URBAN|CORE MASTER 03.01.2016

C atering Menu

C ambria - Philadelphia Downtown C enter C ity 219 S outh Broad S treet, Philadelphia, PA 19107 215.732.5500 cambriahotelsandsuites.com

URBAN|CORE MASTER 03.01.2016

C ambria S uites C atering Policies

Property Location

Property Code Banquet Menus A member of the hotel Sales Team will work directly with you and the hotel Food + Beverage Manager to produce a menu that is most satisfying to our customers. All menu selections must be confirmed at least seven (7) days prior to the date of the respective catering/event service to ensure proper and timely ordering of food & beverage produces for your event. Outside Food + Beverage No outside food and/or beverage can be brought into the meeting rooms or public areas of the hotel. Any unconsumed food and/or beverage ordered by your group during your event may not be taken from the hotel. Guarantees Your Sales representative or designated hotel manager must receive your final guaranteed attendance number for your catering/event service no later than 72 hours prior to date of the respective catering/event services. The hotel will charge you for the guaranteed attendance or the number actually served, whichever is greater. If your final guarantee is received less than 72 hours prior to the date of the respective catering/

event service, the hotel will be charge you for your original contract amount or the number actually served, whichever is greater. Service Charge Sales Tax All prices shown are subject to a service charge equal to 22% of total food charges, 10% of total beverage charges, and state sales tax of 8%. Payment Arrangements A master account may be established for room, tax, food + beverage, and miscellaneous charges incurred during the function. Establishment of billing terms (i.e. direct bill) will require approval from hotel management at least 30 days prior to date of catering/event service. Payment by check requires approval from hotel management prior to the event. Payment by credit card requires submission of a completed and signed credit card authorization form provided by the hotel. The hotel will authorize the full amount due for all catering/event services as listed on the respective Banquet Event Order(s) (BEO[s]) 72 hours prior to date of first catering/event service.

Philadelphia Downtown Center City

C atering Menu

PA776

URBAN|CORE MASTER 03.01.2016

Breakfast Menu

URBAN|CORE MASTER 03.01.2016

Rise + Shine $16pp

• freshly baked blueberry muffins | butter | jelly

• assorted pastries

• assorted yogurt

• seasonal fruit salad

• orange juice | cranberry juice

• freshly brewed coffee

• assorted hot tea | honey

Breakfast Bar $27pp

• steel-cut oatmeal | blueberries | brown sugar

honey | cream

• yogurt parfait station

• assorted pastries

• seasonal fruit salad

• orange juice | cranberry juice

• freshly brewed coffee

• assorted hot tea | honey

Little Italy Breakfast Buffet $43pp

• Italian style frittata

• sweet Italian sausage

• breakfast potatoes

• assorted muffins + pastries

• biscotti

• fresh menlon medley

• orange juice | cranberry juice

• freshly brewed coffee

• assorted hot tea | honey

All-American Breakfast Buffet $33pp

• scrambled eggs | cheese | salsa

• bacon | sausage

• breakfast potatoes

• freshly baked blueberry muffins

• fresh fruit salad

• orange juice | cranberry juice

• freshly brewed coffee

• assorted hot tea | honey

South Street Philly Steak Breakfast Buffet $43pp

• philly cheesesteak frittata | peppers + onions

provolone or cheese wiz | ketchup

• bacon | sausage

• breakfast potatoes

• fresh local assorted bagels

• seasonal fruit salad

• orange juice | cranberry juice

• freshly brewed coffee

• assorted hot tea | honey

C ontinental Breakfast Buffets

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URBAN|CORE MASTER 03.01.2016

Breakfast Buffet Enhancements

Breakfast À La C arte

Made - To - Order Omelet Station $20pp includes chef-attendant

• ham | bacon | sausage | assorted cheeses | tomatoes peppers + onions | spinach | broccoli | mushrooms

• salsa | pesto

Oatmeal Bar $4pp • steel-cut oatmeal | strawberries | blueberries

brown sugar | honey | cream

Assorted Muffins $2pp

• butter | jelly

Assorted Fresh Local Bagels $4pp

• cream cheese | butter | jelly

Yogurt + Berries $6pp

• bowl of yogurt | fresh berries | crunchy granola

Fresh Baked Goodies $8pp

• assorted muffins | croissants | assorted pastries

• butter | jelly

Cold Cereals $3pp

• assorted cereals | non-fat milk | 2% milk

Pancakes + Syrup $8pp

• buttermilk pancakes | butter | syrup substitute flavored pancakes (select one) - add $2pp

blueberry | strawberry | banana | chocolate chip

French Toast $10pp

• texas toast | butter | syrup substitute flavored french toast (select one) - add $2pp

blueberry | strawberry | banana | chocolate chip

Board Room Breakfast Selections • steel cut oatmeal $7ea

• cereal | 2% milk | fruit $7ea

• yogurt | berries | crunchy granola $8ea _____________________

• BLT+E | bacon | lettuce | tomato | egg | croissant $12ea

• ham + egg + cheese croissant $10ea

• breakfast sausage muffin | over-hard egg | cheese $11ea

_____________________

• fried eggs | bacon | breakfast potatoes $12pp

• egg white omelet | chicken breast | spinach mushrooms | avocado | salsa $14pp

• flat iron steak + sunny side-up egg | basil pesto breakfast potatoes $18pp

_____________________

• buttermilk pancakes | butter | syrup $10pp substitute flavored pancakes (select one) - add $2pp

blueberry | strawberry | banana | chocolate chip

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AM Meeting Breaks

Beverage S elections

Yogurt + Berry Bar $12pp • assorted flavors of yogurt

• assorted fresh seasonal berries

• crunchy granola

• honey

Refresh $15pp • fresh seasonal fruit

• assorted pastries

• assorted red bull

Snack Bar $15pp • mixed nuts

• individual bags of chips

• assorted granola bars + candy bars

Snacks + Bakery Selections • assorted muffins (dozen) $24 • assorted pastries (dozen) $24 • assorted granola bars $3ea • fresh seasonal fruit $4pp • individually packaged regular yogurt $3pp • individually packaged greek yogurt $4pp

Beverage Selections • freshly brewed coffee (gallon) $55

• assorted hot tea (gallon) $30

• Nestle® hot chocolate (gallon) | whipped cream

mini-marshmallows $35 _____________________

• individual fruit juices - assorted $3ea

• individual sodas - assorted $3ea

• bottled water $3ea

• sparkling water (Perrier) $4ea

• individual sport/energy drinks $3.50ea

• individual Red Bull® $4ea

_____________________

• lemonade (gallon) $25

• brewed iced tea (gallon) $25 _____________________

• beverage service - coffee | tea | bottled water 2 hours of service $15pp 8 hours of service $30pp

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URBAN|CORE MASTER 03.01.2016

Lunch Menu

URBAN|CORE MASTER 03.01.2016

Lunch Buffets

Build-Your-Own Deli Sandwich $44pp select 3 of the following: • sliced turkey | sliced ham | chicken salad | roast beef

tuna salad

• american cheese | swiss cheese | provolone

• iceberg lettuce | sliced tomato | red onion | pickles

• black pepper mayo | mustard

• assorted breads + rolls

• pasta salad

• individual bags of chips - assorted

• assorted cookies

The Working Lunch $40pp select soup OR salad - for soup AND salad, add $4pp select 1 soup

• tomato-basil soup | mushroom soup | chicken tortilla soup | butternut squash soup

OR

• chopped iceberg salad | bacon | egg | bleu cheese tomato | red onion | scallions | bleu cheese dressing

• caesar salad | tomatoes | parmesan cheese croutons | caesar dressing

select 1 sandwich - for both, add $4pp

• chicken salad sandwich | lettuce | tomato | red onion romaine | black pepper mayo | toasted 9-grain bread

• turkey avocado sandwich | guacamole | tomato red onion | lettuce | mayo | toasted 9-grain bread

• crab cake sandwich | tomato | lettuce | tartar sauce grilled potato bun add $6pp

WITH

• toffee crunch blondies | fabulous chocolate chunk dessert bars | lemon crumb dessert bars

American Burger Buffet $44pp • mixed greens | tomato | red onion | croutons

balsamic vinaigrette | bleu cheese dressing includes 1/2-burger per person

• cheeseburger | american cheese | lettuce tomato | onion | pickle | thousand dressing | soft bun

select 1 additional 1/2-burger per person:

• bacon + mushroom + swiss burger sautéed mushrooms | lettuce | garlic mayo | soft bun

• BLT+E | bacon | lettuce | tomato | over-hard egg toasted 9-grain bread

• always sunny in philadelphia burger | sliced ham sunny-side egg | american cheese | lettuce | tomato red onion | soft bun

• veggie burger | provolone cheese | lettuce | tomato mayo | soft bun

WITH • french fries | ketchup

• lemon crumb dessert bars | peanut butter cookies

Roast Breast of Chicken $42pp select 1 salad

• iceberg lettuce | egg | bacon | tomato | red onion | blue cheese | scallion | balsamic vinaigrette

OR

• caesar salad | tomatoes | parmesan cheese | croutons caesar dressing

WITH

• oven roasted local + organic breast of chicken select 1 potato

• roasted fingerling potatoes OR • mashed potatoes

• brussels sprouts

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Lunch Buffets C ontinued

Broiled Salmon $50pp select 1 salad

• iceberg lettuce | egg | bacon | tomato | red onion blue cheese | scallion | balsamic vinaigrette

OR

• caesar salad | tomatoes | parmesan cheese | croutons WITH

• broiled filet of salmon | wild rice pilaf roasted asparagus

select 1 sauce

• creamy roasted red pepper pesto

• lemon caper cream

• caramelized balsamic onions + spinach WITH

• cheesecake tart | balsamic strawberries | mint

Italian Buffet $45pp

• caesar salad | parmesan | tomato | croutons

• ciabatta bread | butter

select one pasta - for both, add $5pp

• orecchiette + jalapeño shrimp | tomato cream sauce

clam broth

• penne pasta + chicken alfredo | tomato | pesto

• sweet Italian sausage penne pomodoro

peppers + onion | parmesan | fresh basil

• tiramisu | chocolate sauce | caramel grapes

• biscotti

Flat Iron Steak $50pp select 1 salad

• iceberg lettuce | egg | bacon | tomato | red onion blue cheese | scallion | balsamic vinaigrette

OR

• caesar salad | tomatoes | parmesan cheese | croutons WITH

• flat iron steak | bordelaise sauce | basil pesto

• garlicky spinach + mushrooms select 1 potato

• roasted fingerling potatoes OR • mashed potatoes WITH

• cheesecake tart | balsamic strawberries | mint

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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

URBAN|CORE MASTER 03.01.2016

Lunch Buffet Enhancements

Caesar Salad $10pp

• tomato | croutons | parmesan | caesar dressing chopped chicken breast - add $5pp

Tossed Iceberg Salad Bowl $10pp

• chopped iceberg lettuce | egg | bacon | bleu cheese

tomato | red onion | scallions

bleu cheese dressing

Cobb Salad $14pp

• turkey | ham | egg | bacon | bleu cheese

tomatoes | corn | balsamic vinaigrette

Mozzarella + Vine-Ripened Tomato $12pp

• red onion | pesto | aged balsamic

Additional Enhancements

• roasted brussels sprouts $5pp

• roasted asparagus $7pp

• sautéed broccoli + charred onions $5pp

• garlicky spinach + mushrooms $5pp

• buttery mashed potatoes $5pp

• roasted fingerling potatoes $5pp

• ciabatta bread | butter $.75 per mini-loaf

• hot soup (gallon) $50

• individual bags of chips - assorted $2ea

• french fries | ketchup $5pp

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• tomato basil

• cream of mushroom

• chicken tortilla

• butternut squash

URBAN|CORE MASTER 03.01.2016

Plated Lunches maximum 50 gues ts

• creamy roasted red pepper pesto

• lemon caper cream

• caramelized balsamic onions + spinach

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Soup and Sandwich $35pp select 1 soup

• tomato-basil soup | mushroom soup | chicken tortilla soup | butternut squash soup

• grilled ham + gruyère cheese sandwich

Roast Breast of Chicken $42pp • oven roasted local/organic breast of chicken

• roasted fingerling potatoes OR mashed potatoes

• brussels sprouts

Flat Iron Steak $50pp

• seared flat iron steak | bordelaise sauce | pesto

• garlicky spinach + mushrooms

• french fries | ketchup

Fish + Chips $35pp

• tilapia fillets | tartar sauce | lemon wedges

• french fries | ketchup

Broiled Salmon $50pp

• broiled filet of salmon | wild rice pilaf roasted asparagus | lemon wedges

select 1 sauce

Crab Cakes $60pp

• (2) 4 oz. house made crab cakes | wild rice pilaf roasted asparagus | tartar sauce | lemon wedges

Cambria Cheeseburger $35pp

• american cheese | lettuce | tomato | red onion | pickle

1000 island dressing

BLT+E $30pp

• bacon | lettuce | tomato | over-hard egg

toasted 9-grain bread

Bacon + Mushroom + Swiss Burger $36pp

• sautéed mushrooms | lettuce | garlic mayo

Turkey Avocado Sandwich $30pp

• guacamole | tomato | red onion | romaine | mayo

toasted 9-grain bread

All sandwich/ burger options come with a choice of

sweet potato fries, onion rings, caesar salad, or fruit salad

Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

URBAN|CORE MASTER 03.01.2016

Sandwich Options

Turkey Avocado Sandwich $34ea

• guacamole | lettuce | tomato | red onion

black pepper mayo

BLT Croissant $30ea

• bacon | lettuce | tomato | black pepper mayo

Triple Decker Club Sandwich $36ea

• roasted turkey | ham | bacon | lettuce | tomato

basil-pesto mayo

Turkey + Ham + Swiss Sandwich $34ea

• lettuce | tomato | red onion | basil mayo

Salad Options

Caesar Chicken Salad $30ea

• chicken | tomato | croutons | parmesan

caesar dressing

Iceberg Salad $26ea

• bacon | egg | tomato | balsamic red onions

bleu cheese dressing

Classic Caesar Salad $25ea

• tomato | croutons | parmesan | caesar dressing

Boxed Lunches maximum order of 100

s erved with bag of chips , piece of whole fruit, cookie, bottle of water

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URBAN|CORE MASTER 03.01.2016

Meeting Breaks Afternoon S weets

Cookie Monster $17pp • chocolate chip cookies | oatmeal raisin cookies

peanut butter cookies

• bowls of plain and peanut m&m’s™

• individual bottles of 2% milk

Build-Your-Own Sundae Bar $18pp • vanilla ice cream

• bananas | strawberries | pineapple

• whipped cream | chocolate sauce

• crushed cookies | m&m’s™

Charcuterie Board $20pp • cambazola cheese | provolone cheese

• salami | pepperoni

• pepperoncini | kalamata olives

• artichoke + red pepper tapenade

• strawberries | grapes

• ciabatta crostini

Sweet + Salty $18pp • assorted chips + pretzels

• assorted cookies | macarons | brownies

• candy bars

• fresh seasonal fruit

The trail $16pp • dried fruits

• mixed nuts

• build-your-own yogurt parfait station

• assorted trail mix

Philly Fanatic $20pp • tasty cakes

• philly soft pretzels | mustard | cheese wiz

• cheese steak spring rolls

• Goldenberg’s peanut chews

• gourmet popcorn

• assorted herr’s potato chips

Snacks + Bakery Selections • fudge brownies (dozen) $25 • toffee crunch blondies $30 • lemon crumb dessert bars (dozen) $30 • chocolate chip cookies (dozen) $25

• peanut butter cookies (dozen) $25

• oatmeal raisin cookies (dozen) $25

• individual bags of chips - assorted $2ea • assorted granola bars $2ea • assorted candy bars $2ea

Bowls of Snacks • tortilla chips + salsa (serves 15) $30

• popcorn $3ea

Beverage Selections • freshly brewed coffee (gallon) $55

• assorted hot tea (gallon) $30

• Nestle® hot chocolate (gallon) | whipped cream

mini-marshmallows $35 _____________________

• individual fruit juices - assorted $3ea

• individual sodas - assorted $3ea

• bottled water $3ea

• sparkling water (Perrier) $4ea

• individual sport/energy drinks $3.50ea

• individual Red Bull® $4ea

_____________________

• lemonade (gallon) $25

• brewed iced tea (gallon) $25 _____________________

• beverage service - coffee | tea | bottled water 2 hours of service $15pp 8 hours of service $30pp

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Dinner Menu

URBAN|CORE MASTER 03.01.2016

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Placed Hors d’Oeuvre

Passed Hors d’Oeuvre

Chilled Selections

Charcuterie Board (serves 20) $375 • cambazola cheese | provolone cheese

• salami | pepperoni

• pepperoncini | kalamata olives

• artichoke + red pepper tapenade

• strawberries | grapes

• ciabatta crostini

Mediterranean Tapenade Display (serves 20) $180

• hummus | red pepper + artichoke tapenade basiled tomatoes

• ciabatta crostini

Fruit + Cheese Display (serves 22) $180

• assortment of artisan cheeses

• sliced fresh fruit

• new your flat bread

• yogurt dip | mustard

Deviled “Bacon + Eggs” (24 pieces) $120

• quartered deviled egg on white asian-style spoon

Warm Selections

Chile-Basil Chicken Drumettes (50 pieces) $250

• bleu cheese dipping sauce

Steak Saté + Peanut Sauce (min. 24 pieces) $6ea

• sesame seeds | scallions

• spicy peanut sauce

Buffalo Chicken Bleu Cheese Dip (serves 20) $80

• tortilla chips

Chilled Selections

Basil Tomato + Hummus Crostini $5ea

Deviled “Bacon + Eggs” (min. 24 pieces) $5ea

• quartered deviled egg on white asian-style spoon

Warm Selections

Steak Saté + Peanut Sauce (min. 24 pieces) $6ea

• sesame seeds | scallions

• spicy peanut sauce

Chile Butter Shrimp + Grits (min. 24 pieces) $7ea

• served on white asian-style spoon

Additional Passed Hors d’Oeuvres

100 pieces

Cozy Shrimp $290

Lobster Shrimp Spring Rolls $195

Cheese Steak Egg Rolls $175

Vegetarian Spring Rolls $145

Roasted Pord Spring Rolls $190

Cherry Blossom Tart ??

Lobster Cobbler $200

Mascarpone + Caramelized Onion Tart $195

Wild Mushroom + Artisan Cheese Tart $190

Chicken Satay $195

Coney Island Franks $125

Chicken Cordon Bleu Bites $235

150 pieces

Chicken Lemongrass Pot Stickers (150 pcs) $147

Edamame Dumpling (vegan) $155

Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

URBAN|CORE MASTER 03.01.2016

Reception Platters 2 hours of s ervice

C hef-Action S tations

• tomato basil

• cream of mushroom

• chicken tortilla

• butternut squash

Cheese Platter • sliced assorted cheese | grapes | ciabatta crostini serves up to 20 people $240 serves up to 40 people $450

Fruit Kebab Platter (min. 12 pieces) $5ea • skewered strawberries | grapes | pineapple

• strawberry yogurt dip

Sliced Melon + Strawberry Platter • sliced seasonal melon | cubed pineapple

strawberries | red grapes serves up to 15 people $80 serves up to 40 people $140

Marinated Crudité Platter • artichokes | baby carrots | broccoli florets

• hummus

• roasted red bell pepper ranch dressing serves up to 20 people $200 serves up to 40 people $400

Shrimp Cocktail Platter (serves 20) $350

• shrimp | cocktail sauce | lemon wedges

Carving Stations served with accompanying sauces and mini slider buns requires addition of chef-attendant @ $50 per hour

Slow-Roasted Prime Rib (serves 25) $350 • au jus | horseradish cream

Sage-Roasted Turkey Breast (serves 25) $250 • cranberry sauce | basil mayo

Honey-Glazed Ham (serves 25) $250 • spicy brown mustard | BBQ sauce

BBQ-Braised Beef Brisket (serves 25) $275 • BBQ sauce | creamy coleslaw

Sliced Whole Pastrami (serves 25) $250 • sauerkraut | 1000 island | spicy brown mustard

Additional Enhancements

• roasted brussels sprouts $5pp

• roasted asparagus $7pp

• sautéed broccoli + charred onions $5pp

• garlicky spinach + mushrooms $5pp

• buttery mashed potatoes $5pp

• roasted fingerling potatoes $5pp

• ciabatta bread | butter $.75 per mini-loaf

• hot soup (gallon) $50

• individual bags of chips - assorted $2ea

• french fries | ketchup $5pp

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URBAN|CORE MASTER 03.01.2016

Themed Buffet Dinner s erved with bread + butter, water & iced tea

Burger Buffet $48pp

• chopped iceberg lettuce | bacon | tomatoes | onion

bleu cheese

includes 1/2-burger per person

• cheeseburger | american cheese | lettuce | tomato

onion | pickle | thousand dressing | soft bun

select one additional 1/2-burger per person

• bacon + mushroom + swiss burger

sautéed mushrooms | lettuce | garlic mayo | soft bun OR

• cubano mojo-pork “burger” | pulled pork | ham

swiss cheese | pickles | cilantro | mojo aioli

ciabatta roll WITH

• root beer floats | seasonal melon

A Tour Through Italy $52pp

• caesar salad | tomato | parmesan | croutons

• ciabatta bread | butter

select one pasta - for both, add $5pp

• roman chicken cutlets | garlic-sautéed broccoli

penne pasta | alfredo sauce OR

• cavatappi pasta + chicken alfredo | tomato

parmesan cheese | pesto WITH

• tiramisu | chocolate sauce | caramel grapes

Backyard BBQ $55pp

• chopped iceberg lettuce | bacon | tomatoes | onion

bleu cheese

• bbq beef brisket | baby back bbq ribs | bbq chicken

• potato OR pasta salad

• coleslaw | corn-on-the-cob | mac + cheese

bbq beans

• corn bread

Roast Breast of Chicken $55pp select 1 salad

• iceberg lettuce | egg | bacon | tomato | red onion bleu cheese | scallion | balsamic vinaigrette

OR

• caesar salad | tomatoes | parmesan cheese | croutons caesar dressing

WITH

• oven roasted local + organic breast of chicken roasted fingerling potatoes OR mashed potatoes brussels sprouts

• flat iron steak | bordelaise sauce | basil pesto garlicky spinach + mushrooms

• cheesecake tart | balsamic strawberries | mint

Three from the Sea $75pp select 1 salad

• iceberg lettuce | egg | bacon | tomato | red onion blue cheese | scallion | balsamic vinaigrette

OR

• caesar salad | tomatoes | parmesan cheese | croutons caesar dressing

WITH

• seafood newburg | lobster | shrimp | crab | basmati rice

• cheesecake tart | balsamic strawberries | mint

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Salad Options - Select One

Chopped Mixed Greens • tomato | red onion | croutons | ranch dressing

Iceberg Salad

• bacon | egg | tomato | red onion bleu cheese dressing

Caesar Salad • tomato | parmesan | croutons

Seasonal Fruit Salad add $3pp Entrée Option - Select Two

Roasted Chicken Chicken Cutlets with Pesto Drizzle Sliced Roasted Turkey with Mushroom Gravy Slow-Cooked BBQ Beef Brisket Cavatappi Pasta + Chicken Alfredo Seared (3oz) Flat Iron Steak + Bordelaise BBQ Pork Ribs (half-rack pp) Crab Cakes add $6pp Salmon Imperial add $8pp Broiled Salmon add $5pp

Starch Options - Select One

Mashed Potatoes Roasted Fingerling Potatoes Oven-Roasted “Home Fried” Potatoes + Onions Mac + Cheese | Ham | Mushrooms Vegetable Options - Select One

Roasted Brussels Sprouts Garlicky Spinach + Mushrooms Sautéed Buttery Corn Sautéed Sliced Mushrooms Roasted Asparagus Steamed Broccoli Butter-Roasted Mixed Vegetables

Dessert

Assorted Dessert Bars GF = Gluten-Free

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Design-Your-Own Dinner Buffet minimum 20 guests $60pp inc ludes c iabatta bread and butter

Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

URBAN|CORE MASTER 03.01.2016

Multi-C ourse Plated Dinner s elect one item from each cours e to build your dinner menu

add warm ciabatta bread with butter $1.50pp

Starter Course

Iceberg Slice $11pp • egg | bacon | tomatoes | red onion

• bleu cheese dressing

Caesar Salad $11pp • tomato | crouton | parmesan

• caesar dressing

Mozzarella + Vine Ripened Tomato $13pp

• red onion | pesto

• aged balsamic

Soup and Half-Sandwich $17pp • tomato basil soup | Ritz

® crackers

• grilled ham + gruyère cheese sandwich

Steak Saté + Peanut Sauce $20pp

• sesame seeds | scallions

• spicy peanut sauce

Entrée Course

Flat Iron Steak $52pp

• bordelaise sauce | pesto

• garlicky spinach + mushrooms

• french fries | ketchup

Fish + Chips $35pp

• tilapia fillets | tartar sauce | lemon wedges

• french fries | ketchup

Roast Breast of Chicken $55pp

• oven roasted local + organic breast of chicken

• roasted fingerling potatoes OR mashed potatoes brussels sprouts

Filet Mignon $80pp

• pesto

• roasted fingerling potatoes | roasted asparagus

Salmon Imperial $75pp

• roasted asparagus | wild rice pilaf

Twin (4 oz.) Lobster Tails $80pp

• haricot vert | rice pilaf | drawn butter

Surf + Turf (4 oz. tail, 8 oz. filet) $100pp

roasted asparagus | roasted fingerling potatoes

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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

URBAN|CORE MASTER 03.01.2016

Multi-C ourse Plated Dinner -C ontinued s elect one item from each cours e to build your dinner menu

add warm ciabatta bread with butter $1.50pp

Entrée Course

Broiled Salmon $50pp

• haricot vert | rice pilaf

2 Broiled Crab Cakes (4oz. ea) $60pp

• haricot vert | rice pilaf

Chicken Oscar $60pp • saffron cream sauce

• roasted fingerling potatoes

Seared Chicken $45pp • lemon caper cream sauce

• roasted asparagus | roasted fingerling potatoes

Seared Chilean Sea Bass $100 • caramelized fennel cream sauce

• haricot vert | rice pilaf

Garden Pesto Alfredo $40pp • cavatappi pasta | broccoli | tomatoes | roasted garlic

• garlic bread

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URBAN|CORE MASTER 03.01.2016

Tiramisu $10pp

• chocolate sauce | caramel grapes

Cheesecake Tart $10pp

• balsamic strawberries | mint

One Scoop, Please! $7pp

• vanilla ice cream | chocolate ice cream

Mini Cup Cakes (80 peices) $150.00

Cinnamon Blintz (100 pieces) $120

Cheesecake Drops (100 pieces) $220

Macarons (190 pieces) $390

Mini Assorted Brownie Bites (140 pieces) $300

Mini Assorted Dessert Cups (35 peices) $130

Dessert Bars $15pp includes one piece of each of the following

served with chocolate sauce

toffee crunch blondie

fabulous chocolate chunk

lemon crumb

chocolate brownies

Cookies $10pp includes one piece of each of the following

• chocolate chip

• oatmeal raisin

• peanut butter

Build-Your-Own Ice Cream Sundae Bar $17pp

• vanilla ice cream

• bananas | strawberries | pineapple

• whipped cream | chocolate sauce

• crushed cookies | m&m’s™

Dessert Bars + Cookies $18pp includes total of three pieces per person

• assorted dessert bars - two flavors

• assorted cookies

Plated Desserts Buffet Desserts

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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

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Beverage Menu

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Bar S ervice requires addition of bartender @ $125 - inc ludes up to three hours of s ervice

bartender fee waived if bar s ales exceed $600 - recommend one bartender per 50 gues ts

Host Bar Packages all prices subject to addition of service charge + sales tax

Ultra Premium Brands: First Hour $32pp Additional Hours $11pp

Premium Brands: First Hour $29pp Additional Hours $9pp

Call Brands: First Hour $26pp Additional Hours $9pp

Beer + House Wine: First Hour $25pp Additional Hours $9pp

Host Bar - individual cocktail pricing all prices subject to addition of service charge + sales tax

• well spirits + cocktails $11

• premium spirits + cocktails $13

• ultra-premium spirits + cocktails $15

• domestic beer $7

• imported beer $8

• local craft brew $10

• premium wine by the glass (selected)

Cash Bar all prices include state tax

• well spirits + cocktails $11

• premium spirits + cocktails $13

• ultra-premium spirits + cocktails $15

• domestic beer $7

• imported beer $8

• local craft brew $10

• premium wine by the glass (selected)

Beverage Selections • freshly brewed coffee (gallon) $55

• assorted hot tea (gallon) $30

• Nestle® hot chocolate (gallon) | whipped cream

mini-marshmallows $35 _____________________

• individual fruit juices - assorted $3ea

• individual sodas - assorted $3ea

• bottled water $3ea

• sparkling water (Perrier) $4ea

• individual sport/energy drinks $3.50ea

• individual Red Bull® $4ea

_____________________

• lemonade (gallon) $25

• brewed iced tea (gallon) $25 _____________________

• beverage service - coffee | tea | bottled water 2 hours of service $15pp 8 hours of service $30pp

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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

S ubject to a 10% beverage tax.

URBAN|CORE MASTER 03.01.2016

Bar S ervice requires addition of bartender @ $125 - inc ludes up to three hours of s ervice

bartender fee waived if bar s ales exceed $600 - recommend one bartender per 50 gues ts

Ultra Premium Brands

• Federal Stateside Urbancraft Vodka

• Philadelphia Distilling Bluecoat Dry Gin

• La Colombe Different Drum Rum

• Parton Silver Tequila

• Bluebird Four Grain Bourbon

• Johnnie Walker Black Label Scotch

Premium Brands

• Tito’s Vodka

• Hayman’s Old Tom Gin

• Captain Morgan Spiced Rum

• Harradura Reposado Tequila

• Jack Daniels Black Label Whiskey

• Speyburn 10 yr Single Malt Scotch

Call Brands

• Luksusowa Vodka

• Gordon's Gin

• Cruzan Aged Light Rum

• Exotico Blanco Tequila

• Evan Williams Black Bourbon

• Teacher’s Scotch

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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

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Beer + Wine

Domestic Beer on Ice | 12oz bottle

• Bud Light $5

• Coors Light $5

• Miller Light $5

Imported Beer on Ice | 12oz bottle

• Modelo Especial $6

• Yeungling Lager $5

• Stella Artois $6

• Kaliber NA $5

Craft Beer on Ice | 12oz bottle

• Lancaster Strawberry Wheat $7

• St. Boniface Paideia Pale $7

• Conshohoken Life Coach Session IPA $9

• Victory Golden Monkey Belgian Tripel $8

Wine by the Bottle | 750mL bottle

• Villa Sandi ’Il Fresco’ Prosecco $42

• Dr. L Loosen Riesling $50

• Echo Bay Sauvignon Blanc $50

• Fantinel Pinot Grigio $50

• Chamisal Stainless Chardonnay $46

• Wente ’Morning Fog’ Chardonnay $56

• La Vielle Ferme Rose $38

• Mont•Pellier Pinot Noir $38

• Lyric by Etude Pinot Noir $52

• Diseño Malbec $46

• Charles Smith ‘Velvet Devil’ Merlot $52

• Avalon Cabernet Sauvignon $50

• Edna Valley Cabernet Sauvignon $52

Wine by the Glass

Your choice of two Red Wines and two White Wines

from the list above.

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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .

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Audio Visual

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Catering Menu Audio-Visual Equipment

Presentation • flipchart (easel, paper, markers) $60 • easel $15 • power strip $15 • extension cord $10 Microphones • handheld wired microphone $175

Projectors • LCD Package $150

Podiums • full-size floor podium $60 Phone + Phone Lines • Polycom conference phone $200

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© 2016 C hoice Hotels International, Inc. All rights reserved.