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HOST YOUREVENTS in Alain Ducasse venues

French language has the singularity of employing the same word to

designate the individual receiving hospitality as well as the indivi-

dual offering it. The language thus establishes a surprising equality

between the welcoming and the welcomed. Whether he is the lord of

the manor or simply a passer - by, is only a secondary detail… I enjoy

sharing the function of being a host with you and with your guests,

for the duration of your special event.

Alain Ducasse

HOTE-

Over the last ten years, Alain Ducasse Entreprise

has passionately dedicated itself to the pleasures

of gastronomy. We host, every day, guests who

want to share fine moments, a combined expe-

rience of wonderful foods, remarkable wines and

top quality service. Cooking and hospitality are

our “savoir-faire”. We share this knowledge and

this expertise with companies organizing their

events. There are so many occasions for us to

get together: encourage and stimulate a team,

congratulate the achievement of an employee,

seduce a potential client, show appreciation to

a competitive service provider… Whatever your

aspirations, our team will guide you.

INVITE YOUR PARTNERS TO SET SAIL

In a bright, seaside-chic atmosphere, Rech

offers a selection of delicious seafood

cuisine with a Mediterranean influence.

A seafood restaurant since 1925, this ins-

titution has been preparing the best ingre-

dients with constant precision in order to

reveal the most exquisite flavours. The wine

list is designed around mineralogy, fresh-

ness and originality.

INFORMATIONAreaTernes / Porte Maillot / Place de l’Étoile Address62 avenue des Ternes 75017 Paris M Ternes / Charles de Gaulle ÉtoileParking Ternes nearbyValet parkingServiceLunch and dinner from Tuesday to Saturday Private HireStarting from 45 guests Capacity63-seated guests Private dining room on the 1st floorUp to 30 guests Oval table up to 22 guests

* The menu evolves with the seasons

MENU * _

Grey mullet carpaccio with sea urchin_

Small scale fishing John Dory, shellfish _

Rech famous Camembert _

Mister Rech: hazelnut ice cream,

hot chocolate sauce

ContactSidonie Bompoil [email protected] Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.restaurant-rech.fr

ContactSidonie Bompoil [email protected] Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.benoit-paris.com

INFORMATIONAreaRivoli / Hôtel de Ville Address20 rue Saint-Martin75004 Paris M Hôtel de VilleParking Rivoli-Sébastopol nearbyServiceLunch and dinner daily Private hireStarting from 40 guests

Capacity80-seated guestsPrivate dining room on the 1st floorUp to 20 guests

WELCOME YOUR GUESTS IN AN AUTHENTIC PRIVATE SALONThis traditional bistro was created in 1912.

Since then, gourmets from around the world

convene here to discover regional specialties

and treasures of French cooking in a warm

and welcoming atmosphere. To accompany

the generous menu, our Sommelier will be

glad to suggest either classics or new French

wine selections.


MENU * _

Preserved duck foie gras,

toasted Parisian brioche_

Medallion of French veal roast,

seasonal vegetables, real jus_

Cheeses from France_

Profiteroles Benoit,

hot chocolate sauce

—1 MICHELIN STAR

INFORMATIONAreaGrands Boulevards / Opéra / Bourse Address32 rue Saint-Marc 75002 Paris M Richelieu DrouotParking Bourse nearbyValet parking in the evening ServiceLunch and dinner from Tuesday to FridaySaturday for dinnerPrivate hireStarting from 40 guestsCapacity60-seated guestsPrivate dining room on the 1st floorUp to 14 guests

THE FRIENDLY ATMOSPHERE OF A BOUCHON LYONNAIS

A quality and traditional establishment

since 1890, this Parisian bouchon inter-

prets fabulous recipes from Lyon with

a light and modern twist. From the north of

Chablis to the south of Avignon, the wine

list takes you on a journey throughout the

domains that have made the reputation of

the Burgundy region and the Rhone valley.

MENU * _

Curly endive « à la façon des

gones », foie gras and croutons_

Free-range creamy chicken

fricassée, stewed vegetables_

Saint-Marcellin cheese from

« la mère Richard »_

Tart and floating island with

pink praline


INFORMATIONAreaSaint-Michel/Saint-Germain-des-Prés Address41 rue Saint-André des Arts75006 Paris M Saint-Michel/Odéon RER Saint-Michel Notre-Dame Parking Saint-Michel nearbyValet parking ServiceLunch and dinner daily Private hire35 guests

Capacity60-seated guestsPrivate dining roomUp to 30 guests

TRADITIONAL AND REGIONAL CUISINE IN THE HEART OF PARISLocated in the heart of Saint-Germain-des-

Prés, it remains one of the last authentic

French gourmet bistros. For over 80 years,

Allard has been one of the most sought after

gourmet addresses in Paris. Filled with the

spirit of the “mother cooks”, Allard offers

simple, honest and sincere dishes from the

regional culinary traditions. The wine list

showcases Burgundies, Rhone Valley and

Bordeaux wines.


MENU * _

Arnaud Nicolas

famous pâté en croûte _

Marinated Red Label

salmon and potatoes_

Duck from Challans with olives_

Rum savarin,

lightly whipped Chantilly

AWARDED IN 2014

ContactSidonie Bompoil [email protected] Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.auxlyonnais.com

ContactSidonie Bompoil [email protected] Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.restaurant-allard.fr

TWO STEPS AWAY FROM OPERA GARNIER

Opposite Saint-Eustache Church,

Champeaux is the brasserie from the

21st century. This wide and bright

place lives all day long. The menu

takes a fresh look at the brasserie

cuisine classics. The dynamic wine

menu with a European flair and the

sophisticated cocktails evolve with the

seasons.

THE CONTEMPORARY BRASSERIE DRAWN FROM THE PAST…

MENU*—

Parisian-style green beans

—

Meagre, toasted quinoa,

lemon/olive condiment

—

Paris-Les Halles


Located on the 1st floor of the Pavillon Dufour, ore offers an

outstanding setting as well as a breathtaking view. All day long,

indulge yourself in a unique place, open to everyone during the

opening hours of the castle.

At night, when the visitors leave, great dinners take place in the

restaurant, as was the case under the King, for exclusive events.

With an arrangement reminding the splendour of old in the private

dining rooms.

A wide area of 500 m2 offering diverse spaces : two dining rooms

and three intimate salons. A tailor-made organisation for excep-

tional events (cocktail or dinner), from 2 to 120 guests.

ELEGANT CAFÉ DURING THE DAY,UNIQUE CUISINE AT NIGHT

ContactSidonie [email protected]. +33 (0)1 58 00 21 87Mob. +33 (0)6 60 04 45 79 www.restaurant-champeaux.com

INFORMATIONAreaForum des HallesAddressLa Canopée au Forum des HallesPorte Rambuteau75001 Paris

M Les Halles, ChâteletParking Forum des Halles nearbyValet parking(access opposite to 1 rue de Turbigo)

ServiceLunch and dinner daily

Private hireFrom 80 to 125 guests

Capacity125-seated guests inside 76-seated guests on the terrace

Private dining roomUp to 14 guests

ContactSidonie [email protected]. +33 (0)1 58 00 21 87Mob. +33 (0)6 60 04 45 79

INFORMATIONAreaChâteau de Versailles, Pavillon DufourAddressChâteau de VersaillesPavillon Dufour – 1st floorPlace d’Armes78000 VersaillesParking de la Place d’Armes nearby

ServiceFrom Tuesday to Sunday during the Palace opening hours. Every night, private hire only.

Private Hire

From 2 to 120 people. Half or complete.

Capacity120-seated guestsThe setting- 1 dining room- 3 intimate connecting salons

MEETINGS AND EVENTS Alain Ducasse overseeing the catering, four modular parlours, two restaurants with a unique cachet for tailor-made events.Salon Haute Couture

_ Area : 150 m2

_ Capacity : 110-seated guests for dinner,

200 for cocktails

Salon Collection_ Area : 55 m2


60 for cocktails

Salon Organza_ Area : 85 m2


120 for cocktails

Salons Création_ Area : 100 m2

_ Capacity : 100 for cocktails

INFORMATIONAreaHôtel Plaza Athénée Address25 avenue Montaigne75008 Paris M Alma-Marceau/Franklin D. RooseveltParking Alma-Marceau / François 1er

HAUTE COUTURE HAPPENINGS

RESTAURANT ALAIN DUCASSEAU PLAZA ATHÉNÉE

—

3 MICHELIN STARS

A naturalness cuisine, inspired by

the fish-vegetable-cereal trilogy.

Healthier and more natural, more

respectful of the Planet, it delivers

a free and nearly instinctive inter-

pretation of Haute Cuisine, revea-

ling the produces’ original flavour,

from the noble to the humble,

all exceptional.

LE RELAIS PLAZA

Genuine local institution since 1936,

the elegant Art Deco setting makes

for a chic bistro on the avenue Mon-

taigne, where the “Tout-Paris” comes

to eat unparalleled “classics” of Pari-

sian brasserie cooking.

LA COUR JARDIN

Enjoy a refined and light cuisine on

one of the most beautiful terraces

of Paris. A seasonal restaurant open

from May to September.

ContactSidonie Bompoil [email protected] Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.alainducasse-plazaathenee.com

MEETINGS AND EVENTS Catering overseen by Alain Ducasse, three connecting banqueting rooms, tailor-made service for exceptional events in the heart of Paris.Salon Pompadour

_ Area : 140 m2


200 for cocktails

Salon Tuileries_ Area : 125 m2


170 for cocktails

Salon Jeu de Paume_ Area : 77 m2


80 for cocktails

INFORMATIONAreaHôtel Le Meurice Address228 rue de Rivoli75001 Paris M Tuileries/Concorde/Opéra/PyramidesParking Vendôme/Concorde

YOUR EVENT IN A PALACE… RESTAURANT LE MEURICE ALAIN DUCASSE

—

2 MICHELIN STARS

The room is inspired by the Salon de

la Paix at the Château de Versailles.

A pure and subtle cuisine which turns

simple into good, pushes the produce

into the spotlight and champions the

passion of the producers themselves.

The menu favours highly expressive

wines from the great vineyards of

Bordeaux, Burgundy and the Rhone

Valley.

LE DALI

A unique place that evolves all day

long. The menu combines French

cuisine classics and Mediterranean

dishes to share, to travel from Catalo-

nia to Liguria. Le Dalí is the ultimate

Parisian address.

ContactSidonie Bompoil [email protected] Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.alainducasse-meurice.com

INFORMATIONAreaTour Eiffel / 2nd floor AddressAvenue Gustave Eiffel / 75007 Paris M Bir HakeimParking Alma nearby / Valet parkingServiceLunch and dinner daily MeetingsStarting from 8 guests Private hire up to 50 guests

Gift certificateFor an exceptional evening at the 2nd floor

of the Eiffel Tower. This invitation,

valid for two guests, will enable you to enjoy

the venue’s very best view.

YOUR EVENT AT 125 METERS OFF THE GROUNDMagic is at work at an altitude of

125 meters with the most beautiful

view of the capital. Elegant cuisine

revisits the classics of the French

culinary heritage. Keeping within

the same spirit, the wine menu

brings together well-established

French names alongside young pro-

ducers, representative of the cur-

rent oenological dynamism.


MENU * _Bellevue-style Brittany lobster, caviar gold_

Pâté en croûte with black truffle, pickled fresh vegetables_

Thick turbot steak with chanterelle mushrooms _

Sautéed thick medallion of veal, Anna style potatoes _

Delicate wild strawberry and lime palet, passion fruit/ginger sorbet_

Crispy « Tower nut », praline and chocolate from our Factory in Paris

—1 MICHELIN STAR

YOUR PARTNER FOR SUCCESSFULL SEMINARS AND EVENTSFor over 40 years, Châteaux & Hotels

Collection invites you to travel to the

heart of France and beyond. Amongst our

collection of eclectic and steeped in his-

tory locations, around 238 properties have

been selected for their exceptional services

to host management boards and semi-

nars. They all offer ideal setting for efficient

and successful corporate events.

GIFT CERTIFICATE —The “Invitation to travel” gift certificate can be used according to the amount of your invitation in any of the Châteaux & Hotels Collection establishments of the euro zone.

Available for:

100e, 150e et 200e

cadeau.chateauxhotels.com

VALID FOR 24 MONTHS

AS FROM THE PURCHASE DATE.

OUR COMMITMENT

—

… Tailor-made search for the best venue

… Bedroom availability

in less than 4 hours

… Quote within 24 hours

and dedicated team

… Tailor-made menu

… Team building activities

… Best tariff guaranteed

Contact [email protected]él. +33 (0)1 78 94 78 72www.chateauxhotels.com

ContactSidonie Bompoil [email protected] Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.lejulesverne-paris.com

INFORMATIONLocationAix-en-Provence (74 km) Address10 place du Général de Gaulle 83 170 La Celle en Provence Hôtel *****10 unique bedrooms including 5 suitesPark / Terraces / Swimming poolServiceOpen seven days a week from mid-April to mid-OctoberClosed on Tuesday and Wednesday from mid-October to mid-AprilAnnual closing: January Private hireWeddings, banquets, seminars(Chapter House 77m)

CapacityReception : 80 guestsCocktail : 100 guests

A CASE STUDY AMONG THE WILD AND THE VINES On a little shaded square in a small

wine making village in the French region

of the Haut-Var, this beautiful home

neighbouring a 12th century abbey bec-

kons the visitor to rest or to organize

seminars, in a sophisticated and jovial

atmosphere.

MENU * _

Cookpot of seasonal vegetables,

fresh cheese from Roves

and olive oil_

Small scale fishing red snapper,

local courgettes,

bouillabaisse reduction_

Porchetta-style young rabbit,

tender potatoes and spring garlic

from Vincent Duclos_

Figs from Solliès

and delicate shortbread,

fresh cream cheese sorbet


Contact Dominique [email protected]. +33 (0)4 98 05 14 14Mob. +33 (0)6 72 37 31 53www.abbaye-celle.com

Weddings, birthday parties

CapacityReception : 40-seated guests

A PRIVATE EVENING IN THE HEART OF PROVENCE Alain Ducasse’s home standing amidst

lavender and hundred year-old olive trees

is welcome to all. A few bedrooms blen-

ding luxury and simplicity, cuisine from

Provence that magnifies the produces from

the vegetable garden and a small team to

ensure your events are truly memorable.


MENU * _

Cod brandade, wild rocket salad

and herbs, pink garlic

and Aglandau olive delicate cream_

Trout from Sainte-Croix lake,

tender baby leeks,

Parmentier-style broth _

Farm veal cooked in the fire-place,

seasonal vegetables_

Almond from Valensole shortbread,

vanilla cream, pear

and lavender honey

—1 MICHELIN STAR

—1 MICHELIN STAR

INFORMATIONLocationAix-en-Provence (90 km) AddressChemin de Quinson 04360 Moustiers Sainte-Marie Hôtel ****11 rooms and 2 suites Park / Terraces / Swimming poolServiceOpen everyday from mid-April to mid-OctoberAnnual closing: November, December, January and FebruaryPrivate hire

Contact Sarah [email protected]él. +33 (0)4 92 70 47 47www.bastide-moustiers.com

INFORMATIONAreaBastilleAddressLe Chocolat Alain DucasseManufacture à Paris40, rue de la Roquette75011 Paris M Bastille

THE CHOCOLATE SIGNATURE TO YOUR EVENTS…

THE STAR PRODUCTS OF LA MANUFACTURE_

- The Discovery Box

- The old-school Pralinés Box

- The Single Chocolate Bars

- The Chocolate Spread

- The Chocolate Block

and its accessories

In the heart of the bustling neighbou-

rhood of Bastille, at the back of a cour-

tyard, Alain Ducasse’s Manufacture de

Chocolat is a unique spot in the city,

a place where time seems to stop. Crafts-

manship mingles with vintage machinery

to produce chocolate from bean to bar.

Contact Laëtitia Boucher-Brunet [email protected] Tel. +33 (0)6 67 20 22 96www.lechocolat-alainducasse.com

INFORMATIONAreaTrocadéro - Ranelagh Address64 rue du Ranelagh75016 Paris M Ranelagh Parking Passy nearby Valet parking upon requestThe setting- 4 kitchens: 10 to 12 guests per kitchen- 1 wine cellar: 10 guests- 1 meeting room: 20 guests- 1 terrace: 55 guests- 1 boutique (cookery books, delicatessen, fine table ware, gift certificates…)CapacityUp to 150 guests

FOR COLOURFUL AND APPETIZING EVENTS

- Wine tasting

- Cocktail

- Study day

- Incentive

- Client’s invitation

- Teambuilding

Contact [email protected]@alain-ducasse.comTel. +33 (0)1 44 90 91 00 www.ecolecuisine-alainducasse.com

Enjoy a unique and unforgettable expe-

rience at Alain Ducasse Cooking School

for incentives, team building, press confe-

rence and board meeting. Our Chefs will

be honoured to host your event and work

on tailored-made culinary offer.

EN PARTENARIAT AVEC

Paris

Alain Ducasse au Plaza Athénée

Restaurant le Meurice Alain Ducasse

Le Relais Plaza

La Cour Jardin

Le Dalí

Le Jules Verne

Benoit

Aux Lyonnais

Rech

Allard

Champeaux

ore – Ducasse au château de Versailles

École de Cuisine Alain Ducasse

La Manufacture de Chocolat Alain Ducasse

Hong Kong

Tokyo

New York

Monaco

Le Louis XV- Alain Ducasse à l’Hôtel de Paris

Trattoria

Le Grill

St Tropez

Rivea at Byblos

Provence

Hostellerie de l’Abbaye de la Celle

La Bastide de Moustiers

London

Alain Ducasse at The Dorchester

The Grill at The Dorchester

Rivea London

Las Vegas

Doha

www.alain-ducasse.com

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CONTACT—Alain Ducasse Entreprise

BORDS DE SEINE 13 Esplanade du Foncet92130 Issy-les-Moulineaux(+33) 1 58 00 21 87

HOST YOUR EVENTS - portal.imex-frankfurt.com · In a bright, seaside-chic atmosphere, Rech offers a...

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