Baking Ingredients | Baked Goods (semi-finished, finished, frozen) | Baking Equipment | Packaging | Decorations | Technology | Services

may 1-3THE INTERNATIONAL CENTRETORONTO (MISSISSAUGA)ONTARIO, CANADA

CANADA’S NATIONAL BAKING INDUSTRY TRADE SHOW & CONFERENCE

Trade Shows Hours:12:00 noon - 5:00 pm daily

Conference/Seminarswill be prior to 12 noon

Join almost 5,000 baking & food industry professionals from retail, wholesale, commercial bakeries, grocery stores & foodservice outlets.

Produced by:Produced by:

To reserve your exhibit space please contact:

Baking Association of Canada7895 Tranmere Dr, Ste 202, Mississauga, ON L5S 1V9Tel: 905-405-0288, 888-674-2253 Fax: 905-405-0993

E-Mail: info@baking.ca • www.baking.ca

Bakery Showcase 2016 trade show & conference is produced by the Baking Association of Canada (BAC), the industry association representing Canada’s over $8 billion baking industry. BAC’s mandate is to further the interests of Canadian commercial, retail, in-store and wholesale bakers through advocacy and effective programs at the regional and national level.

Exhibit space rates: (prices are excluding 13% HST)

• Single In-Line Booth (10’ x 10’ unit – 100 sq. ft.) CAD $2,175 – BAC members pay only CAD $1,875.

• CAD $200 discount per 100 sq. ft. for bulk space available for 400 sq. ft. or more size booths.

• Corner premium (exposure on 2 sides) additional CAD $250.

Minimum exhibit size is 10’ x 10’ = 100 sq. ft. Various sizes and configurations can be accommodated.

Baking Association of Canada members will receive the following benefits:• CAD $300 discount on every 100 sq. ft.

of space.

• CAD $50 Discount on hot link to company web-site.

• Additional 10 complimentary attendee registration discount codes per 100 sq. ft.

• Up to 30 cu.ft. of complimentary refrigerated or freezer storage space (a $200 value) if ordered in advance.

Exhibit space cost includes the following:• Draped booth – 8’ high x 10’ wide

backwall, 3’ high railing drape to aisle (only for in-line booths).

• Company listing in Official Show Guide published by Bakers Journal Magazine (if contracted and paid by printing deadline) or in On-Site Addendum (if contracted after Official Show Guide printing deadline).

• Materials handling from loading docks to booth*, (uncrating, assembly & spotting available at additional charge).

• 24 hour perimeter security coverage.

• 5 exhibitor badges per 100 sq.ft. (up to a maximum of 25 badges).

• 10 complimentary attendee registration discount codes per 100 sq. ft. exhibit space (up to a maximum of 100 discount codes).

*Includes: dollies, pump trucks and forklift with maximum capacity of 5000 lbs per unit/item. Exhibitors requiring special handling/equipment beyond that provided by Show Management will be responsible for all fees incurred.

EXHIBITOR PROSPECTUS

Bakery Showcase 2016 trade show and conference May 1- 3 is the three day Canadian national baking industry event in

Toronto (Mississauga), Ontario Canada.

EXHIBITOR PROFILE:

Companies that manufacture, market, distribute, & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve), baking equipment, supplies, packaging, technology and services. As an exhibitor you can:• Meet baking and food industry buyers &

professionals from across North America.

• Conduct business ... place orders, make new deals, develop new markets and meet qualified buyers in the baking & food industry.

• Provide samples of your products & services, demonstrate your equipment or services.

• Launch new products, new merchandising programs and new promotions.

• Attract new customers, cater to existing customers and win back former customers.

• Raise your corporate profile, size up the competition, and take a measure of new trends.

• Hold your annual sales meeting during Bakery Showcase 2016 and your whole staff benefits from Canada’s most important baking industry event.

Market Overview: Canadian baking industry is currently over 8 billion dollars

Bakery Showcase is the Canadian baking industry marketplace where bakeries (commercial, wholesale, retail & in-store) and food service industry professionals meet to see, feel, touch & taste the newest products and services for their businesses.

ATTENDEE PROFILE:Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakery, c-stores, foodservice establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, brokers, baking profession schools, consultants, government buyers, local and international trade missions.

Bakery Showcase 2016 Event promotional coverage will be achieved through:• Direct mail promotions, e-mail broadcasts

and telemarketing campaigns to key industry segments.

• Media and trade journals will receive timely press releases and a targeted advertisement campaign will be implemented.

• Networking through BAC Chapter meetings.

• Communication through allied event partners.

AS A POTENTIAL EXHIBITOR ask yourself these questions:• Do you want to meet retail bakers,

commercial bakers, in-store bakers, foodservice bakers ?

• Does your company do business or are you considering doing business with the baking industry?

• Does your ingredient, product, service or equipment provide bakers with the tools to compete efficiently and effectively?

• Is your company concerned about the rising costs of maintaining a sales force or are you finding it increasingly challenging to speak with bakers on a regular basis?

• If your answer is YES to any of these questions, commercial and retail bakeries and food service establishments will want to meet with you at Bakery Showcase 2016 trade show.

EVENT LOCATION:

The International Centre, Hall-56900 Airport Road Mississauga, ON Canadawww.internationalcentre.com

The International Centre is located minutes from Canada’s busiest airport, Toronto Pearson International (YYZ). A network of freeways and public transit all provide fast access to downtown Toronto. The airport area is home to over 40 different international hotels with over 10,000 available bedrooms; plenty of choices to make your stay more comfortable. The venue has free parking for over 5,000 vehicles.

The event will be held at The International Centre, Hall-5 and will comprise almost 400 booths in 100,000 sq. ft. of trade show floor.

*Plant Operations/ Engineering Technical Service Rep/R&D

Companion/ Family

Teachers/ Students

Equipment

38%

Decorations

4%

Finished &Frozen Baked

Goods

12%

Ingredients

36%

Services

10%

AUDIENCE PROFILE% by business

AUDIENCE PROFILE% by occupation

EXHIBITOR PROFILE% by product category

Suppliers 8%

Government/Media/

Schools/Other10%

Government/Media/

Schools/Other10%

Bakers/Retailers

Foodservice

82%

Bakers/Retailers

Foodservice

82%

Wholesale/Commercial/

Volume Bakers20%

Retail Bakers

42.5%

Foodservice10%

Other Bakers

5.5%

Grocery Head Office In-Store

4%

Owner/Partner/ President/Director

35%

Baker/Chef/Cook/Decorator/Pâtissers

20%

Manager/Supervisor

15%

Sales/Marketing

20%

Other*

10%

Bakery Showcase 2016 trade show and conference May 1- 3 is the three day Canadian national baking industry event in

Toronto (Mississauga), Ontario Canada.

EXHIBITOR PROFILE:

Companies that manufacture, market, distribute, & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve), baking equipment, supplies, packaging, technology and services. As an exhibitor you can:• Meet baking and food industry buyers &

professionals from across North America.

• Conduct business ... place orders, make new deals, develop new markets and meet qualified buyers in the baking & food industry.

• Provide samples of your products & services, demonstrate your equipment or services.

• Launch new products, new merchandising programs and new promotions.

• Attract new customers, cater to existing customers and win back former customers.

• Raise your corporate profile, size up the competition, and take a measure of new trends.

• Hold your annual sales meeting during Bakery Showcase 2016 and your whole staff benefits from Canada’s most important baking industry event.

Market Overview: Canadian baking industry is currently over 8 billion dollars

Bakery Showcase is the Canadian baking industry marketplace where bakeries (commercial, wholesale, retail & in-store) and food service industry professionals meet to see, feel, touch & taste the newest products and services for their businesses.

ATTENDEE PROFILE:Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakery, c-stores, foodservice establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, brokers, baking profession schools, consultants, government buyers, local and international trade missions.

Bakery Showcase 2016 Event promotional coverage will be achieved through:• Direct mail promotions, e-mail broadcasts

and telemarketing campaigns to key industry segments.

• Media and trade journals will receive timely press releases and a targeted advertisement campaign will be implemented.

• Networking through BAC Chapter meetings.

• Communication through allied event partners.

AS A POTENTIAL EXHIBITOR ask yourself these questions:• Do you want to meet retail bakers,

commercial bakers, in-store bakers, foodservice bakers ?

• Does your company do business or are you considering doing business with the baking industry?

• Does your ingredient, product, service or equipment provide bakers with the tools to compete efficiently and effectively?

• Is your company concerned about the rising costs of maintaining a sales force or are you finding it increasingly challenging to speak with bakers on a regular basis?

• If your answer is YES to any of these questions, commercial and retail bakeries and food service establishments will want to meet with you at Bakery Showcase 2016 trade show.

EVENT LOCATION:

The International Centre, Hall-56900 Airport Road Mississauga, ON Canadawww.internationalcentre.com

The International Centre is located minutes from Canada’s busiest airport, Toronto Pearson International (YYZ). A network of freeways and public transit all provide fast access to downtown Toronto. The airport area is home to over 40 different international hotels with over 10,000 available bedrooms; plenty of choices to make your stay more comfortable. The venue has free parking for over 5,000 vehicles.

The event will be held at The International Centre, Hall-5 and will comprise almost 400 booths in 100,000 sq. ft. of trade show floor.

*Plant Operations/ Engineering Technical Service Rep/R&D

Companion/ Family

Teachers/ Students

Equipment

38%

Decorations

4%

Finished &Frozen Baked

Goods

12%

Ingredients

36%

Services

10%

AUDIENCE PROFILE% by business

AUDIENCE PROFILE% by occupation

EXHIBITOR PROFILE% by product category

Suppliers 8%

Government/Media/

Schools/Other10%

Government/Media/

Schools/Other10%

Bakers/Retailers

Foodservice

82%

Bakers/Retailers

Foodservice

82%

Wholesale/Commercial/

Volume Bakers20%

Retail Bakers

42.5%

Foodservice10%

Other Bakers

5.5%

Grocery Head Office In-Store

4%

Owner/Partner/ President/Director

35%

Baker/Chef/Cook/Decorator/Pâtissers

20%

Manager/Supervisor

15%

Sales/Marketing

20%

Other*

10%

Baking Ingredients | Baked Goods (semi-finished, finished, frozen) | Baking Equipment | Packaging | Decorations | Technology | Services

may 1-3THE INTERNATIONAL CENTRETORONTO (MISSISSAUGA)ONTARIO, CANADA

CANADA’S NATIONAL BAKING INDUSTRY TRADE SHOW & CONFERENCE

Trade Shows Hours:12:00 noon - 5:00 pm daily

Conference/Seminarswill be prior to 12 noon

Join almost 5,000 baking & food industry professionals from retail, wholesale, commercial bakeries, grocery stores & foodservice outlets.

Produced by:Produced by:

To reserve your exhibit space please contact:

Baking Association of Canada7895 Tranmere Dr, Ste 202, Mississauga, ON L5S 1V9Tel: 905-405-0288, 888-674-2253 Fax: 905-405-0993

E-Mail: info@baking.ca • www.baking.ca

Bakery Showcase 2016 trade show & conference is produced by the Baking Association of Canada (BAC), the industry association representing Canada’s over $8 billion baking industry. BAC’s mandate is to further the interests of Canadian commercial, retail, in-store and wholesale bakers through advocacy and effective programs at the regional and national level.

Exhibit space rates: (prices are excluding 13% HST)

• Single In-Line Booth (10’ x 10’ unit – 100 sq. ft.) CAD $2,175 – BAC members pay only CAD $1,875.

• CAD $200 discount per 100 sq. ft. for bulk space available for 400 sq. ft. or more size booths.

• Corner premium (exposure on 2 sides) additional CAD $250.

Minimum exhibit size is 10’ x 10’ = 100 sq. ft. Various sizes and configurations can be accommodated.

Baking Association of Canada members will receive the following benefits:• CAD $300 discount on every 100 sq. ft.

of space.

• CAD $50 Discount on hot link to company web-site.

• Additional 10 complimentary attendee registration discount codes per 100 sq. ft.

• Up to 30 cu.ft. of complimentary refrigerated or freezer storage space (a $200 value) if ordered in advance.

Exhibit space cost includes the following:• Draped booth – 8’ high x 10’ wide

backwall, 3’ high railing drape to aisle (only for in-line booths).

• Company listing in Official Show Guide published by Bakers Journal Magazine (if contracted and paid by printing deadline) or in On-Site Addendum (if contracted after Official Show Guide printing deadline).

• Materials handling from loading docks to booth*, (uncrating, assembly & spotting available at additional charge).

• 24 hour perimeter security coverage.

• 5 exhibitor badges per 100 sq.ft. (up to a maximum of 25 badges).

• 10 complimentary attendee registration discount codes per 100 sq. ft. exhibit space (up to a maximum of 100 discount codes).

*Includes: dollies, pump trucks and forklift with maximum capacity of 5000 lbs per unit/item. Exhibitors requiring special handling/equipment beyond that provided by Show Management will be responsible for all fees incurred.

EXHIBITOR PROSPECTUS