China - Peoples Republic of Foods - USDA...2019/07/08 · Dried chili 10 15 Profenofos Condiment...

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY

USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT

POLICY.

Voluntary - Public

Date: 7/8/2019

GAIN Report Number: CH 19045

China - Peoples Republic of

Post: Beijing

China Notifies Draft Standard for Maximum Residue Limits in

Foods Report Categories:

FAIRS Subject Report

Approved By:

Mark Ford

Prepared By:

FAS Beijing Staff

Report Highlights:

On June 19, 2019, China notified the World Trade Organization of draft standards on maximum residue

limits (MRLs) for 120 pesticides as SPS/N/CHN/1148. The deadline for comment submissions

is August 18, 2019. The proposed date of entry is yet to be determined. Comments can be sent to

China’s SPS Enquiry Point at [email protected].

Please note that similar to other draft MRLs recently notified to the WTO, these limits will not come

into effect until the next revision of the China National Food Safety Standard for Maximum Residue

Limits for Pesticides in Foods (GB 2763). Until then, the limits set forth in GB2763-2016 and GB

2763.1-2018 remain in effect.

The following report contains an unofficial translation of this draft standard.

http://gain.fas.usda.gov/Recent%20GAIN%20Publications/China%20Releases%20New%20Maximum%20Residue%20Limits%20for%20Pesticides%20in%20Food_Beijing_China%20-%20Peoples%20Republic%20of_4-28-2017.pdf

https://www.fas.usda.gov/data/china-china-releases-standard-maximum-residue-limits-foods

https://www.fas.usda.gov/data/china-china-releases-standard-maximum-residue-limits-foods

2

General Information:

BEGIN TRANSLATION

Maximum Residue Limits for Pesticides in Food

S/N Name of

Pesticide Category/Name of Food

MRL

mg/kg

Mint 0.2*

1 2, 4-DB Spearmint 0.2*

Pepper 0.2*

Mint 0.2

2 MCPB Spearmint 0.2

Pepper 0.1

3 Abamectin

Ginger 0.05

Condiments made from leaves (with the exception of mint

and spearmint) 0.03

Mint 0.01

Spearmint 0.01

Condiments made from leaves (dried) 0.03

4 Paraquat Mint 0.5

Spearmint 0.5

5 Metrafenone Bitter gourd 0.5*

6 Difenoconazole Ginger 0.3

Hazelnut 0.1

Poultry meat 0.01*

7 Saflufenacil Poultry viscera 0.01*

Poultry fat 0.01*

Eggs 0.01*

8 Pyriproxyfen Ginger 0.7

9 Imidacloprid Condiments made from leaves 7

Condiments made from leaves (dried) 40

10 Pyraclostrobin

Bitter gourd 3

Ginger 0.3

Garland chrysanthemum 5

11 Propiconazole Hazelnut 0.05

12 Propyrisulfuron Paddy rice 0.05*

Brown rice 0.05*

13 Flumioxazin

Mint 0.03*

Spearmint 0.03*

Pepper 0.1*

14 Propineb Condiments made from leaves 5

Dried chili 10

15 Profenofos Condiment made from fruits 0.07

Condiment made from plant root and stem 0.05

3

S/N

Name of


MRL

mg/kg

Condiments made from leaves (with the exception of mint

and spearmint) 0.2

16 Glyphosate Condiments made from leaves(dried) 0.2

Pepper 0.1

17 Pyrethrins Condiments made from leaves 1

Dried chili 0.5

18 Chlorfenapyr Ginger 0.5

19 Pyridaben Celery cabbage 2

20 Amobam Condiments made from leaves 5

Dried chili 10

21 Metriam Condiments made from leaves 5

Dried chili 10

22 Mancozeb Condiments made from leaves 5

Dried chili 10

23 Zineb Condiments made from leaves 5

Dried chili 10

24 Phenthoate Condiment made from seeds 7

Mint 0.1

Spearmint 0.1

Sweet basil herb 0.1

Sweet basil herb (dried) 0.1

Marjoram 0.1

25 Napropamide Marjoram (dried) 0.1

Rosemary 0.1

Rosemary (dried) 0.1

Summer savory 0.1

Summer savory (dried) 0.1

Pepper 0.05

26 Diuron Mint 1

Spearmint 1

27 Dichlorvos

Condiments made from leaves 0.1

Dried chili 0.1

Condiment made from fruits 0.1

Condiment made from seeds 0.1


28 Butachlor Sugarcane 0.1

29 Carbosulfan Condiment made from fruits 0.07

30 Boscalid

Strawberry 3

Mint 30

Spearmint 30

Dried chili 10

Pepper 10

4

S/N Name of Pesticide Category/Name of Food

MRL

mg/kg

31 Picoxystrobin Banana 1

Peanut kernel 0.05

32 Chlorpyrifos

Mint 2

Spearmint 2

Cymbopogon citratus 1

Dried chili 20

Condiment made from fruits(with the exception of

pepper) 1

Pepper 2

Condiment made from seeds 5

Condiment made from plant root and stem 1

33 Carbendazim Condiment made from fruits 0.3


Condiments made from leaves(with the exception of

mint and spearmint) 3

Mint 3

34 Spinosad Spearmint 3

Condiments made from leaves(dried) 20

Pepper 0.1

Mint 3

35 Clopyralid Spearmint 3

Pepper 0.5

36 Diazinon Rhizoma atractylodis macrocephalae (fresh) 0.3

Rhizoma atractylodis macrocephalae (dried) 0.1

Meat from mammals (with the exception of marine

mammal) 0.02*

Viscera of mammal animals (with the exception of

marine mammal) 1*

37 Flutriafol

Fat of mammal animals (with the exception of

marine mammal) 0.02*

Poultry meat 0.01*

Poultry viscera 0.03*

Poultry fat 0.02*

Eggs 0.01*

Raw milk 0.01*

Wheat 2

Head cabbage 2

38 Dinotefuran Celery cabbage 2

Tomato 0.5

Sugarcane 0.05

39 Phosalone Dried chili 7

40 Flubendiamide Dried chili 7

5

S/N

Name of


MRL

mg/kg


mammal) 0.01*

Viscera of mammal animals (with the exception of marine

mammal) 0.01*

Fat of mammal animals (with the exception of marine

mammal) 0.01*

Poultry meat 0.01*

41 Teflubenzuron Poultry viscera 0.01*

Poultry fat 0.01*

Eggs 0.01*

Cow’s milk 0.01*

Ewe’s milk 0.01*

Goat milk 0.01*

Milk fat 0.01*

Tangerine 1*

Mandarin orange 1*

Sweet orange 1*


mammal) 1.5*


mammal) 4*

42 Flupyradifurone Fat of mammal animals (with the exception of marine

mammal) 1*

Poultry meat 0.8*

Poultry viscera 1*

Poultry fat 0.3*

Eggs 0.7*

Raw milk 0.7*

43 Fluopyram

Tangerine 1*

Mandarin orange 1*

Sweet orange 1*


mammal) 1.5*


mammal) 8*


mammal) 1.5*

Poultry meat 1.5*

Poultry viscera 5*

Poultry fat 1*

Eggs 2*

Raw milk 0.8*

6


MRL

mg/kg

44 Flufenoxuron Purple perilla 10

45 Flusilazole Strawberry 1

Grape 1*

46 Triflumizole Strawberry 2*

Watermelon 0.2*

Chinese parsley 30

Mint 0.05

47 Trifluralin Spearmint 0.05

Pepper 0.05

48 Hexaflumuron Leek 5

49


Cyfluthrin and beta-

cyfluthrin Condiment made from plant root and stem 0.05


mammal) 0.01*



50 Fluensulfone



Poultry meat 0.01*


Poultry fat 0.01*

Eggs 0.01*

Raw milk 0.01*

51 Oxathiapiprolin


mammal) 0.01*





Poultry meat 0.01*


Poultry fat 0.01*

Eggs 0.01*

Raw milk 0.01*

52 Thiram Condiments made from leaves 5

Dried chili 10

53 Ziram Condiments made from leaves 5

Dried chili 10

54 Chromafenozide Paddy rice 2

Milled rice 1

55 Pentoxazone Paddy rice 0.05*

7

Brown rice 0.05*

8


MRL

mg/kg

56 Acibenzolar


mammal) 0.02*




mammal) 0.02*

Poultry meat 0.02*


Poultry fat 0.02*

Eggs 0.02*

Raw milk 0.01*

57 Emamectin benzoate Ginger 0.1


Dried chili 0.1

58 Methamidophos Condiment made from fruits 0.1




59 Phorate Condiment made from seeds 0.5


Dried chili 10

60 Chlorpyrifos-methyl Condiment made from fruits 0.3



61 Thiophanate-methyl Tangerine 5

Mandarin orange 5

Sweet orange 5

62 Carbaryl Condiment made from fruits 0.7


Metalaxyl and

metalaxyl-M

Condiments made from leaves (with the exception of

betel) 7

63 Betel 0.05


Mint 7

64 Methoxyfenozide

Spearmint 7

Dried chili 20

Pepper 5

9

S/N

Name of


MRL

mg/kg


mammal) 0.01*


mammal) 0.01*


mammal) 0.01*

65 Imazamox Poultry meat 0.01*


Poultry fat 0.01*

Eggs 0.01*

Raw milk 0.01*

66 Validamycin Atractylodis macrocephalae rhizome (fresh) 0.2

Atractylodis macrocephalae rhizome (dried) 1

67 Oxine-copper Chili 2*

68 Captan Condiment made from plant root and stem 0.05


69 Dimethoate Condiment made from seeds 5


70 Linuron Parsley 0.3*


mammal) 2*


mammal) 4*


mammal) 2*

71 Bixafen Poultry meat 0.02*


Poultry fat 0.05*

Eggs 0.05*

Raw milk 0.2*

Milk fat 5*

72 Bifenthrin

Sugarcane 0.1


Condiments made from leaves(dried) 0.05


Coriander seed 5


73 Endosulfan

Condiment made from fruits 5



10


MRL

mg/kg

Condiments made from leaves 0.5*

Condiments made from leaves (dried) 0.5*

74 Sulfuryl fluoride Dried chili 0.5*

Condiment made from fruits 0.5*

Condiment made from seeds 0.5*

Condiment made from plant root and stem 0.5*

Meat from mammals (with the exception

of marine mammal) 0.15*

Viscera of mammal animals (with the

exception of marine mammal) 0.3*

Fat of mammal animals (with the

exception of marine mammal) 0.15*

75 Spiromesifen Poultry meat 0.02*


Poultry fat 0.02*

Eggs 0.02*

Raw milk 0.015*

76 Chlorantraniliprole

Condiments made from leaves (with the

exception of mint) 15*

Condiments made from leaves (dried) 15*

Dried chili 5*

Condiment made from fruits 10*

Condiment made from seeds 10*

Condiment made from plant root and stem 10*

77 Florpyrauxifen-benzyl Paddy rice 0.5*

Brown rice 0.1*

78 Cyhalothrin and lambda-cyhalothrin

Peanut kernel 0.05

Nuts 0.01



79 Malathion Spearmint 7

80 Prochloraz and prochloraz-

manganese chloride complex

Ginger 0.1

Dragon fruit 2

Condiments made from leaves (with the

exception of parsley) 3

81 Cyprodinil Parsley 30


82 Azoxystrobin Ginger 0.5

Condiments made from leaves 70

83 Bentazone Spearmint 1

11

S/N Name of Pesticide Category/Name of Food MRL mg/kg

84 Methomyl

Mint 2

Spearmint 2

Parsley 5

Dried chili 10


85 Ethoprophos Dried chili 0.2

86 Cyromazine Dried chili 10

87 Prometryn Parsley 0.5

88 Metaflumizone Dried chili 5*

89 Fenvalerate and esfenvalerate Condiment made from fruits 0.03


90 Propargite Mint 50

Spearmint 50

91 Clothianidin Pear 2

Dried chili 0.5

92 Thiamethoxam Leek 10

Dragon fruit 0.2

93 Buprofezin

Cane shoots 0.05

Red bayberry 5

Dragon fruit 0.2

Dried chili 10

94 Fosthiazate Pepper 0.05

95 Pyridalyl Head cabbage 7*

96 Dicofol

Mint 25

Spearmint 25

Dried chili 10




97 Azocyclotin Coffee bean 0.2

98 Triazophos Condiment made from fruits 0.07


99 Thiocyclam Scallion 2

100 Fenitrothion




101 Methidathion Condiment made from fruits 0.02


102 Tridemorph Goji berry (fresh) 0.2

Goji berry (dried) 2

103 Lufenuron Leek 3

12

S/N

Name of


MRL

mg/kg

104 Pyraclonil Paddy rice 0.3*

Brown rice 0.3*

105 Penconazole

Purple perilla 0.05


mammal) 0.05*


mammal) 0.05*


mammal) 0.05*

Poultry meat 0.05*


Eggs 0.05*

Raw milk 0.01*

106 Tebuconazole Loquat 0.2

Strawberry 2


mammal) 0.2*


mammal) 1.5*


mammal) 0.5*

107 Cyantraniliprole Poultry meat 0.02*


Poultry fat 0.04*

Eggs 0.15*

Raw milk 0.6*

108 Deltamethrin Condiment made from fruits 0.03


109 Ivermectin Tea 0.2

Cucumber 1*

110 Spinetoram Watermelon 0.1*

Mango 0.1*

Goji berry (fresh) 0.2

111 Etoxazole Coffee bean 0.1

Mint 15

112 Acephate Mint 25

Spearmint 25

113 Oxyfluorfen

Sugarcane 0.05

Mint 0.05

Spearmint 0.05

Pepper 0.05

Horse-radish 0.05

13


MRL

mg/kg

Cotton seed 0.05*

Tangerine 1*

114 SYP-9625 Mandarin orange 1*

Sweet orange 1*

Apple 1*

115 Isofetamid


mammal) 0.02*


mammal) 0.07*


mammal) 0.02*

Poultry meat 0.01*


Poultry fat 0.01*

Eggs 0.01*

Raw milk 0.01*

116 Iprodione

Potato 0.5



117 Indoxacarb Mint 15

118 Carfentrazone-

ethyl

Condiments made from leaves 2


Dried chili 2




119 Pinoxaden

Poultry meat 0.02*


Poultry fat 0.02*

Eggs 0.02*

120 Fenpyroximate Dried chili 1

* An asterisk indicates that the limit is temporary.

END OF TRANSLATION

Editor’s Note: The asterisk appearing in the MRL column means that the limit is a temporary MRL. A

temporary MRL is usually set under the following four conditions:

1. The dietary risk assessment is incomplete.

2. The Acceptable Daily Intake (ADI), which is the basis for MRL setting, is temporary.

3. There is no surveillance or analysis method for the MRL that complies with the standard

requirements.

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4. In emergency situations, the pesticide is approved to be used on un-registered crops.

China - Peoples Republic of Foods - USDA...2019/07/08 · Dried chili 10 15 Profenofos Condiment...

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