CHICKEN FRIED NY STRIP 16 BRUNCH ENTREES ...+ sunny side up egg + Table 82 Secret Burger Sauce +...
Transcript of CHICKEN FRIED NY STRIP 16 BRUNCH ENTREES ...+ sunny side up egg + Table 82 Secret Burger Sauce +...
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DEVILED EGGS 7
wasabi + p ick led ginger
CHOCOLATE CAKE DONUT HOLES 4 + caramel + raspberry sauce
STUFFED JALAPENOS 13 seasoned beef + mixed cheese + bacon + ranch
LOBSTER GUACAMOLE 19 corn re l ish + yel low & blue corn tort i l las
CINNAMON ROLL BREAD PUDDING 12 whipped cream + caramel
8 oz FILET 29
12 oz FILET 36
14 oz NY STRIP 29
16 oz RIBEYE 35
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CAPPUCCINO 6
MOCHA 6
LATTE 6
HOT CHOCOLATE 4
ESPRESSO 6
BOTTOMLESS MIMOSAS 10sunday only*
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Al l steaks served on a hot p late with Las Br isas S ignature Compound Butter + Yukon Whipped Mashed Potatoes + Asparagus
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STEAK & EGGS 32 8 oz pr ime f lat i ron + 2 eggs over easy yukon potato hash + toast
CHICKEN FRIED NY STRIP 16 green chi l i bacon gravy + 2 f r ied eggs + home potatoes + buttermi lk b iscuit
HUEVOS RANCHEROS 14 mexican sty le chor izo + red chi l i sauce + green chi l i sauce + white corn tort i l las + two eggs + pick led red onions + ja lapeno l ime crema
BISCUITS & GREEN CHILI BACON GRAVY 10 Ti l lamook cheddar + 2 eggs
82 BURGER 17gruyere + pork bel ly + br ioche bun + lettuce + tomato + pick le chips + red onion + sunny s ide up egg + Table 82 Secret Burger Sauce + f r ies 17
3 CHEESE OMELET 10 t i l lamook cheddar + smoked mozzarel la + cream cheese + roasted sa lsa + sourdough toast + f resh fru i t
OPEN FACED SURF’N’TURF OMELET 22 lobster meat + ancho-mar inated f i let + p ico de gal lo + cheddar jack + micro c i lantro + f resh fru i t
FRENCH TOAST 1 1 raspberry compote + vani l la angla ise
SPINACH SALAD 14blackberr ies + strawberr ies + candied pecans + bacon + chicken + feta + balsamic v inaigrette
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A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that Guests have the unrestricted right to determine the final amount of gratuity fee from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
SHRIMP AND ROASTED RED PEPPER BISQUE CUP 7/BOWL 9
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MEDIUM BLUE POINT OYSTERS 2ea/20 DOZ v inegar + horseradish + cockta i l sauce
DRUNKEN SHRIMP 19 1 lb chi l led peel-n-eat shr imp + ja lapeno tequi la mar inade + micro c i lantro 19