Cell Metabolism - Lecture 1 - Bio Molecules

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    Chemistry of LifeChemistry of Life

    You need to know a small amount of

    chemistry to understand biology!

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    Why do we need to know a small

    amount of chemistry? To understand why think of some of the characteristics

    of living organisms e.g.

    They reproduce.

    They grow.

    They can move

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    Guess what organisms use to generate

    energy and as building materials?

    Chemicals

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    Important Biological

    Compounds

    1. Carbohydrates

    2. Lipids3. Proteins

    4. Nucleic Acids5. Vitamins

    6. Minerals

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    Molecules of LifeMolecules of Life

    The chemistry ofcarbon accounts for the

    chemistry oforganic compounds.

    Organic compounds contain carbon and hydrogen atoms

    Macromolecules = polymers that arise when their

    specific monomers (unit molecules) are joined

    together. Carbohydrates, lipids, proteins, and nucleic

    acids are macromolecules with specific

    functions in cells.

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    CarbohydratesCarbohydrates

    Carbohydrates often function as a

    ready source ofenergy in most

    organisms.

    GlucoseGlucose is a simple, six-carbon

    sugar (carbohydrate monomer) most

    utilized by cells for "quick" energy.

    Cn(H2O)n

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    CarbohydratesCarbohydrates

    Carbohydrates also form major

    structural components in plants

    and insects.

    Cellulose, lignin, chitin etcCellulose, lignin, chitin etc.

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    3 Types of Carbohydrates

    1. Monosaccharides

    2. Disaccharides

    3. Polysaccharides

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    Hexoses i.e.,

    they all contain

    6 carbon atoms

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    Carbohydrate Synthesis andCarbohydrate Synthesis and

    Break DownBreak Down Condensationsynthesis forms carbohydrate

    polymers from two or more sugar monomers

    Hydrolysis reaction splits bonds to form smaller

    molecules.

    Plants store glucose as starch, and animals store

    glucose as glycogen.

    These compounds are polymers of glucose.

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    Cellulose is a indigestible plant carbohydrate

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    Functions of carbohydrates

    As a source of energy

    As a building material

    Signalling function.

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    LipidsLipids

    Lipids (triglycerides, phospholipids, &

    sterols) are varied in structure and

    function

    Most lipids are not soluble (dont dissolve) in H2O

    Fats and oils (triglycerides) are used

    forlong-term energy storage

    Triglycerides have glycerol & 3 fatty acids

    Fatty acids can be saturated (no double bonds) orunsaturated

    (one or more carbon-carbon double bond) .

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    Fatty acids

    Fatty acids (FAs) are aliphatic molecules with a carboxyl

    group at one end.

    20 not 18

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    Saturated vs. unsaturated FAs

    Saturated FAs are solid at room temperature.

    Unsaturated FAs are liquid at room temperature

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    A Triglyceride

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    Lipids: PhospholipidsLipids: Phospholipids

    Plasma membranes contain phospholipids

    that have a polarized end.

    Phospholipids are composed ofglycerol,fattyacids, and a phosphategroup

    (charged = polarized).

    The phosphate group end of phospholipids is

    soluble in water

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    Lipids: SterolsLipids: Sterols

    Steroids (sterols) are lipids, but with avery different structure.

    Cholesterol, a complex ring compound, is

    a steroid.

    Certain steroidhormones(including

    sex hormones) are derived from

    cholesterol.

    Cholesterol is also an important

    component ofcell membranes.

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    Functions of lipids

    Energy storage molecules

    Insulation

    Signalling

    Cushioning

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    Functions of amino acids

    The building blocks of proteins.

    Neurotransmitters (e.g. dopamine [from tyrosine])

    Protection (e.g. histamine [from histidine])

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    P t i St tP t i St t

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    Protein StructureProtein Structure

    Secondary structure: Formed by hydrogen bonds between non-adjacent

    amino acids

    Often an alpha (a) helix or a beta () pleated sheet.

    Tertiary structure: When a polypeptide bends and twists into a 3-D

    shape due to covalent bonds between amino acids

    in certain regions of the polypeptide.

    Quaternary structure: When a protein contains several polypeptides.

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    Bonds involved in maintaining the

    tertiary structure of a protein

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    Functions

    Structural (e.g. hair, fingernails, claws etc)

    Signalling/information (e.g. hormones)

    Transport (e.g. haemoglobin, serum albumin)

    Protective (e.g. antibodies, lysozyme [an enzyme])

    Movement (e.g. muscle)

    Catalysis (e.g. enzymes)

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    For more information on proteins

    visit:

    http://fajerpc.magnet.fsu.edu/Education/2010/Lectures/10_Proteins.htm

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    Ribose

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    Nucleic Acids - DNANucleic Acids - DNA

    Contains the sugar

    ribose

    Contains the basesadenine, thymine,

    guanine and cytosine

    Very large molecule

    Double stranded

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    Nucleic Acids - RNANucleic Acids - RNA

    Contains the sugar

    deoxyribose

    Contains the bases

    adenine, uracil, guanineand cytosine

    Not as large as DNA

    Double stranded

    http://165.134.116.28/301/origin/RNA.jpg

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    Functions of nucleic acids

    DNA stores genetic information.

    RNA structural, recognition & transport

    NucleotidesNucleotides

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    NucleotidesNucleotides

    ATPATP (adenosine triphosphate) is theenergy currency of cells.

    Its unstable phosphate bonds can beeasily broken, releasing energy

    = Hydrolysis ofATP to ADP (adenosine

    diphosphate) + Pi (inorganic phosphate)releases energy that is used by cells to do

    metabolic work.

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    Others

    Nicotinamide adenine dinucleotide (NAD)

    Flavine adenine dinucleotide (FAD)

    NAD and FAD can carry high-energy electrons