Carlos Mexican Cuisine & SeafoodNew Training Drink Menu - Summer

Cucumber MojitoStep 1: Muddle in a pint glass-5 leaves of mint-2 slices cucumber

Step 2: Add ice and shake-1 oz lime juice -¾ simple syrup -2 oz Effen Vodka-Fill with Mojito Mix-Sprite

Watermelon MojitoStep 1: Muddle in a pint glass-5 leaves of mint-2 fresh watermelon -1 oz lime juice -¾ simple syrup

Step 2: Add ice and shake-2 oz Watermelon Smirnoff -Fill with Mojito Mix-Sprite

Berry Good MojitoStep 1: Crush in a pint glass-5 leaves of mint-2 fresh berries -1 oz lime juice -¾ simple syrup

Step 2: Add ice and shake-Fill with Mojito Mix-2 oz Blueberry Smirnoff -Fill with Mojito Mix

Step 3: Top off-Sprite

Classic MojitoStep 1: Crush in a pint glass-5 leaves of mint-2 fresh limes -1 oz lime juice -¾ simple syrup

Step 2: Add ice and shake-2 oz Bacardi White Rum-Fill with Mojito Mix

Step 3: Top off-Soda

Blueberry MartiniStep 1: Shake in a pint glass

-2 oz Svedka Grapefruit Jalapeno

-1 oz lime juice

-¾ simple syrup

-2 fresh jalapeno slices

- 1 oz triple sec

-2 jalapeno wheels garnish

French Martini Step 1: Shake in a pint glass

-3 oz Tito’s Vodka

-2 oz Pineapple Juice

-¾ Splash Chambord Garnish

PineappletiniStep 1: Shake in a pint glass

-3 oz Smirnoff Pineapple Vodka

-2 oz Pineapple Juice

-¼ oz Simple Syrup

-¼ oz Triple Sec

CosmoStep 1: Shake in a pint glass

-3 oz Tito’s Vodka

-½ Simple Syrup -1 oz Lime Juice -½ oz Triple Sec

-Splash of Cranberry

Fuego MartiniStep 1: Shake in a pint glass

-3 oz Svedka Grapefruit Jalapeno

-1 oz lime juice

-¾ simple syrup

-2 fresh jalapeno slices

- 1 oz triple sec

-2 jalapeno wheels garnish

Tequila Mule-2 oz of Patron tequila

-¾ lime juice

-1oz pineapple juice

-Finish with Ginger beer

Moscow Mule - 2 oz Tito’s Vodka

-1 oz lime juice

- Finish with Ginger beer

Mai Tai-2 oz Bacardi White

-1 oz triple sec

-½ oz orange juice

-1 oz pineapple juice

-½ oz Cranberry Juice

-½ oz Myers Rum

Old Fashioned Step 1: Muddle / Crush-½ oz of sugar-3 splashes of Angostura bitters-1 Cherry and Orange

Step 2: Stir-Add ice-2 oz of Knob Creek Bourbon Whiskey

Mimosa-5 oz Korbel Champagne

-2 oz orange juice