King’s Food Hospitality & Event Catering Menu€¦ · King’s Food Hospitality & Event Catering...

Menu and prices valid until 31 March 2020KING’S FOOD Menu and prices valid until 31 March 2020

King’s Food Hospitality & Event Catering MenuExternal customers

Menu and prices valid until 31 March 2020KING’S FOOD

Key

(GF) Gluten Free

(V) Vegetarian

(VE) Vegan

Please let us know about any specific dietary requirements

and allergens with 72 hours’ notice. We cannot guarantee

that last minute requests will be accommodated.

We try to meet all requirements, but we cannot guarantee

that our catering is free from nuts or gluten as products

containing these items are prepared in the same

environment.

We can source kosher catering with 7 working days' notice,

additional charges will apply.

King’s Food is committed to providing sustainable catering

and we endeavour to use Fairtrade, higher welfare and

locally sourced produce wherever possible.

King’s Food Hospitality & Event Catering MenuExternal customers

This menu has been created to suit a wide range of events, tastes and budgets

from light refreshments to working lunches, receptions and formal dinners.

We also offer half or full day delegate packages which include catering and

room hire. Please note that the prices in this menu are subject to VAT.

To order from this menu, please observe the following terms

and conditions:

• A minimum spend of £20 is required for all delivered

orders

• A purchase order number may be required

• 2 working days’ notice is required for beverages, snacks

and working lunches.

• 7 working days’ notice is required for all other menu

items.

• 7 working days’ notice is required for all events that take

place after 17.00 Monday to Friday, on weekends and

public holidays and staff charges will apply.

• 7 working days’ notice is required for all events that

require service.

• Deliveries in the Maughan Library between 12:00 -

14:00 and out of term time will incur staffing charges.

• Hot food is only available in certain locations – please

check before ordering.


BeveragesTea/coffee (Fairtrade) (per person) £2.10

Tea, coffee and biscuits (per person) £2.75

Tea, coffee and mini pastry (per person) £3.90

Tea, coffee and fruit (per person) £3.00

Fruit juice (from concentrate) 1L (orange, apple and cranberry) £4.00

Freshly squeezed orange juice 1L £5.55

Sparkling elderflower 1L £5.55

Still or sparkling water 750ml £2.10

Premium soft drink cans (Cawston Press) £1.70

Soft drink cans (Coke, Diet Coke, Sprite or Fanta) £1.30

Sweet & Savoury snacksShortbread biscuit selection (GF option available) £1.05

Giant oatmeal and raisin cookie (minimum order is 6) £2.55

Nine vegan seed bar (peanut, double cocoa & orange, breakfast berry & almond) £2.20

Fruit (per item of whole fruit) £1.00

Chocolate brownie (VE) (GF) (minimum order is 6) £2.20

Vanilla or chocolate cupcakes (per cupcake) (minimum order is 6) £2.90

Mini scones (plain or fruit) with clotted cream and strawberry jam (minimum order is 6) £1.60

Cut fruit platter (VE) (minimum order is 6) £2.55

Corkers British sea salt crisps (Red Tractor certified) 150g (approx. 5 servings) (VE) (GF) £4.70

Marinated jumbo green olives 90g bowl (approx. 3 servings) (VE) £4.45

Mixed nuts 90g (approx. 3 servings) (VE) £5.25


Breakfast optionsBreakfast (minimum order is 6) £6.40

Freshly baked mini pastry

Whole fruit bowl

Freshly squeezed orange juice, still and sparkling water

Tea and filter coffee (Fairtrade)

Continental breakfast (minimum order is 6) £9.40

Whole fruit bowl

Crown & Queue charcuterie, Cornish Yarg, sour dough (curedmeats.london)




Deluxe working breakfast (minimum order is 10 of each item) £11.40

Fruit smoothie (VE)

Greek yoghurt, Bermondsey Street Bees honey, granola (bermondseystreetbees.co.uk)

Mini bagel of smoked salmon, cream cheese and dill




Vegan options available on request

Additional breakfast items (minimum order is 10 of each item)

Fruit smoothie (V) £1.50

Seasonal fruit salad (VE) £1.80

Greek yoghurt, Bermondsey Street Bees honey, granola (bermondseystreetbees.co.uk) £2.20

Cumberland sausage or bacon baps (small/large) £2.20/£3.80

Vegan bacon, smashed avocado and tomato bagel (VE) (small/large) £2.20/£3.80

Smoked salmon, cream cheese and dill bagel (small/large) £2.40/£3.40

Freshly baked mini pastry £2.05

Vegan options available on request

http://www.curedmeats.london/

http://www.bermondseystreetbees.co.uk/

http://www.bermondseystreetbees.co.uk/


Working lunch (minimum order is 6) £8.90

Selection of premium meat, fish and vegetarian sandwiches

Whole fruit bowl

Corkers British sea salt crisps (Red Tractor certified) (VE) (GF)

Fruit juices, still and sparkling water


Artisan sandwich lunch (minimum order is 10) £10.40

Selection of premium meat, fish and vegetarian sandwiches with house selection of wraps, rolls or baguettes

Whole fruit bowl




Artisan vegetarian sandwich lunch (minimum order is 10) £10.40

Selection of premium vegetarian sandwiches with house selection of wraps, rolls or baguettes

Whole fruit bowl




Lunch package add-on (minimum order is 6) £3.80

Carrot hummus, paprika and crudités (VE) (GF)

Classic Spanish tortilla (V) (GF)

Marinated black olives (VE) (GF)

Packed lunch (minimum order is 6) £10.40

Premium sandwich or wrap, small packet of crisps, chocolate bar, a piece of whole fruit and a bottle of water (500ml)

Lunch packagesDelicious lunches to meet all tastes and budgets. All our lunches are priced per

person and can be made 100% vegetarian or vegan on request. Gluten free and

halal options are also available.


Sharing plattersAn ideal addition to a sandwich lunch

or buffet, our platters also make a

lovely choice for a drinks reception,

prices are per person.

Vegan meze (min 10) £3.90

Chargrilled artichokes (VE) (GF)

Vegan sausage roll (VE)

Homemade lentil and nut loaf (VE)

Chargrilled peppers (VE)

Babaganoush (VE) (GF)

Carrot and fennel crudités with carrot hummus (VE) (GF)

Black olive focaccia (VE)

(Gluten free bread available on request)

Artisan meat and cheese platter (min 10) £3.90

Crown & Queue cured meats

Montgomery cheddar (V) (GF)

Marinated olives (VE) (GF)

Chargrilled artichokes (VE) (GF)

Peter’s Yard crispbreads

Spiced gooseberry and fresh coriander chutney (GF)

(Gluten free bread available on request)

Cheese board (min 10) £4.20

Chef’s selection of three British cheeses served with Peter’s

Yard crispbreads and grapes. Delivered with plates and a

cheese knife.

Finger foodsChef’s selection of items from the list

below including at least one

vegetarian/vegan item. Finger food

can be ordered for 20 people or more

and the prices are per person.

Finger food items

Smoked salmon blini

Homemade pork, potato and thyme sausage roll

Homemade lentil and nut loaf (VE)

Bang bang chicken skewers (GF)

Carrot and fennel crudités with carrot hummus (VE) (GF)

Pressed ham terrine, gooseberry and coriander chutney

(GF)

Homemade classic Spanish tortilla (V) (GF)

Cheese and smoked paprika straws (V)

4 items per person £11.00




Hot

Onion bhaji, lentil dhal and carrot raita (VE)

Seasonal brassica and parmesan risotto (V) (GF)

Fish cake, mushy peas and gribiche

Lamb and pistachio patty, babaganoush and pomegranate dressing (GF)

Braised short rib bourguignonne, truffle and parmesan polenta with parsley gremolata (GF)

Cold

Hot smoked salmon, pressed cucumber, cauliflower and caviar

Heritage beets, blackberry and goat's cheese (V)

Salsify, burnt onion and pickled pears (VE)

Classic prawn cocktail

Crown & Queue Houghton pork loin with celeriac remoulade

Dessert

Warm cardamom and almond rice pudding, blackberry jam

Apple crumble and custard panna cotta

Vanilla cheese cake, cherries and amaretti

Churros, cinnamon sugar and warm chocolate sauce

Bowl food £22.00

Bowl food can be ordered for a minimum of 20 people and the price includes four bowls per person.Please note that bowl food is only available in certain locations and serving charges will be applicable – please check before ordering.


Option 1 £15.20

Blanquette of free-range chicken, onions, mushrooms and

pancetta with braised rice (GF)

Mushroom stroganoff (V)

Roasted butternut squash, red onion and tahini dressing (V)

Fresh fruit

Bread

Option 2 (served cold) £17.80

Roast chicken Caesar salad

Hot smoked salmon, celeriac remoulade and pumpernickel

Lentils with pumpkin, hazelnut and pomegranate (VE)

Marinated cabbage with beetroot and dill (VE) (GF)

Greek salad (V)

Fresh fruit

Bread

Option 3 £22.00

Roast hake, roast pumpkin with caper and raisin dressing

(GF)

Cauliflower mac ‘n’ cheese with wild mushrooms and

sourdough crumb (V)

Warm roasted root vegetables and kale pesto (VE) (GF)

Winter Panzanella (VE)

Chef’s choice sweet treat

Bread

Buffet dessert supplement – Chef’s choice (per person) £4.20

Buffet drinks package supplement (per person) £3.70


Fruit juices

Still and sparkling water

BuffetsA service assisted buffet meal for 20 people or more. Please choose one option

per function. Please allow 1 hour set up time. Please note that hot buffets are

only available in certain locations – please check before ordering.


Afternoon Tea £14.00

Selection of sandwiches

Traditional scones with strawberry preserve and Devon clotted cream

Assortment of afternoon fancies and cakes

Selection of teas

Cream Tea £9.40

Traditional scones with strawberry preserve and Devon clotted cream

Assortment of afternoon fancies and cakes

Selection of teas

Celebration Afternoon Tea £POA

Add a personalised cake to your afternoon tea

Tea packagesGive your event a touch of class with one of our indulgent tea packages for 12

people or more.


Option 1 £10.50

Cold:

Prawn, coriander and lime tart

Pressed ham terrine, gooseberry and coriander chutney (GF)

Blue cheese and caramelised apple sable (V)

Celeriac terrine, Jerusalem artichoke and cashew (VE)

Option 2 £15.20

Cold:

Cured sea trout, crème fraiche and caviar blini

Bang Bang chicken (GF)

Marinated tomatoes, feta and black olive toast (VE)

Hot:

Arancini bolognaise

Warm fish cake with caper and herb mayo

Quinoa gyoza, yuzu and sesame (VE)

Canapé packagesCanapés can be served at events with 20 guests or more and package prices are

per person. Please note that canapés are only available in certain locations and

serving charges will be applicable – please check before ordering.

Option 3 £19.90

Cold:

Smoked salmon, crème fraiche and caviar blini

Hoisin duck, cucumber and spring onion (GF)

Celeriac terrine, Jerusalem artichoke and cashew (VE)

Crab, coriander and lime tart

Hot:

Prawn, cream cheese, jalapeno pepper and parma ham

Arancini bolognaise

Quinoa gyoza, yuzu and sesame (VE)

Sour dough Welsh rarebit (V)


Menu 1 £49.00

Starter (please select one option for all guests)

• Classic smoked salmon, lemon and warm homemade soda bread

• Potato and truffle soup with warm truffle brioche

• Burnt pear, goats curd and hazelnuts with watercress salad (V)

• Pressed chicken terrine, mushrooms, tarragon and honey mustard dressing

Main (please select one option for all guests)

• Slow roasted pork belly with caramelised apple puree, ham and onions

• Braised duck leg, carrot with brown butter, wilted spinach and celeriac terrine

• Steamed plaice fillet, pumpkin fondant, Jerusalem artichokes, capers, raisins and dried grapes

• Roast bream, mussel minestrone and kale pesto

Dessert (please select one option for all guests)

• Chocolate and caramel cannelloni, oranges and chocolate crumb

• Creamed rice pudding, Earl Grey and chocolate mousse, mandarin soup

• Cheese plate of English & Irish cheeses, Peter’s Yard crackers and seasonal chutney

• Maple cream, apple jelly and shiso granita

Formal diningThese seasonal fine dining menus include a serving of freshly baked bread rolls with butter, water for the table and tea or coffee.

A minimum of 10 people is required and the menus are only available in certain locations –please check before ordering.

Please choose one starter, one main and one dessert to make up a set menu for your entire party.

Please contact King’s Food if you have any dietary requirements and if would like wine recommendations to accompany your meal. Vegetarian and vegan main courses will be created from some components of the main meal that is chosen.

Optional add-ons: Menus £2 each, place cards £1 each, flowers & lighting £POA


Menu 2 £52.50

Starter (please select one option for all guests)

• Cured mackerel, pressed cucumber, butter milk and tapioca

• Butternut squash soup with warm parmesan straw (V)

• Local cured Houghton pork loin, celeriac remoulade and crackling

• Crab, Jerusalem artichoke and Granny Smith salad

Main (please select one option for all guests)

• Haunch of venison “Bourguignonne” with aged parmesan polenta

• Roast Loch Duart salmon, braised pearl barley, cabbage and truffle

• Blanquette of corn-fed chicken, Scottish girolles and potato puree

• Line caught Cornish cod with squash beans and clams

Dessert (please select one option for all guests)

• Chocolate mousse cake with puffed rice and cherry compote

• Apple crumble panna cotta

• Cheese plate of English & Irish cheeses, Peter’s Yard crackers and seasonal chutney

• Warm pear frangipane, vanilla and pear liqueur

Formal dining (continued)


Spanish ham station (includes chef) £500.00

Hand carved Jabugo Iberico ham with tomato bread,

artichokes, pickled vegetables and Spanish olives

Price is per ham (serves approx. 70 people)

‘Haute dog’ station (includes chef) Price per person £17.00

Saddleback pork sausages, grilled and topped with the

filling of your choice:

Caramelised onion with ketchup and American mustard

Pulled BBQ pork shoulder, Swiss cheese, kimchi and

Thousand Island dressing

Smoked beef brisket, Stichelton blue cheese, red onion

marmalade

Chilli beef, sour cream and jalapenos

Sushi bar (includes chef) Price per person £10.00

Experience the traditional Japanese art of sushi making

with a qualified sushi chef.

Minimum of 40 people, 4 pieces each

Dessert bar (includes chef) Price per person £28.00

Chocolate fountain with fruits and marshmallows (V)

Selection of mini tarts, choux pastries and doughnuts (V)

Macarons (V)

Gin and tonic lollipop (V)

DIY Eton mess (V)

Ice cream parlour (includes chef) Price per person £12.50

Selection of ice creams and sorbets with a variety of

toppings and sauces

EventsTailor your event by adding one of the following options. Minimum of 40

people. Available in certain locations only – please check before ordering.

King’s Food Hospitality & Event Catering Menu€¦ · King’s Food Hospitality & Event Catering...

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