CBC2015 - Sustainability Benchmarking - Antea Group

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Sustainabilty Benchmarking 2015 Craft Brewers Conference & BrewExpo America

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A presentation on sustainability benchmarking in the brewing industry by Antea Group

Transcript of CBC2015 - Sustainability Benchmarking - Antea Group

Sustainabilty Benchmarking2015 Craft Brewers Conference & BrewExpo America

Panel Introduction

John Stier - Senior Consultant, Antea Group• Former Director, Corporate Environmental Affairs, Anheuser-Busch

• Primary author of Brewers Association Sustainability Manuals and Tools

Ian Hughes – Assistant Brewery Manager at Goose Island Beer Co.• Chair of the Goose Island Green Team and proud member of the

Chicago Sustainability Task Force

• Previously the Environmental and Safety Manager leading all things regulatory compliance at Goose Island

Panel Introduction

Eric Larkin – Brewer and Sustainability Lead, Allagash Brewing• Sustainability Team Lead

• Environmental Compliance Aid at Allagash Brewing Co.

Margaret Bishop – Owner/Manager of Worth Brewing Company• Co-founded Worth Brewing, a nano brewery in Northwood, Iowa

• Owner, Bishop Energy Engineering, a firm specializing in utility tracking, benchmarking and energy efficiency

What’s on Tap?

• Sustainability – A business imperative

• Why is benchmarking important?

• What were the results of the 2012 pilot?

• What is the BA focus in 2015?

• Why should I participate in the project?

• Panel Discussion 1 – value vs effort

• Panel Discussion 2 – completing the forms

• Questions and answers

Sustainability: A Business Imperative

Less Natural Resource Usage

Less Waste Creation

Increased efficiencies

Enhanced Brand Image

Reduced Business Disruption Risks

Why Benchmarking?

Increase natural gas efficiency

With limited time and resources available, how can we bring the greatest value to our business with the smallest footprint?

Increase electrical efficiency

Drives Insights ….

Drives Best Practices ….

Divert spent yeast and

trub

Increase value of plastic recycling

Evaluate CIP cycle

times

Establish a water

champion

Engage employees

Review all energy set points on a

regular basis

Drives Goal Setting ….Key Performance

IndicatorRecommended

2015 GoalPotential Annual Cost Avoidance

Natural Gas 16 therm/bbl pkgd $19,743

Electricity 150 kWh/bbl pkgd $9,443

Water/Wastewater16 bbl/bbl

pkgd$5,498

Solid Waste TBD TBD

Total Potential Annual Cost Avoidance = $34,684

Drives Savings ….

Benchmarking Pilot

Identified best practices that resulted in annual savings of

$35,000 to $235,000 for small to larger craft breweries.

2012 Benchmarking Pilot at 20 craft breweries around the U.S. Realize Best Practices

Savings Insights25% of savings no capital investment

50% less than 12 month payback25% less than 24 month payback

Rewind to CBC 2014

Need more brewery data to become statistically significant – pledge to share your data this week!

First annual Brewers Association Benchmarking Report?

Electricity Usage (kWh/bbl)

2014 Rewind – New Guidelines?

Top 25%

Bottom25%

Median

255

<177

>355

22

<14

>35

28

<22

>33

12

<10

>15

0 - 5,000 bbls packaged/yr

5,000 - 100,000 bbls packaged/yr

100,000 - 250,000 bbls packaged/yr

250,000 – 1,000,000 bbls packaged/yr

2015 BA Benchmarking Project

Become a ContributorSeptember 1st

Kick-OffApril 17th

New ReportDecember 15th

PROJECT START

<500

500-1,000

1,000-5,000

Bbls produced per year

5,000-10,000

10,000-50,000

50,000-100,000

>100,000

25 250

We Need Your Data!

Insights - actual data enables better decision making

Image – continue our sector growth in a responsible way

Sharing – what is possible that others have achieved?

Participation Incentive

Online Access to Data

Customized Reports and Dashboards

The Opportunity to

Do Multiple Queries

The Ability to Input Monthly

Data Going Forward

Set Targets Specific for

Your Brewery

Everyone has access to the report, but

participants have…

Participation Incentive

Sustainable Brewery Participant

Sustainable Brewery Leader

For Illustration Only

Participation Incentive

Panel Discussion - Benefits

Why is this important?

Why should I get involved?

How do I get started and how long will it take?

How do I sign up?

Sign-up table on your way

out

Visit Antea Group in Exhibit

Booth 2394

Send us an email at:

[email protected]

How do I fill out the Benchmarking form?

Panel Discussion – Process Input

Panel Discussion – Energy Input

Panel Discussion – Energy Input

Panel Discussion – Water Input

Panel Discussion – Water Input

Panel Discussion – Other Input

Panel Discussion – Other Input

FINAL QUESTIONS AND ANSWERS

BETTER BUSINESSBETTER WORLD℠

North American Operations Center

5910 Rice Creek Parkway, Suite 100

St. Paul, MN 55126, USA

800 477 7411 or +1 651 639 9443

www.anteagroup.com

John StierSenior Consultant

Antea®Group

Direct: 314 629 [email protected]

Contact Information

John Stier314 629 [email protected]