BreadsticksHomemade dough, garlic butter, mozzarella, and Italian seasonings. Small 650 Large 950

10” cheese • 5~ each topping 125

14” cheese • 9~each topping 175

18” cheese • 14~ each topping 225

Gluten Free10” cheese • 7~ each topping 125

Create Your Own

Ragin’ CajunAndouille sausage, green pepper, red onion, and cheddar jack with a Cajun seasoned crust. 10” • 10~ 14” • 16~ 18” • 18~

The SazPepperoni, Italian sausage, ham, and bacon. 10” • 9~ 14” • 15~ 18” • 18~

The WorksPepperoni, ham, Italian sausage, bacon, portabella, green pepper, onion, green olives, and black olives. 10” • 10~ 14” • 16~ 18” • 19~

Veggie MedleyPortabella, onion, green pepper, black olives, green olives, banana peppers, broccoli, and tomatoes. 10” • 9~ 14” • 15~ 18” • 18~

VoodooSweet Baby Ray’s BBQ sauce, smoked mozzarella, chicken, bacon, red onion, and tomatoes. 10” • 9~ 14” • 15~ 18” • 18~

MargheritaMozzarella and provolone blend, tomatoes, red onion, garlic, pesto drizzle, and Balsamic stout glaze. 10” • 9~ 14” • 15~ 18” • 18~

PestoHouse made pesto, smoked mozzarella, chicken, artichokes, red onion, and tomatoes. 10” • 10~ 14” • 16~ 18” • 19~

All pizzas can be made with vegan cheese.

Toppings

Sauce: Garlic Butter, BBQ, Marinara, Olive Oil, Pesto (add 1~)

Cheese: Mozzarella, Smoked Mozzarella, Bleu Cheese, Cheddar Jack, Feta

Meat: Andouille Sausage, Bacon, Braised Pork, Chicken, Ham, Italian Sausage, Pepperoni, Cajun Candied Bacon (add 1~)

Veggies & Fruit: Artichoke Hearts, Banana Peppers, Black Olives, Broccoli, Green Olives, Green Peppers, Jalapeños, Onions, Pineapple, Portabella, Red Onion , Red Peppers, Tomatoes

Specialties

Vegetarian

Many items are gluten-free or can be made gluten-free. Rez is not a ”GF” facility.

Ask your server about raw or uncooked meats, seafood, shellfish, poultry, or eggs. Consuming them may increase your risk of food borne illness.

Hours of OperationMonday: 4pm–2am

Tuesday–Sunday: 11am–2am

Kitchen HoursSunday-Thursday: open–11pm

Late night appetizer menu available until 1am

Friday & Saturday: full menu until 1am

(616) 451-0010 | rezlounge.com1418 Plainfield Ave NE , Grand Rapids, MI

Salted Caramel CrunchA salted caramel almond white chocolate chip cookie. Served warm, topped with vanilla ice cream and caramel sauce. 7~

GumboTraditional New Orleans stew with andouille sausage and chicken over rice.Cup 4~ Bowl 7~

Soup Du JourCup 4~ Bowl 7~

Seasonal OfferingCup 4~ Bowl 7~

DressingsRanch, Sriracha Ranch, Caesar, Asian Sesame, Balsamic Vinaigrette, Honey Mustard, and Avocado Lime Vinaigrette

Blackened ChickenRomaine lettuce mix, cheddar jack, red onion, hard-boiled egg, and tomatoes. Drizzled with avocado lime vinaigrette.Small 9~ Large 1050

MaisonRomaine lettuce mix, tomato, cucumbers, red onion, croutons, and shredded cheese with choice of dressing. Small 650 Large 750

CaesarRomaine, applewood smoked bacon, tomato, seasoned croutons, and Parmesan tossed in Caesar dressing.Small 650 Large 750

Add Grilled Chicken 3~ Jumbo Shrimp Skewer 4~

Ask your server for seasonal and weekly specials.

Bayou Spring RollsFour crispy wontons stuffed with a blend of shrimp, crawfish and bay scallops mixed with seasoned cream cheese and green onion. Served with house Asian sesame sauce. 8~

TamalesTwo house made shredded pork tamales. Served with house salsa verde or Lizano sauce. 5~

HummusHouse made roasted red pepper and garlic hummus served with fresh vegetables and bread. 775

Brisket SlidersBeer braised brisket, smoked mozzarella, and bistro sauce on toasted French bread. 2 for 6~ 4 for 10~Add Haystack Onions 1~

Cajun FrittersAndouille and cheddar infused potato croquettes, creole seasoned and deep fried. Served with Sriracha ranch. Solo (4) 525 Shared (8) 10~

Spinach DipA warm blend of spinach, artichokes, Parmesan, and cream cheese. Served with Parmesan dusted spinach and flour tortilla chips. Corn tortilla chips may be substituted upon request. 775

Caprese SkewersFive skewers of fresh mozzarella and grape tomatoes, drizzled with basil pesto oil and balsamic stout glaze. 750

Veggie Skewers Portabella, red onion, green peppers, and tomatoes marinated in garlic, balsamic, and olive oil. Served ala carte 250

Chicken Skewers Chicken breast marinated in garlic, olive oil, soy, a hint of honey and lemon. Served ala carte 350

Shrimp Skewers Four jumbo shrimp marinated in garlic, olive oil, tomato and fresh basil. Char-grilled to perfection. Served ala carte. 425

Cajun Candied Bacon3 for 5~ 6 for 850

Chorizo Queso DipA spicy chorizo cheese dip with caramelized onions served with tortilla chips. 8~

Firecracker ShrimpFlash fried shrimp with a spicy Asian sauce. 9~

Chips and SalsaChoice of Pico de Gallo or salsa verde. 650

The ClassicTopped with American cheese, lettuce, tomato, red onion, and pickles. 950

Blue BayouCajun seasoned burger with applewood smoked bacon, bleu cheese, haystack onions, lettuce, tomato, and chipotle aioli. 1150

Olive BurgerBurger with applewood smoked bacon, swiss, green olives, lettuce, tomato, and Kalamata olive aioli. 1150

Chipotle BurgerBurger with chipotle puree, grilled jalapeños, American cheese, haystack onions, lettuce, tomato, and chipotle aioli. 1150

All burgers are prepared medium unless requested otherwise.

Substitute any burger patty for our house made black bean and barley burgers.

Ask your server about raw or uncooked meats, seafood, shellfish, poultry, or eggs. Consuming them may increase your risk of food borne illness.

The Pub SteakGrilled USDA prime 8 oz. steak topped with house made garlic butter and haystack onions. Served with fries and broccoli. 17~

Choice of seasoning:Classic salt & pepperCreole

Add sautéed Portabella 2~ Sub Sweet Potato Fries 1~ or Cajun Fritters 2~

Creole FettucciniCajun seasoned grilled chicken breast atop a bed of fettuccini in house made Cajun Alfredo sauce. Served with garlic bread. 14~Sub Shrimp 2~ Add Shrimp 4~

Chicken MascarponeGrilled chicken with applewood smoked bacon, garlic, and shallots, tossed with grape tomatoes, spinach, and cavatappi in a white wine mascarpone sauce with a hint of lemon. Served with garlic bread. 14~

Chicken SkewersChicken breast marinated in garlic, olive oil, soy, a hint of honey and lemon with Asian sesame sauce. Three chicken and one veggie skewer served with Spanish rice. 14~

Shrimp SkewersFour jumbo shrimp marinated in garlic, olive oil, tomato, fresh lime, and basil char-grilled with house made pesto oil. Three shrimp and one veggie skewer served with Spanish rice. 17~

Veggie SkewersPortabella, red onion, green peppers, and tomatoes marinated in garlic, olive oil, and balsamic. Three skewers served with Spanish rice. 12~

The GreenhouseVegetable stuffed ravioli tossed in house made pesto cream sauce. Served with garlic bread. 14~

JambalayaA Louisiana favorite! Andouille sausage, chicken, sautéed green peppers, onions, celery, tomatoes, and Cajun spices over rice with corn bread. Prepared to order. Vegan option available. 11~ Add shrimp 4~

Red Beans & RiceA bayou staple: red beans simmered with andouille, applewood smoked bacon, red and green peppers, onion, celery, and spices. Served over rice with corn bread. 9~

Lt. GovernorBeer braised beef brisket doused in signature bistro sauce with haystack onions on Cajun seasoned sourdough. 10~

Pesto ChickenGrilled chicken breast, provolone, spinach, tomato, and house made pesto aioli on warm naan bread. 11~

TraditionalA southern staple, beer braised pulled pork smothered in house traditional sauce with coleslaw and pickles on a Schnitz kaiser roll. 9~

Big Bad WolfA delicious pork trio: beer braised pulled pork, Cajun candied bacon, and ham with horseradish ale sauce on toasted sourdough. 11~

Candied Cajun BLTThick cut Cajun candied bacon with romaine, tomato, and mayo on sourdough. Applewood smoked bacon may be substituted upon request. 9~

Gulf Coast Po-BoyShrimp dipped in Cajun breading, flash fried and served on a French bread roll. Garnished with lettuce, tomato, and house remoulade. 12~

Southwest ChickenGrilled chicken breast, melted pepper jack, applewood smoked bacon, lettuce, tomato, red onion, avocado spread, and chipotle mayo served on a Schnitz kaiser roll. 11~

MuffulettaCiabatta bread piled high with ham, capicola, mortadella, salami, pepperoni and provolone cheese. Topped with marinated vegetable and olive tapenade. 9~

The CapA marinated portabella cap grilled and stuffed with our spinach artichoke dip baked and served on a ciabatta bun. 9~

QuesadillaRoasted onions, green peppers, cheddar jack, and jalapeños with quesadilla sauce. Served with pale ale sour cream and Pico de Gallo. 850

Add chicken, smoked brisket, or braised pulled pork 3~

TacoAquaticoCreole breaded Cod or Shrimp flash fried with cabbage, tomatillo, pickled onions, and jalapeños, and spicy lemon sauce in grilled flour tortillas. Served with cilantro lime rice. Cod 12~ Shrimp 14~

Drunken Pork TacosSmoky beer infused pulled pork in three flour tortillas with pickled red onions, feta, and pale ale sour cream. Served with tortilla chips. 10~

The HenhouseFresh Chicken tenderloins sliced thin and hand battered in house seasoning. Fried to tender, juicy perfection. Served with fries and Sriracha ranch. 10~

All sandwiches are served with kettle chips.Substitute Fries 1~ Sweet Potato Fries 2~ Cajun Fritters 3~

½ lb. certified Angus steak burgers on a Schnitz kaiser roll served with kettle chips.Substitute Fries 1~ Sweet Potato Fries 2~ Cajun Fritters 3~

Kettle Chips 2~

Fries 3~

Haystack Onions 3~

Broccoli 3~

Coleslaw 2~

Sweet Potato Fries 4~

Garlic Bread 2~

Corn Bread 2~

Red Beans & Rice 4~

All entrees are served with your choice of small soup or house salad.