Chapter 1 Example of Master Schedule
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Plan Actual Current week Rank A: Important & Crit ical Rank C: Not Important But Crit icalRank B: Important But Not Critical Rank D: Not Important, Not Critical
M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T T F S S
81 2 3 4 9 10 115 6 7 12 13 14 15September October November December
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BDA 4023Document No.
UTHM/FKMP/
Tools Required/RemarksStatus (%)Sta rt End
Prepared By
Nik Hisyamudin Muhd Nor
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ally in product c ommercialization a nd ma nufacturing.investors -to discuss with the parties on the future planning espec i-
11 PHASE 10 0 240
7.1 Detail Drawing: -To prepare d etail drawing for: Azwir 90 120 A
v. Ac cessoriesiv. Shaft and bearingiii. System
Discussion with potential -to search for the potential investors and buyers. B
i. Struc ture
-to prepare chec k list for QA/Q C p urpose.
activity.
150 195 A9.2 Product refinement -Touch Up activity on the product base on TestingDurability, movement, appearance, strength, etc.
125 160 B9.1 Product testing -Crea te a Testing item Che ck List, e.g.:Testing and Refinement
125 1959 PHASE 8
-Complete the prorotyping.-Set deadline for each tasks.-Distribute tasks for the production of prototyping.
95 125 APrototyping -Create a prototype model8 PHASE 7 160 250
-Co mplete qua ntity required and c ost estimation7.4 Bill of Materials (BOM) -Comlete BOM 170 190 A
140 180 A7.3 Assembly Drawing -Complete a ssemble produc t drawing
110 150 A7.2 Analysis and Calculation. -Analysis and Ca lculation.vi. Other pa rts.
Detail Design
7 PHASE 6 90 190
ii. Main bod y
140
180 210
21010 PHASE 9Finalizing product -to finalize and complete p roduct prototyping ba sed 140 170
prototyping on testing and refinement stage. A-Quality control and assurance o f the final product. 160 190
installation / assembling.-Produc e and assemble complete produc t.-QA/QC of the product.
12 PHASE 11 155 365
Commercialization
12.1 Production Start Up -Prepare standard of procedure (SOP) for the product B
-To measure the exact p ower c onsumption of theproduct.-To prepare related doc ument for reporting purpose.
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Plan Actual Current week Rank A: Important & Crit ical Rank C: Not Important But Crit icalRank B: Important But Not Critical Rank D: Not Important, Not Critical
M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T T F S S
81 2 3 4 9 10 115 6 7 12 13 14 15September October November December
83
5
6
ETD 31-May-12 Remaining days (excl. Sun & sat.)
Rank
3/9/2012
78
Revision
BDA 4023Document No.
UTHM/FKMP/
Tools Required/RemarksStatus (%)Sta rt End
Prepared By
Nik Hisyamudin Muhd Nor
1
2
34
Date:
Checked By
No Item Description PIC
Masukkan baki hari ygtinggal sehingga ETD
l " l "
Highlight minggu
4 74 74 74 74 74 74 74 74 74 74 74 74 74 74 74 74 74 7
155 36513 FINAL STAGE
185 365 B13.2 Continuous development -to produce more variations of the product in term of thelist of problems, cause and permanent countermeasure.-to prepare doc umentation for the post mortem;the development stage of the product.
13.1 Post mortem -to discuss and summary all issues/problems fac ed d uring 155 165 B
of the product. shape, color, technical specification and so on.-Adjustment to be usable for many type of fruits.-Marketing of the product.