Chapter 10 – Dependable systems Chapter 10 Dependable Systems1.
Chapter 10
-
Upload
lee-dickson -
Category
Documents
-
view
24 -
download
0
description
Transcript of Chapter 10
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Chapter 10Light-Bodied Red Wines:
Pinot Noir and Gamay
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Chapter Objectives Describe the medium- to light-bodied red wines
produced by the Pinot Noir and Gamay grapes Discuss red wines made in Burgundy, France Identify other places Pinot Noir grapes are grown Describe the red wines made in Beaujolais,
France Describe the flavor and aroma profile of Pinot Noir
wines Describe the flavor and aroma profile of Gamay
wines
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Pinot Noir and Gamay These wines have reputations at
each end of the spectrum: Really great and really bad!
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Red Wines from Burgundy Cru system: Grande Cru, Premier
Cru, Village, Generic Major Towns: Gevrey-Chambertin,
Morey St. Denis, Chambolle-Musigny, Vosne-Romanée, Aloxe-Corton, and Beaune
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Pinot Noir Grapes: Growing Areas France: Champagne, Alsace Germany Italy United States: California, Oregon
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Red Wines Made in Beaujolais Light Fruity Very drinkable
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Flavor and Aroma Profile: Pinot Noir Raspberry Strawberry Cherry Plum Truffle Oak
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Flavor and Aroma Profile:Gamay
Raspberry Strawberry Blackberry Banana
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
CONCLUSION