CHAMPI YA KANZI

Introduction

• Champi Ya Kanzi started in 1995.

• Situated in Chyulu hills, provides a luxury camp

which offers a five star luxury service and

amenities.

• Limited to 16 guests at a time, to ensure that

guest always feel like they are exploring the

wilderness exclusively.

• Great scenery of volcanic hills which is covered

in a rich green cloud forest. These hills are the

home of many varieties of trees, birds, insects

and mammals

Conservation

• Rain water is used and recycle the used water in a

pond for the wildlife.

• Work with Maasai leaders of the Maasai community

to manage their ecosystem.

• Avoid using of unsustainable farming practices.

• Eco- friendly charcoal is used to cook meals which

is produced from coffee husks.

• Food scraps are used in organic vegetable garden.

• Chickens and few cows, for an organic production of

eggs and milk.

• Staff are trained to assure minimization of garbage

production. All organic wastes are transformed in

compost.

• Avoid using of unsustainable farming

practices.

• Eco- friendly charcoal is used to cook meals

which is produced from coffee husks.

• Food scraps are used in organic vegetable

garden.

• Chickens and few cows, for an organic

production of eggs and milk.

• Staff are trained to assure minimization of

garbage production. All organic wastes are

transformed in compost.

• Hotels made of clay, sand and straw which is

known as cob buildings.

• Conservation fee of $116 is charged per night for guest is been

donated for programs like conservation, education and health.

• Hire employees to protect and patrol the ecosystem from illegal

activities.

• Masaai employees helps to protect the wild life population, and

mitigate human-wildlife conflicts,

• Support 5 health facilities, 26 schools, 62 teachers and over

8800 students.

Community