Sydney rock oyster with Sriracha,lime & coriander (GF, DF, NF)

-Salmon mi-cuit, sanshō pepper,Kewpie mayonnaise (GF, DF, NF)

-Candied salmon, apple puree, lemon glaze,

micro watercress (GF, DF, NF)-

Chargrilled octopus skewer, tomato &cucumber with romesco sauce (GF, DF)

-Kingfish ceviche, Spanish onion & cucumber,

coriander, avocado, lavosh (DF, NF)-

Prawn cocktail & avocado mousse servedon a cucumber (GF, DF, NF)

-King crab, compressed melon,

lemon aioli (GF, DF, NF)-

Salmon rillettes with fines herbes bavarois,rye bread toast (NF)

-Wagyu beef bresaola, pickled beetroot

& watercress, parmesan tuile (GF)-

Mini club with homemade pastrami,rye crouton, sauerkraut, cheese (NF)

-Smoked lamb rump, crushed chickpea with

coriander & chilli chutney on a spoon (GF, DF, NF)-

Prosciutto, rockmelon with Portoleather on French bread (DF, NF)

-Smoked chicken with apple

& celeriac rémoulade (NF)-

Duck pancakes served with hoisin sauce-

Asian vegetable rice paper rolls withnuoc mam cham (GF, DF, VEGAN)

-Beans & chilli, guacamole on

black corn crisp (DF, NF, VEGAN)-

Indonesian Gado Gado roll,peanut sauce (GF, DF, VEGAN)

-Assorted nori rolls served with

wasabi & soy sauce (GF, NF)-

Caprese skewer with applebalsamic vinegar (GF, NF, V)

-Chilled tofu & yuzu shot

with chives (GF, DF, NF, VEGAN)-

Spicy butternut on crispyseeded bread (GF, DF, NF, VEGAN)

-Whipped goat cheese, apple,

pickled walnut on a rice cracker (GF, V)

· Cold · · Substantial ·

ColdThai beef salad with homemade

sweet chilli dressing (DF)-

Korean sweet potato noodle withmushroom & vegetable (DF, NF, VEGAN)

-Venetian seafood salad (GF, DF, NF)

-Nanban chicken, radish, onion, okra,

carrot, tartar dressing (DF, NF)-

Vegan bowl in a noodle box

HotBeef slider with cheddar

cheese, pickles & aioli-

Slow cooked pork belly,Korean kimchi & Asian bun

-Crab cake slider with celeriac remoulade

-Chicken schnitzel slider with Dijon

dressed cabbage & sage slaw-

Falafel with Sriracha & tahina, pita bread (V)-

Lamb souvlaki, mint yoghurt, coriander,tomato & cucumber (NF)

-Braised & smoked beef brisket

with red cabbage & Paris mash (NF)-

Butter chicken curry & sa�ron rice (GF)-

Fried rice with prawns, peas,chilli, coriander and egg (DF)

-Seafood & chicken paella (GF)

-Braised pork belly in dark soy,

coriander, spring onion &steamed jasmine rice (GF, DF, NF)

-Vegetable fried rice (V)

-Vegetable korma curry with jeera rice (V)

-Steamed chawanmushi with prawn,

shitake mushroom & wakame (DF, NF)-

Smoky polenta with mushrooms,tomato sauce & pecorino cheese (NF, GF, V)

-Seven vegetables tagine

with chickpeas (NF, GF, DF, V)

Mini corndog with tomatosauce & mustard

-Angus beef & red wine petitpie with tomato relish (NF)

-Chicken & leek pie (NF)

-Lamb kibbeh with minted yogurt

-Spiced lamb skewer withgreen chutney (DF, NF)

-Lemongrass infused

pork skewer (GF, DF, NF)-

Chicken skewer marinated withsoy, ginger & Sriracha (DF, NF)

-Chicken tulip with harissa cream (GF, NF)

-Fish Accra with kimchi mayonnaise (NF)

-Prawn & chicken siu mai served

with sweet chilli sauce (DF)-

Ginger prawn dumplingwith Sriracha dip (DF)

-Smoked salmon croquette,

dill mayonnaise (NF)-

Tempura prawn with wasabi& yuzu mayonnaise (NF)

-Tru�ed mushroom & parmesan arancini

with Tru�e mayonnaise (GF, V)-

Vegetable brochette with homemadesalsa verde (GF, DF, NF, VEGAN)

-Zucchini flower with Moroccan

spice pumpkin (NF, V)-

Black tru�ed mushroom ragoutin pu� pastry (NF, V)

· Hot ·

Tru�e in various flavours (GF)-

Passionfruit brulee withpraline Chantilly (GF)

-Textures of raspberry (GF)

-Mini doughnuts filled with Nutella

-Istrian olive oil & rosemary cake (GF)

-Chef’s selection of sweet macaroons

· Desserts ·

Terms & Conditions: menu is subject to change. Minimum number of canapés may apply per booking.

8 canapés at $42.00 | 10 canapés at $50.00 | 12 canapés at $58.00 | 7 canapés + 2 substantial canapés at $52.00Additional Standard Canapés at $6.00 each | Additional Substantial Canapés at $10.00 each

CA N A P É S

C A N A P É S C A N A P É S C A N A P É S

PLEASE Choose One FROM THE FOLLOWING