fresh fruit salad

Starter Zuppa Di Cipolle - white onion and roasted parsnip soup served with sour cream and

Rosemary croutonDuo of Bruschetta - toasted Itialian bread topped with smoked trout and smoked mackeral patéInvoltini Di Salmone - fresh mozzarella cheese, rocket salad, wrapped in smoked Scottish salmon and served with a pesto dressingPollo All Orientale - boneless chicken thigh served with with spring onion and ginger and served with a sweet chilli dipping sauce

Mozzarella Tiepida - warm mozzarella served with mixed grilled vegatables in a red Sicillian pesto dressing

MainKnowle Green Roast Turkey - Raymond Bates local free-range turkey served with traditional, festive accompaniments

Althams AQA Aberdeen Angus Rib Eye Steak (28 day aged) - chargrilled to your liking served with fresh vegetables (£3 supplement)Fillet Au Moreli fillet of pork stuffed with toasted almonds, apricots and sultanas served in a brandy sauce

Ravioli Condadina - ravioli stuffed with buffalo mozzarella, ricotta and baby spinach served in a garlic, chilli, tomato and basil sauceSogliola al Limone - lemon sole fillets stuffed with prawns served in a wild mushroom sauce.

DessertZuppa Inglese - a traditional layered Italian dessertTiramisu ai frutti di bosco - fruits of the forrestStrudell Italiano - served warmWallings of Cockerham - real dairy ice creamFormaggio e Biscotti - cheese and biscuits

Stay the night at Guy’s Lodge

Tommy Hatton’sPartyNightsOpen

9pm-2am{Friday 1st & Saturday 2nd DecemberFriday 8th & Saturday 9th DecemberFriday 15th & Saturday 16th DecemberFriday 22nd & Saturday 23rd DecemberNew Year’s Eve Party Night

Your booking form is on reverse of this panelYour booking form is on reverse of this panelYour booking form is on reverse of this panel

2 Courses £10.95 3 Course £14.502 Courses £18.00 3 Course £21.502 Courses £12.00 3 Course £14.50

All rates are per room per night with breakfast an additional charge of £7.95 for full English and £5.70 continental.

If your guests would like to treat themselves to a night at Guy's Lodge, then why not add a night's stay from £55.00 per room. EN-SUITE ROOMS START AT:- Standard rooms£55.00 Sunday to Thursday £59.50 Friday and Saturday night. Executive rooms with spa bath, en-suite £68.50 Sunday to Thursday and £75.00 Friday and Saturday night. Deluxe Executive rooms with double spa bath and aqua TV en-suite£79.00 Sunday to Thursday£85.00 Friday & Saturday night.

Christmas Party Nightsat

Fully Inclusive prices per personFully Inclusive prices per personFully Inclusive prices per person

ChristmasDinner Menu

ChristmasLUNCH Menu

GUY’S EATING ESTABLISHMENT & PIZZERIAGUY’S EATING ESTABLISHMENT & PIZZERIA

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Available fromFriday 24th November 2017

to Tuesday 2nd January 2018

Christmas Menu

‘OWD NELL’S TAVERN

Starter Garstang Blue Cheese & Broccoli Soup - served with granary bread Galia Melon - with ruby port and hedgerow berries

Platter of Succulent Prawns - served on a crisp iceberg lettuce with our own Marie Rose sauceSmooth Chicken Liver Paté - with warm toast

Chilli Camembert - creamy Camembert, oven roasted and topped with pecans, apricot and chilli jam served with slices of garlic baguette and breadsticks

MainRay Bates’ “Knowle Green”, Roast Turkey - traditional chipolata sausage, chestnut stuffing and roast gravyRoast Wyreside Estate Pheasant Breast - sat on a wild mushroom, potato and bacon ragout (may contain shot)Poached Fillet of Salmon - served with roasted cherry tomatoes and basil Wyreside Estate Wild Game Pudding - a selection of game encased in a home-made suet pudding (may contain shot)

Wild Mushroom & Spinach Pie - assorted wild mushrooms and spinach in a creamy sauce and topped with a flaky pastry lid

DessertIndividual Homemade Sherry Trifle - a traditional favouriteChristmas Plum Pudding - with brandy sauceChocolate Fudge CakeWallings of Cockerham - real dairy ice creamLocal Cheese and Biscuits

Starter Crème of Broccoli i Dolcelatte - broccoli and dolcelatte cheese soup served

with croutons

Tortini Di Spinaci - warm feta cheese and baby spinach tartlet

Melon & Gamberetti - galia melon and fresh Atlantic prawns served with Marie Rose sauce

Pate Della Casa - served with warm toast

MainKnowle Green Roast Turkey - Raymond Bates local free-range turkey served with traditional, festive accompaniments

Fagiano Alla Toscana - Wyreside Estate pheasant breast cooked in a garlic, pancetta with Rosemary and Chianti reduction (may contain shot)

Risotto Ai Funghi - Arborio risotto cooked in a spring onion, white wine and porcini mushrooms

Fillet of Red Snapper - served with fresh asparagus and lemon grass sauce

DessertTiramisu

Christmas Pudding - served with brandy sauce

Macedonia Di Fruta - fresh fruit salad

Starter Zuppa Di Cipolle - white onion and roasted parsnip soup served with sour cream and

Rosemary croutonDuo of Bruschetta - toasted Itialian bread topped with smoked trout and smoked mackeral patéInvoltini Di Salmone - fresh mozzarella cheese, rocket salad, wrapped in smoked Scottish salmon and served with a pesto dressingPollo All Orientale - boneless chicken thigh served with with spring onion and ginger and served with a sweet chilli dipping sauce

Mozzarella Tiepida - warm mozzarella served with mixed grilled vegatables in a red Sicillian pesto dressing

MainKnowle Green Roast Turkey - Raymond Bates local free-range turkey served with traditional, festive accompaniments

Althams AQA Aberdeen Angus Rib Eye Steak (28 day aged) - chargrilled to your liking served with fresh vegetables (£3 supplement)Fillet Au Moreli fillet of pork stuffed with toasted almonds, apricots and sultanas served in a brandy sauce

Ravioli Condadina - ravioli stuffed with buffalo mozzarella, ricotta and baby spinach served in a garlic, chilli, tomato and basil sauceSogliola al Limone - lemon sole fillets stuffed with prawns served in a wild mushroom sauce.

DessertZuppa Inglese - a traditional layered Italian dessertTiramisu ai frutti di bosco - fruits of the forrestStrudell Italiano - served warmWallings of Cockerham - real dairy ice creamFormaggio e Biscotti - cheese and biscuits

Stay the night at Guy’s Lodge

Tommy Hatton’sPartyNightsOpen

9pm-2am{Friday 1st & Saturday 2nd DecemberFriday 8th & Saturday 9th DecemberFriday 15th & Saturday 16th DecemberFriday 22nd & Saturday 23rd DecemberNew Year’s Eve Party Night