Vocabulario 7-A Las comidas. la salsa sauce enlatado canned.
Chef s Soup’...2019-SCC-LA CARTE LA SALSA XMAS MENU Created Date: 8/13/2019 2:40:53 PM ...
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ALL PRICES ARE QUOTED IN BARBADOS DOLLARS AND ARE SUBJECT TO 7.5% VAT & 2.5% LEVY TAX Corn & Crab Chowder Creamy Fresh Corn Chowder Loaded with Crabmeat, Celery, Potatoes, and a Secret Spice Snapper En Papillote Local Snapper Cooked in Parchment Paper with White Wine, Lobster Meat, Sundried Tomatoes, Tarragon Butter Stuffed Chicken Breast Filled with Boursin Cheese, Fresh Spinach, Pimentos, with a Wild Mushroom Demi-glace Seared Duck Breast Seasoned with Asian Spices, Pan Seared and Roasted, Glazed with a Wild Berry Coulis Grilled Flat Iron Steak with Chimchurri Sauce Served with Grilled Asparagus and Root Vegetables Pork Tenderloin Medalions Pan Seared Pork Medallions, Seasoned with Fresh Bajan Herbs, Finished with Apple Brandy Demi-glaze Sugar Cane Christmas Platter Mustard Glazed Ham/Turkey with a Cranberry Demi-glaze Entrées Poached Pear with Seasoned Goat Cheese Salad Sweet Pears Poached in Chardonnay on a Bed of Lettuce and Sprinkle Candied Pecan Nuts and Goat Cheese Sesame Seared Ahi Tuna with Mango Salsa Marinated in a Ponzu, Wasabi Vinegarette , Served with Rocket Lettuce and Mango Salsa Smoked Salmon And Boursin Cheese Crostini Thin Slices of Baguette Topped with Savory Smoked Salmon Sour Cream and Cheese Flatbread Herb Aioli Infused Roasted Vegetables, Topped Gorgonzola Cheese, Arugula, Drizzled with Truffle Oil Caprese Salad with Smoked Chicken Slices of Organic Local Tomatoes, Fresh Mozzarella Cheese, Sundried Tomatoes, Basil and Sliced Smoked Chicken Starters Chef s Soup ’ *Choose Your Starch of Rice, Potatoes or Vegetables*
Transcript of Chef s Soup’...2019-SCC-LA CARTE LA SALSA XMAS MENU Created Date: 8/13/2019 2:40:53 PM ...
ALL PRICES ARE QUOTED IN BARBADOS DOLLARS AND ARE SUBJECT TO 7.5% VAT & 2.5% LEVY TAX
Corn & Crab ChowderCreamy Fresh Corn Chowder Loaded with
Crabmeat, Celery, Potatoes, and a Secret Spice
Snapper En PapilloteLocal Snapper Cooked in Parchment Paper with White Wine,
Lobster Meat, Sundried Tomatoes, Tarragon ButterStuffed Chicken Breast
Filled with Boursin Cheese, Fresh Spinach, Pimentos, with a Wild Mushroom Demi-glace
Seared Duck BreastSeasoned with Asian Spices, Pan Seared and Roasted,
Glazed with a Wild Berry Coulis
Grilled Flat Iron Steak with Chimchurri SauceServed with Grilled Asparagus and Root Vegetables
Pork Tenderloin MedalionsPan Seared Pork Medallions, Seasoned with Fresh Bajan Herbs,
Finished with Apple Brandy Demi-glazeSugar Cane Christmas Platter
Mustard Glazed Ham/Turkey with a Cranberry Demi-glaze
Entrées
Poached Pear with Seasoned Goat Cheese Salad
Sweet Pears Poached in Chardonnay on a Bed of Lettuce and Sprinkle Candied Pecan Nuts and Goat Cheese
Sesame Seared Ahi Tuna with Mango SalsaMarinated in a Ponzu, Wasabi Vinegarette , Served with
Rocket Lettuce and Mango SalsaSmoked Salmon And Boursin Cheese Crostini
Thin Slices of Baguette Topped with Savory Smoked Salmon Sour Cream and Cheese
Flatbread Herb Aioli Infused Roasted Vegetables, Topped
Gorgonzola Cheese, Arugula, Drizzled with Truffle OilCaprese Salad with Smoked Chicken
Slices of Organic Local Tomatoes, Fresh Mozzarella Cheese, Sundried Tomatoes, Basil and Sliced Smoked Chicken
Starters
Chef s Soup’
*Choose Your Starch of Rice, Potatoes or Vegetables*
