CHRISTMAS DAY LUNCH - Alexandra Park … · CHRISTMAS DAY LUNCH Adults $105PP INCL. GST Children...

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MONDAY 25 DECEMBER 2017 CHRISTMAS DAY LUNCH Adults $105 PP INCL. GST Children $59 PP INCL. GST (Children 5 - 12 years - under 5 years free) Lunch Buffet from 11.30am - 2.30pm The Tasman Room • Level 1 For bookings and enquiries, contact us: P: 09 630 9706 E: [email protected] Christmas Lunch Package Includes: • Complimentary beverage on arrival • A delicious Christmas themed buffet • Reserved table seating for you and your guests • Christmas theming and Christmas crackers • Decorated Christmas tree • Cash Bar available • Ample complimentary parking

Transcript of CHRISTMAS DAY LUNCH - Alexandra Park … · CHRISTMAS DAY LUNCH Adults $105PP INCL. GST Children...

Page 1: CHRISTMAS DAY LUNCH - Alexandra Park … · CHRISTMAS DAY LUNCH Adults $105PP INCL. GST Children $59PP INCL. GST (Children 5 - 12 years - under 5 years free) Lunch Buffet from 11.30am

MONDAY 25 DECEMBER 2017

CHRISTMAS DAY LUNCH

Adults $105PP INCL. GST

Children $59PP INCL. GST (Children 5 - 12 years - under 5 years free)

Lunch Buffet from 11.30am - 2.30pmThe Tasman Room • Level 1 For bookings and enquiries, contact us:P: 09 630 9706E: [email protected]

Christmas Lunch Package Includes:

• Complimentary beverage on arrival

• A delicious Christmas themed buffet

• Reserved table seating for you and your guests

• Christmas theming and Christmas crackers

• Decorated Christmas tree

• Cash Bar available

• Ample complimentary parking

Page 2: CHRISTMAS DAY LUNCH - Alexandra Park … · CHRISTMAS DAY LUNCH Adults $105PP INCL. GST Children $59PP INCL. GST (Children 5 - 12 years - under 5 years free) Lunch Buffet from 11.30am

Artisan BreadsButter, Balsamic & Olive Oil

SOUPSmoked Fish, Saffron & Cream w/ White Beans & Parsley (V)

CARVERYBBQ Leg of Lamb w/ Fragrant Spices, Honey, Lemon & Romesco Sauce

Plum & Star Anise Glazed Champagne Ham (GF, DF)Bowls of Apricot & Cherry Chutney and Dijon Mustard on the side

CHILLED SEAFOODSFreshly Marinated Seafood w/ Parsley, Lemon, Olives & Sun Dried Tomatoes

Whole King PrawnsHalf Shell Oysters

Freshly Marinated NZ Mussels

CONDIMENTS FOR SEAFOODSFresh Cut Lemons, Marie Rose Sauce, Horseradish Cocktail Sauce

HOT DISHESRoast Turkey, Cranberry Stuffing, Red Currant Jus (DF)

Fresh Akaroa Salmon w/ Asparagus & Black Bean Dressing (GF, DF)Minted Jersey Benny Potatoes (V, GF)

Farro Cooked “Risotto Style” w/ Carrot, Parsnip, Red Wine, Thyme & Parmesan (V)Roasted Cauliflower and Kale w/ Golden Raisins & Caramelized Red Onions (GF, DF, V)

SALADSCrisp Summer Leaves & Vegetables, White Balsamic & Mint Vinaigrette (GF, DF, V)

Kale, Grilled Courgette, Sun Dried Cherry, Sunflower Seed, Toasted Coconut, Soy & Honey Granola (GF, DF, V)Beetroot, Red Cabbage & Carrot, Toasted Seeds, Currants and Orange Pomegranate Dressing (GF, DF, V)

Brown Rice, Coriander, Avocado & Pepitas in Chili-Orange Vinaigrette (GF, DF, V)

DESSERTRich Chocolate Tart w/ Cherries in Liqueur

Riesling Gelée w/ Strawberry ConserveGingerbread & White Chocolate Mousse Trifle

Mini Christmas PiesPavlova, Lemon Curd, Raspberry Compote

Warm Plum Pudding, Brandy SauceIce Cream Selection

Fruit Salad

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