Life Cycle Implications of ECC- Bridge Components Andrew Shuck May 3, 2010.
chef jason dady’s shuck & cluck DINNER.pdf · DRINKS AND THINGS shuck & cluck San antonio hot...
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chef jason dady’s House Spice: 6/10 Muy Caliente: 9/10 What the Shuck: 12/10 Southern fried catfish . . . . . 3 Catfish Fillets served with Seasoned Fries. Add Hush-Pups for $4 fried jumbo shrimp . . . . . . . . . . . . 5 Shrimp with Seasoned Fries. Choose your Spice Level! burger ‘n’ fixins . . . . . . . . . . . . 44 Farms Double Patty Burger piled high with Cheddar, the Fixins, Dill Aioli & Dijon. Served with Seasoned Fries. sa hot fried chicken sammy . . **Spicy** House Spice Fried Chicken with Pickles on a Potato Bun. Served with Seasoned Fries. shuck & cluck San antonio hot fried chicken & oyster bar Tod��’� F�e�� Oys��� S��ec�i�n� Oysters take on the flavors from the waters in which they live: the minerality, brininess, crispness, richness and vegetal tones. With our daily offerings, you’ll enjoy a variety of selections and tastes throughout the Atlantic Coast. Our Gulf Coast selections are sourced from Louisiana, Alabama and Texas. ASK YOUR SERVER FOR TODAY’S FRESH SELECTIONS! Appetizers White Cheddar Jalapeño Hush-Pups . . . Buttermilk Fried Pickles . . . . . . . . . . . . . . . . with Ranch Crawfish Boiled Artichokes . . . . . . . . . . . . Kewpie Deviled Eggs . . . . . . . . . . . . . . . . . . with Togarashi & Sriracha Shrimp Cocktail (5) . . . . . . . . . . . . . . . . . . . with Horseradish Cocktail Sauce SA Hot Chicken Thigh Nuggets . . . . . . . . with Enchilada Gravy $6 $6 $8.50 $5 $12 $8 lobster roll We bring in live, Maine cold water lobsters for the FRESHEST LOBSTER IN TOWN! Tossed with Kewpie Mayo, Celery & Scallions. Served on a Toasted King’s Hawaiian Bun. $22 $15 $6 $13 $24 $9 $9.50 $18 $12 $11 sides $2.50 each Two Legs. . . . . . . . . 2 pieces, 1 side Half Bird. . . . . . . . 4 pieces, 1 side Whole Bird. . . . . . . 8 pieces, 3 sides Tenders . . . . . . . . . 3 piece, 1 side Wings. . . . . . . . . . 3 pieces, 1 side Seasoned Fries Mac ‘n’ Cheese Cabbage ‘Slaw Crispy Brussels Sprouts Sweet Baked Beans open from 11 - 10 Tues. - Sat | 12 - 8 Sun. Located At 520 E. Grayson | 210.236.7422 SPICE LEVELS *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Please inform your server of any allergies, and we will be happy to accomodate. Gulf & East Coast Oysters . . . . . . . . . . . . . . . . MP Comes with our secret House-Spice. Kick it up a notch with our Muy Caliente or What the Shuck, below! *No refunds for “too spicy.” We don’t believe in such a thing. *
Transcript of chef jason dady’s shuck & cluck DINNER.pdf · DRINKS AND THINGS shuck & cluck San antonio hot...
chef jason dady’s
House Spice: 6/10
Muy Caliente: 9/10
What the Shuck: 12/10
Southern fried catfish . . . . . 3 Catfish Fillets served with Seasoned Fries.Add Hush-Pups for $4
fried jumbo shrimp . . . . . . . . . . . .5 Shrimp with Seasoned Fries. Choose your Spice Level!
burger ‘n’ fixins . . . . . . . . . . . .44 Farms Double Patty Burger piled high with Cheddar,the Fixins, Dill Aioli & Dijon. Served with Seasoned Fries.
sa hot fried chicken sammy . .**Spicy** House Spice Fried Chicken with Pickles ona Potato Bun. Served with Seasoned Fries.
shuck & cluckSan antonio hot fried chicken & oyster bar
Tod��’� F�e��
Oys��� S��ec�i�n�
Oysters take on the flavors from the waters in which they live: the minerality, brininess, crispness, richness and vegetal tones.
With our daily offerings, you’ll enjoy a variety of selections and tastes throughout the Atlantic Coast. Our Gulf Coast selections are sourced from Louisiana, Alabama and Texas.ASK YOUR SERVER FOR TODAY’S FRESH SELECTIONS!
Appetizers
White Cheddar Jalapeño Hush-Pups . . . Buttermilk Fried Pickles . . . . . . . . . . . . . . . . with Ranch
Crawfish Boiled Artichokes . . . . . . . . . . . . Kewpie Deviled Eggs . . . . . . . . . . . . . . . . . .with Togarashi & Sriracha
Shrimp Cocktail (5) . . . . . . . . . . . . . . . . . . .with Horseradish Cocktail Sauce
SA Hot Chicken Thigh Nuggets . . . . . . . .with Enchilada Gravy
$6$6
$8.50$5
$12
$8
lobster rollWe bring in live, Maine cold water lobsters for the
FRESHEST LOBSTER IN TOWN!Tossed with Kewpie Mayo, Celery & Scallions.
Served on a Toasted King’s Hawaiian Bun.$22
$15$6
$13
$24
$9
$9.50
$18
$12
$11
sides
$2.50 each
Two Legs. . . . . . . . . 2 pieces, 1 side
Half Bird. . . . . . . .4 pieces, 1�side
Whole Bird. . . . . . .8 pieces, 3�sides
Tenders . . . . . . . . .3 piece, 1 side�
Wings. . . . . . . . . . 3�pieces, 1 side
Seasoned FriesMac ‘n’ Cheese
Cabbage ‘Slaw Crispy Brussels Sprouts
Sweet Baked Beans
open from11 - 10 Tues. - Sat | 12 - 8 Sun.Located At520 E. Grayson | 210.236.7422
SPICE LEVELS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Please inform your server of any allergies, and we will be happy to accomodate.
Gulf & East Coast Oysters . . . . . . . . . . . . . . . . MP
Comes with our secret House-Spice. Kick it up a notch with our Muy Caliente or What the Shuck, below!
*No refunds for “too spicy.” We don’t believe in such a thing.
*
DRINKS AND THINGSshuck & cluckSan antonio hot fried chicken & oyster bar
non-alcoholic
FUN STUFF
BEER
cold
Dos xx (16oz) . . . . . . . . $5.50
modelo especial . . . . $4.50
victoria . . . . . . . . . . . . $4
karbach love street . . . . . $5.50
Lonestar (16oz) . . $4.50
pineapple austineast cider . . $5
lagunitas little sumpin’ . . . . . $6
wittekerke . . . . . . . . . . $6.50
abita Turbodog . . . . . . . . . . $6
deschutes black butte . . . . . . $6.50
founders breakfast stout . . . . . $5.50
bombshell blonde . . . . . . . . $6
bud light . . $4.50
corona light. . $4.50
michelob ultra. . $4.50
anchor steam . . . . . . . . . $5.50
dale’s pale ale . . . . . . . . $5.50
Craft on Draft
Please ask your ser
ver for to
day’s offeringsPints $6 Pitchers $23
Or...
Bourbon, Sugar, Angostura Bitters & Orange Peel
White Rum, Pineapple, Coconut Cream & Dark Rum Floater
Barrel-Aged Rum, Mint Syrup & Ginger Beer
Gin, Crème de Violette & Lemon
Tequila, Crème de Cassis, Lime & Ginger Beer
Mezcal, Lime, Grapefruit & Topo Chico
“” Vodka, Grapefruit Juice & Grapefruit Bitters
Cachaça, Lime & Sugar
“” Deep Eddy Lemon Vodka, Lime Paleta & Topo Chico
Vodka, Strawberry-Basil Shrub, Lemon Rhubarb Bitters & Topo Chico
Spicy Bloody Mary Mix & Old Bay-Salted RimServed with choice of Draft Beer
WINE
HOOK, LINE & SINKER OYSTER SHOOTER
OYSTER SHOOTERflight
SANGRIApitcher
Shot of Old Forester &A Lone Star $8
Tequila or Vodka with Zing Zang, Horseradish,
Salt & Lime $7
Vodka Bloody Mary, Tequila Bloody Mary, Michelada,
Lemon-Pepper Beer (all 4) $20
Our Signature Recipe!Fresh Fruit Juices and Your Choice:Red, White or Sparkling Wine $32
NV Campo Viejo Cava . . . . . . .$7 / $30
NV Chloe Prosecco . . . . . . . . $8 / $35
NV Campo Viejo Sparkling Rosé . . . . . $8 / $35
NV Casal Garcia Vinho Verde Rosé . . . . $7 / $28
‘17 Charles Smith Rosé . . . . . $7 / $30
‘17 Miraval Rosé . . . . . $9GL / $16375ML / $35750ML
‘17 Kim Crawford Sauvignon Blanc . . . $11 / $35
’15 Mondavi Fumé Blanc . . . $9 / $36
‘15 Mer Soliel Chardonnay . . . . . . $12 / $36
‘16 Jackson Estate Chardonnay . . . . . . $45
‘16 La Crema Pinot Noir . . . . . . . $8 / $40
’15 Markham Merlot . . . . . . $9 / $45
’15 Simi Cabernet Sauvignon . . . . . . $9 / $45
Topo Chico $3 Lemonade $3
Canned Soda $3Iced Tea $3
J��� U�!H�p�� H���Tuesday - Friday 3 - 6 PMR���r�� H�p�� H���
Tuesday - Thursday 9 PM - CloseRes taurant Managers : Gladys Es t rada, S l im, Br i t tney Wal ton | Chef /Owners : Jason & Jake Dady
Al l beverages se rved in p las t ic cups to ensure no broken g lass on the p lay yard.
