CHEF’s primi 11 | 3 SELECTION...2019/12/04 · condimenti tagliere the boards piccoli piatti...
1
spiedini things on skewers FUNGHI TROMBETTA | 9 trumpet royale mushrooms, roasted garlic Agnello scottadito* | 45 signature double-cut Colorado lamb T-bone, fava beans, Pecorino Romano DOP, lemon POLLO AL MATTONE | 28 Giannone chicken grilled under-a- brick, black pepper oil, frisée tonno ALLA GRiglia* | 32 grilled yellowfin tuna, Cannellini beans, charred sweet onions, Aceto Villa Manodori Balsamico GAMBERETTO SELVATICO | 12 wild gulf shrimp, Calabrian chili CUore di manzo | 10 beef heart, chili, lemon Pancetta | 8 braised pork belly, caramelized onion marmellata salsiccia | 9 housemade pork sausage, orange mostarda Cipolla | 9 tempura spring onions, fennel-honey dressing griglia things from the grill our purveyors: Vermont Creamery • Calabro • Liuzzi Country Hen • Northeast Cutlery Savenor’s Market • Drumlin Farms Island Creek Oysters • Creekstone Farms Maine Family Farms • Wulf’s Fish Chickering Farms • Ward’s Berry Farm ROSMARINO rosemary maiale pig GAMBERETTO shrimp Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items are cooked to order or served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness. executive chef: dan bazzinoi chef de cuisine: mike glatki sous chef: felipe rodrigues 000063 batch no. things on the side Cavolfiore alla griglia | 9 grilled cauliflower, sultanas, pine nuts, green garlic patate FRITTE | 6 potatoes, rosemary, lemon BIETOLE AL LIMONE | 6 sautéed swiss chard, lemon CONTORNI fiore di zucca | 22 coal roasted heirloom squash ravioli, brown buer, sage, amarei cookie Add salt cured foie gras | 10 Agnolotti al coniglio | 24 housemade rabbit agnoloi, fava beans SPAghetti AL pomodoro affumicato | 18 Afeltra spaghei, smoked tomato rigatoni alla napoletana | 26 Afeltra rigatoni with pork & veal ragù, ricoa affumicata from Luigi Guffanti primi things on pasta and risoi GRIGLIATA MISTA* | 50 herb-marinated lamb leg, pork belly, housemade sausage, smoked beef ribs, veal braciole, salsa verde things you want to share! Bistecca Toscana* | 32 Terra style 7 bone steak, rosemary, lemon braciola di maiale* | 30 cider brined pork chop, rhubarb mostarda, mustard greens pesce INTERo | 32 whole roasted local seabream, grilled lemon bistecca alla fiorentina for two* | 110 dry-aged porterhouse steak from Creekstone Farms CHEF’s SELECTION things chef BAZZ likes | 75 Too many choices? Let us decide for you! A family-style tasting experience curated by our chef. Plus a portion of each sale benefits Lovin’ Spoonfuls food charity. large plates pesce spada | 12 grilled local swordfish, fennel pollen, Oilala extra virgin olive oil GRAN TAGLIERE | 34 Chef’s selection of Terra housemade charcuterie, Tanara 24-month Prosciuo di Parma, olives, giardiniera, gnocco frio, frielle di prosciuo, housemade fior di lae mozzarella and Parmigiano Reggiano® with honey TAGLIERE di Formaggi 3 cheeses for 16 | 5 cheeses for 24 Chef’s selection of cheeses from our award-winning formaggi counter. Served with crostini and traditional condimenti tagliere the boards piccoli piatti small things ostriche grigliate* | 13 grilled Ugly Duckling Oysters, salmoriglio Crudo di Mango* | 14 champagne mango, arugula, basil, lonza, Oilala extra virgin olive oil Vitello Tonnato | 16 braised and grilled veal tongue, caper berries, lemon, parsley Asparagi al carbone | 16 wood fired asparagus, 6 minute egg, warm guanciale vinaigree cuore di lattuga | 14 warm lile gem leuce, sweet garlic dressing Barbabietole | 14 coal roasted red beet tartare, apricot mostarda, Montchevre goat cheese, salt and pepper walnuts Supplì al telefono | 12 carnaroli rice, short rib, chicken liver, housemade mozzarella bruschettE things on bread RICOTTA charred spring onion, Aceto Villa Manadori Balsamico Lardo cured pork fat back Amatrice style burrata Liuzzi burrata, extra virgin olive oil 1 for 7 | 2 for 11 | 3 for 14 peperonata fire roasted peppers, oregano, chives tonno* confit yellowfin tuna, pickled Jimmy Nardello peppers handmade to order, every day cavatelli al nero di seppia | 29 squid ink cavatelli, green ceci, chili, lemon, lardo strozzapreti di segale | 32 hand rolled rye pasta, charred asparagus, morel mushrooms, radish, Piave Vecchio blue label Risi E Bisi | 26 Acquerello carnaroli rice, spring peas, Grana Padano DOP, grilled pea tendrils risotto con vitello | 28 Acquerello carnaroli rice, sweet breads, stinging nele
Transcript of CHEF’s primi 11 | 3 SELECTION...2019/12/04 · condimenti tagliere the boards piccoli piatti...
spiedini things on skewers
FUNGHI TROMBETTA | 9 trumpet royale mushrooms, roasted garlic
Agnello scottadito* | 45signature double-cut Colorado lamb T-bone,fava beans, Pecorino Romano DOP, lemon
POLLO AL MATTONE | 28Giannone chicken grilled under-a- brick, black pepper oil, frisée
tonno ALLA GRiglia* | 32grilled yellowfin tuna, Cannellini beans, charred sweet onions, Aceto Villa Manodori Balsamico
GAMBERETTO SELVATICO | 12 wild gulf shrimp,Calabrian chili
CUore di manzo | 10beef heart, chili, lemon
Pancetta | 8 braised pork belly, caramelized onion marmellata
salsiccia | 9 housemade pork sausage, orange mostarda
Cipolla | 9tempura spring onions, fennel-honey dressing
griglia things from the grill
our purveyors:Vermont Creamery • Calabro • Liuzzi Country Hen • Northeast CutlerySavenor’s Market • Drumlin Farms Island Creek Oysters • Creekstone FarmsMaine Family Farms • Wulf’s Fish Chickering Farms • Ward’s Berry Farm
ROSMARINOrosemary
MAIALE pig
maialepig GAMBERETTO
shrimp
Original
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness.
executive chef: dan bazzinottichef de cuisine: mike glatkisous chef: felipe rodrigues 000063
batch no.
things on the side
Cavolfiore alla griglia | 9grilled cauliflower, sultanas, pine nuts, green garlic
patate FRITTE | 6potatoes, rosemary, lemon
BIETOLE AL LIMONE | 6sautéed swiss chard, lemon
CONTORNI
fiore di zucca | 22coal roasted heirloom squash ravioli, brown butter, sage, amaretti cookieAdd salt cured foie gras | 10
Agnolotti al coniglio | 24housemade rabbit agnolotti, fava beans
SPAghetti AL pomodoro affumicato | 18Afeltra spaghetti, smoked tomato
rigatoni alla napoletana | 26Afeltra rigatoni with pork & veal ragù, ricotta affumicata from Luigi Guffanti
primi things onpasta and risotti
GRIGLIATA MISTA* | 50herb-marinated lamb leg, pork belly, housemade sausage, smoked beef ribs, veal braciole, salsa verde
things you want to share!
Bistecca Toscana* | 32 Terra style 7 bone steak, rosemary, lemon
braciola di maiale* | 30cider brined pork chop, rhubarb mostarda, mustard greens
pesce INTERo | 32whole roasted local seabream, grilled lemon
bistecca alla fiorentina for two* | 110 dry-aged porterhouse steak from Creekstone Farms
CHEF’sSELECTIONthings chef BA Z Z likes | 75
Too many choices? Let us decide for you! A family-style tasting experience curated by our chef. Plus a portion of each sale benefitsLovin’ Spoonfuls food charity.
large plates
pesce spada | 12 grilled local swordfish, fennel pollen, Oilala extra virgin olive oil
GRAN TAGLIERE | 34Chef’s selection of Terra housemade charcuterie, Tanara 24-month Prosciutto di Parma, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella and Parmigiano Reggiano® with honey
TAGLIERE di Formaggi 3 cheeses for 16 | 5 cheeses for 24Chef’s selection of cheeses from our award-winning formaggi counter. Served with crostini and traditional condimenti
tagliere the boards piccoli piatti small
things
ostriche grigliate* | 13grilled Ugly Duckling Oysters, salmoriglio
Crudo di Mango* | 14champagne mango, arugula, basil, lonza, Oilala extra virgin olive oil
Vitello Tonnato | 16braised and grilled veal tongue, caper berries, lemon, parsley
Asparagi al carbone | 16wood fired asparagus, 6 minute egg, warm guanciale vinaigrette
cuore di lattuga | 14warm little gem lettuce, sweet garlic dressing
Barbabietole | 14coal roasted red beet tartare, apricot mostarda, Montchevre goat cheese, salt and pepper walnuts
Supplì al telefono | 12carnaroli rice, short rib, chicken liver, housemade mozzarella
bruschettE things on bread
RICOTTAcharred spring onion, Aceto Villa Manadori Balsamico
Lardocured pork fat back Amatrice style
burrataLiuzzi burrata, extra virgin olive oil
1 for 7 | 2 for 11 | 3 for 14
peperonatafire roasted peppers, oregano, chives
tonno*confit yellowfin tuna, pickled Jimmy Nardello peppers
hand
mad
e to
ord
er, e
very
day
cavatelli al nero di seppia | 29squid ink cavatelli, green ceci, chili, lemon, lardo
strozzapreti di segale | 32hand rolled rye pasta, charred asparagus, morel mushrooms, radish, Piave Vecchio blue label
Risi E Bisi | 26Acquerello carnaroli rice, spring peas, Grana Padano DOP, grilled pea tendrils
risotto con vitello | 28Acquerello carnaroli rice, sweet breads, stinging nettle
