CATER INGVENUES TWO GREAT VENUES TO CHOOSE FROM!

THE ODYSSEY COFFEEHOUSE

The Odyssey Cof feehouse opened in the fa l l o f 2008 and has qu ick ly become a campus h i t . Th is b r ight , modern space b rews de l i c ious d i rec t - t rade cof fee f rom Ca lgary ’s own F ra te l lo Cof fee Roasters and

d isp lays a ro ta t ing se lec t ion o f some of the finest work f rom loca l a r t i s ts . The Odyssey has hosted a

wide range o f p r i va te funct ions , inc lud ing acoust ic shows, fu l l ca te red d inners , cock ta i l recept ions , a r t

shows, and more .

L i censed capac i ty : 120 pat rons

THE GATEWAY RESTAURANT & BAR

The Gateway (o r ‘The Gate ’ , as i t i s a f fec t ionate ly known) i s the on-campus bar a t SAIT Po ly techn ic .

Not on ly i s i t one o f the la rgest and most successfu l co l lege bars in Canada , i t was a lso nominated by

FFWD Week ly in the category o f ‘Best Concer t Venue , 500+ ’ in Ca lgary. The Gate hosts a wide

range o f events , both la rge- and smal l -sca le , on a regu la r bas is .

The Gate has 15- foot windows onto i t s l i censed pat io , complete wi th one o f the c i ty ’s best unob-s t ruc ted v iews of downtown. I t a lso has qua l i t y

aud iov isua l equ ipment , a s tage , and p remium bar serv ice .

L icensed capac i ty : 450 pat ronsL icensed capac i ty wi th pat io in use : add i t iona l 100

pat rons

PL ATTERS

APPETIZERSChoose f rom pork dumpl ings , meatba l l s , ch icken

wings , pork b i tes , macaron i & cheese wedges , min i eggro l l s , ce le ry & car ro ts , bat te red mushrooms or

popcorn shr imp. Comes wi th ce le ry & car ro ts . Choose f rom ranch , hot , bbq , p lum or te r i yak i sauce .

Regu la r $49 .99 (3 Cho ices ) La rge $68 .99 (4 Cho ices )

FRESH MADE PIZZAYour cho ice o f f resh topp ings (Vegetar ian ,

Pepperon i , Meat Lovers , Hawai ian , De luxe , BBQ Ch icken , Cheese ) .

La rge $18 .99

SANDWICHES A f resh se lec t ion o f assor ted finger sandwiches

( tu rkey, roast beef , ham & cheese , egg sa lad , vegg ie )

Regu la r $29 .99 Large $49 .99

WRAPSA f resh se lec t ion o f assor ted wraps and subs

(Ch icken Caesar, Tha i Wrap , Turkey Sub , wi th se lec t seasona l sandwiches )

Regu la r $36 .99 Large $68 .99

CHEESE AND CRACKERSMarket f resh assor tment o f hard and sof t cheeses &

c r i spy c rackers & f ru i t .Regu la r $54 .99 Large $84 .99

DELIA beaut i fu l se lec t ion o f f resh , ind iv idua l l y ro l led de l i - s l i ced co ld cuts (ham, tu rkey, smoked meat ,

roast beef ) .La rge $44 .99

REGULAR FEEDS 8 SMALL CHILDREN OR 4 MEDIUM ADULTSLARGE FEEDS A SMALL VILLAGE OR 8 HUNGRY APPRENTICES

FRUIT A se lec t ion o f f resh f ru i t , inc lud ing melons , p ine-

app le and assor ted c i t rus f ru i ts . Served wi th yogur t d ip .

Regu la r $39 .99 Large $49 .99

VEGETABLESA f resh assor tment o f seasona l vegetab les ( ca r ro ts , cher ry tomatoes , b rocco l i , cau l iflower, and ava i lab le

seasona l vegg ies ) . Served wi th ranch d ip .Regu la r $32 .99 Large $45 .99

MEDITERRANEANHome made t za t z i k i , hummus and baba ganou j se rved

wi th toasted p i ta wedges .Regu la r $29 .99 Large $39 .99

CHIPS & SALSACr isp to r t i l la ch ips wi th our own sa lsa b lend .

Regu la r $9 .99 Large $14 .99

CHICKEN WINGSP lump ch icken wings wi th your cho ice o f sauces

(mi ld , medium, hot , BBQ, te r i yak i , su ic ide , sa l t & pepper, p la in , honey mustard , honey gar l i c ) .

Regu la r $45 .99 Large $69 .99

DESSERTSAn assor tment o f market f resh squares , b rownies

and cook ies . ( I tems may conta in nuts! )Regu la r $27 .99 Large $39 .99

NOTACTUAL

SIZE

CATER ING

BANQUET EACH OF OUR BUFFET OPTIONS ARE BASED ON PER-PERSON PRICING.

You may add an ex t ra MEAT/FISH i tem fo r $4 .99 per person . Choose f rom:

champagne ch icken , ch icken masa la , g r i l led s teak wi th red wine jus , d r ied- f ru i t s tu f fed pork lo in , sa lmon wi th beur re

b lanc sauce .

P ick one o f the fo l lowing PASTAS :sp inach & four-cheese rav io l i , vegetar ian lasagne ,

t r i - co loured p r imavera ro t in i .

P ick one o f the fo l lowing SIDES :ga r l i c mashed potatoes , gar l i c & rosemary roast potatoes ,

baked potatoes , r i ce p i la f , o r ienta l f r ied r i ce .

P ick th ree o f the fo l lowing SALADS :m ixed g reens wi th assor ted d ress ing , c lass ic caesar sa lad ,

g reek sa lad , t r i - co loured pasta sa lad , ch ipot le potato sa lad , 3 -bean sa lad .

P ick one o f the fo l lowing DESSERTS :t i ramisu , assor ted cheese cakes , cook ie t ray, assor ted

squares .

DELUXE BUFFETI nc ludes Roast H ip o f Beef

$24 .99 /person

-or-PREMIUM BUFFET

i nc ludes your cho ice o f P r ime R ib o r Roasted Turkey Breast

$34 .99 /person

Both the De luxe and P remium buf fe t opt ions inc lude : f resh baked d inner ro l l s wi th but te r, a s teamed

vegetab le medley ( chef ’s cho ice ) wi th gar l i c but te r,

compl imentary non-a lcoho l i c beverages .

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CATER ING

CATER INGBANQUET EACH OF OUR BUFFET OPTIONS ARE BASED ON

PER-PERSON PRICING. MINIMUM GROUP OF 20 PEOPLE.

PASTA BAROur pasta bar i s se rved wi th your

cho ice o f C lass ic Caesar o r Garden Sa lad , as wel l as gar l i c toast .

Choose th ree pasta opt ions : fe t tuc in i

pennel ingu ine

rot in i - - -

$12 .99 /personAdd ch icken , beef , o r sh r imp fo r

$2 .50 per person .

BEEF STROGANOFFBra ised beef wi th seasona l

vegetab les in mushroom gravy. Served wi th egg nood les , d inner

ro l l s and but te r, and your cho ice o f C lass ic Caesar o r Garden Sa lad .

- - -$12 .99 /person

LASAGNEChoose f rom meat o r vegetab le

lasagne wi th your cho ice o f C lass ic Caesar o r Garden Sa lad . Served

wi th Gar l i c Toast . - - -

$12 .99 /person

ORIENTAL STIR FRYGarden- f resh seasona l vegetab le

medley sautéed in our own or ienta l sauce . Served on a bed o f r i ce . Choose f rom C lass ic Caesar o r

Garden Sa lad . - - -

$11 .99 /personAdd ch icken , beef o r sh r imp fo r

$2 .50 per person .

CATER INGMORE INFO

WE PROVIDE:

Premium bar serv ice

Wai t s ta f f

P ro fess iona l aud iov isua l equ ipment and fu l l y t ra ined sound techn ic ians

A var ie ty o f mus ic

The opt ion to book concer ts , shows, and a r t i s ts

Pat io wi th the best unobst ruc ted v iew of downtown in the c i ty ( ‘Best V iew’ accord ing to BeatRoute Magaz ine )

C lose access to secure park ing

24-hour p ro fess iona l on-s i te secur i ty personne l

Respons ib le t ranspor ta t ion opt ions (a t tached C- t ra in access , p re -a r ranged tax is )

Accommodat ion o f a l le rg ies and d ie ta ry requ i rements (p lease adv ise when p lac ing your o rder )

Very compet i t i ve p r i c ing

F lex ib i l i t y and the wi l l ingness to accommodate most reasonab le requests

Our p ro fess iona l , exper ienced , and fu l l y -cer t ified s ta f f can take care o f many aspects o f your spec ia l event , whether i t i s a

cockta i l par ty, S tampede funct ion , wedding recept ion , s ing le - o r mul t i -day conference , s ta f f event , o r anyth ing in between!

To book your funct ion or formore information, please

contact :

EMMA WARRENCatering Coordinator

P: 403 .284 .8760F : 403 .284 .8037