Canada Bakery Congress 2017 Trade Show Information
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Bakery Congress Trade Show & Conference Baking Ingredients | Baked Goods (semi-finished, finished, frozen) | Baking Equipment | Packaging | Decorations | Technology | Services April 23 rd & 24 th Vancouver Convention Centre Vancouver, British Columbia, Canada The ONLY baking industry trade show in Canada for 2017! Join approximately 2,500 baking & food industry professionals from retail, in-store & commercial bakeries, grocery stores & food service outlets. www.baking.ca Produced by: 2017 2017 EXHIBITOR PROSPECTUS
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Transcript of Canada Bakery Congress 2017 Trade Show Information
BakeryCongress
Trade Show & Conference
Baking Ingredients | Baked Goods (semi-finished, finished, frozen) | Baking Equipment | Packaging | Decorations | Technology | Services
April 23rd & 24th
Vancouver Convention CentreVancouver, British Columbia, Canada
The ONLY baking industry trade show in Canada for 2017!Join approximately 2,500 baking & food industry professionals
from retail, in-store & commercial bakeries, grocery stores & food service outlets.
www.baking.ca
Produced by: 2017
2017
EXHIBITOR PROSPECTUS
EVENTS AT A GLANCE
Saturday April 22 Sunday April 23 Monday April 24 Tuesday April 25
Move-in Baking Association of Canada AGM
9:00 AM to 10:00 AM
Seminars10:00 AM to 11:00 AM
Trade Show11:00 AM to 5:00 PM
Evening Social Activities
Seminars10:00 AM to 11:00 AM
Trade Show11:00 AM to 5:00 PM
Move-out5:30 PM to 9:00 PM
Move-out8:00 AM to 11:00 AM
EXHIBIT SPACE RATES: (prices are excluding applicable taxes)• Single In-Line Booth (10’ x 10’ unit – 100 sq. ft.) CAD $1,975 – BAC members pay only CAD $1,775• Corner premium (exposure on 2 sides) additional CAD $250.Minimum exhibit size is 10’ x 10’ = 100 sq. ft.Various sizes and configurations can be accommodated.
Baking Association of Canada members will receive the following benefits:
• CAD $200 discount on every 100 sq. ft. of space.• CAD $50 Discount on hot link to company web-site.• Additional 10 complimentary attendee registration discount codes per 100 sq. ft.
EXHIBIT SPACE COST INCLUDES THE FOLLOWING:• Draped booth – 8’ high x 10’ wide backwall, 3’ high railing drape to aisle (only for in-line booths).• Company listing in Official Show Guide published by Bakers Journal Magazine (if contracted and paid by printing deadline) or in On-Site Addendum (if contracted after Official Show Guide printing deadline).• Materials handling from loading docks to booth*, (uncrating, assembly & spotting available at additional charge).• 24 hour perimeter security coverage.• 5 exhibitor badges per 100 sq.ft. (up to a maximum of 25 badges).• 10 complimentary attendee registration discount codes per 100 sq. ft. exhibit space (up to a maximum of 100 discount codes).*Includes: dollies, pump trucks and forklift with maximum capacity of 5000 lbs per unit/item. Exhibitors requiring special handling/equipment beyond that provided by Show Management will be responsible for all fees incurred.
To reserve your exhibit space or sponsorship please contact:Baking Association of Canada7895 Tranmere Dr, Ste 202 Mississauga, ON L5S 1V9 CanadaTel: 905-405-0288 / 888-674-2253 Fax: 905-405-0993E-Mail: [email protected] • www.baking.ca
Bakery Congress 2017 trade show & conference is produced by the Baking Association of Canada (BAC), the association representing Canada’s over $8 billion baking industry. BAC’s mandate is to further the interests of Canadian commercial, retail, in-store and wholesale bakers through advocacy and effective programs at the regional and national level.
Produced by:
Bakery Congress 2017 trade show and conference returns to Vancouver BC April 23rd & 24th after a successful event in May 2013.
The 2 day event at the Vancouver Convention Centre - East, Hall B is almost 50,000 sq. ft. of trade show floor offering products & services for the baking industry.
Market Overview: Canadian baking industry is currently over 8 billion dollars
EXHIBITOR PROFILE:Companies that manufacture, market, distribute & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve), baking equipment, supplies, packaging, technology and services.
As an exhibitor you can:• Meet baking and food industry buyers & professionals from across North America.• Conduct business ... place orders, make new deals, develop new markets and meet qualified buyers in the baking & food industry.• Provide samples of your products & services, demonstrate your equipment or services.• Launch new products, new merchandising programs and new promotions.• Attract new customers, cater to existing customers and win back former customers.• Raise your corporate profile, size up the competition, and take a measure of new trends.• Hold your annual sales meeting during Bakery Congress 2017 and your whole staff benefits from Canada’s most important baking industry event.
Bakery Congress 2017 is the Western Canada’s regional baking industry marketplace where bakeries (commercial, wholesale, retail & in-store) grocery stores, and food service industry professionals meet to see, feel, touch & taste the newest products and services for their businesses.
ATTENDEE PROFILE:Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakery, c-stores, food service establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, brokers, baking profession schools, consultants, government buyers, local and international trade missions.
Bakery Congress 2017 event promotional coverage will be achieved through:• Direct mail promotions, e-mail broadcasts and telemarketing campaigns to key industry segments.• Media and trade journals will receive timely press releases and a targeted advertisement campaign will be implemented.• Networking through BAC Chapter meetings.• Communication through allied event partners.
AS A POTENTIAL EXHIBITOR ask yourself these questions:• Do you want to meet retail bakers, commercial bakers, in-store bakers, food service bakers?• Does your company do business or are you considering doing business with the baking industry?• Does your ingredient, product, service or equipment provide bakers with the tools to compete efficiently and effectively?• Is your company concerned about the rising costs of maintaining a sales force or are you finding it increasingly challenging to speak with bakers on a regular basis?• If your answer is YES to any of these questions, commercial and retail bakeries and food service establishments will want to meet with you at Bakery Congress 2017 trade show.
EVENT LOCATION:Vancouver Convention Centre - East, Hall B999 Canada Place, Vancouver BC V6C 3C1 Canada
www.vancouverconventioncentre.comwww.baking.ca
Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world and convenient access to all the major visitor amenities in the downtown core.
BakeryCongress
Trade Show & Conference 2017
Equipment38%
Decorations4%
Finished &Frozen Baked
Goods12%
Ingredients36%
Services10%
EXHIBITOR PROFILE% by product category
AUDIENCE PROFILE% by business
Suppliers 8%
Government/Media/
Schools/Other10%
Government/Media/
Schools/Other10%
Bakers/Retailers
Food service82%
Bakers/Retailers
Food service82%
Wholesale/Commercial/
Volume Bakers20%
Retail Bakers42.5%
Food service10%
Other Bakers5.5%
Grocery Head Office In-Store
4%
*Plant Operations/ EngineeringTechnical Service Rep/R&DCompanion/ FamilyTeachers/ Students
AUDIENCE PROFILE% by occupation
Owner/Partner/ President/Director
35%
Baker/Chef/Cook/Decorator/Pâtissers
20%
Manager/Supervisor
15%
Sales/Marketing20%
Other*10%
Bakery Congress 2017 trade show and conference returns to Vancouver BC April 23rd & 24th after a successful event in May 2013.
The 2 day event at the Vancouver Convention Centre - East, Hall B is almost 50,000 sq. ft. of trade show floor offering products & services for the baking industry.
Market Overview: Canadian baking industry is currently over 8 billion dollars
EXHIBITOR PROFILE:Companies that manufacture, market, distribute & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve), baking equipment, supplies, packaging, technology and services.
As an exhibitor you can:• Meet baking and food industry buyers & professionals from across North America.• Conduct business ... place orders, make new deals, develop new markets and meet qualified buyers in the baking & food industry.• Provide samples of your products & services, demonstrate your equipment or services.• Launch new products, new merchandising programs and new promotions.• Attract new customers, cater to existing customers and win back former customers.• Raise your corporate profile, size up the competition, and take a measure of new trends.• Hold your annual sales meeting during Bakery Congress 2017 and your whole staff benefits from Canada’s most important baking industry event.
Bakery Congress 2017 is the Western Canada’s regional baking industry marketplace where bakeries (commercial, wholesale, retail & in-store) grocery stores, and food service industry professionals meet to see, feel, touch & taste the newest products and services for their businesses.
ATTENDEE PROFILE:Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakery, c-stores, food service establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, brokers, baking profession schools, consultants, government buyers, local and international trade missions.
Bakery Congress 2017 event promotional coverage will be achieved through:• Direct mail promotions, e-mail broadcasts and telemarketing campaigns to key industry segments.• Media and trade journals will receive timely press releases and a targeted advertisement campaign will be implemented.• Networking through BAC Chapter meetings.• Communication through allied event partners.
AS A POTENTIAL EXHIBITOR ask yourself these questions:• Do you want to meet retail bakers, commercial bakers, in-store bakers, food service bakers?• Does your company do business or are you considering doing business with the baking industry?• Does your ingredient, product, service or equipment provide bakers with the tools to compete efficiently and effectively?• Is your company concerned about the rising costs of maintaining a sales force or are you finding it increasingly challenging to speak with bakers on a regular basis?• If your answer is YES to any of these questions, commercial and retail bakeries and food service establishments will want to meet with you at Bakery Congress 2017 trade show.
EVENT LOCATION:Vancouver Convention Centre - East, Hall B999 Canada Place, Vancouver BC V6C 3C1 Canada
www.vancouverconventioncentre.comwww.baking.ca
Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world and convenient access to all the major visitor amenities in the downtown core.
BakeryCongress
Trade Show & Conference 2017
Equipment38%
Decorations4%
Finished &Frozen Baked
Goods12%
Ingredients36%
Services10%
EXHIBITOR PROFILE% by product category
AUDIENCE PROFILE% by business
Suppliers 8%
Government/Media/
Schools/Other10%
Government/Media/
Schools/Other10%
Bakers/Retailers
Food service82%
Bakers/Retailers
Food service82%
Wholesale/Commercial/
Volume Bakers20%
Retail Bakers42.5%
Food service10%
Other Bakers5.5%
Grocery Head Office In-Store
4%
*Plant Operations/ EngineeringTechnical Service Rep/R&DCompanion/ FamilyTeachers/ Students
AUDIENCE PROFILE% by occupation
Owner/Partner/ President/Director
35%
Baker/Chef/Cook/Decorator/Pâtissers
20%
Manager/Supervisor
15%
Sales/Marketing20%
Other*10%
BakeryCongress
Trade Show & Conference
Baking Ingredients | Baked Goods (semi-finished, finished, frozen) | Baking Equipment | Packaging | Decorations | Technology | Services
April 23rd & 24th
Vancouver Convention CentreVancouver, British Columbia, Canada
The ONLY baking industry trade show in Canada for 2017!Join approximately 2,500 baking & food industry professionals
from retail, in-store & commercial bakeries, grocery stores & food service outlets.
www.baking.ca
Produced by: 2017
2017
EXHIBITOR PROSPECTUS
EVENTS AT A GLANCE
Saturday April 22 Sunday April 23 Monday April 24 Tuesday April 25
Move-in Baking Association of Canada AGM
9:00 AM to 10:00 AM
Seminars10:00 AM to 11:00 AM
Trade Show11:00 AM to 5:00 PM
Evening Social Activities
Seminars10:00 AM to 11:00 AM
Trade Show11:00 AM to 5:00 PM
Move-out5:30 PM to 9:00 PM
Move-out8:00 AM to 11:00 AM
EXHIBIT SPACE RATES: (prices are excluding applicable taxes)• Single In-Line Booth (10’ x 10’ unit – 100 sq. ft.) CAD $1,975 – BAC members pay only CAD $1,775• Corner premium (exposure on 2 sides) additional CAD $250.Minimum exhibit size is 10’ x 10’ = 100 sq. ft.Various sizes and configurations can be accommodated.
Baking Association of Canada members will receive the following benefits:
• CAD $200 discount on every 100 sq. ft. of space.• CAD $50 Discount on hot link to company web-site.• Additional 10 complimentary attendee registration discount codes per 100 sq. ft.
EXHIBIT SPACE COST INCLUDES THE FOLLOWING:• Draped booth – 8’ high x 10’ wide backwall, 3’ high railing drape to aisle (only for in-line booths).• Company listing in Official Show Guide published by Bakers Journal Magazine (if contracted and paid by printing deadline) or in On-Site Addendum (if contracted after Official Show Guide printing deadline).• Materials handling from loading docks to booth*, (uncrating, assembly & spotting available at additional charge).• 24 hour perimeter security coverage.• 5 exhibitor badges per 100 sq.ft. (up to a maximum of 25 badges).• 10 complimentary attendee registration discount codes per 100 sq. ft. exhibit space (up to a maximum of 100 discount codes).*Includes: dollies, pump trucks and forklift with maximum capacity of 5000 lbs per unit/item. Exhibitors requiring special handling/equipment beyond that provided by Show Management will be responsible for all fees incurred.
To reserve your exhibit space or sponsorship please contact:Baking Association of Canada7895 Tranmere Dr, Ste 202 Mississauga, ON L5S 1V9 CanadaTel: 905-405-0288 / 888-674-2253 Fax: 905-405-0993E-Mail: [email protected] • www.baking.ca
Bakery Congress 2017 trade show & conference is produced by the Baking Association of Canada (BAC), the association representing Canada’s over $8 billion baking industry. BAC’s mandate is to further the interests of Canadian commercial, retail, in-store and wholesale bakers through advocacy and effective programs at the regional and national level.
Produced by:
