Catering Hospitality Menu - SwanDolphinmeetings.com Hospitality Menu . ... Morning Trifle ... All...

Catering Hospitality Menu

Table of Contents

Breakfast Table ........................................................................... 2

Plated Breakfast ......................................................................... 3

Continental Breakfast ................................................................. 4

Breaks a La Carte ....................................................................... 5

Lunch Table ................................................................................ 6

Plated Lunch ............................................................................... 9

Bistro Express ........................................................................... 10

Displayed Receptions ............................................................... 12

Beverages................................................................................. 15

Bar Package ............................................................................. 17

Wines by the Bottle ................................................................... 19

Service Requirements .............................................................. 23

Hospitality Agreement ............................................................... 24

CATERING HOSPITALITY MENU

2

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Breakfast Table Minimum 10 People

All Breakfast Buffets include Fresh Florida Orange and Grapefruit Juices,

Freshly Baked Pastries, Artisan White and White Wheat Bread, Assorted New York Bagels and Cream Cheese, Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

Preludes (Select Two)

Seasonal Sliced Fruit and Fresh Berries Assorted Cold Cereals, with Whole Bananas and Milk

Individual Flavored and Plain Yogurts Whole Assorted Fresh Fruits

Choose Your Breakfast

(Select Two)

Scrambled Eggs, Fresh Herbs

Buttermilk Pancakes, Vermont Maple Syrup and Powdered Sugar

Canadian Bacon, Egg and Cheese Muffin

Egg and Cheese Muffin

Scrambled Eggs, Cheddar Cheese, Scallions

Old Fashioned Oatmeal, Warm Cinnamon-Apple Compote, Orange Blossom Honey, Raisins, Brown Sugar

Complements

Select Your Meat (Select One)

Select Your Potato (Select One)

Crisp Bacon Hash Brown Triangles Pork Sausage Links Potato Hash

Canadian Bacon Oven Roasted Red Bliss Potatoes

$50 per person

Pricing based on 1½ hours of Service


3


Plated Breakfast Minimum 10 People

All Presented Breakfasts include Fresh Florida Orange Juice,

Baskets of Freshly Baked Assorted Breakfast Pastries, Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

Preludes (Select One)

Morning Trifle Seasonal Fresh Fruit, Sweet Brioche and Whipped Cream

Melon Scoops in Sparkling Cider

Prelude Alternatives Assorted Berry Parfait

Yogurt and House Made Granola $5 per person

Nova Scotia Smoked Salmon

Red Onions, Chopped Eggs, Capers, Dill, Sliced Tomatoes, Cream Cheese and Mini Bagels

$12 per person

Principals (Select One)

French Toast Trio Cinnamon Bread, Banana Walnut Brioche and Carrot Bread with Maple Syrup, Butter,

Link Sausage $44 per person

Scrambled Eggs with Cheddar Cheese Fresh Chives, Crisp Bacon and Griddled Potatoes

$43 per person


4


Continental Breakfast Minimum 10 People

Selection of Juices to include

Chilled Florida Orange and Grapefruit

Sliced Fresh Fruit Display

Assorted Cereals with Whole, 2% and Skim Milk

Assorted Plain and Flavored Yogurts

Assorted Breakfast Pastries to include Muffins, Croissants, Assorted Danishes

and a Variety of New York Bagels

Plain and Light Cream Cheese, Fruit Preserves, Honey, Marmalade and Sweet Butter

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

$39 per person

Continental Breakfast Enhancement

Canadian Bacon, Fluffy Egg and Cheddar Cheese English Muffin

$8.50 Each

Fluffy Egg and Cheddar Cheese Biscuit $8.00 Each


*If your event requires seating, add $3 per person


5


Displayed Lunch Minimum 10 People

“Old World Delicatessen”

Tossed Garden Salad

Carrots, Cucumber, Tomato Ranch, Thousand Island and Italian Dressings

Deli Potato Salad with Chopped Eggs

Tomato, Cucumber and Red Onions Red Wine Vinaigrette

Assorted Cold Cuts to include:

Roast Beef, Turkey, Salami, Ham, Vermont Cheddar and Swiss Cheese Artisan Whole Wheat, Rye and White Bread

Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives, Pepperoncini, Mayonnaise, Sun-Dried Tomato Aïoli, Dijon and Grain Mustards, Horseradish Cream

Finals (Select Two)

Pineapple Upside Down Cake

Fruit Tarts Assorted Cookies

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee or Herbal Teas

$39 per person


Breaks á La Carte Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, Herbal Tea Selection 99.00 per gallon Selection of Juices: Chilled Florida Orange and Grapefruit Tomato, V-8, Apple, Pineapple, Grape and Cranberry Juices

99.00

per gallon

Whole, Chocolate, Low Fat and Skim Milk 6.00 each Regular and Diet Soft Drinks 6.50 each Boylan Craft Sodas – Cream, Orange, Root Beer, Grape 6.75 each Bottled Waters: Carbonated and Still 6.50 each Lemonade and Fruit Punch 80.00 per gallon Gourmet Passion Flavored Iced Tea 85.00 per gallon Pomegranate Iced Tea 88.00 per gallon Rosemary Laced Lemonade 88.00 per gallon Green Tea Mojito Iced Tea 88.00 per gallon Assorted Arizona Iced Teas 6.75 each The Republic of Tea Bottled Iced Teas Mango, Pomegranate, and Darjeeling

7.50

each

Bottled Juices 7.00 each Monster Energy Drink 7.00 each Monster Sugar Free Drink 7.00 each Spring Water infused with your choice of Orange, Raspberry and Lemon, Cucumber Mint (an environmentally friendly alternative to bottled water)

52.00 gallon

Morning Breaks Muffins: Blueberry, Double Chocolate, Bran, Cranberry Orange, Chocolate Chip, Tropical Fruit 66.00 per dozen Brioche: Apricot, Praline and Plain 66.00 per dozen Croissants: Pure Butter Croissants, Chocolate Croissants 66.00 per dozen Danish: Apple, Blueberry, Apricot, Cherry, Passion Fruit-Guava, Raspberry Bear Claw, Almond Cheese 66.00 per dozen Crumb Cake: Orange, Raspberry, Exotic Fruit, Strawberry 66.00 per dozen Breads: Banana, Zucchini, Carrot 66.00 per dozen Bagels: Plain, Cinnamon Raisin, Everything served with Low Fat and Flavored Cream Cheese, Sweet Butter and Preserves

66.00

per dozen

Large Cinnamon Rolls 66.00 per dozen Pound Cake: Vanilla, Chocolate, Marbled, Lemon Poppy Seed 66.00 per dozen Homemade Biscotti: Cherry Pecan, Chocolate Hazelnut, Almond 58.00 per dozen Chocolate Dipped Coconut Bars, Chocolate Dipped Raspberry Frangipane, Chocolate Coated Mint Marshmallows

58.00 per dozen

Breakfast Cereals served with Whole, Low Fat and Skim Milk 7.00 each Whole Fresh Fruit 5.00 per piece Sliced Fresh Fruit Display 16.00 per person Plain and Fruit Flavored Yogurts 5.00 each Nutritional Bars: Larabar, Cliff, Kind, Now 6.00 each

Afternoon Breaks Cookies Made Daily in our Pastry Shop 66.00 per dozen Fresh Butterfinger or Chocolate Fudge Brownies 66.00 per dozen Fresh Fruit Kabobs with Yogurt Dip 9.00 each Chocolate Dipped Strawberries 70.00 per dozen Granola Bars 5.00 each Candy Bars 5.00 Each Rice Krispie Marshmallow Treats, Plain and Cocoa Flavored 66.00 per dozen Dark and White Chocolate Dipped Pretzel Sticks 4.00 each Hot, Soft Pretzels with Yellow Mustard 5.00 each Mixed Nuts 6.00 per person Chips, Pretzels, Tortilla Chips with Onion Dip, Salsa and Guacamole 14.00 per person Individual Bags of Potato Chips, Pretzels, Popcorn, Party Mix 5.00 each Haagen-Dazs Novelty Ice Cream Bars and Fresh Fruit Bars 6.00 each


6


Lunch Table Minimum 10 People

“Old World Deli”

Tossed Garden Salad Carrots, Cucumber, Tomato

Thousand Island and Italian Dressings

Deli Potato Salad

Tomato, Cucumber and Red Onions Red Wine Vinaigrette

Assorted Cold Cuts to include:

Roast Beef, Turkey, Salami, Ham, Vermont Cheddar and Swiss Cheese Selection of Artisan Breads

Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives, Pepperoncini, Mayonnaise, Sun Dried Tomato Aioli, Dijon, and Grain Mustards, Horseradish Cream

Finals

Pineapple Upside Down Cake Old Fashion Chocolate Cake

Apple Crumb Tart


$55 per person

Pricing based on 2 hours of Service


7



“The Americas”

Traditional Cobb Salad

Lettuce, Tomato, Eggs, Bacon, Chicken, Bleu Cheese Dijon Dressing

Bow Tie Pasta, Olives, Peppers, Pine Nuts, Basil Vinaigrette

Principal

House Smoked Beef Brisket, Carolina Style BBQ Sauce

Onion Rolls Honey Fried Chicken

“Mac and Cheese” with Bacon and Smoked Cheddar Cheese Creamed Corn

Artisan Rolls and Butter

Finals

New York Cheese Cake

Key Lime Pie Chocolate Brownie Cake

Freshly Brewed Starbucks 100% Colombian Coffee,

Decaffeinated Coffee and Herbal Teas

$59 per person

Pricing Based on 2 hours of Service


8



“Mediterranean”

Greek Salad, Romaine Hearts, Kalamata Olives, Red Onions, Cucumber, Tomato, Feta Cheese

Greek Dressing

Toasted Couscous with Roasted Asparagus, Red Peppers, Pesto Vinaigrette

Tomato and Buffalo Mozzarella, Fresh Basil

Principals

Sautéed Chicken Breast, Mushroom, Marsala Sauce Seared Grouper, Puttanesca Sauce

Baked Ziti, Ricotta Cheese Roasted Seasonal Vegetables

Braised Escarole

Artisan Rolls and Butter

Finals

Gianduja Lemon Tart

Cherry Clafoutis Tiramisu


$60 per person



9


Plated Lunch

Minimum 10 People

Preludes (Select One)

Garden Greens, Tomatoes,

Julienne Carrots, Cucumbers Herb Vinaigrette

Chopped Hearts of Romaine, Croutons, Parmesan Cheese

Creamy Garlic Dressing

Hot Principals

(Select One)

Seared Organic Breast of Chicken with Herbs de Provence Creamy Risotto, Chicken Veloute

$54 per person

Rigatoni Pasta, Braised Chicken, Button Mushrooms, Tomato Basil Sauce, Pecorino Romano

$50 per person

Atlantic Coast Black Grouper Toasted Farro Verde, Braised Endive, Cannellini Beans,

Tomato Vin Rouge $55 per person

Grilled Filet Mignon of Beef

Sweet Potato Puree, Sautéed Brussel Sprouts, Red Wine Reduction

$58 per person

Finals (Select One)

Key Lime Pie, Raspberry Sauce Double Chocolate Cake, Chocolate Cream Center,

Chocolate Sauce

Swan and Dolphin Cheesecake Strawberry Sauce, Whipped Cream

and Fresh Strawberries

Strawberry Shortcake Vanilla Bavarian and Strawberry Puree

All Hot Presented Lunches are served with Seasonal Vegetables and Starch, Artisan Rolls and Butter,

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas



10


Bistro Express – Box Lunch

The New Yorker

House Roasted Prime New York Strip Loin, Horseradish Crème Fraiche, Brilliant Savarin Cheese, Black Batard

Red Roasted Potato Salad, Shaved Sweet Onion, Dijon Mustard, Black Pepper

Seasonal Whole Fresh Fruit

Miss Vickie's Potato Chips

Brookside Chocolate Covered Fruit

All American

Bourbon Glazed Smoked Virginia Ham, Alpine Swiss Cheese, Dijon Mustard, Caraway Kaiser

Imported Ptitim Salad, Heirloom Apple, Dried Cranberries, Toasted Almonds, Herb Vinaigrette


Sun Chips

Chocolate Chip Cookie

Italiano

Prosciutto Cotto, Mortadella, Salami, Cherry Peppers, Black Olives, Provolone, Garlic Bread

Toasted Fregola Pasta, Romano Style Broccoli, Lemon, Perlini Mozzarella, Sweet Basil Dressing


Wheat Thins Popped

Nonni's Cookie Biscotti

$48 per person

Maximum of 3 Types of Bistro Express Box Lunches



11


Bistro Express – Box Lunch Cont.

The Picnic

House Brined, Cracked Pepper Turkey Breast, Smoked Gouda, Honey Mustard, Challah Bread

Toasted Quinoa, Roasted Zellwood Triple Sweet Corn, Toasted Pumpkin Seeds, Key Lime Shallot Vinaigrette


Terra Chips

Oatmeal Cookie

Mediterranean

Roasted Vegetables, Semolina Cous Cous "Salad", Ice Spinach, Cucumber, Organic Tomato, Wild Arugula, Tahini Spread, Whole Wheat Pita

Farro Verde, Green Bean Baton, Red Pepper, Toasted Hazelnut, Pommery Mustard Vinaigrette


Garlic Parmesan Pita Chips

Amaretti Cookie

The Greens

Choice of One Salad:

Grilled Chicken Caesar Salad

or

Greek Salad

or

Chef Salad


Laughing Cow Cheese & Crackers

Brookside Chocolate Covered Fruit

$48 per person Maximum of 3 Types of Bistro Express Box Lunches



12


Displayed Receptions

Cold Teasers Minimum Order 50 Each

Shots

Lobster, Truffle Potato, Orange Vinaigrette $9 each

Roasted Beet Salad, Chive Cream

$7 each

Cones

Pulled Pork, Spicy BBQ $7 each

Smoked Chicken with Lemon Thyme Aioli

$7 each

Spoons

Rock Shrimp, Citrus-Truffle Vinaigrette $8 each

Sweet Potato, Roasted Cipollini, Maple Vinaigrette

$7 each

Lollipops Teriyaki Beef Block

$8 each Sesame Seared Tuna

$8 each

Seared Scallop, Bacon Powder $8 each

Marinated Cheddar, Pretzel $6 each

Butler Passed Classics

Minimum Order 50 Each

Buffalo Chicken, Blue Cheese Taco $7 each

Braised Short Rib Summer Roll $7 each

Gyro Tzatziki, Phyllo

$7 each

Pickled Cucumber Sushi Roll $6 each


13


Displayed Hot Teasers Minimum Order 50 Each

Seafood

Crab Cakes, Remoulade $8 each

Seafood Dumpling, Ponzu Sauce

$7 each

Meats Chicken Quesadilla Cones, Avocado Ranch

$7 each

Cuban Spring Rolls $7 each

Sweet Southern Chicken Pot Pie, Cajun Remoulade

$7 each

Philly Cheese Steak Tart $7 each

Vegetarian

Breaded Parmesan Stuffed Peppadew $7 each

Ratatouille Tart

$7 each

Spinach and Artichoke Tart $7 each

Note: The above selections will be served from a station only


14


Displayed Classics Minimum 10 People

Artesian Imported Cheeses:

Brie, Cambozola, Pecorino, Emmentaler, English Cheddar, Naked Goat Dried Fruit, Nuts, Fig Puree and Balsamic Syrup

Crusty Breads $25 per person

Seasonal Variety of Raw Vegetables, Asiago Cream and Herb Buttermilk

$16 per person

Marinated Grilled Vegetables: Eggplant, Peppers, Squash, Asparagus, Wild Mushrooms,

Red Onions, Crusty Breads $18 per person

Array of Sushi, Sashimi, Maki,

Futomaki, Oshi and Tataki Wasabi, Soy and Pickled Ginger

(4 pieces per person) $25 per person

Raw Bar

(Minimum 50 each)

Seasonal East and West Coast Oysters

$6 per piece

Caribbean White Shrimp $7 per piece

Snow Crab Claws

$8 per piece King Crab Legs

$10 per piece

Bloody Mary Cocktail Sauce, Dijon Aïoli, Red Wine Mignonette and Fresh Lemons

All Raw Bar Presentations are recommended in Hand Carved Ice Shells $550 per Shell

Carving Stations All Carving Stations served with Sliced Silver Dollar Rolls

*Brine Roasted Turkey Breast

Mustard, Mayonnaise and Turkey Veloute (Serves 40) $500 each

*Roasted Smoked Ham Tarragon Mustard Sauce

(Serves 50) $600 each

*Tenderloin of Beef

Pommery Hollandaise and Creamy Horseradish (Serves 25) $650 each

*Chef or Attendant Required @ $200 each


15


BEVERAGES

Scotch Cordials / Brandy / Sherry Chivas Regal 130.00 Courvoisier VSOP 170.00 Dewar’s White 100.00 Remy VSOP 200.00 Glenlivet 140.00 Kahlua 90.00 Johnnie Walker Black 150.00 Di Saronno Amaretto 90.00 Johnnie Walker Red 95.00 B&B 110.00 Sambuca Molinari 105.00 Bourbon Grand Marnier 145.00 Wild Turkey 100.00 Bailey’s® Irish Cream 95.00 Jack Daniel’s 100.00 Jim Beam 95.00 Tequila Cuervo 1800 110.00 Vodka Sauza Gold 85.00 Stolichnaya 100.00 Patron Silver 130.00 SKYY 60.00

Imported Beer

Absolut 100.00 Heineken 8.50 Grey Goose 125.00 Beck’s Dark 8.50 Amstel Light 8.50 Rum Corona 8.50 Mount Gay 90.00 Bacardi 80.00 Domestic Beer Myers’s 115.00 Miller Lite 8.00 Captain Morgan’s 85.00 Budweiser/Bud Light 8.00 Coors/Coors Light 8.00 Canadian and Blends Michelob 8.00 Crown Royal 110.00 O’Doul’s 8.00 Seagram’s V.O. 80.00 Canadian Club 60.00 Mixers Seagram’s 7 80.00 Assorted Soft Drinks 6.50 Assorted Mineral Waters 6.50 Gin Assorted Bottled Juices 6.95 Bombay 95.00 Orange or Grapefruit Juice 16.25 qt Tanqueray 100.00 Cranberry Juice 16.25 qt Beefeaters 85.00 Tomato Juice 16.25 qt Bloody Mary Mix 16.25 Vermouth (375 ML) Sweet and Sour Mix 16.25 Sweet 15.00 Dry 15.00

Bottle prices include garnishes, ice and glasses. Wine, beer and sodas are non-returnable. $25 per day refresh fee will be charged on all bars or amenity refresh and replenish.


16


Cash Bar (Per Drink) – Inclusive Price Favorites Mixed Drink / Cocktail 10.50 Domestic Beer 8.50

Premium Beer 9.00

Craft Beer

Wine

9.25 10.50

Mineral Water 6.75

Soft Drinks 6.75

Monster Energy Drink 7.25

Monster Sugar Free Drink 7.25 Cognacs and Cordials from 14.50

Hospitality Bar Service

All Bars have a $250 minimum required And

A Bartender charge of $200 per bar will apply for every 3-hour period (additional hours at $35/hour)

Hosted Bar (Per Drink) Favorite Appreciated Mixed Drink / Cocktail 10.00 12.00

Domestic Beer 8.00 8.00 Premium Beer 8.50 8.50

Wine 10.00 12.00

Mineral Water 6.50 6.50

Soft Drinks 6.50 6.50 Monster Energy Drink 7.00 7.00

Monster Sugar Free Drink 7.00 7.00

Cognacs and Cordials from 14.00 14.00

Craft Beer 8.75 8.75

The Cocktail Hour (Per Person)

Premium 1 hour 28.00

1½ hours 35.00 2 hours 42.00

Additional bar service per hour 14.00


17


HOSPITALITY BAR PACKAGES

DELUXE

Chivas Regal Johnnie Walker Black

Crown Royal Stolichnaya Tanqueray

Myers’s Dark Rum Bacardi Rum

Sweet Vermouth Dry Vermouth

(12) Domestic Beer (12) Imported Beer

(2) La Crema, Chardonnay (1) Beaulieu Vineyards, Cabernet Sauvignon

$1075*

PREMIUM Johnnie Walker Red

Dewar’s Seagram’s V.O.

Jack Daniels’ Absolut Vodka Beefeater Gin Bacardi Rum

Sweet Vermouth Dry Vermouth

(12) Domestic Beer (12) Imported Beer

(2) House Chardonnay (1) House Cabernet Sauvignon

$925*

MIXERS Juices: Orange, Grapefruit, Cranberry, Tomato

Bloody Mary Mix

*All Packages include garnish, ice and glasses 6 each 12 ounce cans: Coke, Diet Coke, Sprite, Gingerale, Tonic Water and Club Soda

6 Individual small plastic bottles of juices: orange, grapefruit and cranberry

Bartender Service available at $200/ 3 hours.

Service of Bar Refreshes $25/day – Ice, Glassware, Garnish

Wine, beer, soda and water are not returnable.

All full bottles of liquor will be rebated at 60%, providing the seals have not been broken.


18


MUNCHIES Honey Roasted Peanuts, Dry Roasted Peanuts, Mixed Nuts

Pretzels, Potato Chips, Tortilla Chips and Cheddar Cheese Goldfish $50 per pound

Chips, Pretzels and Tortilla Chips Onion Dip, Salsa and Guacamole

$14 per person

REFRESHMENT BREAKS Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tea and Hot Chocolate

$99 per gallon

Juices: Orange, Cranberry, Tomato Bloody Mary Mix

$21.50 quart

Whole, 2% and Skim Milk $6.00 carton Assorted Bottled Juices $6.95 each Assorted Sodas and Mixers $6.50 each Bottled Mineral Waters $6.50 each Republic of Tea Iced Tea $7.50 each

ACCESSORIES

Ice Bucket $7 each Ice Box $15 per box Glasses $2 each Bar Fruit $10 per 25 pieces


19


Wines Bubbles

Sparkles

Fizzies

Effervescence

Domaine, Chandon Brut Kenwood Yulupa

55 52

Champagne POP, Brut & Rose, 187ml Pommery, Blue Brut NV, Clicquot Yellow Label, France Pommery, Brut Rose Perrier-Jouët, Flower Moët & Chandon, Dom Perignon

22 90

120 125 195 275

Welcoming Willful

Wanting Wines

Sauvignon Blanc Domaine Vincent Delaporte, Sancerre Matanzas Creek, Sonoma Nobilo, Marlborough, New Zealand Cakebread, Napa

52 47 45 64

Chardonnay

Frei Brother’s Reserve, Russian River Valley Chalone, Monterey, California Benziger, Carneros Robert Mondavi, Napa Merryvale Starmont, Chardonnay, Napa Jordan, Sonoma Grgich Hills, Napa Mer Soleil, Central Coast, California

45 69 46 52 48

105 77 85

Due to allocations of Reserve Wines please check with your Catering Manager on availability. Additional International Wine selections are available upon request.


20


Wines

Whimsical

Wondrous

“WILD Whites”

Alternative Whites Schmitt Sohne Estate Classic, Riesling, Germany Savion, Vouvray, Chenin Blanc, Loire Valley Guenoc Langtry White Sokol Blosser Evolution, Pinot Gris, Willamette, Oregon Mezza Corona, Pinot Grigio Riserva, Trentino, Italy Conundrum, Napa Kendall-Jackson, Vinter’s Reserve, Riesling Sonoma

41 46 64 60 45 60 41

Due to allocations of Reserve Wines please check with your Catering Manager on availability.

Additional International Wine selections are available upon request.


21


Wines Revitalizing

Robust

Radiant Reds Pinot Noir The Crossings, Marlborough, New Zealand MacMurray Ranch, Sonoma La Crema, Sonoma Clos du Val, Carneros, Napa Valley Francis Ford Coppola, “Votre Sante”, California Simi, Sonoma King’s Ridge, Oregon

56 52 64 60 44 52 60

Merlot Chateau Ste Michelle, “Indian Wells”, Columbia Valley Benziger, Sonoma Napa Cellars Beringer Santa Ema, Maipo Valley, Chile

48 46 54 56 46

Cabernet Sauvignon Louis Martini, Napa J. Lohr “Seven Oaks”, Napa Ferrari Carano Simi, Sonoma Catena, Mendoza Merryvale, Napa Canoe Ridge, Washington State Silverado, Napa Jordan, Sonoma Grgich Hills, Napa

58 54 50 56 50 68 60 90

135 130



22


Wines Retro

Racey

“Richter Scale” Reds Alternative Reds Penfolds, Thomas Hyland, Shiraz, South Australia Ferrari Carano, “Siena” Souverain Cali Red Blend Franciscan, Magnificat, Napa Quintessa, Rutherford, Napa

52 48 45

110 265



23


SERVICE REQUIREMENTS

Bottle prices include garnishes, ice and glasses.

Unopened full bottles of liquor may be returned for a 60% rebate. Wine, beer and sodas are not returnable.

BARTENDER $200 per 3-hour minimum; $35 each hour thereafter.

SERVER All Receptions will require a Labor Charge of $200

for 3-hours and $35 each hour thereafter. One (1) Server required for 50 guests.

CHEF Chef to carve or prepare $200 per 2-hour minimum; $35 each hour thereafter.

No food and beverage of any kind will be permitted to be brought into the hotel by the patron or any of the patron’s guests or invitees.

The Florida Liquor Commission regulates the sale and service of alcoholic beverages.

The Hotel, as a licensee, is responsible for the administration of these regulations, including service in Hospitality Suites.

Florida Law requires that the service of all alcoholic beverages discontinue between the hours of 2:00 A.M. and 6:00 A.M. daily.


24


HOSPITALITY AGREEMENT All reservations and agreements are made upon, and are subject to, the rules and regulations of the Hotel, and the following conditions: GUARANTEE POLICY Ten (10) working days prior to all food functions, the Hotel requires the customer to submit an expected number of guests for each scheduled event. The expected number of guests cannot be reduced by more than 10% at the time the Hotel receives the guaranteed number of guests. The guaranteed number of guests for all food functions must be submitted to the Catering Department by Noon, three (3) business days prior to the date of the function. If the guarantee is not received by the cut off date/time, the Hotel will assume that the “expected” (exp) number of guests noted at the top of the banquet event order or the expected number of guests submitted to Catering ten (10) working days prior to the event as the guarantee. The guarantee becomes the minimum number of guests used in calculating the amount to be charged and the maximum number for food preparation. Should the actual number of guests in attendance of the event exceed the guarantee; the customer will be charged for that number of guests.

CANCELATION POLICY When cancelling an event, a notice must be submitted to the hotel in writing, up to 10 business days prior to the event in which case no penalty will apply. If the cancellation is within 10 business days of the event, the client will be responsible for 100% of the estimated Food and Beverage (Per BEO).

REBATE POLICY The Walt Disney World Swan and Dolphin will credit your account for 60% of any unopened liquor purchased through Room Service. Rebates will be applicable to sealed bottles of liquor only. Soda, water, beer and wine will not be rebated. A Room Service representative must receive and sign for unopened bottles of liquor for credit to be issued. DAMAGE AND NOISE Patrons agree to be responsible and reimburse the Walt Disney World Swan and Dolphin for any damage done by patron or patron’s guests to the Hotel. No function shall begin past 9:30 P.M. All functions must end by 12 midnight. Noise must be kept to a minimum. The Hotel reserves the right to end any event should noise violation or damage to its’ property occur. SIGNS AND BANNERS The Hotel has the following policy with respect to signs in hospitality suites and meeting areas: The Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed on the guest room levels, elevators and main lobby areas of the Hotel or building exterior. Printed signs outside function rooms on the ballroom level only should be free standing or on an easel. The Hotel will assist in placing all signs and banners. Depending on labor and equipment involved, a charge for services will apply. PRICES The prices herein are subject to increase in the event costs of food, beverages, or other costs of operation increase at the time of the function. Patron grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the patron, providing, however, patron shall have the right to terminate this agreement within seven (7) days after such written notice from the Walt Disney World Swan and/or Dolphin. TAX All federal, state and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately.


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HOSPITALITY AGREEMENT Cont’d SERVICE CHARGE All items are subject to a twenty-three percent (25%) service charge and six one-half percent (6.5%) sales tax. Service charge is based on all items set up in the room. MINIMUM REQUIRED FEE A Minimum Fee of $200 is required for all events. HOSPITALITY ROOMS Hospitality rooms are assigned as reserved by the Hotel. You will be advised of your specific room assignment upon check-in. Suite capacities shall be strictly enforced. In some cases approval from main group may be required. A.M. events require check-in day prior. PRESIDENTIAL SUITES The General Manager or Hotel Manager must approve all functions in Presidential Suites. Furniture removal is prohibited. Suite capacities shall be strictly enforced. FOOD AND DRUG ADMINISTRATION CODES All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. We are happy to discuss with you and attempt to accommodate any dietary or special needs diets. AUDIO VISUAL All Audio Visual items will be charged by Presentation Services Audio Visual at current published prices plus negotiated Service Charge and 6.5% State Tax. ELECTRICAL ITEMS/POWER All Electrical Items/Power will be charged by GES at current published prices plus 6.5% State Tax. All power needed for buffet support is to be billed to the Contact’s Master Account. DAMAGES Group agrees that it is responsible for any damage caused by attendees, contractors or agents to Hotel or Hotel property, including guest rooms or suites used for any hospitality or food service events by and will fully indemnify hotel for all costs incurred in the repair or replacement of property damaged, including any and all revenue lost due to loss of use during repair of suite(s). Authorized by: _______________________________________

Date: __________________________

Catering Hospitality Menu - SwanDolphinmeetings.com Hospitality Menu . ... Morning Trifle ... All...

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