The Choice if Yours

We offer our quality beef in several ways to

accommodate every family’s budget and

freezer space.

Whole Steer—butchered to your specs by

butcher of your choice

Half of Steer—butchered to your specs by

butcher of your choice.

Quarter sides—butchered to your specs by

butcher of your choice.

Fifty pound Beef Bundles with a variety of

the most popular cuts.

Call to request a current price sheet and

bundles available.

Quality farm raised Beef from our

farm to your table.

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Eat quality beef—right from the farm

Call: 315 324-5343

Calaboga Grazing

Company Farm grass raised Beef

Calaboga Grazing Company

To ensure the quality, flavor and tenderness, our

Farm raised beef eat the finest quality grass and

finest quality hay from our certified organic fields.

No supplements, no growth hormones, and no

steroids are ever given to our livestock.

We provide quality beef, fresh from the farm.

Calaboga

Grazing

Company

Quality Farm raised Beef from our

farm to your table.

Calaboga Grazing Company, LLC

Located in Hammond, NY, just two miles from

the St. Lawrence Seaway in St. Lawrence County,

the farm sits on 700 acres of fields, woods and

farm raised waterways. Beautiful certified or-

ganic hay fields skirt the family Farm. Our two

Black Angus bulls and two Belted Galloway pre-

side over the herd of steers, cows and heifers

and calves that roam the lush green fields, en-

joying the clean air, clean water and soaking up

the rays of North Country sunshine.

The farm is family owned and operated. The

calving in spring, haying in summer, fencing in

fall and feeding out in winter is a life we live and

love. This passion is shown in the quality beef ,

chicken, pork and eggs that we provide to our

family and customers. Our beef herd is the

product of years of quality breeding with pure

angus bulls and our new additions of the Belted

Galloway. Our calves are born healthy and

spunky. The calves bond with their mothers and

they are assimilated into the herd.

Farm Grass raised Beef It is our desire to provide our family and your family

with the highest quality beef. To ensure the quality,

flavor and tenderness, we graze our animals on our

lush green pastures. The pastures are free from any

additives or fertilizers. The cattle graze on rotating

pastures allowing them to eat fresh green grass all

summer. In winter, they are fed our own premium hay

from our certified organic fields. We do not add any

supplements or chemicals, no hormones, or steroids,

allowing our beef to grow naturally.

Breakout of Packaging Our Farm raised Beef is processed by a USDA ap-

proved butcher. The meat is

cryovac wrapped, labeled with cut

and flash frozen. We keep the beef

stored in freezers at a controlled

temp of zero degrees to ensure

that the meat stays at it’s freshest

condition. We keep a supply on

hand, and will butcher steers upon

request. Our steers are generally

14 months old with a walking weight of 1,000 to 1,200

lbs.

Beef can be purchased as a whole, half side, or quarter

and delivered locally to the butcher of your choice for

your choice of cuts.

We also offer cuts from our freezer trade. Beef bundle

packages are available including specialty packages

Barbeque package (hamburger, steaks and brisket);

and Down home package (beef cubes, chuck roast and

cube steaks); each with 50 lbs of freezer ready beef.

Break out the grill and order some quality beef for

your family. Family Farm aerial fly over.

Calaboga Grazing Company, LLC

Deb & Dave Lack

114 County Route 6

Phone: 315—324-5343

Fax: 315—324—5343

Calaboga Grazing

Company, LLC

Cut PKG Average # Cost /# Cost

Ground Beef 1# 1 $ 4.00 $ 4.00

Sandwich Steak 1# 1 $ 6.00 $ 6.00

Beef Cubes 1# 1 $ 5.75 $ 5.75

Cube Steak 1# 1 $ 5.75 $ 5.75

Ribeye Steak 2/PK 2.5 $ 9.75 $ 24.38

Delmonico 2/pk 1.5 $ 10.25 $ 15.38

Sirloin Steak 1/ea 1.5 $ 7.00 $ 10.50

T-Bone Steak 2/pk 1.25 $ 9.25 $ 11.56

Porterhouse 2/PK 1.5 $ 9.50 $ 14.25

Top Round Steak 1/ea 2.5 $ 5.25 $ 13.13

Chuck Roast 1/ea 3.5 $ 3.25 $ 11.38

Rump Roast 1/ea 3.8 $ 3.75 $ 14.25

Eye Round Roast 1/ea 5.1 $ 4.25 $ 21.68

Arm Shoulder Roast 1/ea 3 $ 3.25 $ 9.75

Top Round Roast 1/ea 4.5 $ 4.25 $ 19.13

Short Ribs pkg Rack 3.25 $ 3.75 $ 12.19

Beef Bones Package 1.25 $ 1.50 $ 1.88

Delmonico Steak– Top of the

line! Cut from Boneless rib roast.

Great flavor and tenderness.

Ground Beef - Ground dry—

aged beef bursting with flavor

and tenderness.

Porterhouse Steak—From the

hind quarter. Extremely tender

and flavorful.

Beef Cubes— top round cut into

1” cubes. Great for stew. Very

tender when added to crock

pot.

Top Round Roast—Lean and

flavorful. Roast and slice

leftovers for sandwiches.

Chuck Roast—Semi Boneless.

Extremely tender as a pot roast

or in crockpot with potatoes and

carrots.

Arm Shoulder Roast—Semi

boneless. Great for pot roast.

Top Round Steak—a very lean

boneless piece of meat. Great for

stir fry .

T-Bone Steak—A strip steak with

a small bone and piece of ten-

derloin. Tasty and delicious.

Sirloin Steak—Very lean from

hind quarter. A wonderful family

steak .

Sandwich Steaks—Eye of round

sliced thin. Lean and tender,

perfect for quick meal.

Cubed Steak—Tender and juicy

for a quick meal. Round steak

pounded. Great breaded and pan

fried.

Eye Round Roast—Very lean cut

of been, tasty and

delicious.

Rib Steak—Sliced standing rib

roast, Delmonico with a bone.

Very tender and flavorful.

Short Ribs -. Beef ribs slow

cooked with BBQ sauce

Rump Roast—Juicy and tender

when roasted for that perfect

Sunday dinner.

Individual Cuts—Frozen and Cryo-Wrapped

Available Cuts

Hammond, NY

315-324-5343

Grass fed/finished Angus beef

raised on Organic Certified

fields. Hormone free beef are

raised on our 700 acre farm in

Upstate New York. That’s

how we know what good beef

and pork really are! All of our

cuts of beef and pork are dry

aged and processed and cryo-

wrapped by a USDA butcher

allowing us to provide you

with quality beef from our farm

to your table.

Side of Beef A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The approximate hanging weight of a side is 300 lbs. The cost is $2.75/lb. plus processing. Therefore, the approximate cost of a side of beef is $825 plus processing approx. $250 for a total of $1,075. On a 300 lb. side you will take home approximately 200 lbs. of actual meat. A side of beef is cut to your specifications, however, if it is standard cut it includes the following: 3 or 4 @ 3 lb. Chuck Roasts 2 or 3 Chuck Steaks 3 or 4 @ 3 lb. Arm Roasts 4 @ 2.5 lb. pkgs. Short Ribs 4 Neck Soup Bones 4 Shank Soup Bones About 15 lbs. of Rib Section that you can have cut as Rib Steaks and/or Rib Roasts 4 or 5 lbs. of Stew Beef Approximately 20 Steaks total divided amongst the Sirloin, Porterhouse, and T-Bone Steaks (or strip steaks and ten-derloin) 10 lbs. of Top Round cut as Roasts, Steaks, and/or London Broil 2 or 3 @ 3 lb. Rolled Rump Roasts 6 lbs. of Sirloin Tip cut as Roasts and/or steaks 16 Cube Steaks Approximately 80 lbs. of Ground Beef in 1 lb. pkgs

Food for Thought…………….

The point is, when it comes to food, the most important factor to consider is the nutritional component. In that respect the only important difference be-tween meat products is what the animals were fed. All grass-fed, grass-finished meats have 100% of the nutrients required by man in perfect balance. Grass-fed meats are the most perfect food for opti-mum health. That's what really counts.