Catering Equipment - Worksheet 1 - Page 1resources.hwb.wales.gov.uk/VTC/2016/Catering...Catering...
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Catering Equipment - Worksheet 1 - Page 1 Research Task Catering Equipment Description - What does it do? What is it used for? e.g. foods / products / recipes Bain-Marie A Bain-Marie is used to keep cooked foods warm ready for service. It keeps foods above 63 o C. This is known as ‘hot holding’. It does this by heating a large volume of water underneath the containers which hold the food. A thermostat keeps this at the correct temperature. A Bain-Marie is used for chips; baked beans; pasta dishes; fried fish; stews; currys; custard etc.
Transcript of Catering Equipment - Worksheet 1 - Page 1resources.hwb.wales.gov.uk/VTC/2016/Catering...Catering...
Catering Equipment - Worksheet 1 - Page 1
Research Task
Catering Equipment Description -What does it do?
What is it used for?e.g. foods / products / recipes
Bain-Marie
A Bain-Marie is used to keep cooked foods warm ready for service. It keeps foods above 63oC. This is known as ‘hot holding’.
It does this by heating a large volume of water underneath the containers which hold the food. A thermostat keeps this at the correct temperature.
A Bain-Marie is used for chips; baked beans; pasta dishes; fried fish; stews; currys; custard etc.
Catering Equipment - Worksheet 1 - Page 2
Research Task
Catering Equipment Description -What does it do?
What is it used for?e.g. foods / products / recipes
Catering Equipment - Worksheet 1 - Page 3
Research Task
Catering Equipment Description -What does it do?
What is it used for?e.g. foods / products / recipes
Catering Equipment - Worksheet 1 - Page 4
Research Task
Catering Equipment Description -What does it do?
What is it used for?e.g. foods / products / recipes
Catering Equipment - Worksheet 1 - Page 5
Research Task
Catering Equipment Description -What does it do?
What is it used for?e.g. foods / products / recipes
