Chefs Counters
Transcript of Chefs Counters
EG8123 Rev. 11/09
Foodservice Division: (800) 441-8440MHC/Retail Display Divisions: (800) 637-5100FAX: (302) 653-2065
For custom configuration or fabrication needs,contact our SpecFAB Division.Phone: (302) 653-3000. FAX: (302) 653-3091.E-mail: [email protected]
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
100 Industrial Boulevard • Clayton, DE 19938-9905 USA • (302) 653-3000 • www.eaglegrp.comEagle Foodservice Equipment, Eagle MHC, SpecFab, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group
Foodservice Equipment • Material Handling, Healthcare & Cleanroom Equipment • Retail Display
ProductAnnouncement
Chefs CountersStandard components used to create a
system customized to meet your needs!
CUSTOM-BUILTCUSTOM-BUILT
custom configuration - chef side
custom configuration - server side(back shelf panel removed to show Uni-Wall® construction)
Construction Features• Custom UL and NSF listed.• Refrigerated base options.• Units sized per application with bolted or
welded field joints as required.• Heavy gauge stainless steel cabinet bodies
feature open storage areas.• Optional center shelves.• Optional hinged or sliding doors or
removable panels.• Uni-Wall® construction available for utility
raceways and access, with option for internalelectrical load center.
• 14 gauge stainless steel tops are standard.
Detai ls & Speci f icat ions
Foodservice Division: (800) 441-8440 • MHC/Retail Display Division: (800) 637-5100 • Fax: (302) 653-2065 • www.eaglegrp.comAlthough every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
Chefs Counters
Back panel not shownto illustrate Uni-Wall®
construction
Heated platestorage area UL Listed
electrical load center
1-well hot food unit withadapter plate for 2- 7 QT
inserts
Refrigerated basedoor & drawers
Cold rail withnight cover
Sinkcover
Open storage area
Recessed plate shelf
Microwave shelf
3-well Bain Mariewith food pans and
perforated falsebottoms
Sink and Plumbing Options:• Almost any size single or multiple sink combinations
available.• Provisions for sink overflows or disposal collars
as required.• T&S Brassworks faucets and sprayers are featured.• Internal plumbing for single-point connection available.• Sinks are recessed into top and optional covers are
available to maximize work surfaces.Materials include:- Stainless steel- White poly propylene- Richlite© wood composite
Electrical Options:• Unit completely wired with a single-point connection
available to either a field wiring compartment orinternal circuit breaker load center.
• Electrical receptacles provided sized to yourequipment needs.
• Display lamps available as required.
Pre-Wired Options: (Available in 120, 208, 240volt with infinite or thermostatic controls. Consultfactory for specific applications.)• Overhead warmers.• Drop-in style sealed well top and bottom mount
food wells.• Drop-in soup wells.• Water bath bain-marie sized for standard
hotel pans.• Heated shelf inlays.
Refrigerated Base Options:• Openings fit full-sized sheet pans with
self-closing hinged doors.• Optional removable wire shelves in either
stainless steel or EAGLEgard® epoxy coated.• Optional double drawers feature full extension,
300 pound capacity slides.• Recessed cold rail opening sized for standard
fractional hotel pans includes hinged night cover.• NSF-7 approved.
Individually designed to your application.