Chapter 1 Example of Master Schedule

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Plan Actual Current week Rank A: Important & Crit ical Rank C: Not Important But Crit icalRank B: Important But Not Critical Rank D: Not Important, Not Critical

M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T T F S S

81 2 3 4 9 10 115 6 7 12 13 14 15September October November December

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UTHM/FKMP/

Tools Required/RemarksStatus (%)Sta rt End

Prepared By

Nik Hisyamudin Muhd Nor

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ally in product c ommercialization a nd ma nufacturing.investors -to discuss with the parties on the future planning espec i-

11 PHASE 10 0 240

7.1 Detail Drawing: -To prepare d etail drawing for: Azwir 90 120 A

v. Ac cessoriesiv. Shaft and bearingiii. System

Discussion with potential -to search for the potential investors and buyers. B

i. Struc ture

-to prepare chec k list for QA/Q C p urpose.

activity.

150 195 A9.2 Product refinement -Touch Up activity on the product base on TestingDurability, movement, appearance, strength, etc.

125 160 B9.1 Product testing -Crea te a Testing item Che ck List, e.g.:Testing and Refinement

125 1959 PHASE 8

-Complete the prorotyping.-Set deadline for each tasks.-Distribute tasks for the production of prototyping.

95 125 APrototyping -Create a prototype model8 PHASE 7 160 250

-Co mplete qua ntity required and c ost estimation7.4 Bill of Materials (BOM) -Comlete BOM 170 190 A

140 180 A7.3 Assembly Drawing -Complete a ssemble produc t drawing

110 150 A7.2 Analysis and Calculation. -Analysis and Ca lculation.vi. Other pa rts.

Detail Design

7 PHASE 6 90 190

ii. Main bod y

140

180 210

21010 PHASE 9Finalizing product -to finalize and complete p roduct prototyping ba sed 140 170

prototyping on testing and refinement stage. A-Quality control and assurance o f the final product. 160 190

installation / assembling.-Produc e and assemble complete produc t.-QA/QC of the product.

12 PHASE 11 155 365

Commercialization

12.1 Production Start Up -Prepare standard of procedure (SOP) for the product B

-To measure the exact p ower c onsumption of theproduct.-To prepare related doc ument for reporting purpose.

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Plan Actual Current week Rank A: Important & Crit ical Rank C: Not Important But Crit icalRank B: Important But Not Critical Rank D: Not Important, Not Critical

M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T WT F S S M T WT F S S M T W T F S S M T T F S S

81 2 3 4 9 10 115 6 7 12 13 14 15September October November December

83

5

6

ETD 31-May-12 Remaining days (excl. Sun & sat.)

Rank

3/9/2012

78

Revision

BDA 4023Document No.

UTHM/FKMP/

Tools Required/RemarksStatus (%)Sta rt End

Prepared By

Nik Hisyamudin Muhd Nor

1

2

34

Date:

Checked By

No Item Description PIC

Masukkan baki hari ygtinggal sehingga ETD

l " l "

Highlight minggu

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155 36513 FINAL STAGE

185 365 B13.2 Continuous development -to produce more variations of the product in term of thelist of problems, cause and permanent countermeasure.-to prepare doc umentation for the post mortem;the development stage of the product.

13.1 Post mortem -to discuss and summary all issues/problems fac ed d uring 155 165 B

of the product. shape, color, technical specification and so on.-Adjustment to be usable for many type of fruits.-Marketing of the product.