Chapter 10

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Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Chapter 10 Light-Bodied Red Wines: Pinot Noir and Gamay

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Chapter 10. Light-Bodied Red Wines: Pinot Noir and Gamay. Chapter Objectives. Describe the medium- to light-bodied red wines produced by the Pinot Noir and Gamay grapes Discuss red wines made in Burgundy, France Identify other places Pinot Noir grapes are grown - PowerPoint PPT Presentation

Transcript of Chapter 10

Page 1: Chapter 10

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Chapter 10Light-Bodied Red Wines:

Pinot Noir and Gamay

Page 2: Chapter 10

© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

Chapter Objectives Describe the medium- to light-bodied red wines

produced by the Pinot Noir and Gamay grapes Discuss red wines made in Burgundy, France Identify other places Pinot Noir grapes are grown Describe the red wines made in Beaujolais,

France Describe the flavor and aroma profile of Pinot Noir

wines Describe the flavor and aroma profile of Gamay

wines

Page 3: Chapter 10

© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

Pinot Noir and Gamay These wines have reputations at

each end of the spectrum: Really great and really bad!

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© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

Red Wines from Burgundy Cru system: Grande Cru, Premier

Cru, Village, Generic Major Towns: Gevrey-Chambertin,

Morey St. Denis, Chambolle-Musigny, Vosne-Romanée, Aloxe-Corton, and Beaune

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© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

Pinot Noir Grapes: Growing Areas France: Champagne, Alsace Germany Italy United States: California, Oregon

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© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

Red Wines Made in Beaujolais Light Fruity Very drinkable

Page 7: Chapter 10

© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

Flavor and Aroma Profile: Pinot Noir Raspberry Strawberry Cherry Plum Truffle Oak

Page 8: Chapter 10

© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

Flavor and Aroma Profile:Gamay

Raspberry Strawberry Blackberry Banana

Page 9: Chapter 10

© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.

CONCLUSION