CATERING MENU · catering menu cosm advsoy eating ra or ndercooked meats, poltry, seafood,...

CATERING MENU

CATERING MENU

2

WELCOME!

Vegetarian Gluten Free Contains NutsContains Dairy Contains Raw Fish Or ShellfishVegan

Whether it’s the teams, the hometown heroes, or the food,

as Pacific Northwesterners we share a deep appreciation

and loyalty toward all that is uniquely and distinctly ours.

From local fare to beer and wine from regional breweries

and wineries, we’re proud to offer a wide variety of food and

beverage options to help you create the perfect experience

for your guests.

Please let us know how we can help create memories you and

your guests will share for a lifetime.

The First & Goal Hospitality Team

Chef Bios ....................................................................... 3

Breakfast ...................................................................... 4

Deli Lunch ..................................................................... 6

Plated Entrée Starters ................................................ 8

Entrée Mains ................................................................ 9

Buffets .........................................................................10

Hors D’Oeuvres ..........................................................12

Chef Attended Action Stations ...............................14

Desserts ......................................................................15

Beverages ...................................................................16

Catering Policies & Standards ................................18

CATERING MENU

3

CHEF BIOS

Vegetarian Gluten Free Contains NutsContains Dairy Contains Raw Fish Or ShellfishVegan 3Vegetarian Gluten Free Contains NutsContains Dairy Contains Raw Fish Or ShellfishVegan

MATTEO CASINI, EXECUTIVE CHEF

Matteo Casini is the Executive Chef for First &

Goal Hospitality (FGH). With more than 24 years

in the culinary industry, Chef Matteo oversees

all general concessions and premium dining at

CenturyLink Field & Event Center, which includes

Seahawks games, Sounders matches, stadium

concerts, events in WaMu Theater and private/

corporate events. Chef Matteo was born into

a culinary family in Florence, Italy. At the age

of 14, he received his initial training at a family

restaurant and decided to become a chef like

his grandfather, father and uncle. He attended

Johnson & Wales University in Florida, where he

received a degree in 2001. After numerous jobs in

the hospitality industry, he was hired as Executive

Sous Chef at Tropicana Field in 2011 and was

promoted to Executive Chef in 2014. He moved

to Seattle in 2016 to work as Executive Sous

Chef at CenturyLink Field, before being promoted

to Executive Chef in 2019. Mirroring his Italian

background, he’s found a passion for providing

fresh, local, sustainable food to all fans.

PARKER DOUGHERTY, SOUS CHEF

Chef Parker is the Executive Sous Chef for First

& Goal Hospitality (FGH) where he oversees all

culinary production and execution of catered

events. Chef Parker is a South Louisiana native

and attended the Louisiana Culinary Institute.

With 13 years in the culinary industry, his career

has spanned through stadiums, arenas, and

convention centers across the country. Chef

Parker started his career in the NFL working at

the Chiefs’ Arrowhead Stadium, before moving

back to New Orleans to work for the Saints at

the Superdome. He moved to Seattle in 2014 to

work as the Executive Sous Chef for the Seattle

Mariners, before joining the team at CenturyLink

Field in August of 2017. Chef Parker has worked

many exclusive industry events such as the NAIAS

Auto Show in Detroit, the NCAA Final Four, BCS

National Championship in New Orleans, and the

Fred Hutch Charity luncheon at T-Mobile Park, to

name a few.

CATERING MENU

CONSUMER ADVISORY: EATING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, PREGNANT WOMEN, OLDER ADULTS AND THOSE WITH CERTAIN MEDICAL CONDITIONS ARE AT GREATER RISK.

4

CONTINENTAL BREAKFAST BUFFETS

Based on 1.5 Hours of Service / Price per Person

THE SOUND $18

Assorted danish and muffins

Assorted bagels served with cream cheese

Sliced seasonal fruits

Coffee and tea assortment

Assortment of chilled fruit juices

PIONEER SQUARE $24

Assorted danish and muffins

Assorted bagels served with cream cheese

Sliced seasonal fruits

Seasonal parfait with vanilla yogurt, granola and fresh berries



BREAKFAST BUFFET

Based on 1.5 Hours of Service / Price per Person

BUFFET $30

Fresh sliced seasonal fruits and berries

Farm fresh scrambled eggs

Hash browns

French toast

Applewood smoked bacon

Breakfast sausage



BREAKFAST

Vegetarian Gluten FreeContains NutsContains Dairy Contains Raw Fish Or ShellfishVegan

CATERING MENU


5

BREAKFAST ENHANCEMENTS

Price per Person

YOGURT PARFAIT BAR $8vanilla yogurt, granola and fresh berries

VEGGIE BREAKFAST WRAP $9scrambled eggs, breakfast potatoes, spinach, heirloom tomato and sweet bell pepper served in a flour tortilla

SAUSAGE BREAKFAST WRAP $10scrambled eggs, breakfast potatoes, sausage, cheddar and sweet bell pepper served in a flour tortilla

OATMEAL $10steel cut oats, honey, brown sugar, almonds and seasonal berries

CHILLED SMOKED SALMON $11served with chive cream cheese, caper berries, hard boiled eggs, shaved shallots and bagel chips

OMELET STATION $12whole eggs, egg whites, sausage, bacon, ham, bell peppers, onions, tomatoes, spinach, mushrooms and cheddar cheese

A LA CARTE SNACK SERVICE

ASSORTED PASTRIES $42 / DOZEN

ASSORTED COOKIES $48 / DOZEN

BROWNIES $36 / DOZEN

GRANOLA BARS $3 EACH

ENERGY BARS $4 EACH

ASSORTED FULL SIZE CANDY BARS $4 EACH

WHOLE FRUIT $3 EACH

FRESH POPPED POPCORN $4 / PERSON

SNACK MIX $5 / PERSON

KETTLE CHIPS AND DIPS $5 / PERSON

BREAKFAST


CATERING MENU


6

DELI LUNCHDeli Lunches include brownie, bag of chips and whole fruit (select up to three options below)

SALADS

CLASSIC CHICKEN CAESAR SALAD $22 crisp romaine, marinated grilled chicken, parmesan cheese and focaccia croutons served with caesar dressing

FARM FRESH SALAD $22 artisanal greens locally sourced fromsound sustainable farms, baby kale, beets, cucumbers, heirloom cherry tomatoes and pickled red onions served with green goddess dressing

SPINACH AND PEAR SALAD $22 spinach, poached pears, bacon, dried cranberries, red onion, gorgonzola and toasted almonds served with a lemon thyme vinaigrette

WRAPS

CHICKEN CAESAR SALAD WRAP $22 grilled chicken, crisp romaine and parmesan cheese wrapped in spinach tortilla and served with caesar dressing

SMOKED TURKEY WRAP $22thin sliced smoked turkey breast, provolone cheese, leaf lettuce, red onion and diced tomato wrapped in a flour tortilla and served with herb aioli

QUINOA AND GRILLED VEGETABLE WRAP $22grilled seasonal vegetables and quinoa tossed in a lemon and herb vinaigrette and wrapped in a spinach tortilla


CATERING MENU


7

DELI LUNCHESDeli Lunches include brownie, bag of chips and whole fruit (select up to three options below)

SANDWICHES

CAPRESE SANDWICH $22fresh mozzarella, basil pesto, roma tomatoes and aged balsamic on artisan bread

CUBAN SANDWICH $22 smoked pulled pork, black forest ham, swiss cheese, pickles and yellow mustard on batard

HAM AND HAVARTI SANDWICH $22 thin sliced black forest ham and havarti cheese with crisp lettuce, red onions, and tomatoes on artisan bread with a dijonnaise sauce

ROAST BEEF SANDWICH $22 slow roasted top sirloin thin sliced, crisp lettuce, tomatoes and red onions on marble rye with an herb and horseradish aioli

ITALIAN SUB $22 mortadella, genoa salami, capicola, red onion, mama lil's peppers, provolone, tomatoes on an italian loaf

CALIFORNIA CLUB $22smoked turkey, bacon, tomato, lettuce and avocado aioli on honey wheat bread

VEGETARIAN MUFFALETTA $22 portobello mushrooms, roasted tomatoes, yellow squash, zucchini, provolone and giardiniera mix on fresh focaccia

CHICKEN CLUB CROISSANT $22 sliced chicken breast, black forest ham, applewood smoked bacon, cheddar cheese, provolone cheese, green leaf lettuce and cracked black pepper aioli on a croissant

A LA CARTE SNACK SERVICE

ASSORTED PASTRIES $42 / DOZEN

ASSORTED COOKIES $48 / DOZEN

BROWNIES $36 / DOZEN

GRANOLA BARS $3 EA

ENERGY BARS $4 EA

ASSORTED FULL SIZE CANDY BARS $4 EA

WHOLE FRUIT $3 EA

FRESH POPPED POPCORN $4 / PERSON

SNACK MIX $5 / PERSON

KETTLE CHIPS AND DIPS $5 / PERSON


CATERING MENU


PLATED ENTRÉE STARTERS

8

SALADS

Add any side salad to your plated entrée for $10 each

Salad options below may be served as individual entrées

for $30 each

Add chicken, salmon or shrimp for an additional price

CAESAR SALAD $10 SIDE / $30 ENTRÉE crisp romaine hearts, parmesan cheese and herb croutons served with caesar dressing

GARDEN SALAD $10 SIDE / $30 ENTRÉE

seasonal greens with rainbow carrots, cherry tomatoes, snap peas, sweet peppers and english cucumbers served with balsamic vinaigrette or ranch dressing

FARM FRESH SALAD $10 SIDE / $30 ENTRÉE

romaine, baby kale, golden beets, english cucumbers, seasonal tomatoes and pickled red onions served with green goddess dressing

SPINACH AND PEAR SALAD $10 SIDE / $30 ENTRÉE

spinach, poached pears, bacon, dried cranberries, red onion, gorgonzola and toasted almondsserved with lemon thyme vinaigrette

SOUPS

Add any soup for an additional $8

TOMATO BASIL $8 with toasted croutons

CLAM CHOWDER $8with oyster crackers

TUSCAN MINESTRONE $8 with oyster crackers

BEEF AND BEAN CHILI $8

(VEGETARIAN ALSO AVAILABLE)

with oyster crackers

LOADED RUSTIC POTATO $8 with oyster crackers


CATERING MENU


ENTRÉE MAINS

9

Designed to fit buffet or plated options for lunch or dinner. Vegetables and starches are custom designed based on seasonal availability and dish profile.All entrees served with fresh baked dinner rolls and butter.

MAIN DISHES

GRILLED CHICKEN CORDON BLUE $33 chicken breast with swiss mornay sauce and topped with crispy pancetta

SPINACH AND BOURSIN CHICKEN $33 oven roasted chicken breast topped with a mix of boursin cheese and sautéed spinach

PAN SEARED PACIFIC NW SALMON $36 fresh pacific salmon filet pan seared and finished with a minted dill beurre blanc

PACIFIC HALIBUT $36grilled pacific halibut topped with whole grain mustard gremolata and orange zest

ROSEMARY BRINED PORK LOIN $36seared and slow roasted served with pan sauce

KALBI BEEF SHORT RIBS $39marinated and braised to tender in a sweet soy demi glace

FILET MIGNON $44 8 oz. center cut beef tenderloin served with a rich rosemary demi glace

RATATOUILLE $33 roasted seasonal vegetables in a rich tomato broth served over truffle polenta cakes

STUFFED POBLANO PEPPERS $33 roasted poblano peppers stuffed with a mixture of mexican rice, black beans, roasted corn and cotija cheese topped with chipotle crema


CATERING MENU


BUFFETS

10

BUFFET OPTIONS

THE DELI $35

Kettle Chips served with toasted onion dip and jalapeño ranch dip

Garden Salad seasonal greens with rainbow carrots, cherry tomatoes, snap peas, sweet peppers and english cucumbers served with balsamic vinaigrette or ranch dressing

Pasta Salad handmade pasta, seasonal vegetables, pecorino romano and garlic lemon vinaigrette

Assorted Fresh Baked Rolls and Bread

Deli Meats thin sliced black forest ham, roasted peppered chicken, roasted turkey, tender roast beef, and genoa salami

Deli Cheeses cheddar cheese, colbyjack, provolone and havarti

Condiment Platter lettuce, tomatoes, pickles, onions, mayonnaise, yellow mustard and dijon mustard

Assorted Cookies and Brownies

SOUTHWEST BUFFET $42

Southwest Caesar Salad crisp romaine, roasted corn, black beans, cotija and croutons served with chipotle caesar dressing

Roasted Corn and Poblano Salad

Chopped Greens

Tortilla Chips

Queso Bravo

Black Beans

Spanish Rice

Taco Bar flour tortillas, chicken tinga and barbacoa beef

Condiments medium salsa, tomatillo salsa, cilantro slaw, shredded cheddar, sour cream and chipotle crema

Cinnamon Sugar Doughnut Holes


CATERING MENU


11

BUFFETS

BUFFET OPTIONS

BBQ ON THE 50 $45

Kettle Chips served with toasted onion dip and jalapeño ranch dipRustic Potato Salad smashed potatoes with chopped eggs, onions, celery and dijonnaise dressingHomemade ColeslawFruit SaladCountry BBQ Baked BeansCorn on the CobHand Rubbed and House Smoked Beef BrisketPulled Pork with raspberry jalapeño BBQ sauceBrownies and Blondies

PACIFIC RIM BUFFET $48

Asian Sweet Rolls served with butter

Asian Vegetable and Cabbage Slaw

Rice Noodle Salad with sweet peppers, red onions tossed in a hoisin and ginger dressing with Thai basil

Vegetarian Fried Rice

Asian Stir Fry Vegetables

Teriyaki Chicken

Kalbi Beef Short Ribs

DRAFT DAY $46Kettle Chips served with toasted onion dip and garlic chili ranch dip Caprese Salad with mozzarella, tomatoes, basil and a balsamic reductionPasta Salad handmade pasta, seasonal vegetables, pecorino romano and garlic lemon vinaigretteBeer Battered Sidewinder FriesHot DogsCountry Natural Beef Grilled BurgersMarinated Grilled ChickenBakery Fresh BunsCondiments to Include: cheddar cheese, lettuce, tomatoes, pickles, onions, mayonnaise, ketchup, mustard and relishAssorted Cookies and Brownies


CATERING MENU


HORS D’OEUVRES

12

COLD HORS D’OEUVRES - PER DOZEN

Priced Per Dozen, Minimum Order Two DozenCatering Attendant Fee of $175.00 for Tray Passing

ASPARAGUS WRAPPED IN PROSCIUTTO $60

SEARED BEEF TENDERLOIN $54 topped with romesco on crostini

SMOKED SALMON, $60 BOURSIN AND CRANBERRY CROSTINI

BLUE CHEESE SAVORY $36 CHEESECAKE BITE

CAPRESE SKEWER $36tomatoes with basil marinated ciliegine mozzarella drizzled with balsamic

SMOKY BACON AND ONION TART $42

CEVICHE SHRIMP SHOOTER $48

PEA SHOOT AND RICOTTA CROSTINI $36topped with oven dried tomato

COLD HORS D’OEUVRES - PER PERSON

CROSTINI BAR $10 / PERSON

olive tapenade, eggplant caponata and tomato basil asparagus bruschetta

FRESH FRUIT DISPLAY $7 / PERSON

an assortment of chefs selected sliced seasonal fresh fruit and berries

FRESH CRUDITE $7 / PERSON an assortment of seasonal fresh vegetables with ranch dip and hummus

HUMMUS DUO $7 / PERSON

roasted red pepper and traditional hummus with naan bread and marinated olives

FRESH SALSAS & GUACAMOLE $7 / PERSON

medium salsa, tomatillo salsa and guacamole served with corn tortilla chips

LOCAL CHEESE DISPLAY $12 / PERSON

an assortment of artisanal local cheeses served with honey and flatbread crackers

JUMBO SHRIMP DISPLAY $14 / PERSON

poached prawns served with a citrus cocktail sauce

CHILLED BEEF TENDERLOIN $14 / PERSON

medium tenderloin accompanied with heirloom tomatoes, arugula, white anchovies, pickled red onion, horseradish cream and mini kaiser buns

ANTIPASTI PLATTER $20 / PERSON

local artisanal cheeses, cured meats, marinated olives, mama lil’s pickled peppersand flatbread crackers


CATERING MENU


13

HORS D’OEUVRES

HOT HORS D’OEUVRES - PER DOZEN

Priced Per Dozen, Minimum Order Two DozenCatering Attendant Fee of $175.00 for Tray Passing

GRILLED LIME SHRIMP SKEWER $48

BACON WRAPPED JALAPEÑO POPPER $42

VEGETABLE EGG ROLL $36served with sweet thai chili sauce

MINI BEEF WELLINGTON $60 served with horseradish cream

CRAB CAKE $72served with remoulade

PULLED PORK SLIDER $54with raspberry jalapeño bbq sauce

COUNTRY NATURAL BEEF SLIDER $54with local cheddar, country bacon and pickles

PORK POTSTICKER $36served with ponzu sauce

PEKING DUCK SPRING ROLL $54 served with ponzu ginger sauce

HOT HORS D’OEUVRES - PER PERSON

Priced per Person

CRISPY CHICKEN WINGS $10 / PERSON

served with buffalo sauce, bbq sauce,ranch dip, blue cheese dressing and celery

CHICKEN TENDERS $10 / PERSON

served with bbq sauce and ranch dip

MINI CORN DOGS BITES $5 / PERSON

served with ketchup and a spicy honey mustard sauce

MEATBALLS AND MARINARA $7 / PERSON

italian style meatballs with marinara sauce and parmesan cheese

MASHED POTATO BAR $10 / PERSON

served with applewood smoked bacon, shredded cheddar cheese, sour cream, butter and green onions

DOGS AND BRATS $13 / PERSON

all beef hot dogs and brats served with all the traditional condiments and fresh baked buns

BEER BATTERED $6 / PERSON SIDEWINDER FRIESserved with ketchup and ranch dip

MACARONI AND CHEESE $10 / PERSON

NACHO BAR $13 / PERSON

tortilla chips, queso bravo, black beans, chicken tinga, jalapeños, sour cream, medium salsa and tomatillo salsa


CATERING MENU


CHEF ATTENDED ACTION STATIONS

14

$175 per chef attendant, one chef attendant per 75 guests recommended. All stations are served with chef selected bakery fresh buns.

STATIONS

SMOKED BAVARIAN PIT HAM $320 Serves 30 served with a spicy honey mustard sauce

ROSEMARY PORK CROWN ROAST $320 Serves 25 served with a grain mustard pan sauce

SLOW ROASTED TURKEY $360 Serves 20 served with a cranberry relish and a citrus herb aioli

LONG BONE PRIME RIB $580 Serves 20 prime rib served with a roasted shallot demi and a citrus herb horseradish sauce

GRILLED STRIP LOIN $420 Serves 20 marinated grilled NY strip loin served with a bordelaise sauce

PASTA STATION $18 / PERSON Per Personpasta with the following toppings to pick from; grilled chicken, italian sausage, mushrooms, spinach, peppers, parmesan cheese, marinara sauce and alfredo sauce


CATERING MENU


DESSERTS

15

DESSERTS

Price per Person

ALKI BAKERY CHEESECAKE $9 served with chef selected seasonal compote

SEASONAL PIE FROM A LA MODE PIES $8

LEMON BARS $7

BREAD PUDDING $8

CHOCOLATE DIPPED TREATS $6 strawberries, rice crispy treats, marshmallows, blondies and bacon dipped in a rich dark chocolate

DESSERT CAKE SAMPLER $6 red velvet, chocolate crunch and espresso almond

PLEASE INQUIRE ABOUT SPECIALTY CELEBRATORY CAKES


CATERING MENU

16

BEVERAGESAll beverages charged on final consumption. Bartender fee $175 for alcohol service and all cash bars; 4 hour minimum, each additional hour $40

HOSTED BEVERAGES

ASSORTED REGULAR SODAS $4.25 EACH

ASSORTED DIET AND $3.75 EACH

SUGAR FREE SODAS

ASSORTED FRUIT JUICES $4.25 EACH

DASANI BOTTLED WATER $4.25 EACH

SPARKLING WATER $4.25 EACH

ASSORTED SPORTS DRINKS $5.00 EACH

DOMESTIC BEER $7.50 EACH

PREMIUM/CRAFT BEER $8.00 EACH

HOUSE WINE $9.50 EACH

PREMIUM WINE $11.00 EACH

COCKTAILS $10.50 EACH

ICED TEA $36.00 / GALLON

LEMONADE $40.00 / GALLON

HOT CHOCOLATE $40.00 / GALLON

HOT APPLE CIDER $40.00 / GALLON

ICE WATER $32.00 / GALLON

WATER BUBBLER $40.00 / PER RENTAL

ADDITIONAL 5 GAL JUG $24.00 / JUG

STARBUCKS COFFEE $60.00 / GALLON

STARBUCKS DECAF COFFEE $60.00 / GALLON

HOT WATER AND $60.00 / GALLON

ASSORTED TEAS served with lemon wedges


CATERING MENU

17

BEVERAGES

CASH BAR PRICING

ASSORTED REGULAR SODAS $4.50 EACH

ASSORTED DIET AND $4.00 EACH

SUGAR FREE SODAS

ASSORTED FRUIT JUICES $4.50 EACH

DASANI BOTTLED WATER $4.50 EACH

SPARKLING WATER $4.50 EACH

ASSORTED SPORTS DRINKS $5.50 EACH

DOMESTIC BEER $8.00 EACH

PREMIUM/ CRAFT BEER $9.00 EACH

HOUSE WINE $10.50 EACH

PREMIUM WINE $12.00 EACH

COCKTAILS $11.50 EACH

All beverages charged on final consumption. Bartender fee $175 for alcohol service and all cash bars; 4 hour minimum, each additional hour $40. Minimum guarantees may apply to cash bars.


CATERING MENU

18

CATERING POLICIES & STANDARDS


First & Goal Hospitality is committed to providing the highest quality food and beverage services for our guests. All hosted food and beverages are to be arranged through our Catering Sales Department. No outside food or beverages of any kind are allowed into the facility by clients, guests, or exhibitors without the prior written consent of the Director of Premium Hospitality.

First & Goal Hospitality must approve all exhibitors’ or licensees’ requests for food and beverage sample products from exhibitor booths or any other areas within CenturyLink Field at least three weeks in advance of the applicable event. No sale of food or beverage is permitted; sampling request forms are available upon request.

MENU SELECTION

Our menu has been crafted using local and fresh ingredients. Our menu selections consist of items that are requested most often by our customers and provide a broad variety of options to satisfy your needs.

In order to ensure the proper planning of your event, menu selections and preliminary attendance estimates are due a minimum of 30 days in advance. Events that require attention to complex or unusual arrangements may require additional planning time.

Your Catering Sales Manager welcomes the opportunity to present a customized menu. During the special menu planning and pricing evaluation, consideration is given to the expected attendance, among other factors. Should the attendance guarantee fall significantly above or below the initial attendance estimate, the proposed menu and pricing may be subject to change.

Your Catering Sales Manager will review your event specifications and will provide you with written confirmation. A copy of this form should be signed and returned, along with a 100 percent advance deposit by check or a credit card to remain on file, 15 days prior to your first scheduled service. Menu prices and catering policies are subject to change without notice.

SPECIAL DIETARY NEEDS

With advance notice, our chefs are able to accommodate most special meal requests. Your Catering Sales Manager is available to consult with you on special dietary requests and pricing to accommodate vegetarian, vegan, kosher, halal and other dietary restrictions. Such special requests are due 14 days in advance of your event. These special meal requests are to be included in your final guaranteed attendance.

OVERAGE

For plated meals, we are prepared to serve up to five percent above the guaranteed attendance (up to 40 meals). A portion of the five percent overage prepared can be vegetarian meals to accommodate on-site requests. Any meals (including vegetarian meals) served above that guarantee will be invoiced at menu pricing upon consumption. For buffet meals, the number of meals served above the guarantee will be calculated on a plate count. Services provided above the guarantee may be subject to a 10 percent surcharge.

ALCOHOLIC BEVERAGE SERVICE

First & Goal Hospitality is responsible for the sale and service of all alcoholic beverages in accordance with Washington State Liquor and Cannabis Control Board regulations. In compliance with state law, First & Goal Hospitality must procure and serve all beer, wine, and liquor. No alcoholic beverages may be removed from CenturyLink Field and its properties. Customers must comply with all applicable local and state liquor laws. All alcohol must be served by First & Goal Hospitality’s licensed personnel.

All food and beverage services are subject to sales tax (currently 10.1 percent) and a 21 percent taxable service charge. Charges and taxes are subject to change without notice. Qualified non- profit 501(c)(3) organizations requesting sales tax exemption status must apply for a reseller permit with the Washington State Department of Revenue 60 days prior to the event. Tax exempt status is approved by the Washington State Department of Revenue (www.dor.wa.gov).

LABOR FEES

An additional $175 charge will be added for: each chef at a chef station, each attendant providing butler service and each bartender. For services exceeding 4 hours, a $40 fee will be charged per hour per chef/attendant/bartender. Certain events will require a bar minimum. Final bar sales must meet the minimum. If sales fall below this amount, the difference between actual sales and the minimum will be applied. Minimum order quantities, as applicable, are noted within the menu.

CATERING MENU

19

PAYMENTS & DEPOSITS

We require 100 percent payment of total estimated charges by credit card, cash or check, along with the signed Catering Agreement, 15 days in advance of the first scheduled service. You must also leave a credit card on file for the duration of your event. Total balance is due within 3 days of the event conclusion.

Cancellation of catering for the event or any individual function must be sent in writing to your Catering Sales Manager. Any cancellation received less than 15 days in advance of the first scheduled function will result in a fee equal to 50 percent of the estimated food and beverage charges. Any cancellation received after the final guarantee is due (i.e. 7 days prior to event date) will result in a fee equal to 100 percent of the charges of the estimated food and beverage choices.

SERVICE STANDARDS

Compostable plates and glassware are standard for reception, buffet, and beverage services. China service may be requested from your Catering Sales Manager for an additional fee. Meal services are based on the following time guidelines:

Coffee service ........................................................ 1.5 hours

Continental breakfast .......................................... 1.5 hours

Meeting breaks .................................................. 45 minutes

Buffet breakfast or lunch ..................................... 1.5 hours

Buffet dinner .............................................................2 hours

Seated breakfast or lunch .......................................2 hours

Seated dinner ...........................................................3 hours

Receptions ............................................................. 1.5 hours

Seated or buffet meals require a minimum of two hours of setup time in advance of the function. Extended or reduced service times, early set-up times, or delays in service start time may result in additional labor charges. Functions requiring continuous (all-day) service may incur a labor charge for the service hours. Seated meal services are planned for tables of 10 guests, with a ratio of one server per 30 guests. Buffet meals are planned for one double-sided buffet per 200 guests, with a ratio of one server per 75 guests.

Receptions will vary based on the number of guests and variety of items, but generally the ratio is one server per 100 guests.

Tables for seated meal functions are provided with mid-length linens and a linen napkin. Tables for buffet meals, beverage service or receptions will be provided. Please consult with your Catering Sales Manager for upgraded linen and floral options.

BAR & BEVERAGE SERVICE

The standard host/bar ratio is one bar per 100 guests. The non-hosted bar ratio is one bar per 75 guests. The number of bars will be determined on final guarantee and event flow. If the number of bars requested exceeds our standard ratio, additional labor charges may be assessed.

Coffee service is based on a 1.5 hour service time before replenishment. Coffee service replenishment may take up to 30 minutes to complete. Please consult with your Catering Sales Manager for appropriate beverage quantities to service your group for the requested time period and attendance.

CONCESSION SERVICES

In the event that you would like to have a concession stand, cart, or bar open and available during your event, a minimum sales guarantee will be required per location opened. Additional labor fees may be incurred. If the sales guarantee is not met, the client will be billed for the difference in sales.

HOLIDAY SERVICES

Additional labor fees will be applied for food & beverage services or preparatory days that fall on the following federal holidays:

•Martin Luther King Jr. Day

•Presidents' Day

•Memorial Day

•Independence Day

•Labor Day

•Thanksgiving Day

•Christmas Day

•New Year’s Eve


CATERING MENU · catering menu cosm advsoy eating ra or ndercooked meats, poltry, seafood,...

Documents

Transcript of CATERING MENU · catering menu cosm advsoy eating ra or ndercooked meats, poltry, seafood,...