IV SEM ARCHITECTURAL DESIGN CASE STUDY REPORT ‘15 HOTEL

SURYA EXECUTIVE

DESIGNED BY : AR. KOTA

Location: Solapur, Maharashtra, India

Co ordinates: 17.68°N 75 .92°E

Climate: Dry (arid and semiarid)

Soil: Deccan basalt of continental tholeiitic province of india

Population: 951,118

SOLAPUR

Surya hotel

Plan:

FIRST FLOOR LEVEL PLAN

Zones:

I. Public Spaces:

II. Lodging (guestrooms):

III. Recreation :

IV. Restaurant :

V. Services:

BUBBLE DIAGRAM:

Link between the different zones: Parking

Main Entrance

Lobby+waiting

Administrative Offices

Common Toilets

RestaurantGuestrooms

Site entrance

Service entrance

Zone 1:

PUBLIC SPACES:

1) Parking:

2) Lobby :• Reception • Waiting area• Administrative offices• Stairs and elevators

3) Corridors :

ZONE 2:

LODGING ZONE(Guestrooms):

1) Bedrooms:o Double bedroomo Twin bed room

2) Suites:o Double bedroom suiteo Twin bedroom suite

ZONE 3: RECREATION FACILITIES:

1) Lawn

2) Gym

3) Fountain

4) Outdoor seating on first floor

ZONE 4 : RESTAURANTS:

1. Buffet & Banquet hall

2. Bar

3. Restaurant

ZONE 5: SERVICES:

i. Elevators

ii. Fire escape stairs

iii. Electricity

iv. Ducts:

v. Service floor

ZONE 1Public spaces:

2)Parking:

Parking Near Main Entrance

Parking Near Site Entrance

Public spaces:

2) LOBBY:

i. Entrance:

MAIN ENTRANCE

From InteriorFrom Exterior

SITE ENTRANCE

Waiting Area View From Fifth Floor

RECEPTION PLAN

ii) Waiting: iii) Reception :

Waiting Area Seating

Reception

Elevator : Stairs:

Elevator and stairs:

Public spaces :

3.Corridors :

Corridor (executive floor)

Corridor

ZONE 2:

GUESTROOMS:

TOTAL NO.

ROOMS: AREA ROOMS PER FLOOR

BEDROOMS

Double bedroom 40 Bedroom, bathroom 8

Twin bedroom 10 Bedroom, bathroom 2

SUITES

Double bedroom suites 10 Sitout,bedroom,bathroom 2

Twin bedroom suites 10 Sitout,bedroom,bathroom 2

70

GUESTROOMS ENLARGED PLANS

ZONE 3

RECREATION FACILITIES:

WATER CASCADE

GYM

OUTDOOR DINING

ZONE 4: RESTAURANTS:

Buffet hall

Bar

Banquet hall

Restaurant:

RESTAURANT

DINING HALL KITCHEN

ELECTRICAL SERVICES MCB WERE PROVIDED AT EACH FLOOR TO CONTROL EACH ROOM AT ANY

ELECTRICAL INCONVIENCE APPEARED A GENERATOR ROOM WAS PROVIDED FOR ELECTRICAL BACKUP WHICH RUN ON

DIESEL GENERATOR ROOM WERE PROVIDED AT PARKING LEVEL

AIR CONDITIONING SERVICES AC DUCTS WERE PASSING THROUGH SERVICE FLOOR AND WERE SIZE OF ABOUT

1.5sq.ft IN CROSSECTIONAL AREA

SERVICES

AIR CONDITION WAS BOTH CENTRAL AND PARTIALTHE AIR CONDITION MACHINE WAS KEPT AT THE PARKINGLOBBY WAS COOLED THROUGH DUCT AC PROVIDED

FIRE ESCAPE STAIRS

SECTION SHOWING SERVICE DUCTS

AIR CONDITION WAS BOTH CENTRAL AND PARTIAL THE AIR CONDITION MACHINE WAS KEPT AT THE

PARKING LOBBY WAS COOLED THROUGH DUCT AC

PROVIDED SERVICE FLOOR A SERVICE FLOOR WAS PROVIDED BETWEEN 1ST

FLOOR AND 2ND FLOOR WHICH RUN PERPENDICULARLY CONNECTING ELECTRICAL,SEWEAGE,AC DUCT OF EACH ROOM IT WAS EXACTLY BELOW THE 2ND FLOOR

THE HEIGHT OF THE SERVICE FLOOR WAS ABOUT 2.4m BESIDE WHICH A SMALL PARTY BANQUET AND A LADIES STAFF ROOM ON EITHER SIDE OF THE SERVICE ROOM

LIFTS 2 lifts were provided for vertical transportation 1 for lodgers and 1 as service liftSERVICE DUCTA service duct was given as an vertical duct for ventilation and for sewage connection , water supply for toilets and cables

STRUCTURAL FEATURES STRUCTURE WAS COMPLETELY FRAME STRUCTURE GUESTROOMS WERE RUNNING ONE NEXT ANOTHER IN A L SHAPE IF HOTEL IS CUT DIAGONALLY AND FOLDED IT COMPLETELY OVERLAPSE HENCE IT

IS SYMMETRICAL A STRUCTURE WAS COMPLETELY A RCC COMPLEX AND BRICK WALL WERE USED

FOR PARTITION

ARCHITECTURAL FEATURES LOCAL ARCHITECTURE FEATURES WAS GIVEN THE MOST IMPORTANCE WINDOWS WERE PROJECTED FOR THE ENTR Y OF AIR

EXTERIOR VIEW

AESTHETIC FEATURES

VERLI MURALS WERE DONE ON SERVICE FLOOR ELEVATION

AT THE EXTERIOR ELEVATION STEPED FOUNTAIN WAS GIVEN INFRONT OF OUTDOOR SEATING AT 1ST FLOOR LEVEL

A COLOURED IRON PIPES WERE PROVIDED AT THE EXTERIOR ELEVATION ABOVE PARKING

PAINTINGS WERE PROVIDED AT STAIRS,BAR AND RESTURANT PLACES AND AT GUESTROOMS

SCULPTURES WERE GIVEN AT CORRIDORS

AQUARIUM WAS PROVIDED NEAR PARKING AT SERVICE STAIRS

COMPOUNDS WERE DECORATED

MERITS BANQUET HALL WAS SPACIOUS AND

BEAUTIFUL SCULPTURES WERE KEPT WHICH WERE PLEASING TO EYES

GOOD LIGHT AND VENTILATED BALCONIES AND WAITING

ROOMS WERE DESGINED TO ACHIEVE MAXIUM THERMAL COMFORTS

KITCHEN WAS GOOD LIT AND VENTILATED

FOUNTAIN WAS PLEASING DURING NIGHT OUTDOOR DINNER

MATERIAL WASTE WAS HIGHLY REDUCED BY USING THEM OVER PARKING AS A CAP FOR SHADOW OF IRON PIPES AND ALSO AT MANY OTHER PLACES

MAXIMUM VEGETATION WAS PROVIDED

DEMERITSPASSAGE TO OFFICE DOESNOT HAVE CORRECT CIRCULATIONNO RAILING WAS PROVIDED FOR SAFETY AT STAIRCASE SERVICE FOR CONFERNCE HALL WAS THROUGH WINDOW PASSAGE TO RESTURANT WAS ONLY 0.75m WIDE A COLOURED AND LIGHTNED UMBRELLA WAS PROVIDED AS JHUMAR WHICH SPOILED THE BEAUTY OF LOBBYBALCONIES WERE STEPPED AND PROJECTED WHICH GAVE A UNPLEASANT FEELINGRESTURANT WAS NATURAL LIGHT OBSTRUCTED THERE WAS NO PARTITION GIVEN BETWEEN THE DINING AND WAITING IN THE RESTURANT

CONCLUSION

PRESENTED BY:1.SHARANAGOUDA2.HEBA S.3.TEJLINGA4.AISHWARYA5.SHILPA6.SOWMYA.P7.MADHUSHREE8.SOWMYA.K9.AISHWARYA.A

10.GOVIND S.11.SYED ZAID IQBAL12.ANURAG.BAJAJ13.SHAGUFTA N.14.TASMIYA T.15.TALHA16.FAIZAL17.SHRUTHI.P18.DEVIKA.PATIL19.RAHEEM